This moist honey cake has a rich and juicy texture thanks to the right combination of the ingredients. We will make not just a cake but also an easy honey sauce to saturate our cake.
Ingredients for 0,5-0,6 kg cake:
Eggs - 54 g
Oil - 69 g
Honey - 109 g
Coffee - 75 g
Orange juice - 40 g
Liquor - 18 g
Vanilla extract - 3 g
White sugar - 88 g
Cane sugar - 35 g
Flour - 134 g
Baking powder - 6 g
Soda - 1 g
Salt - 1 g
Cinnamon - 3 g
Ginger powder - 1 g
Clove powder - 1 g
For the honey sauce:
Honey - 60 g
Butter - 30 g
Needed tools: mold for bread or a mold with a shape you prefer, oven, stove mixer (can be replaced with a whisk).
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