Modern Omakase Experience at Azabu 10 in Milan | NOODLE ALLA GOLA
A chef who brings experimentation, skill and strong respect for the work he does, to the milanese panorama. The result is surprising.
We are at Azabu 10: the fish butchery in Milan.
A project by: Davide Soranzio and Ester Galletto
Soundtrack by: Emanuele Campiglia
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/ noodleallagola
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© Noodle alla Gola 2024
Пікірлер: 3
Bravissimi
How did I just discover your channel now? High-quality video and a new gem to try when I'm back in Italy. Thank you for the content.
@noodleallagola
2 ай бұрын
Thank you 🫶