I really love how you describe what you are doing as you are doing it. The cake decorating is the focus. I love it! And you have a very pleasant voice too! Very pretty cake, simple, classic and beautiful!

@sophisticakesbymary

2 жыл бұрын

You are very kind, thank you;)

I don’t comment often on videos but every time I get a new order for a cake I found a tutorial of yours with a similar design and you always put my mind at ease!

Continuation I believe is the word you're looking for. Beautiful. Thank you! 😊👍💖

I love the covering, it's clean and neat. Perfect job

So beautiful and I can’t stop admiring it!

Gorgeous!!! Thank you for the inspiration!!

Love this design so much, minimalist, abstract and classy at the same time! 🥰

@sophisticakesbymary

2 жыл бұрын

Glad you like it!

@johnhope6828

2 жыл бұрын

Beautiful

This is so beautiful. I now learn a new way to ruffle my cakes.

@sophisticakesbymary

2 жыл бұрын

I'm so glad!

Adorable!!!!

It's just beautiful ❤️❤️

thank you so much for sharing your knowledge 🙏

Thank so much for your amazing videos!!!

I love this cake&all of your tutorials,you made them so simple & exciting.Thank you very much for all you do ma'am,you know what?I suggested this design to a client of mine&she loved it.Its so simple & classy,I love fondants cakes.

@sophisticakesbymary

2 жыл бұрын

Thank you so much! I am so happy you and your client liked it:)

Just Beautiful

4:44 AM central time ❤️

That is so nice, you did fantastic job

I really love what you are doing, thanks.

@sophisticakesbymary

2 жыл бұрын

Thank you so much;)

I love, this, cake, I will try it

Im just learning how to do foundants....i like this video.ty

Wow excellent.. Much love❤️❤️

It's beautiful ❤️

Beautiful, I love ur way of teaching 👏👏

@sophisticakesbymary

2 жыл бұрын

Thank you! 😊 And to think I never saw myself as a teacher:)

Lovely ruffle

Waoooo. So beautiful n neat. Thank u

Thank you so much for this video

Adorable gracias maestra

Beautiful thank you

@sophisticakesbymary

3 жыл бұрын

Thank you too!

So beautiful and elegant

@sophisticakesbymary

2 жыл бұрын

Thank you:)

Wau. You work is always amazing. Congratulations 😍

@sophisticakesbymary

2 жыл бұрын

Thank you very much!

Parabéns, lindooo de mais

Muy hermoso. 💕 Gracias por titular el video en español.

Your cakes are amazing

Thanks too

I loved the lesson

My best teacher😘.I have learnt a lot from you.stay blessed .Thank you

@sophisticakesbymary

3 жыл бұрын

That makes my heart happy 😊❤

Thank you for sharing

Beautiful

That's that's beautiful

@sophisticakesbymary

2 жыл бұрын

Thanks;);)

I really love wedding cakes...specially simple yet elegant looks...thanks for the idea mam...from Philippine,aspiring cake artist as well..godbless mam❤

@sophisticakesbymary

2 жыл бұрын

You're welcome! And wedding cakes are my favorite too;)

I love your style of teaching. Thank you for so much variety in cake designs. I saw a comment about music background, but I LOVE not having to listen to background music. It can get so loud and totally unnecessary if you are doing a voice-over for the tutorial. I will be looking for your next tutorial. I LOVE learning new things.

@sophisticakesbymary

2 жыл бұрын

Thank you Joy;) I hear it from both sides. Music is too loud, not enough music🤪. The thing people don't realize is that there is only do far I can turn the music down when I use what youtube offers royalty free. And once it is uploaded you can't change it without loosing your views. Also, you don't know how it will sound until it us published. Makes it kind of hard to judge! So I think I have finally found a good option with the kind of neutral background music and volume that fits. Phew!! Thank you so much for watching my videos. It means the world to me!

@joybrumback3042

2 жыл бұрын

@@sophisticakesbymary Yes, I have heard others say they can't control what the sound level is once it is done. Just continue with no music background. :)

Wow congrats very beautiful and attractive 😍

I love your videos Mary they are informative and your talented

@sophisticakesbymary

3 жыл бұрын

Thank you so much;)

Parabéns lindo trabalho sessassional

Le quedó muy elegante gracias por enseñar la Saludos maestra

wonderful😍😍👏👏

Lovely

It really cute will try it on my next wedding cake. Thanks so much for the tutorial. God bless you

@sophisticakesbymary

2 жыл бұрын

You’re welcome 😊 ANd thank you:)

@lawrenciablay1709

2 жыл бұрын

I,love this cake, I will try it

Perfect

I like the art God bless you so much

It's beautiful

@sophisticakesbymary

3 жыл бұрын

Thanks 😊

Woooow

Ssssoooo beautiful 🥰❤️

This is so elegant! New sub 🤩

@sophisticakesbymary

2 жыл бұрын

Thank you!! And welvome;]

Wow

Hola... Muchas gracias por compartir.. saludos desde San Luis Potosí., México..🌷🌺🌼😊👌

@sophisticakesbymary

3 жыл бұрын

Hola mexico!

Very very beautiful ❤️🌹😍

So pretty...I haven't tried this yet but I'm thinking of using this technique for my daughter's 18th birthday..thank u 🥰

@sophisticakesbymary

2 жыл бұрын

Good luck!

@mallows9225

2 жыл бұрын

@@sophisticakesbymary thanks

Magnifique

May God bless the work of your hands

@sophisticakesbymary

2 жыл бұрын

So nice of you

Super👍😍🌷

This video is really cool, I really like the way you've put this together. Thank you for sharing. - On a side note, licensed bakers are subject to regulations that prohibit the use of sponges in the kitchen in this fashion.

@sophisticakesbymary

2 жыл бұрын

Depends on which state you live in also.I have been licensed in the state of Iowa for 10 years and I work in the state of Illinois. Vastly different;) in Iowa, if you only use it for cake purposes and wash your equipment, you are fine.

Really love this....and i subscribed hehe😚

@sophisticakesbymary

2 жыл бұрын

Yay!! And thank you;)

😍😍😍

Do you have recipe for the ganache? 🥰

Bling on the lowest part would be pretty also! This design reminds me of the front of a dress.

@sophisticakesbymary

Жыл бұрын

Yes it would!

Great video! I was wondering what fondant you used for this?

Wow. That looks amazing mimo. Would u mind sharing what you used for the ruffles? Is it fondant? Thank you in advance❤

❤

Beautiful tutorial. I wish to ask that moving the cake upside down and rolling the fondant on the cake, wish to ask is the cake not gonna break? As i know Cake is not that strong

Hola, hermosísima creación, podría titular el vídeo en español?Muchas gracias.Saludos desde Uruguay.

😅😂🤣😂😅💯 you really shouldn’t have to, buttttt 👀👀 😅😂 Also, this cake is beautiful, thank you for sharing this 🥰😎

❤❤❤❤

Love this! Could I add these ruffles to buttercream based cake instead of fondant?

@latashajohnson9866

Жыл бұрын

Same question ❤

Top

You are so good! I am crazy jealous! So clean and perfect!..and I kinda missed a little music in the background! lol

@sophisticakesbymary

3 жыл бұрын

You did?;) jk I am still trying to figure that out. I may just record my own and stop worrying about it;) If only I were better at playing my piano!

Simply gorgeous :) What kind of fondant did you use? The fondant we have here in Canada is not that manageable at all. It dries quickly regardless of how much shortening, tylose or glicerine you add :(

@sophisticakesbymary

2 жыл бұрын

I prefer marshmallow fondant, but this is actually Satin Ice. I think you can get it on Amazon , but Canada may be different?

Süper 👍😍🥰🇦🇿🇦🇿🇦🇿

Your cakes are amazing ❤can you please let me know how do you store fondant cakes if you make them in advance?

@sophisticakesbymary

Жыл бұрын

Thanks! I store them in my residential fridge. They will have some condensation when they come to room temp, but they will dry. Give it about 2 hours.

Your cake is beautiful!! 😍 A doubt! What's the name of that double ruler you use to measure?

@sophisticakesbymary

Жыл бұрын

Thank you! That is a quilting ruler;)

Hi love your cake do you put tylo powder in the fondant

@sophisticakesbymary

Жыл бұрын

Thanks! Yes if the fondant is needing to hold it's shape.

Lovely. Do u add tylose powder to the raffles

@sophisticakesbymary

2 жыл бұрын

Thanks;) It depends on what kind of fondant I use. Softer fondant like Carma or Satin Ice I do. I find that for this style, Wilton is firm enough without it.

Pode colocar legendas em português como Jocondes baking . Thank You🇧🇷

Amazing!!!😍😍 thank you for sharing ❤️. Please can share your fondant recipe? Thanks so much🙏🏽

@sophisticakesbymary

2 жыл бұрын

Sure! I have a tutorial on that also. Let find the linkkzread.info/dash/bejne/n2d32dyddLCafaw.html

Hi, how can i dry the fondant? mine sweats,i put it in a fridge Because i live in a hot country, many thanks 😢❤

I followed thru step by step, I wish I could show you what I did

So beautiful 💕 i want to be perfect like u.

Do you have. A video on how you make your fondant? Do you use tylose? Or do you use premade?

@sophisticakesbymary

Жыл бұрын

I do;)kzread.info/dash/bejne/n2d32dyddLCafaw.html

The cake is so beautiful that I had to subscribe

@sophisticakesbymary

2 жыл бұрын

Yay!! Welcome!

Beautiful, how thin did u roll your fondant

@sophisticakesbymary

2 жыл бұрын

Thank you;) I usually roll it to about 1/8- 1/4 inch, depending on what I am using it for.

That’s a wonderful job. Can I use marshmallow fondant for thi ruffles?

@sophisticakesbymary

2 жыл бұрын

For sure! That's my favorite. Just add some tylose powder to it.

@leonscakesbakes957

2 жыл бұрын

@@sophisticakesbymary ok thanks a lot. 😍

Good. U

Please what type of ruler did you use? Thank you.

@sophisticakesbymary

Жыл бұрын

I use a quilting ruler,)

Hi, what is the name of the long wide ruler that you used please?

@sophisticakesbymary

3 жыл бұрын

Hi! I actually got that in the sewing section at Hkbby Lobby! I love that it is transparent and measuent markings right on it.

If we are using dummy cake, can the fondant that cover the dummy get dry enough to store it for a long time...? Because the ruffles are quitely cover all the cover fondant...or should we use cmc or tylose powder for cover the dummy and the ruffles????

@sophisticakesbymary

2 жыл бұрын

That is how I have always done my display cakes;) they can last a very long time.

@vincakristanti4751

2 жыл бұрын

@@sophisticakesbymary so actually it can dry without using cmc or anything?

@sophisticakesbymary

2 жыл бұрын

Yep!

@vincakristanti4751

2 жыл бұрын

@@sophisticakesbymary thank you very much😄😄

Buenas tardes , estoy sorprendida con ese proyecto , pero no entiendo la explicacion por el idioma, quisiera saber el diametro de la torta o pastel y la diferencia de una capa de fondant a la otra

@sophisticakesbymary

2 жыл бұрын

OI! Não tenho certeza se entendi a pergunta com o google tradutor, mas vou tentar :) Este era na verdade um bolo de espuma, mas se você quisesse fazer com bolo, a parte superior seria de 2 a 3 camadas de bolo de 6 "e o o fundo seria de 4-5 camadas ou bolo de 8 ". Dependeria da altura dos seus bolos. Isso ajuda?

What size and how tall are your dummy cakes? Thanks!

@sophisticakesbymary

2 жыл бұрын

They were 6 and 8". 4" tall and 6" tall.

What fondant do you use?

@sophisticakesbymary

2 жыл бұрын

I do prefer marshmallow fondant, but for my videos I use Satin Ice.

Where can i buy that green panel?

@sophisticakesbymary

2 жыл бұрын

You can find those in the sewing department of craft stores.;)

What are the sizes of your cake? I know they are 6in and 8in round but how tall are they?

@sophisticakesbymary

2 жыл бұрын

The top one would be 3 layers and the bottom one probably 5. Kind of depends on how tall your cakes bake up.

Question ok we put cakes with fondant in the fridge but when it stays out it starts to sweat and look wet is this normal or is there something I don't know..

@sophisticakesbymary

2 жыл бұрын

Completely normal:) if you leave it out for maybe an hour or so (depending on humidity) it will dry out. Don't worry:)

@indiraelva2488

2 жыл бұрын

@@sophisticakesbymaryohh it ok so what causes the air bubble although I know for sure the fondant was touching the cake, or was it because my cake was cold it did that

@sophisticakesbymary

2 жыл бұрын

Air bubbles typically come from inside the cake. There could be air trapped in between the layers of cake from when you assembled it. This is unfortunately normal and my biggest pet peave. There are a couple things you could try. And remember this does not happen every time. You just don't know when. So to try to prevent it you could place something on top of the filled cake for a little while before crumbcoating. Like a book with parchment under it. Not too heavy as you don't want to flatten the cake. This may force the air out before you cover the cake. You could also poke a hole with a straw or skewer down thru the top after it is frosted so the air has an escape route. The fondant is not the problem as it can happen with just buttercream too. Of There is a bubble trapped, it may coma put after it reaches ro.temp because that is when it might settle a bit. I have had it happen with chilled cakes and room temp. When it does happen, just pop it with a pin and coax it out with a Smoother. I know it can be an issue but I hope these things might help.

@indiraelva2488

2 жыл бұрын

@@sophisticakesbymary thank you very much this will be a big help I didn't know I could try those methods...