Misal Pav I 3 Tips for Perfect Kolahpuri Misal Pav I Street Food I मिसल पाव I Pankaj Bhadouria
Misal Pav I 3 Tips for Perfect Kolahpuri Misal Pav I Street Food I मिसल पाव I Pankaj Bhadouria
Misal Pav is a famous Street food from Kolahpur. But Misal Pav is no longer restricted to the city and is becoming popular all over the country.
What makes Misal Pav so special is that it is made from sprouted Moth Dal. A special wet masala is also made for the MIsal Pav that gives it all the flavour.
The Misal Pav is a dish that has a base of potatoes topped with the cooked sprouts. The speciality of the MIsal Pav is the Tarri or Kat that is poured over the dish. The Misal Pav is then topped with a lot of Farsaan and served with a Pav on the side to soak in all the flavours.
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Recipe :
Misal Pav
Preparation time : 30 Minutes
Cooking time : 45 Minutes
Serves : 6-8
Ingredients:
250g Moth (Matki dal, whole), sprouted
1/2 tsp turmeric powder
Salt to taste
6 cups water
For tempering the sprouts:
1 tbsp Oil
1 tsp Mustard seeds
1 tbsp Green chillies chopped
Cooked moth
½ tsp Turmeric powder
1 tsp Kashmiri red chilli powder
Fresh coriander a handful (chopped)
For paste:
2 tbsp oil
1 tsp cumin seeds
1 tsp shah jeera
1 tbsp coriander
1” cinnamon Stick
3-4 green cardamom
1 black cardamom
1 tsp Black peppercorns
3-4 cloves
10 cloves garlic
1 tbsp white sesame
1 tbsp Poppy seeds 2 small onions, chopped
1/4 cup dessicated coconut
For Tarri / Ka:
Oil ½ cup
Onions 1 big size (chopped)
2 tbsp Kashmiri red chilli powder
Turmeric powder ½ tsp
Prepared paste
Salt to taste
To Serve:
Boiled potaotes
Farsan
Coriander
Onion
Lemon
Pav
Method:
Pressure cook the sprouts with a little turmeric powder, salt to taste and 6 cups water for 1 whistle. Cool and drain. Use the stock for Tarri.
For the wet paste, heat oil in a pan. Add the whole spices and allow to splutter. Add the chopped onions, chopped garlic, and cook till golden brown. Add the desiccated coconut and sauté till golden, remove from heat, cool and grind to a smooth paste with a little water.
For tempering the sprouts, heat oil in a pan and add the mustard seeds. Splutter the seeds and add the chopped green chillies and sauté till fragrant. Add cooked sprouts, turmeric powder, chili powder and mix well. Remove from heat, add chopped coriander and set aside.
For the Tarri, heat oil in a pan. add the finely chopped onions and sauté till golden. Add the turmeric powder, red chili powder and the masala paste. Sauté till the masala leaves oil. Add the drained sprout stock and bring to a boil. Simmer for 10-12 minutes till oil floats on the top. Adjust seasoning and remove from heat.
To serve, place mashed boiled potatoes on the base of a plate, top with the sprouts. Pour the Tarri over it. Top with lots of Farsaan, chopped onions and serve with a pav on the side.
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Пікірлер: 121
Bahtut badhiya
Misal banaya apki recipe se 1 no. Bana husband ne bola thank you so much ma'am 😊
U really make it easier with your personal simplicity and and less complicated process of cooking
Loved your recipe thanks for sharing dear👌⭐️👍🙏🇬🇧 From London
misal pav 😍😍😍 looking so so delicious
रामरामजी, आपने मेरे मनपसंद मिसल की रेसीपी मस्त दिखाई!
You're right geeks good I like your food my name is Julie from England I like all your recipes
Ma,am. Your cooking skills and your confidence of speech, Kamaal ma,am kamaal. It shows your experience,I love it ❤
Beautiful video ! Thank you for the tips 💯
I loved how you explain the recipe.
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
fabulous recipe 👍💜💕💖
When u cook any dish its so aroma filled hygenic and lovely look. Its because of your homely touch and the way you talk like you on our family. Misal though from Maharashtra you make it as though your main Snacks 👍👍🙏🙏🍝
So yummy 🙏 Thank you ma'am hum kolhapur se hai aur ye humari favorite dish hai 🙏👌👌👌
भारी .
Yummm it's my favorite n from very long tym I wish to make this in my home...thank you for receipi mam
Mouth watering recipe 👌👌👌😊
Today is my anniversary, and you make it more awesome. I make your recipe in this valuable day, really turns great. Thank you so much 😊
Bht badiya
Fantastic 👌👌👌👍⭐️🙏🇬🇧
देखते ही बनाया मॅडम यहाँ बारीश चालू है आपकी मिसल पाव बनाया बास झनक झनक पायल कानो मे गुंजी सब बच्चा पार्टी खुश रेसिपी कोलापूरी मगर हम सोलापूरी बहुत खुश है धन्यवाद मॅडमजी
Super duper 👌
Very nice recipe
U r the best 👍👍 So sweet u r 👌👌
Great beautiful recipe wow👌💕
Mouth watering, stay connected mam
Amazing 😋😋👌👌👏👏👏
Now I'm going to made this for my family
Dear mam jaise aap ki.baate sweet hai waise hi aap ki ye masaledar receipy tasty aur shandar hai thank you so much for your spicy misal pav dish👌👍😋❤️
@masterchefpankajbhadouria
Жыл бұрын
Thanks a lot 😊
Ek dum easy and testy recipe 😋 mam
Delicious 😋😋😋😋 You are the best chef 👨🍳👨🍳👍👍👍👍👍👍
Yummy food ❤
Thank you so much Mem very isy and special dish 🙏
Nice misel pav recipe mem
Superb receipe thank u so much. U r looking very Preety madam
Thanks a lot.Love you.
Yummy receipe, Wow mam super 😋😋😋😋😅😅😂😂❤❤❤❤💞💞💖💖
Ooosssmmm.great.
A real authentic recipe. Thanks for sharing
Love your videos ...and all recepies. Just a humble request/feedback.it feels like you are shouting out loud/yelling while speaking. If you can speak softly it will be more pleasant to listen to videos. Loads of love. 😊
Love you didi jiii 😍😍🙏🙏💐😘😘
Amezaing sister
Excellent Recipe, thank you👍
Wow 😲😲🤩🤩🤩
यह रेसिपी हमारे यहाँ मंडला मप्र में आ गै सभी को बहुत पसंद आई
Yeah....it's the favourite family food of my sweet home ...we love it . Thanks for sharing Mam n taking it to HAR GHAR OF INDIA.😊♥️😋🥳🇮🇳🇮🇳
Wow
Mene bnaya bohut achi bni nice😊
Thanks so much
One of delicious breakfast recipe of my teens with some twist of Pankaj ji,mazaa as gaya
Mam u r great help
Yummy 😋😋😋😋😋
@sangitagajjar3919
2 жыл бұрын
So nice of you for sharing the recipe ☺️
Your recipes are really Unique...
❤️ Jai Hind ❤️ Jai Bharat ❤️ Mera Lucknow Mahaan ❤️🌺🌺🌺🌺
My favorite dish thanks for sharing
Hai Pankaj ji muje to badi vah vah mili.❤❤❤
Superb. Now, I'll prepare it definitely. I have seen it first time property. Only one time, I had eaten it in Mumbai. 🙂👍🙏🙏
Nice mem👌
Puranpoli bhi plz share karo
Lovely
❤❤thanks to you and Lata Tai ❤
thanks for sharing ma'am
Yummy food
🙏🙏Thankyou . So nice of you.
Very nice recipe 👌 😋 👍
Madam thane ki mamledar misal ki receipe dikhaye na pls.
Very tempting recipe ❤
Super
Nice. Mam
Bìlkul right
महंगाई में घी तेल ज्यादा डालने पर ताने मिलेंगे बजट बिगड़ा तो
Yummy
Dagad phool aut triphal bhi must hai .
wow 😍😍😍
🔥🔥
Nicee😍😍
👍👌👌👌
I love it❤❤❤❤
My mom also same thing need healthy oil for good test of food
Love the recipe 💯
Mmmm delicious 😋
Ma'am pls goda masala aur kanda lehsun ka recipe bhi share kijiye. Bahot try Kiya online mein..but kuch workout nahi hua readymade ka. Pls reply ma'am.
Looking pretty mam in saree
Barodama femas mahakali sev usal banavo akbar. 🎉
Aap bhi meri tarah left hand use karte ho😊
Thele jesa manchurian grave kese bananeka
❤️❤️❤️
👍
😋😋😋😋😋
Recipe🤤🤤
Can I use fresh coconut what will be the the procedure please explain mam
Actual receipe is completely different. This can be one of the variations of misal pav.
Vatan ko preserve kar ke rakh sakte hain?
Ma'am why no video after this on your channel
We don't get kuskus in abroad, so is there any option instead of kusku
can you share pav recipe?
Mam ek chiz aap bhool gai (kadhi patta) Qki uske bagair missal adhura hai test me
Ghee sudhare Khichdi naam bhahu ka hoy
U have not mentioned tomatoes in ingredients mam
Tarri mein garam pani dalne se aur acha katt ayega