Miriam Weiskind's First Cook in the Ooni Volt 12 | Recipe | Ooni Pizza Ovens

Тәжірибелік нұсқаулар және стиль

Ooni Cooks | Ooni Volt 12 | Ooni PIzza Ovens
Pizza genius and Ooni extraordinaire, Miriam Weiskind from the Za Report came to our Austin Texas headquarters to show us her Neapolitan'ish pizza recipe. It has layers of heat and a perfectly crispy base.
Tools featured:
Ooni Volt 12: ooni.com/products/ooni-volt
Ooni Digital Infrared Thermometer: ooni.com/products/ooni-ir-the...
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#ooni #oonipizzaovens

Пікірлер: 13

@mduncan14243 ай бұрын
Love my volt. Bought it about a month ago and wish I would have got it sooner.
@LennyinFlorida3 ай бұрын
Nice!
@MagnusCalimochi3 ай бұрын
2:03 bottom looks great? too me it's way too burned and unevenly cooked. for sure it's great to have some nice charcoily spots but this is way too much...
@loriszara50833 ай бұрын
the volt always burns the bottom......
@Oonihq
3 ай бұрын
Sorry to hear you're having trouble using your Volt 12! If you need some help, feel free to send us a message at support.ooni.com ⚡️
@alisona8318
3 ай бұрын
@@Oonihq WDYM, you can see in your own promo video right here that it burns the bottom of the pizza. That's the advert!
@Oonihq
3 ай бұрын
@@alisona8318 Great eye! We do recommend that the baking stone is hot enough to bake the bottom of your pizza - some charring is to be expected. 😉
@InvertedFlight3 ай бұрын
Burnt to F*
@Oonihq
3 ай бұрын
We love our pizzas nice and crispy! 🫶
@chiefresident3 ай бұрын
lol. The bottom is totally burned bc you have used Farina instead of Semola.
@johnmitchell98903 ай бұрын
The bottom is so burned, it's ruined 😢
@eldodiaz18633 ай бұрын
It's great if you want a burnt pizza crust. WTF.
@hmu053663 ай бұрын
The obligatory full sleeve tattoo when making pizza