You are so chill. Such a genuine creator

@jonkung

4 ай бұрын

Oh thank you! 🙏🏽

I appreciate your honesty at the end on the recommendation being price gated, I'm not surprised you did, but glad to see you keep on being genuinely you.

@jonkung

4 ай бұрын

I’ll always be honest whether or not something I like is a need or I want. Most of the stuff I deal with our “gadgets” so to every extent they are some kind of luxury.

Oooh pizza party!!! 🎉🎉🎉

@jonkung

4 ай бұрын

Who doesn’t love a pizza party (that isn’t given at your place of work in lieu of adequate compensation for labor)?

@CakeboyRiP

4 ай бұрын

@@jonkung exaxtly! Count me in!

@GH_percussion

4 ай бұрын

ooohni?

I have a regular electric oven and if u throw in a steel plate it makes a great pizza oven.

Yay ..I love it the egg I can't wait to try 😍😁🙏💜💫🪶

Ooni has a smaller basic gas version for outdoors around $400, but this is so over the top (hold on, opening another credit card for unrelated reasons..) but looks amazing! I'm that typical ny person who knows our pizza is the best so I make pizza anytime friends get together😅 I love this video and review.. 90 secs tho? I'll trust you.. only cus the pups said they vouch for you💜

Great video Jon, will look into one or similar product for sure!

@jonkung

4 ай бұрын

As far as I know, Ooni and Breville make the two best electric pizza oven.

@GM_____

4 ай бұрын

America’s test kitchen just did a comparison video between the Ooni and Breville pizza ovens; I’d suggest checking that one out to get a feel for what you like.

I love my Volt! It took a few months to learn its idiosyncrasies, after using outdoor ovens for 2 decades. But I love being able to make pies indoors with no fire or gas hassle. Worth the $1000! Plus the glass on my first Volt completely shattered one night 3 months into ownership, but Ooni promptly had a replacement to me within 1 week-excellent customer service!

@jonkung

4 ай бұрын

Oh that’s awesome that the fixed that. Was it just the temperature difference that shattered the cover?

@Toddster63

4 ай бұрын

I have no idea why the glass shattered-sometimes glass at high temps can shatter if a room temp liquid/sauce hits it-but nothing came near the glass that night…? Ooni asked me what we had cleaned the glass with, and I told them only water and a nylon scrubbing pad. Total mystery…?@@jonkung

You did a spinning thing 😂❤👏🏼👏🏼p.s I love your babys waiting to see if you drop anything 🐶🐶🍕

I have an ooni fora. I converted it to propane. I used ooni’s gas burner. It works very well. I am looking into buying oven heating elements and doing an electric.

I have a similar one, made in Italy, it reaches 450C too. That's the key. Real pizza ovens go even higher than that. The goal is to cook the pizza without boiling the ingredients on top so 90 seconds are perfect!

Lovely results, and off to see where I can find Wisconsin Brick cheese!

@jonkung

4 ай бұрын

If there are any specialty cheese shops by you, I’m sure they can order some

90 seconds to cook a pizza? 😮 Looks and sounds delicious. How many watts does it need to operate? Max on a normal kitchen circuit is 1800 watts, at least for me.

@jonkung

4 ай бұрын

This runs on a regular plug. I think it has more to do with the shape and efficiency of the heating element that gets this thing to 850°F.

Supinos is so so so good. I hope the one in Eastern Market gets fixed soon!!

@jonkung

4 ай бұрын

I hope so too!

I see Pepperoni rolls in your future! Or maybe Stromboli 🤔 Can't go wrong either way. Got the sauce, got the cheese!

can this do a Peter Lugar style steak - salamander steak cooking?

@jonkung

2 ай бұрын

Yes, absolutely

"one can of peeled tomatoes" (brings out the biggest can of tomatoes ive ever seen)

@jonkung

4 ай бұрын

I don’t f*** around ☺️

That oven is 1,200.00 at Amazon in Canada

I am remaining SILENT! Mr Knuckles lol

Do you think that this would be suitable for a small restaurant? I was thinking of doing $5 Napoleon style pizzas as a special.

@jonkung

4 ай бұрын

I know for a fact that they would not recommend this be used for restaurant use.

@crobinson2624

4 ай бұрын

@@jonkung why is that?

@jonkung

4 ай бұрын

Commercial equipment has design considerations that make them more robust and easier to clean. I don’t feel like this would last long under those conditions.

@crobinson2624

4 ай бұрын

@@jonkung so really just a question of the life of the equipment under constant use. Which I understand but I would only really do a pizza special for no longer 5 hours a day, during dinner or lunch hours.

@jonkung

4 ай бұрын

Yeah I guess is you’re willing to risk voiding the warranty that’s totally up to you. There are safety issues as well I’m sure ,so I can’t recommend it. But I also can’t really stop you either.

Ummm... we need an oven flarbread series now 🥰

@jonkung

4 ай бұрын

Oh yes!

Chef Jon, you probably know this. How do you make canned tomatoes not taste tinny? Or is it my sh*t tomatoes? Thanks in advance.

@jonkung

4 ай бұрын

If you were going to season it heavily, it doesn’t make that much of a difference but you need to get really good quality can tomatoes. That is the most important thing and tomatoes that are stored in tomato purée seem to be the most favored ones.

@drsamthefrog

4 ай бұрын

@@jonkung Thank you Chef! I will look for tomatoes in puree and make sure I get the good stuff!

For a neapolitan sauce, tomato salt and olive oil is all you really need

I'm high now, tomato Kung was very needed.

@jonkung

4 ай бұрын

Tomato Kung is my favorite kind

90 seconds??? Dude my thin crust pizzas cook for 5 mins about there. Whats ur temp?

@gianni99999

4 ай бұрын

it was kinda undercooked on the edges tbh

@jonkung

4 ай бұрын

It goes up to 850°F

Comment

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@jonkung

4 ай бұрын

Thank you!

@clayclifton3895

4 ай бұрын

@@jonkung 👽💘👽💘👽💘👽💘👽💘👽💘

Isn't that that thing to small

@jonkung

4 ай бұрын

It makes a good personal size pizza or a decent two person pizza.

You're the most gorgeous man that I've ever seen.

Learn to make pizza lol wtf is that