I loved watching Mirella and her smiling eyes make that GORGEOUS lasagne! “Delicate” was probably the perfect way to describe how judiciously Mirella layered her ingredients…none of the main elements overpowering any of the others. And that tip of keeping a supply of the parsley/garlic mixture in the freezer was one I will use in the future! TFS, Sharon🤗♥️🍝

I can smell the lasagna!! What a privilege to eat these dishes from these lovely ladies❤

Probably the best lasagna ever made. 🤤

It looks lovely and has all those Italian flavours that we all love: parsley, garlic, olive oil, bechamel, tomatoes... No parmesan with fish is very traditional!

Thank you Vicky for Pasta Grannies ☺️ I think I've seen each episode. Considering that now each Friday there is new one - this is my Friday evening routine 🤭 Kind regards

Bellissimo:) I make this for special occasions with Maryland jumbo lump crab meat and pieces/parts of King crab. After pulling the meat from the king crab I use the shells from the king crab to simmer in my milk and steep before using a coffee filter to catch any grit to use for my bechamel:)

This must be among the most delicious dishes on the channel, it looks sublime. Delicate seafood flavours in a comforting lasagne blanket.

I love seafood and I love lasagna. Never knew you could combine them! Amazing, I must try it. ❤

I am literally drooling, I love seafood and seafood lasagna sounds INCREDIBLE! I would love to eat her cooking...all that clam and squid flavor, packed into that dreamy sauce!!

You are blessed woman Vicky to try now for years all these lovely, tasty dishes and to be part of the culinary history with such legendary Italians. Bravo, I do seafood dish with all sorts of seafood with a very tasty tomatoe sauce and I use angel pasta very very thin spaghetti like pasta. Really good 🥰🥰🥰

What a sublime dish and cook! I could really wrap my lips around this gorgeous lasagna! Thank you Vicky for bringing us these delightful snippets of Italian life, food, art and craft. Sending much love to all from Carmel by the Sea xoxo

Vicky, I’m so jealous that you tasted that amazing looking lasagna! I’m going to attempt to make it because it has all my favorite ingredients. Thank you for bringing us the lovely Mirella❤️

@pastagrannies

4 ай бұрын

hi Lisa, yes it was a lovely lasagna. The recipe is quite lengthy, but worth it. One can cheat and buy fresh pasta sheets, but home made are thinner (should be!) and lighter. 😀🌺 best wishes, Vicky

@lisam9233

4 ай бұрын

@@pastagrannies Thanks, Vicky! I’ve made lots of fresh pasta, so that’s not a problem. It’s all the seafood prep and cookery that’s a bit daunting. It will be a good Sunday project someday very soon.

Looks delicious and not overly done with ingredients. Letting the seafood shine in this lasagna pasta, cream sauce and seafood

Ciao Pasta Grannies!!!! This looks delicious 😋!! I will be making this for sure!!! Much love from America ❤❤❤

That looks simply marvelous!

Such a beautiful lady, a lovely Lent meal and such history! Brava!!

Made this last night. A lot of work but worth the effort. Spectacular.

Vicky I'm so jealous 😂. That lasagna looks delectable! ❤

@pastagrannies

4 ай бұрын

Try making it - the process is a bit lengthy but the result is worth it! best wishes, Vicky

Who needs a cook book? Lovely!

@aris1956

4 ай бұрын

But to tell the truth, since KZread existed and since more and more cooking channels have appeared, I have no longer touched some magazines or cookbooks that I had, I have no longer picked them up. A video is a very practical thing, because seeing the various steps with your eyes is worth more than 100 written words.

That is gorgeous creation. The prep is long but that had to be worth every bite! Long live Mirella!

Bravissima, Mirella! 👏👏👏

Very clean and nice kitchen Hoping we can do the same of her Gourgious kitchen,watchingPhilippines

Wow. So generous of this lady to share this superb recipe.

What a wonderfully different take on traditional lasagna! Oh, those little clams!! And, I love squid. I would help my mother, every Christmas Eve, clean the fresh squid. Then she would stuff them and simmer them in the tomato sauce. Dear Vicky, you always manage the impossible task of creating a video better than the last!! Thank you and God bless you!! 🙏❤🥰

Looks like a dream. A tribute to cooking from scratch!❤

Ciao Mirella. This lasagna you have created is so much to my liking! My Northern Italian family, and my Grammie, live with joy through this special dish. Thank you for sharing and for working so hard to give life to lasagna. Patricia

Thank for sharing,first time I've seen seafood lasagna,I'd like to follow so that I canTste it,look Soo deliciousp

Brilliant....I can say nothing else.....truly brilliant!

I come from that area!!!!! I love watching pasta grannies! What a great channel! ❤

I for one could eat that all day long. I can almost smell it.

This woman is a very good cook! I bet this was as tasty as it looked like it would be.

So delicious!! (And a lot of steps in this dish…)! 😲🤩😍

Looks delicious. Great idea! Might try it some day :)

Oh my gosh…..it looks so good. ❤

L'ho fatto sabato ed era buonissimo. Grazie Mirella!

Always thanks for every episode❤

I want to eat that right now!

What a luxurious dinner!

That 🤤🤤🤤 lasagna must have be so delicious! 😮😮😮❤❤❤

Looks absolutely amazing!

My mouth is watering.

Greetings from Redondo Beach CA 🇺🇸 I finally found real delicious food cooking video. Nice narrations. Cheers 🥂

Fantastic!! Thank you!

Bravo! Just lovely.

You lucky girl to be able to eat that! It looks fantastic!

@pastagrannies

4 ай бұрын

It was! The recipe is well worth the time it takes to prep it! 🙂🌺 best wishes, Vicky

Maravilhosa Mirella!!!

That looked incredible 🤌🤌🤌 I can only imagine how delicious it was 🥹

That looks just fantastic

I would love to taste that lasagna! Thanks so much!

Bravissima!!! 👏🏻👏🏻👏🏻

what a beautiful video!

Grandioses Rezept, ich liebe Meeresfrüchte und werde es bestimmt nachkochen! Lieben Dank❤

Omg that looks incredible! 😍

Oh that looks simply spectacular! Thanks Vicky & Crew!❤❤❤

@pastagrannies

4 ай бұрын

hi Marty, great you enjoyed the video! 🙂🌺 best wishes, Vicky

Another lovely lady for a lovely part of Italy. That was a delightful looking lasagna and it did look light and non stodgy. Bravissimo e tutti. Ramon x

@pastagrannies

4 ай бұрын

Glad you enjoyed it Ramon! 🙂🌺 best wishes, Vicky

Just gorgeous 😍🤤😋

Ciao carissima Mirella,sei bravissima vai avanti cosi❤❤❤

Today is Monday, so my fishmonger is closed, but I'm going to make that recipe tomorrow coz it looks stunning. Thanks, Mirella, and thank you to Pasta Grannies, as always :)

@pastagrannies

4 ай бұрын

Jay, I hope it's a success! best wishes, Vicky

@jay_behr

4 ай бұрын

@@pastagrannies Thank you Vicky :) I had to wait in for an important delivery today (sadly not a lifetime supply of "00" flour) so will possibly give it a go tomorrow, although my fiancé is requesting a "normal" Ragu Bolognaise, which I can understand ... so, we'll see :) Thanks again for a great video :)

Sembra molto buona - Sono un vegetariano, ma a qualche volte io mangio up po di pesce, quindi penso un piatto ideale per me 😋

Mirella TOPP. Liebe Grüße aus Wien😘😘👍👍

That’s a lot of work! But looks worth it in the end.. ❤😋

Thank u, we , my fiance, and I, never heard of seafood lasagna , but it looks so good..

I love chickens and ducks ❤

I have never seen this type of lasagna before. But it looks delicious! I will definitely try to prepare this at home (as close as you can get with the ingredients available).

I love lasagna like this compared to most lasagna which oozes so much sauces when sliced to portions

I love all your videos

@pastagrannies

4 ай бұрын

that's good to hear 🙂🌺 best wishes, Vicky

There was no opening about where in Italian she is from. I always love that intro info. Not knocking, as I am a fan of Pasta Grannies

@pastagrannies

4 ай бұрын

hi John, Mirella lives just outside Rimini, so she moved from the centre to the immediate countryside. 🙂🌺 best wishes, Vicky

Lovely dish, will try but no squid. Maybe lobster or crab instead. I'll bet it is delisiouso!

“she cracks 3 of her own eggs into the flour” 🐓🤪

Wonderful

spectacular

La mia piccola grande mamma❤

@modestacattaruzza7400

Ай бұрын

Ahhh!! Veremente!

Looks great, I’m surprised that she didn’t use the prawn shells as part of her sugo.

yammi ❤😋😋

Subscribed!

@pastagrannies

4 ай бұрын

great! Thank you! 🙂🌺 best wishes, Vicky

Lucky you Vicky, I'm jealous 😂❤

@pastagrannies

4 ай бұрын

hi Samantha, yes I always say I have the best job in the world! 🙂🌺 best wishes, Vicky

❤🥘wow yum 🌻🌳🐠🌶️🍎🌻

😍😍😍😍

👏👏👏☺️🇧🇷

❤❤❤❤❤❤❤❤❤❤❤❤

🌷🙏

that was a PRO TIP to remove the green stem in garlic that and green pepers are very hard to digest and give most ppl indigestion ....

Seafood lasagna I would say it is not something very common in Italy. But that obviously makes us realize how many versions, how many variations of lasagna there are. Although I actually personally prefer the meat version more.

@ekehengeveld3895

4 ай бұрын

Have you tried this already then?

these are fun but the action shots are so blurry it's difficult to watch

Her own eggs?

@annamariazanotti5777

4 ай бұрын

😂😂 uova delle sue galline evidentemente!

She cracks 3 of her chickens eggs...

Everything is always good. But I draw the line on 🌊 Seafood 🦞 bugs of the sea made me 🥶 shiver

Vá bene