the dish Jhal Muri, it means ‘spicy’ that refers to ‘jhal’ and ‘puffed rice’ that refers to ‘muri.’This vegan snack of Jhal Muri is made with puffed rice and other tidbits like roasted peanuts, onions, tomatoes, boiled potatoes, spice powders and herbs.A special ingredient that is added in jhalmuri is mustard oil. This lend a typical pungent flavor to this puffed rice snack - hints and hits of the flavor and aroma of mustard oil is felt when eating.Where Bhel puri is from Maharashtra, Karnataka has Churumuri or masala mandakki or girmit. Andhra Pradesh has uggani or borugula upma.
Serve jhal muri as soon as you as you mix everything. The puffed rice grains should not become soggy.
Ingredients
Puffed rice
dry mango Powder
black salt
roasted peanuts
chopped onions
tomatoes
potatoes
green chilies
lemon juice
sev
coriander leaves
cucumber
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