The Bihari boy's face... Seems like he has such a good heart... God bless him.. And you both too, for showing him to your viewers.. 🙂🙏

@trusfratedbunny2215

4 жыл бұрын

BTW I m from Patna, Bihar and I think there r so many snacks which is so similar in Bihar and West Bengal like we have chawal ka Pitha, maalpua, chhena same as rasogulla, jhal murhi, fari ghughni, etc. We also called puffed rice murhi or farhi here. Also we have so many snacks similar to Uttar Pradesh too like Gupchup, phuchka or golgappa is originally originated from West Bihar or East Uttar Pradesh and gonna popular all over India bt the Pani Puri or golgappa in other states has green water and Namkin Bundia in it with filling of moong, beans, gram, chickpeas,etc. and not tamarind brown spicy and sour water with filling of potatoes, onions, chole, coriander and Spices as we have here in Bihar and in West Bengal or in Eastern UP.

@priyankapadhi5994

4 жыл бұрын

q

@priyankapadhi5994

4 жыл бұрын

qqq

@priyankapadhi5994

4 жыл бұрын

q

@marigoldkitchen3641

3 жыл бұрын

@@trusfratedbunny2215well explained 👍

I am a bihari and I just cannot describe in words my love for food like jhalmuri,bhuja,ghugni etc which are common in bihar and bengal both.

@MrDeeporaj

5 ай бұрын

Odisha and Assam too

@divyanshimishra4047

19 күн бұрын

Haa ji buja to humare u. p me bhi bhut khaya jatha he muje bhut passed bhi he me bhi bhut acha banthi hu gher per booja 😄😄

@divyanshimishra4047

19 күн бұрын

Haa gugni bhi bhut pass and he hum to gher per bhi banty he gugni 😛😛😛😋

I am marathi guy from Maharashtra but I like Bengali culture. Its rich and calm.

Boy wearing "apna time aayega" t- shirt 🙂 wish his time come soon.

@ShivamKumar-sn8qs

3 жыл бұрын

Hmm

Just loving the new addition of interviews from Kolkata street vendors.. Gives such a lovely nostalgic feel to the videos, especially for the probashi bangali.. Captures the real spirit of Bengali cuisine..

Jhalmuri with Chop - It used to be my evening snack when I used to stay in Kolkata.. Nostalgia..

I spent my childhood in Bengal. I remember the Jhalamuri guy on the train. He would carry a whole contraption on his neck with straps. He had all the various condiments in small tin containers attached to a big steel container full of Muri(puffed rice) He inevitably had a bottle of mustard oil with a hole on the cap. He mixed all the garnishes and added mustard oil . Then with flourish put a piece of coconut on top. Voila!!! tasty mouthwatering jhalmuri is ready.

Dont know why I cried watching this video, the background music and the nostalgic feeling of having Jhal Muri in good ol days at Belur Math.... you guys are just amazing. Thank you Bong Eats.

Kolkata's jhalmuri is the best! Spent my childhood in Kolkata and miss the street food so much.

return of the classic background music :)

@tetrixdotexe7662

4 жыл бұрын

Name

Appreciated the interview with jhalmuri wala as an Intro, request you to please continue this trend.

I'm from Mexico and I've always been curious about jhal muri, chanachur, and other snacks I see on KZread. I'd love to try this so bad! I'm sure it's absolutely a blast in your mouth with all those flavors!

@BongEats

4 жыл бұрын

Hey Julián, they are a lot like the tostilocos, or esquites. Salty, tangy, crunchy and a lot of fun to eat.

@dnd7506

2 жыл бұрын

Hey Julián, restrictions are lifting all over the world... Plan a visit to India sometime(avoid scorching summers though) and savour different dishes. You won't regret 😌

@aurora_skonyt

2 жыл бұрын

I like to add raisins and nuts to mines. Such as pistachios, cashews, walnuts and such. It adds a little bit of nutty and a little pop of sweetness. It’s what makes it so addicting to me.

@aurora_skonyt

2 жыл бұрын

I also like to add cucumbers, tomatoes and onion as well.

@svsv9

Жыл бұрын

Hey did you cook jhal muri, this snack got my attention. wondering in single words list what are the ingredients? or how they are called in Mexico to get more familiar with the recipe.

This is the BEST food channel I’ve come across both on KZread and on television. I love the quality of the video and the content. SO happy to binge watch all the recipes

ami ekta technique khub use kori... mix all other ingredients separately (i mean shudhu muri baadey), thhen mix with muri and spray some extra sorsher tel on the top, mix a bit and serve... muri beshi time mochmochey thaakey... aar seddho aalu ar ettu beshi lagey amar... 25g khub kom :(

@sudakshinadebnath6176

4 жыл бұрын

Nice suggestion

@bloomixx6338

4 жыл бұрын

I also do the same thing..❤️

@shrutidutta49

4 жыл бұрын

👌👌

@gargighosh4958

4 жыл бұрын

Amio tai korar chesta kori. Tobe chanachur aar jhuribhaja ta murir sathe rakhi.

@juthikadas6560

4 жыл бұрын

Ami o always same method use kri

Thank you so much for sharing this recipe.... Its my all time favourite food item... 👌👌👌👌👌

Jhalmuri joto na valo lage khete tomader ei presentation e ro lovoniyo hy utheche.. Jst jive jol ese gelo.. sotti osadharon.. You guys are doing awesome.. R tmder channel ta amr sb che priyo..😘

Didi tumi toh puro jhal murir stall lagiye diyecho😂😂😂

I hail from Bihar and the food there has a lot in common with Bengali cuisine. Simply love some of the recipes that you post. Have tried several. We still make jhal Muri at home with mustard oil and oil from mango pickle. Ah! the sharpness and tanginess that the oil brings simply raises it to another level! Love you Bong Eats for your tantalizing videos!!

@trusfratedbunny2215

4 жыл бұрын

@Rupali Chatterjee Naah come to Northern Bihar here u find a lot of mongolian facial features Biharis too

@trusfratedbunny2215

4 жыл бұрын

Yeah, I m from Patna,Bihar and we have so many foods same as west Bengal like Pittha made of chawal, chhena same as rasogulla, Jhaal murhi, maalpua, brown tamarind water phuchka with filling of potato, onion, chole, coriander, etc. And not that green water one and Namkin Bundia in it with filling of boiled moong, chickpeas, gram,etc. Which is found in other states.

@Anandvmishra

4 жыл бұрын

Mithila region have similar language and culture like Bengalis

Aaah!! Jhaal mooriii..... Jeebh e jol eshe galo.... Shei train er jhal muri...

Sooo beautiful u make us fall in love with everything bengali like Jhumpa Lahiri

I am so glad you guys are back in the city! This was like a proper ode to one of the most iconic snacks of Kolkata treated with the respect it deserves ♥️

Thankyou so Much Insiya and Saptarshi for uploading my most requested recipe and so beautifully filmed.. :)

One of the Bengals Favourite... Street Food... I love jhaal moorie...

Man there should be a superlike option on youtube, cant stop loving your videos

আহা মুড়ির ওপরে একটা লম্বা নারকোল গুঁজে দিলে আরো ভালো হতো😍

@pallabipaul4531

4 жыл бұрын

Ekdom go😛

Yeah... First comment!! One lifegoal achieved! 😋😋😋

Just amazing opening audio mixup with the kitchen setup video!! Love the complete editing, mixing for this video!!!

Mukhe paani aashar moto ,, I love jhaal muri.. Thankyou Bong eats..

Ami probashi. train e kore summer e jetam mamabari kolkatay. Orissa shesh hobe hobe aar jhalmuri wala r opekkha kortam. Atleast 2 baar khetam kolkata pounchonor aage. This recipe is pure nostalgia. Aar oyi interview at the beginning!! khabar video dekhe je mukhe hanshi, chokhe jol ashbe bhabini kono din. Thank you for the experience.

অপূর্ব! ঝাল মুড়ি যে এত study করে বানানো যায় জানতাম না। কত নিখুঁত প্রত্যেক টা ingredients! Many many thanks! এভাবে ঝালমুড়ি না বানিয়ে কাউকে খাওয়ালে জীবন আমার বৃথা! 👌👌

@Roy-qw4yc

4 жыл бұрын

যে শব্দ গুলো ইংরেজি তে লিখেছেন সেগুলোর বাংলা জানা ছিলনা বুঝি? বাংলা হরফে ইংরেজি লিখতে কেমন একটা লাগে না, তাই ইংরেজি শব্দ গুলো ইংরেজি হরফেই লিখেছেন। 😁

@priyankamukherjee8943

4 жыл бұрын

@@Roy-qw4yc মোবাইলের হরফে যা আসে তাই লিখে দিই, ভেবেচিন্তে তো কিছু করি না ভাই 😊

@Roy-qw4yc

4 жыл бұрын

@@priyankamukherjee8943 শুধুমাত্র বাংলায় লিখলে দেখতে, পড়তে, বুঝতে ভালো লাগে তাই বললাম দিদি।

Such a soft spoken guy!humbled and grounded

That slowmo version is just beyond beautiful 🔥

স্লো মো গুলো সেরা ছিল...বিশেষ করে মুড়ির টা...!!😍

Loved the detailing. Stacked thonga, oil kept in a perforated water bottle!... Ekkhuni khete ichchhe korchhe but don't have all the ingredients at home. 😔

@sangitakundu1679

4 жыл бұрын

Got a heart!!yaaaaayyyyy!!!

@koushikipal8776

4 жыл бұрын

Sotti tai! Marattok detailing eder

@sangitakundu1679

4 жыл бұрын

And we're thankful that they've come back to Kolkata, nahole oi interview, machh bajarer conversation esab miss hoye jachchhilo.

Jhal muri is my favourite snack..thanx for sharing this traditional recipe..

All you street food videos makes me drool and miss India!

Everytime I am heading back to Durgapur.. this is a must on my way back from Airport to home.. near Shaktigarh..

@sneaky6250

3 жыл бұрын

Heyy even I'm from Durgapur. And I do the same thing while returning home.

Seeing this killer jhaalmuri, all I can say is I'm proud to be a Bengali and Soo happy to be a Bong Eats subscriber..

One of fav evening snacka Lemon tea with slight potato mixed jhalmuri...😍

Nostalgic, mouth watering! Ek ta durdhanto snacks!

The jhalmuri wala near my house adds the muri at the very end. The onion, tomato start releasing moisture making the muri soggy. Although a matter of individual taste, chopped coriander leaves are also added which gives it a herby freshness.

দেখে তো মজাই লাগল। আমিও বানাই বাড়িতে। উপাদান গুলো এক ই তবে আমের জায়গায় আমি লঙ্কার আচার দিয়ে বানাই। তা দিদি এক ঠোঙা ঝাল মুড়ি কত?😋😋😂😂😂😂😂🤣...

I am so in love with this channel omg its so authentic and pure ❤️

I just love the presentation 🥰🥰😍😍😍😍

Thank you so much for sharing the recipe...#BongEats ... Jio Bihari And Jio Bong eats😁😆

I have seen this guy. 😁

The most authentic recipe of jhal muri on social media.. can watch it all day!

Background music ta khub sundor ... tar sathe recipe tao mindblowing...

You'll won't believe it, but I was just thinking today morning that Bong Eats needs to post a Jhal Muri recipe for Pujo! And when the notification popped, I left everything and watched the video first!

Ufff.... Those slow motion shots!!!! You guys are one of the main reasons I am always hungry😣

Background music ta osadharon. Mon chua galo. 👌🏻👌🏻👌🏻👌🏻

Bong eats is love.. Pure love.. Thank u. . Koto j ananda pelam bole bojhate parbo na❤

That smile!!! "Tumhara photo releej ho giiyaa

আমি এক টাকা দিয়ে ঝালমুড়ি খেতাম😍 বয়েসটা ভালোই হলো।

@adithsadhu4679

4 жыл бұрын

আমি আট আনাতে ঝালমুড়ি, চটপটি খেয়েছি. শীতকালে প্রতি সন্ধেতে আমাদের গ্রামে ঝালমুড়ি বিক্রি করতে আসত.

Oh the mindblowing presentation!! I just loved it....and then the droolworthy slow motions!!! Loved it!!! 😇

অসাধারণ অতুলনীয় দারুণ সব কিছু বললেও শেষ হবে না, দেখেই জিভে জল এসে গেলো,😍😍😍😍😍

When I was a kid I used think ami jodi jhalmuri wala hotam nijei shob khetam, kichui bikri kortam na. 🤭🤭😄 Aah! ..childhood. 😂😂🥰🥰

Next pujo spacial episode narkal naru ....? 😋

And that slice of coconut😍😍😍

Ami akhane kheye6i...Khub sundor banai❤️

etar 1kg ami ekai merey debo chaa er sathe sondhe bela 😁

@thatswhyiamhere387

4 жыл бұрын

lol

The Jhal Muri I ate; in Calcutta, the best, made by office help staff, had bare mininum moist ingredients... Rice puffs, savories of big pieces of flattish n cylindrical besan, fried Peanuts, Sev, finely diced chilly, diced raw onion. I missed the flavor of mustard oil though. The best thing achieved was Jhal Muri that didn't turn soggy as quickly as the street side JM. Many street vendors of JM don't add sprouted desi chana. I feel it will make a delicious difference. More, if the desi chana is boiled with salt and added after draining and drying in fridge for couple of hours. Addition of mustard oil from Mango Pickle is a good idea to enhance flavors. Maybe adding crispy fried (boiled) potatoes (in ghee) will enhance flavor.

Sotti tomader ILLUSTRATION osadharon

Aa..ha darun,aj bikelei banabo🥰👌

Great vid! Loved every second of it. I don't mean to nitpick, but a crescent slice of coconut sticking out of the bed of puffed rice would've been awesome. (A simple yet bewitching garnish)

@BongEats

4 жыл бұрын

We love that coconut too, and added it in one of the batches we made (you'll see the slice of coconut in the thumbnail). But due various reasons that version did not make it in the final edit.

2:18 boiled motor. Motor motorcycle 😂.

Love it..my school days memory .

Dekhei jive jol... Apurbo

When I find myself in the times of trouble BongEats comes to rescue me Making a shot of লেবু চা and ঝালমুড়ি চা-ঝালমুড়ি, চা-ঝালমুড়ি আর নাবিককেও নিয়ে নি Making a vibe of freedom BongEats makes it free... (নাবিক আমার বন্ধু, কেহ অন‍্য কিছু মনে করিবেন না 😋)

@tinfoilhatseller

4 жыл бұрын

বন্ধুর নাম নাবিক? না পেশা?🙄🤔

@dibyadipankarroy

4 жыл бұрын

@@tinfoilhatseller হা হা হা... বেশী প্রশ্ন করা ইজ় ইনজুরিয়াস টু হেল্থ 😂😂😂 নাবিক ঠিক নয়, নৌবাহিনী 😋

@tinfoilhatseller

4 жыл бұрын

@@dibyadipankarroy কিউরিঅসার অ্যান্ড কিউরিঅসার!!😄😄

@dibyadipankarroy

4 жыл бұрын

@@tinfoilhatseller 🙄 য়‍্যানটেনায় এল না...

@tinfoilhatseller

4 жыл бұрын

@@dibyadipankarroy দুঃখিত, আমারই ভুল। ওটা হবে "কিউরিঅসার অ্যান্ড কিউরিঅসার"😅।" " টা মিস্ করেছিলাম। লুইস ক্যারল সায়েবের অ্যালিস কৌতুহলে ইংরেজি গ্রামার গুলিয়ে ফেলে নিজের 'কিউরিওসিটি' বোঝাতে কথাটা বলেছিল।😉....আর আমারও তাই অবস্থা।

Assalaam Walekum to everyone here and have a wonderful day/night. ALLAH bless you all and your loved ones from Afghanistan 🇦🇫🇦🇫🇦🇫

Khub lobhoniyo .. darun

Bhaat khaawar shomoy,jhaal Muri khete ichche korche... Seriously salivating..

Gharda uda dele...Ek baar bhaiya "Litti-choka" aur "Sattu Parratha" bhi hojaye..

এতেও dislike?? এদের দাবিটা কি???

Darun... Really so testy... First comment

Just fab....👌👌

বহুদিন ধরে লক্ষ্য করছি,@Bong Eats এর সাধারণ রান্নার ভিডিওতে অনেকে নেগেটিভ কমেন্ট করেন। "সপ্তাহে একটা ভিডিও,সেটাও আবার ঝালমুড়ি!" তাদের জন্য একটা কথা- আমরা যারা 'মিলেনিয়ালস' তারা মায়ের হাতের সুস্বাদু রান্না খেয়ে অভ্যস্ত। কিন্তু আমরা বা আমাদের ছোটরা,আমাদের অধিকাংশই,রান্না করতে ভালোবাসে না,শিখতেও চায় না। ওই জোমাটো-সুইগি ভরসা। সেটা ইচ্ছের অভাব বা সময়ের অভাব যাই হোক।কেউ তো রান্না জানা/করাটাকে রীতিমতো নাক সিঁটকে দেখে,"রান্না!! ও নো নো! লেম্মি ফোকাস অন মাহ কারিয়ার!দোস হাতাখুন্তি বুলশিট ইজ নাট মাহ কাপ্পা টি!" হা হতোস্মি!! খুব বেশিদিন নেই,যেদিন আপনার বৌ বা আপনি নিজেও,সামান্য ফেনা ভাত করেও খেতে পারবেন না। ইচ্ছে করবে ফেনা ভাত খেতে,কিন্তু হেঁসেলের ফেনা ভাতের স্বাদ রেস্তোরাঁয়,জোমাটো- টোমাটোয় পাবেন না। বিরিয়ানিটা লাক্সারি,প্রেম...ফেনাভাত আলুভাতেটা কম্ফোর্ট জোন,মায়ের আঁচল। বুইলেন মহাই? শেষের সে দিন ভয়ংকর। তাই ওনাদের মন দিয়ে ঝালমুড়ি,ফুচকা,স্যান্ডুইচ,আলুকাবলি,পাপড়ি চাট,আলুপোস্ত,ফেনাভাতের ভিডিও বানাতে দিন😅 বৌকে বা বৌমাকে "মুড়ি মাখো তো!" বললে সে যেন এই ভিডিও দেখে সেটা অন্তত করতে পারে। সারাজীবন তো মা রেঁধে দেবে না রে বাপু! বিঃদ্রঃ আমি রান্না করতে ভালোবাসি। পারি কিনা সেটা আমি বলবো না,তবে ভালোবাসি।

1 video in a week Tao jodi jhalmuri,chaa banano hoi Tahole kichu bolar nei

@tinfoilhatseller

4 жыл бұрын

প্রতীপবাবু, আপনার চিন্তাভাবনার সঙ্গে বিপ্রতীপ হলেও এই চ্যানেলের রান্নাগুলি আমাদের কিন্তু ভালই লাগে।

@Adrija.M

4 жыл бұрын

সৌমিলি তো বলেছেই আমিও বলছি এই চ্যানেল এর মেন উদ্দেশ্য বাংলার ঐতিহ্যের খাবারের রেসিপি তুলে ধরা যার মধ্যে স্ট্রিট ফুড অথবা ট্রেন ফুড😉 হিসেবে ঝালমুড়ি মাস্ট...

@pratipchatterjee7646

4 жыл бұрын

@@Adrija.M Tahole er por dim seddho recipe ta deben

@BongEats

4 жыл бұрын

Pratip বাবু, চ্যানেলে কি দেখাবো সেটা একান্ত ভাবেই আমাদের ব্যাপার। হতেই পারে যে এক সপ্তাহে আমরা সহজ রেসিপি দিলাম, কিংবা দিলামই না। ইচ্ছা নাই করতে পারে। KZread-এ আমরা চাকরি করিনা, পুরো কাজটাই শখ করে করি। গত তিন বছর চাকরি, অসুখ বিসুখ, বেড়াতে যাওয়া, এক দেশ থেকে অন্য দেশে shift করা--এই সবের মধ্যে আমরা প্রত্যেক শুক্রবার ভিডিও upload করেছি। আপনি যদি ভাবেন যে এর থেকে অনেক টাকা হয়, তাহলে জানবেন হয়না। আমরা এর থেকে বহুগুণ অর্থ আমাদের চাকরী থেকে উপার্জন করি। ভেবে দেখবেন যে শখ করে এতটা নিষ্ঠার সঙ্গে আপনি কি কিছু করতে পারবেন? আর একটা কথা না বলে পারলাম না। ভালো ডিম সেদ্ধ করা সহজ মনে করেছেন? Renowned chefs spend years trying to perfectly boil an egg. There are huge debates among chefs on what is the perfect method to boil an egg consistently. একটা উদাহরণ দিলাম, একজন বিখ্যাত chef এর শুধু hard boiled egg বানানো নিয়ে article। www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html Soft boiled এর এর থেকেও অনেক বেশী complication। মশায়, কুপমণ্ডূক হয়ে থাকার একটা old world charm আছে, মানছি। তবে আমাদের ওটা ঠিক পোষায় না।

@Adrija.M

4 жыл бұрын

@@pratipchatterjee7646 edit keno korlen likhechilen bhat tar recipe r link to dilam sunun Bong Eats holo emotion take nie bolte ele keu kintu chere kotha bolbena

Uff .. The slow motion is just jive jol la diya 😍

Yeh sahi full loaded with fillings k saath🥰

Notun interesting recipe share korun Jhalmuri kono special ranna noi Sobai pare

@tinfoilhatseller

4 жыл бұрын

সবাই 'খেতে' পারে, মোটেও 'বানাতে' পারে না!

@indianfreebird9610

4 жыл бұрын

Its also about having a quality recipe of Jhalmuri on the web. So that the world can future generations can try it.

@archibaldhaddock9480

4 жыл бұрын

Amra parina, amader Sikhte din

@tanuzm4042

4 жыл бұрын

@@tinfoilhatseller ঠিক। পান খেতে সবাই পারে। পান ঠিক করে সাজতে সবাই পারে না। এরপর তাহলে একটা স্পেশাল পান সাজার recipe হয়ে যাক। 😉

@tinfoilhatseller

4 жыл бұрын

@@tanuzm4042 হ্যাঁ, হয়ে যাক্!!তবে ইয়ে, 'পান' বিশেষ্যপদ তো!! 😉

Kolkata ki shaan jhaalmuri love u both

Osadharon Tomader ranna dekhle Mon ta Valo hoye jai ❤️❤️❤️❤️❤️

The most amazing thing about your video is how you adorn the recipe with its cultural connection, be it with the music, the accessories like - bangla kagojer thonga or the interview with the Bihari kid. It’s a treat to even just watch your videos. Loving it!

Just fatafati...ebarer presentation asadharon... jhalmuri j ato sundor vabeo dakhano jae...eta tomra bolei samvab..

@BongEats

4 жыл бұрын

Dhonyobad 🙂

Nothing can match up with kolkata's jhalmuri😋

Dil se duaa nikal gai us larke ke liye bhaiya bhagwan aapko khub aage badhaye ♥️♥️♥️

Proud to be Bengali😋🤤🥰

Excellent! Thank you for explaining the components so well.

Oshadharon!!!!

Just.. mouthwatering 🤟😍

Tomader banano sadharon jhalmuri tao jeno mone hoye durdanto ekta kicchu recipe... Eto sundor presentation tomader...lajawab

Ufff! Puro professional jhal muri kaku der moto banale go. Filming tao darun laglo ❤❤

I love Kolkata and Bengal (as in whole) so much although I'm not a Bengali but I do share a deep connection of love with Bengal and it's beautiful people. ❤️

This is one of my favorite snacks, and I usually make this at my home as evening snacks whenever I am hungry😘 with the exactly same procedure and ingredients ❤❤❤

Your presentation is just awsm 😍

Marvelous

Darun.....👍

কার কার মুখে জল আসলো 🤤

Love the way you show street food and also the video of person too♥️