I didn't know how much I needed this in my life until now! 🤤😂❤ I love watching your videos and recreating your recipes more than I love most people. 😂😂😂

@CupcakeSavvysKitchen

5 жыл бұрын

How fabulous!

You always make your recipes look so easy yet they look spectacular too... thank you

@CupcakeSavvysKitchen

3 жыл бұрын

You’re too kind. Thank you!

Wow,looks yummy must try

loving the music

Very clever 💡 ideas..thank you 👏

Omg!!! This i will be making for the family. Looks so delish. I love you video's. Thanks for sharing.

@CupcakeSavvysKitchen

5 жыл бұрын

You're welcome! I hope they enjoy them :-)

Thanks...Great demonstration...

@CupcakeSavvysKitchen

5 жыл бұрын

Thank you :-)

Thank u ! YUMMY

@CupcakeSavvysKitchen

4 жыл бұрын

You're welcome :-)

Beautifully filmed. We traditionally make lemon curd without gelatine as the texture is much nicer, and bake the meringue in the oven so that the meringue is cooked.

I just made the tart dough and lemon curd! Its exquisite. The curd has such a bright flavor.

@CupcakeSavvysKitchen

4 жыл бұрын

How fabulous! I'm thrilled! They are my absolute fave!!! :-)

@marybrown850

4 жыл бұрын

Excuse me, is that sour lemon?

Bravo!!!!!!!

Maravilloso😘

@CupcakeSavvysKitchen

5 жыл бұрын

Je vous remercie

Wow!!!😯😋 I want to try one please....mmmmm😋 Thank you for sharing.

@CupcakeSavvysKitchen

4 жыл бұрын

They were totally delicious!

I work on a Ward for 16 males. These are perfect size as a afternoon treat for them. I could replace with whipped cream and a raspberry on top.

You are the Best chef nevre See l love you 💕💕💕💕💕💕

Mmm i love rasberries and lemon those r so tiny i wld eat those in one bite💖😊

@CupcakeSavvysKitchen

5 жыл бұрын

he he he...me too!

Thank you so much 😊 I learnt so much from you 🙏🙏🙏🙏🙏

@CupcakeSavvysKitchen

3 жыл бұрын

How fabulous!

very nice.thanks for sharing

Nice... I like it!

@CupcakeSavvysKitchen

4 жыл бұрын

阿澍 thanks!

Hello soy de Chile admiro tu trabajo alguno salen en español otros no pero felicitaciones me encanta tu técnicas para los postres saludos

QUE LINDO !!😅😅😅😅😅😅😅

Hey thanks for sharing The recipe looks amazing 🤩 Absolutely giving it a try Just wanted to ask your tart molds looks mini how big is it ?

Hello can you give me the exact weight of water and sugar for the lemon cream thank you

Fab! 😁.

@CupcakeSavvysKitchen

5 жыл бұрын

Thanks! :-)

Your channel is growing so much!! Thanks for all the awesome recipes

@CupcakeSavvysKitchen

3 жыл бұрын

Thanks! You can use all regular flour if you prefer.

What size of silicone tart mold do you use? Also 5.5 x 2 cm as tart rings, or smaller?

Hi, I would love to try these minis, so yummy and pretty! May I know the tart ring size that you used? Thanks.

Great video! 👍 Can we do the filling and keep in the fridge for 2-3 days? Pastry won't become soggy right??

OMG! Fantastic video 😍👌🏻👌🏻 do you do savoury cooking and baking too? Plz shear some savoury recipes too🌺

@CupcakeSavvysKitchen

5 жыл бұрын

At the monet I only do Sweets. I may introduce some Savoury in the future of there is a demand for it :-)

@CupcakeSavvysKitchen What size tart rings did you use and what about the silicone mould for the raspberry jelly layer?

Woowww! I don't know how i Saw your videos, but i AM loving of all your delicious creations! Huggs from la paz BCS México!! It is amazings desserts LOVE LOVE LOVE😋💐 THANKS A LOT!

@CupcakeSavvysKitchen

3 жыл бұрын

Vaio Love how fabulous! Welcome!

@vaiolove254

3 жыл бұрын

Thank You so much! My English is not al good, i AM sorry ☺️🌷 see You!

What type of leaf gelatins do you use?? I want to make these for my sons birthday 🎁

Can I just use the half of the ingredients ? Thank you for this awesome recipe 👏 I will try it today hope the result will be good as yours🤞

Do you have to use perforated tart rings, perforated baking pan and perforate silicone mat?

@anotherswan

3 жыл бұрын

I think it's just pan and mat that are perforated to prevent pastry cases having a soggy bottom

This is fiddly work. Be sure you are able to carry this through. It's worth the effort. The machinery is very important.

👍

@CupcakeSavvysKitchen

4 жыл бұрын

Thanks :-)

Hi can I freeze them with the topping?

Hi, love your videos! In the video you mentioned that they can be frozen for one month, are you referring to the baked tarts or the prebaked tarts. Thanks in advance!

@superexplosions1335

3 жыл бұрын

the prebaked tarts!

Can I make these and freeze and top meringue last minute?

What can I use instead of perforated tray please. Thanks

What is the name of that Lazer looking tool you used to finish browning the merengue

Fantastic ! How do I print out the steps ?

Where can I find the instructions on how to make these tasty looking treats

Hi. Can I use Gelatin powder rather than leaf gelatin?

😍

@CupcakeSavvysKitchen

5 жыл бұрын

Thanks! :-)

Tooooop

Qual o tamanho dessas forminhas?

For how long this is stable in the fridge...i.e. Meringue, shells...

Hi, i was wondering why you added gelatin to the lemon curd. Isn't the lemon curd thick enough to hold inside the tart and be creamy? Thanks

@CupcakeSavvysKitchen

5 жыл бұрын

You can leave it out if you like. I like a form set cur for my tarts :-)

......thus I hear once again thy sprinkle song

How much buttet did you use for filling in? Interested

Hi Chef, what is the ring size and how many tart from this recipe? 🙏

Rasberry substitute?

What size are the mini tart pans?? Thanks!

@CupcakeSavvysKitchen

5 жыл бұрын

They are 2"

How much sugar did you use for the merungue

Can you use regular gelatin instead of leaf gelatin?

@CupcakeSavvysKitchen

4 жыл бұрын

Yes you can.

Hello, how long does this last (in the fridge), many thanks :).

@CupcakeSavvysKitchen

4 жыл бұрын

2-3 days.

@chete3086

4 жыл бұрын

@@CupcakeSavvysKitchen Thank you

Ingredients proportion? Flour or wheat flour ok?

Can almond flour be replaced with peanut flour?

@CupcakeSavvysKitchen

5 жыл бұрын

It's not something I have tried.

Where can I get the full receipes

It looks very yummy 🤩 Please what is the size of the tart circles?

@CupcakeSavvysKitchen

3 жыл бұрын

They are similar these but they are smaller at 2" amzn.to/3rCRB6L

@naimajbarre2756

3 жыл бұрын

They are similar to the oes on amazpn or smaller 😅 I didnt get "but they are similat at 2" The ones in amazon are 2.95 yours are 2.95 or less? Thank you again for your quick reply

@naimajbarre2756

3 жыл бұрын

??

hey this receipe is to die for... what is the thickness of your dough??? 4mm or 3mm?? thanks karl

@CupcakeSavvysKitchen

5 жыл бұрын

karl vella thanks! 3mm but for larger tarts I do 4mm.

@karlvella7627

5 жыл бұрын

@@CupcakeSavvysKitchen thanks for everthing. your receipes are fool proofe and original also... I tried alot of them so I can assure you that they are one of the best that their is on the net... I dont know what background you have but your receipes are for me the best that their is on the net... thanks karl from Malta

@CupcakeSavvysKitchen

5 жыл бұрын

I am self taught. Thank you for your kind words :-)

hi could you please show how to make bubblegum mousse

@CupcakeSavvysKitchen

5 жыл бұрын

Sounds delicious!

@princessaisha3635

5 жыл бұрын

@@CupcakeSavvysKitchen could you really please figure out how to make bubblegum mousse

Where can I buy those pastry rings?

@cristianduran6447

4 жыл бұрын

Same here

Are these shells soft or hard?

@CupcakeSavvysKitchen

3 жыл бұрын

The shells have a bit of a crunch to them but they will soften a bit th next day.

Doesn't heat kill gelatine? Why do you add it to the dish?

Where did u get the silicon for the raspberry filling

@CupcakeSavvysKitchen

4 жыл бұрын

Here you go amzn.to/350Gev8

@luz2481

4 жыл бұрын

@@CupcakeSavvysKitchen thanks

How many eggs is 120 g in the marreng

@CupcakeSavvysKitchen

4 жыл бұрын

About 4 large egg whites.

👏👏👏👏💖💖💖💖👍👍

@CupcakeSavvysKitchen

3 жыл бұрын

Thanks!

Where can I see the weight of all the ingredients? Can you give me the exact weight?

How far in advance can I make these shells?

@CupcakeSavvysKitchen

5 жыл бұрын

5 days.

@LP-qr4ko

4 жыл бұрын

Love ur vids. Could I make this into one big tart? If so, would I make crust n bake then pour mousse into crust to set them curd?? Also, I use grass fed gelatin so could I bloom loose powder gelatin in place of form u use? Thank u

How to make eggless

@CupcakeSavvysKitchen

5 жыл бұрын

Impossible ;-)

Where did you buy the metal rings??? Please get back to me

@CupcakeSavvysKitchen

4 жыл бұрын

Cristian Duran there is a list of links for equipment below the video.

@mrs.bibbitt9938

4 жыл бұрын

What’s the name of the gadget at the end to burn the tops

Is there a recipe to follow?

If I don't have a food processor?

@CupcakeSavvysKitchen

5 жыл бұрын

You can use the method I used in this video kzread.info/dash/bejne/m61nxsl9p5u_fc4.html

@kemonamaclaggan4988

5 жыл бұрын

@@CupcakeSavvysKitchen thanks

How much sugar,egg,buter....😢

I follow your recipe for the tarte shells but they still rise 😭

😉🤘🤪🤪🤪🤩🤗 МЕРЕНГИ МОЖНО БЫЛО БЫ И ПОБОЛЬШЕ)))🤗

How long will these last for?

How would these beauties go being full prepared 24 hours in advance?

@CupcakeSavvysKitchen

3 жыл бұрын

All good! :-)

these are delicious! but took so much time and effort 😩😩

@CupcakeSavvysKitchen

3 жыл бұрын

The pastry cases can be made a few weeks in advance and be kept covered in the freezer until you are ready to fill them.

👍