I made these for a party and they were a hit! I don't have IG so I'm hoping you'll see this post and my appreciation for the recipe! 🥰 I also bought one of those kitchen torches and now I understand Jemma's absolute glee about using it! I love mine as it was fun to watch the meringue get toasted right before my eyes👀and now I am making excuses to use it! LMAO🤣 ❤‍🔥

Handy tip from me: When I'm making mini pies and tarts in a tin like this, I use the end of my mini rolling pin to gently press the pastry into the tin, so much easier than trying not to put your fingers through the pastry :-) Happy baking everyone!

@vincentseth7960

2 жыл бұрын

you prolly dont care at all but does any of you know a tool to log back into an Instagram account..? I was stupid forgot my login password. I would appreciate any tricks you can offer me.

@emilianochaim5442

2 жыл бұрын

@Vincent Seth Instablaster ;)

@vincentseth7960

2 жыл бұрын

@Emiliano Chaim thanks so much for your reply. I got to the site through google and im trying it out now. Seems to take a while so I will reply here later when my account password hopefully is recovered.

@vincentseth7960

2 жыл бұрын

@Emiliano Chaim it did the trick and I now got access to my account again. I'm so happy! Thanks so much you really help me out !

@emilianochaim5442

2 жыл бұрын

@Vincent Seth Happy to help =)

I LOVE this lemon curd recipe! I have been using it for years! And I make it all the time! People always say that it is the best they have had! Thank you Jemma for sharing it! 💖 I have made it dairy free as well by replacing the butter with refined coconut oil. 😉

Wonderful, Jemma!..I love the little squeal you gave when you lit the torch..so cute!..keep up the great work

I love how unedited you are....little "mistakes" are what make these videos so charming and easy to watch. People get so self conscious, cutting every few seconds. Get's a bit robotic. Thank you for showing us you.

@Alex-iu7dl

5 жыл бұрын

I was looking for a comment like this! I thought the same when was watching on 0:51 That's so funny :D

Mini = more cute!! I like your lemon curd filling variation, delicious idea

I love mini stuff!! They are great for parties, where you want to try different desserts, but you can not splurge on eating a whole slice of each of them, lovely tutorial!!! I love to make mini cookies!!

@divyanalahan5505

6 жыл бұрын

"Mini stuff" hurr hurr

I LOVE your curd recipe. I've made it so many times. So tangy and yummy! Definitely need to try this recipe

My torch is also my favorite tool! It probably helps that I use it on meringue, which I love.

The tarts look soooo yummy!!! Theres nothing better than lemon tarts. Thanks for the recipe..

this has to be my favourite video you've uploaded to date! just awesome! i can't wait to try out this recipe! :)

Adore you and just love the recipe u make and try them.. They work soo well ..tysm 💓💓

I love you, Jemma. Your channel cheers me up every day.

The lemon meringues look so cute and delicious! !!

I still use your lemon curd recipe. I love it!

So yummy and cute!! So lovely! Love your video as always!

its so satisfying watching the meringue go brown

Yessss lemon is perfect for the summer!!!

Yummy. I love all things lemon.

These pies look so cuuuteeeee!

Love you Jemma

Lemon meringue pies are a beautiful combination for summer! These pies look so so cute just like you! Have a great week!!!

They look really cute and look yummy xx

So cute i'm definitely try this🍋

Love it! I am planning to make mini cherry pies because I love cherries!! 😋

Oh my gosh they look delicious! Mmmm 👍🏻🤤

So cute I gonna make them. Thanks for the great idea

Beautiful must try

I just came back to say I tried this recipe with my own ingredients for the shell and filling but used ur meringue recipe and it turned out amazing after the third try. For others: make sure it’s 118 degrees and your egg whites are ALMOST stiff peaks before pouring the syrup in. Maybe it’s because I used a hand mixer...but after the third try they were amazing! I baked the rest with georia cakes meringue kisses recipe and they’re so nice and crisp on the outside and chewy inside!

Handy tip from the future 😂 you can buy mini cupcake cases these work perfect to fit inside instead of greaseproof paper when you blind bake them!! ❤❤

Yumm !! they look sooo cute !!! ha! ha! thanks for sharing Jemma and have a nice week end !!!

Hi Jemma! Could you do a video on the royal wedding cake, or a cake that is lemon and elderflower flavored? Love your videos!

Thankyou. Good recipe

11:12 makes me homesick of egg tartssssss!

It looks like a great mini Lemon Meringue pies.

Hii jemma, I love love love all your recipes and get so inspired by you. Could I use this curd recipe with orange instead to fill a jaffa cake cupcake? 😀😀😀

Yum...wish I was in London right now.

Another great video, Jemma! You're a big inspiration for me :) I wish I were as cool as you!! Hey, maybe someday I will! ❤️

In Chile we make lemon pie with condensed milk mixed with lemon juice and topped with merigue :D It is insanely easy to make and tastes sooooo good!

@moniquemanuel7937

5 жыл бұрын

Same in south africa 🌍 😋

Thanks!

Love them 😁

"It's just come out of the fridge, so it's still a bit cold but not warm... Obviuosly, cause it's cold..." I literally laughed out loud!

These are so cute!! Do you sell these in your shop? Thank you for sharing Jemma

looks delicious thank you so much for sharing. once done can it be frozen or put into the fridge ? and if yes, for how long

Wow. Watching you blowtorch the meringue was SO satisfying. 😍 Lol.

@blueberrys7165

4 жыл бұрын

😍😍😍😍😍😍

Lovely

I feel like being a bit of a rebel and making LIME curd instead, since I like limes a little more than lemons.

@patfernandes7741

6 жыл бұрын

Passionfruit curd - nom, nom, nom.

@monicatyler609

5 жыл бұрын

Pat Fernandes couldn't agree more, so yummy :)

@rosalinddickey3553

5 жыл бұрын

You're not a rebel you know why? Because I did the same and I think I'm the shyest person in my family😍

@macaoron

4 жыл бұрын

Mini key lime pies? Sign me up!

Love the music

Hey Jemma! Just wanna let you know that my mom and I TOTALLY LOVEEEE your lemon curd recipe! We finished one recipe only on toasts 😂😂. And I re-made lots of your recipes (crepe cake, mini donuts, vanilla cupcake, pie crust, lemon curd, meringue kisses, Swiss meringue buttercream, red velvet cookies, etc), but they look ugly so no pictures. BUT, omg the taste is not something from this world!! Thank you for always sharing your great recipes. I have a question though. When I did my Swiss meringue buttercream, or the Swiss meringue (for meringue kisses), they always kinda curdle or foamy AFTER I'm done mixing and put them in a piping bag. Before I moved them, they are so heavenly and smooth. I was never able to make the perfect meringue kisses shape 😢😢. Maybe you or anyone else with more experience can help me? Thanks a bunch!!

Hiii!!! Can you make Butter beer cupcakes? Please...

Can you share which brand of candy thermometer you use? Thanks for sharing all of these fun recipes!

Jemma, could you please do a lemon sorbet recipe?

Mini chocolate cake please...

Hi Jemma! That recipe looks amazing. What kind of piping nozzle did you use? Thanks again for posting!! 😍

@MsDeian

6 жыл бұрын

Cindy it looks like a 4B to me. Hope that helps

Ur lemon curd recipe is so good !!! So zesty and fresh! I do get a bit of an egg taste there though!!! I don’t know what I’m doing wrong

@judyissa3753

6 жыл бұрын

me too i have a proplem with egg taste and smell!

@naniquena

6 жыл бұрын

Lower the heat on the Bain Marie. Keep moving the curd. And do not forget to use the little utensil with little holes to remove all the lumps (english is not my first language and I forgot the name of "colador" sorry)

Hi Jemma, love your recipe. Easy and alot of useful tips. Can you indicate the size/qty that the recipe produces in the ingredient list section? So that we can easily match our tin size or scale the ingredients? Thanks!

Loved these..... 😉 Can we make them ahead and put them in the friedge OR they have to be eaten right away?

Hi Jemma😊 love lemon meringue pies but I also want to make mini custard pies... how? Please??

I can't wait to try these. But I do have one question. Who have you been hanging out with that has got you using a southern US accent! It cracks me up!

Oh, please show mini pumpkin pies too!😄

omg so cuteeee #precious

Yum yum yum yum yum yum!!!! 😋😋😋😋🤤🤤🤤🤤🤤

Can you make a cake or any dessert which dogs can eat ?

Hi Jemma, love that you use italian merange for the topping. I have a question, how long do you whip the merange after adding the sugar syrup. Merelize.

Short hairstyle suits Jemma!!

Can you make a black forest cupcake pretty please!!!

Hi Jemma, if i dont have a sugar thermometer, how can i know when the sugar is ready?

Hi Jemma! how many of tartlet does your recipe makes? like from the half batch of your pie crust.. I happen to have exact same pan and plan to make mini apple pie/tart so I would like to know if I need to use the whole batch to make 25 :)

can we still use the rice after baking it?

Please, please, please share some rules/methods for adapting standard cupcake recipes into mini cocktails sized ones. Many thanks.

I've just made lemon tarts from a different recipe but I want to make italian meringue as per Jemma's recipe. Does the 118c temperature sugar syrup added to the whites completely kill any salmonella, like it does when heating egg whites to 71c in a swiss meringue?

Tip. You get more juice out your lemons by microwaving them for 15secs, rolling them on a counter and cutting them from stem to stem.

I love love loooove your back wall. I want one

Hi Jemma. Where did you get your marble plate from? I have seen it a few times now in your videos and I just had to ask. I made your meringues before and they were awesome

The mixture is quite think what did you add for this? And what should you do if bubbles appear on the top after being baked?

Please post pie crust recipe 😊

If i want to make these in one big pie, how big a pie tin should i then use? or do I have to make a doublebatch ?

Do you think this would work with a silicone mini muffin tin?

That face expression... ❤❤❤❤ 😂

WHERE DID YOU GET THOSE CUPCAKE TINS !!!!!!!!!!!😍

Call me crazy but if u got some left over meringue and lemon curd u could pipe it out to look like a sunny side up egg.

What...! Jemma, where was your ‘A fine mesh you’ve got me in to!’ joke. I was waiting for it!

Is this recipe easily adapted for a full size pie? I just made my first lemon meringue pie earlier today and it's leaving a bit to be desired.

@naniquena

6 жыл бұрын

Katraca Leigh yes. Just put the pastry in a big pan and then cook it with a weight for about 20/30 minutes or till the sides are golden. And the rest it's the same but for a big pir

Please makea a vid of dis pie recipi

lemon meringue pie is just my absolute favourite dessert! my boyfriend hates it though (what a loser huh) so these are just perfect

@rosalinddickey3553

5 жыл бұрын

I agree BEST PIE EVAAA!!!! But you're boyfriend (weirdo)🤔

Amazing! I was just wondering, if you don’t bake the meringues they don’t become crunchy on the outside and “mallowy” inside (love how you describe it Jemma lol :) so it’ll be quite soft and squishy? Or does the blow torch take care of that

@naniquena

6 жыл бұрын

orlybabe it's a different type of meringue. You are thinking in a pavloba type this is Italian meringue.

@orlybabe

6 жыл бұрын

Sabrina Ferguson thanks for clearing that up!

Where can I purchase those piping bags? Thank u 😁

@deedeeeagle5052

6 жыл бұрын

Crystal Lyfoung I have these. I got them from Amazon x

@CrystalLyfoung21

6 жыл бұрын

Deedee Eagle okay. Thanks. I'll check it out.

Is it some kind of state secret on how to remove the pastry from the tin, I've watched a number of your videos and that part is never shown, please show or could someone help me out, thanks in advance

Let your egg whites whip a little bit longer before adding your sugar. It should be to stiff peaks. Also add a quarter teaspoon cream of tartar and a pinch of salt to you egg whites to stabilize it more

Hi Jemma, what is the diameter of your fluted cookie cutter? Thanks!

Hey Jemma! I don't have a suger thermometer, could I just use "swiss meringue" instead? So whipping the egg whites with sugar over a bain-marie until dissolved and then whipping more until cool? :)

@begrateful9836

6 жыл бұрын

Marie Bach f

@naniquena

6 жыл бұрын

You don't need a thermometer. When the bubbles are big and thick. Put some of the syrup on a glass with water and after a few seconds remove it. If you can make a little ball with the syrup it's at the right temperature if the syrups melts you need a few minutes more. And when to start beating the egg whites? When the sugar start bubbling count a minute and the start whipping

@masha7377

6 жыл бұрын

Thanks! :) but don't you mean the whites? 🤔

@MsDeian

6 жыл бұрын

A Swiss meringue would be totally fine here, its what I use every time I make lemon meringue pie anyway

@masha7377

6 жыл бұрын

Thanks! :) I always just "normal" meringue and since I don't have a blowtorch, I have to quickly bake it anyway. But I figured the italian or swiss meringue would be a much nicer texture! :)

Where did you purchase the blow torch?

Omg I can only imagine the amazing smell yes weird but I can only imagine. Jemma I love all the mini recepies you make but the only one I had problem with was the mini doughnuts I was not about to find the tray you use. Any recommendations where can I get one😭😭😭????

@sneakypeach

6 жыл бұрын

Sammy and Gabby Chit-Chatting look on ebay, I got some there. But a silicon mould

@sarahgee9944

6 жыл бұрын

Amazon

@sammyandgabbychit-chatting5686

6 жыл бұрын

Taina Rodriguez thank you so much I'm gonna look into it👍😘

@sammyandgabbychit-chatting5686

6 жыл бұрын

Sarah Gee thanks hun 😘👍

does the meringue harden? can't tell from your video. i guess not considering you just toasted the outside, but interested in knowing before i undertake the project, imagine other viewers are curious too

@ngs5554

5 жыл бұрын

Phucke Ough no, it doesn't.

Wow! :)

Where did you get the blowtorch Jemma?

I don't have a ballon whisk will a paddle work?

Please make graduation cupcakes!!!it's graduation season..

❤️❤️❤️

Does anyone know how long the lemon curd will last for in the fridge in a sterilised jar? :)

@naniquena

6 жыл бұрын

Rachel Gigg not to much since it has eggs on it