It Thrills my soul to see a loving husband and wife working in the home together. The Lord took my helpmate about 11 years ago but I remember how wonderful it is. Miss Lori, I wish you and mr. Brown many many more years together

@suzannecarbrey343

2 жыл бұрын

I know what you mean I lost my husband also and it is hard to get in the kitchen without him being there he was always in there helping me , so I love seeing them together

@WhippoorwillHoller

2 жыл бұрын

I'm sorry, I know you miss him, xoxoxo

@CopperLace

2 жыл бұрын

Brenda, My Beloved was called home 16 years ago. I have lived alone since then. The beauty of a marriage is unique in this world. And, watching Miss Lori and Mr. Brown makes the memories come alive with the wish to be doing the same. There are so many days I wish I was with my Tom on a hill, in a holler, building a homestead, but I know the Lord has a different plan for me and I humbly bow before Him knowing He will show me how to live each day. Ask Him for all your needs, He always gives. Along the way He gives additional, enormous blessings...like Miss Lori and Mr. Brown. They are teaching me to do things I could not do without them. I have watched every video, some several times and it fills my soul just to say I know them from afar. You are loved, greatly favored, and He knows your name! Isn't that amazing!

@beverlymiller182

2 жыл бұрын

@@CopperLace I understand your position. The Lord called my mate home back in November. I find it very difficult to cook just for myself. Although my dogs and chickens are getting very fat. But it helps people like me to read all of your responses. Thank you and God bless.

It’s always a good day when Miss Lori pops up in my feed 😊👍🏻

Miss Lori, I learn more from your channel than I ever did in school. Never apologize for taking the time to explain the process. I love it!

@justpatty7328

2 жыл бұрын

Agreed!

@heidimisfeldt5685

2 жыл бұрын

Well explained is how we can learn it well. I like that style 😎

Hey Miss Lori and Mr Brown 👋😁 This was an excellent bread tutorial 👌. I only wish we could get such equally excellent equipment here in the UK. Unfortunately most of it has all the import charges attached so if we can get anything it is at least 4x the US price. Today I also made 4x 2lb loaves of bread. Gee wizz❗ I can't wait for breakfast in the morning. Its my own recipe with no sugar and it uses sourdough and yeast together for levening and taste. My dad loves it and says today's batch is about my best yet. Update: My Veggie beds are all complete in the front yard and some of my seedlings are about ready for planting. My day is full tomorrow moving 3 tonnes of soil and horse manure so I best get to sleeping now. Good night and God bless you wonderful people. All the best from the UK 🇬🇧 Paula.

I would love to see more videos with FMF. I have never made anything from your videos that didn't turn out. I'm really struggling with my FMF bread. God bless you and your family

I bought a bucket of wheat berries on Amazon last month. Went to buy a bucket this month, it doubled in price. It was 1/3 cheaper to get twice as much from Azure Standard. I need to wait till April and may need to take a day off work if the pick up folks can’t work around my work hours but it’s worth it for my peace of mind. I have an attachment for my Kitchenaid mixer to grind the berries but also purchased a hand grinder in case there is no power. Lord help us all. I never thought things like this would be happening in my life time

@flowerchild777

2 жыл бұрын

Thanks for the heads up

@WhippoorwillHoller

2 жыл бұрын

Prayers for the World over!

@karenb3662

2 жыл бұрын

But if we don’t have electricity to grind flour, we also couldn’t cook it. Am I missing something?

@mysticmom616

2 жыл бұрын

@@karenb3662 there are skillet bread recipes where you bake bread in a skillet and your heat source can be a grill or campfire or even a solar oven I suppose. I have a fire pit, gas grill, 2 camp stoves and I’m thinking of purchasing 5 or 6 cinder blocks to make a rocket stove. I have a hand grinder in case the power goes down.

@suec9529

2 жыл бұрын

@@karenb3662 if you have a propane stove then you would be good to go.

I am beyond grateful for this video. I feel like I just started preschool when it comes to wheat berries, flours, and bread making! This year I am going to conquer my fear of bread making with the help of Miss Lori and Mr. Brown.

@WhippoorwillHoller

2 жыл бұрын

Yeah!!!

@thevictorianedge5465

Жыл бұрын

You will love it!!! Bread making has become my new hobby, my new go to for wonderful bread that my entire family loves. Last night I made bread bowls to go with homemade broccoli cheddar soup and with the remaining dough I threw together a pan of cinnamon rolls. Smells great cooking and very delicious.

@messenger1983

Жыл бұрын

A year later, I am at this stage. So nervous to bake and get it wrong. I have hard red wheat berries and I have hard white wheat berries.

Thank you Ms. Lori and Mr. Brown ❤

i got buyers remorse after ordering a flour mill, but once I started using it and making wonderful breads, I'm hooked!

Thanks for this particular video. So timely. I’m growing my own wheat now.... 600 acres. For household use and for chicken feed. And, I have two grinding mills ... one that’s electric and one massive hand-cranking mill. I LOVE having them and I love having fresh ground flour on hand. And I’m learning the ways and means of aging flour... the better aged, the better tasting bread.

@WhippoorwillHoller

2 жыл бұрын

Thats awesome!

@cynthiafisher9907

2 жыл бұрын

That’s interesting about aging the wheat berries. Can you expound on that a bit?

@KMcKee-qn6bo

2 жыл бұрын

@@cynthiafisher9907 Oh. I’m not ‘aging’ the wheat berries. The aging process applies to the milled flour. You can mill and either use immediately (or freeze it). Or you can age the flour. When you ‘age’ flour there’s kind of a trade-off between the two avenues... By not using the flour right away... you do lose some of the nutritional value. The trade-off is that you gain flavor and elasticity.. which makes a better tasting and better textured bread (or whatever you’re baking). There’s an art in the process to find the happy-medium of preserving most of the nutritional value and managing to improve the texture.... and that’s what I’m seeking to learn. Frankly, speaking as a doctor though .... I’d suggest you do what Miss Lori and Danny advise, because ultimately the nutritional value is the thing to aim for. In my situation, where I have plenty of wheat berries at my disposal, I feel like I can afford to play a bit. Mostly, I just want to fully understand the process of aging and the differences inherent in it. Wheat berries in their ‘intact’ state won’t actually age... with the right conditions, like all other seeds and kernels, they’ll remain the same and viable for thousands of years... just like Pa Brown pointed out. Hope this helped, Cynthia.

@cynthiafisher9907

2 жыл бұрын

@@KMcKee-qn6bo Ok, well thank you for the explanation. It is still interesting to me. I’ll have to do my own research on it. I’m not a doctor, it I still love to do research.

@tana2183

2 жыл бұрын

@@KMcKee-qn6bo does wheat have a smell to it? And after grinding?

I grind all kinds of wheat berries and other grains. Love making all kinds of breads and other baked items with grains. Love your shows.

I so enjoyed this! I'm older than you are and I certainly understand the arthritic hands.Ive wanted that mixer for a while now. I've always loved making bread, being raised on a farm,and lived on one most of my life. It was years before I learned about hard wheat berries that grow mostly in the higher altitudes drier climates of Middle to Northwest, having more gluten than soft wheat berries from lower altitudes of more humid climates of the South Eastern states. The soft wheat flour makes the greatest biscuits and cornbread! So it figures in that they have always been a staple of the South.

I just love learning new things even at age 64 ❤️❤️

@andybetz.9978

2 жыл бұрын

Hi Susie

I received my cookbooks today. Thank you Miss Lori. One is for me, the other a gift. I love them.

Love this video. You are so fun to be with. I feel like I am with family. I live alone so you fill my heart. God bless your lovely folks. Much love. Patty from Pea Ridge. ❤❤

@WhippoorwillHoller

7 ай бұрын

LOVE YOU PATTY

"When you're baking bread, every day's a good day." That's the truth! So glad the new mixer and mill work so well. What a blessing! Hope you have a wonderful weekend!

Thank you miss Lori I’ve been getting wheat berries steadily, slowly for the last few months. Price has risen a lot. I’m a newbie to wheat grinding so this was amazing.

Thank you so much for taking the time to educate us on grinding flour the modern way! I learned a lot! I love watching your channel and about your life in Whippoorwill Holler! Even though we have never met, I feel I have known you forever and have learned to love you & Danny! Your sister in Christ from Alabama😊❤

@WhippoorwillHoller

2 жыл бұрын

Thank you

Love your videos and the two of you. You make me smile and feel not so lonely. Thank you so much.🦬🐞🐢

I learn so much watching you two. Thanks

Thanks for showing us the wheat berries! I kept talking to my screen: "show us the wheat berries," and you did. Thanks! Makes me think we should all be grinding our own!

I love to make bread with fresh milled grains. So good and nutritious.

I could watch wheat-grinding and bread-making videos all the day long. This was a nice, relaxing one. Thanks!

Here is some good tips that I have learned while Milling flours. If a recipe calls for 120 g of flour you would Mill 120 g of Wheat berries. 120 grams = 1 Cup of flour. 1 c WW flour equals 1 c plus 2 TB of milled flour. Soft White Wheat Berries is for Pastry Flour you can sift it down to a cake flour Hard Red & White Wheat Berries is defense in color and some taste the White is sweeter and is lot lighter then the Red. I blend the two together to make a really awesome Wheat flour . You can come close to an All Purpose Flour using the Hard White Berry by sifting it using a different grade mess sifter per mesh the smallest I go as low as 60 fine mesh . You can go smaller but I have not seen a difference in the use. All so save that Wheat germ you get from Sifting many uses for it. Store it in either fridge or freezer. I hope this helps ya. I love that mixer it is just like my Bosch. They are both made by the same company and they are work horses. Hope ya have a good day and these tips help you out. 🤗💞 Oh I had to resub ya . I never unsub from you. Darn YT.

@1977islander

2 жыл бұрын

Thanks Angie's Pantry! So helpful, I always go by weight, I am just starting to use home milled grains, and you confirmed my thoughts that 1g berries would equal 1g milled. Now to see if my staple all grains sandwich loaf recipe will be 100% compatible with fresh milled grains... or if I have to fudge with the process a bit. I've been cranking this one out for decades, but suddenly feel like a brand new bread maker again, lol.

I live in a city in England and I was really impressed with both your milling machines old and new hope the new one get plenty of use in your retirement xx

My mom and dad always ground wheat and corn when I was growing up. I ground wheat and corn many a day. We had fresh whole wheat biscuits and cornbread. Also went to the Grist mill to have corn ground. That was over 50 years ago.

Ellen Hoffman (YT bread maker) She turns her oven on to the lowest setting 170 for ONE MINUTE.(actually times it) TURNS IT OFF, then puts the bread in the oven to raise. I've been doing this now and it works like a charm. No need to cover it either.

Miss Lori, this was a very interesting video. I remember my mother-in-law going to the mill and getting her grain. The aroma in her house when she made wheat bread and wheat rolls was so wonderful. She would pull them out of the oven and put butter and honey on the rolls. Oh gracious, they were delicious! I’m so happy you have this machine. I know you’ll put it to good use and will be making some delicious breads and recipes. I’m praying this old world will turn around for the better. God bless both of you. God help us all! 🙏🏻

Great job and wonderful instruction.

Thank you Mrs.Lori and Mr. Brown! I learned so much from this video. Been thinking about getting some wheat berries but I had no idea what kind to get. Thank you for explaining everything!

I’m so excited I finally got my mill, I can’t wait to play with it

Thanks, I've Never seen milling berries of wheat before. Very interesting, White Lilly winter wheat self rising is all I get ever.

Good morning. I found you yesterday. I binged watched you. I'm having your Peach butter and biscuits. I couldn't figure out how to comment from the TV. So I got my phone out. I searched canning. I wanted to learn. I canned my chicken stock. You're really good teacher. You voice feels like peace. Mr Brown was nice too. I just had to type and tell ya. I came up in foster care. I don't have a grand ma. I'm tickled pink to meet yall 💗. I'm letting my silver come in too. Its the most beautiful color 😍. Peace of God over you and Mr Brown 🙏

Thank you. And lovely family.

The loafs of bread looks amazing! Thank you for sharing the process. Homemade bread is amazing the hard part is letting it cool. I will usually make a extra loaf for us to eat while it is hot with butter and let the rest cool for regular bread. I have been storing up wheat berries for several years. I also have vital wheat gluten stored in the deep freezer. I can use it to make all purpose flour into bread flour. This makes the cheap flour into the expensive flour. I also can use corn starch to turn all purpose flour into cake flour. We need to learn how to make due with what we have so we can enjoy life the best way possible.

You two are so precious! I love y’all!! The wheat that was found in the tombs in Egypt is called “Kamut”! I have the same grain mill and the engine is a Bosch, top of the line! ❤️💕😇

Hey Miss Lori and Mr. Brown! I’m so excited for you! I’ve had this same Nutrimill mixer and mill for over a year now, and absolutely LOVE them! I did my research before buying them, and in my opinion, they are both, hands down, the best you can get for your money. They make milling and bread making a breeze! I know you are going to enjoy using them as much as I do! Have fun with your new kitchen tools, and thank you so much for all your wonderful videos! I love y’all! May God richly bless you! ❤️ Mary

@WhippoorwillHoller

2 жыл бұрын

Thank you!

Thank you so much for showing e how this all works. This is on my wish list to get. Have a great day guys. God Bless both of you ✝️

I work at a wheatmill in Holland. It is crazy how people are hoarding. We had to do a maximum of 5kg pp. We live in crazy times. I love your video’s, they give me such warm feelings. Thank you both😘

@WhippoorwillHoller

2 жыл бұрын

Thank you

I just ordered a nutrimill and enjoyed watching you and Mr. Brown. I did notice even Mr. Brown seemed to have a hard time opening and closing . I have little strength in my hands. I hope I don't have trouble opening and closing bowl. Thankyou, love and God bless Carlene

Thanks Lori and Mr. Brown . Lori I have learned ot from you. I have made your pinto beans I got 7 quarts. Then I made Carmelized onions. . God Bless you both

Oh...Ms Lori!! So happy for you and your new toys! It's always nice to have the old good standbys incase power outage,But my oh my these are such a big help especially when you have hand trouble..And I'd drive from TN to Arkansas for a farmers market just for you and Mr.Brown love you both to bits

@WhippoorwillHoller

2 жыл бұрын

Well Thank you!!

I didn't know the whole wheat berries lasted that long unground - they are a treasure. I saw a woman cut her bread in half right down the middle. She took slices from the middle instead of one end - then pushed the two ends together, they fit nicely and she claimed it stored so much better and I'm trying that method of cutting. Thought you may like to give it a try, also. You gave me lots of info about wheat, different names, storing, and it was a GREAT video. I didn't understand the difference between red or white wheat nor the fine/not so fine grinds and how they best are used. Thank you for so much!

Oooh. I loved watching grinding flour. A. Great idea to make bread for farmers market. I buy bread from vendors

@andybetz.9978

2 жыл бұрын

Hi Carolyn

Beautiful and nutritious bread.

@andybetz.9978

2 жыл бұрын

Hi Holly

What a interesting video, you and Mr brown are very talented and busy people thank you and have a great weekend

@andybetz.9978

2 жыл бұрын

Hi Shelly

I take a sheet cake pan and fill it with hot water and place it under my bread dough while it is rising in the oven. It does great at heating things up for the rise.

Thanks for sharing and giving us tips. God bless.

@andybetz.9978

2 жыл бұрын

Hi Christine

I’ve been milled for 3 years and found fresh milled flour takes longer to absorb the liquid do not add more flour to absorb. I’ve also found it needs the windowpane test lets you know it’s good to go! Good job! Love fresh milled flour and removed all bagged flour from my home and none has entered again. It’s a learning curve and it’s well worth that learning curve. If you mill too much keep in baggie and in freezer till next need Fun and rewarding!

We’ve been told we should freeze our flour for a few days to kill any weevils. Then, take it out, let it return to room temperature before you either…put some flour into Food Saver Storage bags and seal it up or store in Mason jars using the Food Saver lid attachment. I’m very glad You did this demo re grinding the wheat berries. We have the NutriMill but haven’t used it for several years. This was an excellent refresher for me. We have rye and hard white wheat berries stored. We also have Dough Enhancer that you mentioned. I’ll be showing this video to my husband. Thx so much. Susan

@andybetz.9978

2 жыл бұрын

Hi Susan

Because milling flour has a higher hydration rate, I blend everything (and most of the flour) except the yeast and let it rest for 30 minutes to absorb the moisture. Then I add the yeast and knead for 10 minutes and add more flour as needed. I find that by the 15 minute mark, it's pulling from the sides. I then perform the window pane test.

Thank you from Victoria Australia I have been baking bread for 20 years and have a grain mill !

Looks so so good. I have been making sourdough bread and lots of other things with my starter. Love watching you guys. 🥰

I just got a mill off eBay-it’s the 25 yr old equivalent of the nutrimill, the ‘whisper mill’-I got it for $120 because I couldn’t bring myself to pay retail for brand new…let me tell you even at 25 hrs old it CRANKS and performs beautifully! Worth the investment!!

@WhippoorwillHoller

Жыл бұрын

Oh wow!

The honey makes for a very soft dough Delicious :-)

@andybetz.9978

2 жыл бұрын

Hi Lizete

God bless you, thank you. 😊

@andybetz.9978

2 жыл бұрын

Hi Margie

Love love your contents . Love everything old fashioned. appreciate it greatly

@WhippoorwillHoller

7 ай бұрын

Thank you

Thank you! I’ve never been around anyone who grinds wheat berries so this was a learning experience for sure! Everything looks pretty easy and the bread looks delicious!!

Thank you for teaching us about grinding wheatberries. God bless you.

@andybetz.9978

2 жыл бұрын

Hi Marilyn

I never knew the difference between the wheat 🌾 berries, soft-hard-red etc until now, you and Mr Brown explained it so well. I’ll be buying some berries and making some bread 🍞 Thanks Miss Lori and Mr Brown💕🍞🙏

Hello mis Lori and Mr. Brown,love the things you’re teaching us. Love the interaction between you two. 💕NonnaGrace 🐓

@WhippoorwillHoller

5 ай бұрын

Thanks so much

Thank you two!!

Thank you for taking the fear out of the unknown and explaining everything so well. God bless you both

Thank you Miss Lori……… I truly enjoyed this video…… you both did a great job !!!!! Looks outstanding !!! Beautiful as can be !!!! 🍞🍞🍞🥖🥖🥖

Mrs Lori, what really helped my arthritis was going gluten-free. It reduced the swelling and pain in my knees and hands. God bless you!!

I love, love, love this video for every reason you mentioned!! Thank you! ❤️❤️❤️

Miss Lori we found a Nutrimill on Craiglist a couple of weeks ago and my first batch of dough with fresh milled flour was absolutely delicious! It's nothing like store bought wheat bread or even the "healthy" whole wheat bread from a local bakery.

@WhippoorwillHoller

2 жыл бұрын

Thats wonderful!

Y’all are so sweet! Love y’all

@andybetz.9978

2 жыл бұрын

Hi Debbie

This video was very educational. I could almost smell the bread baking ! Thank y’all so much for sharing your videos!!

Great job! I love making bread and I use hard wheat and soft wheat berries. I grind mine with my VitaMix. It grinds the berries perfectly for different textures for different breads. Your bread came out really good. Nothing like homemade bread.😘👍🏻🍞🥖

God bless you all.

@andybetz.9978

2 жыл бұрын

Hi Melissa

You and Mr. Brown are just about the sweetest people on the earth! Would that the world was filled with people like you! I have both the wheat milland the Bosch kitchen machine which is almost exactly like yours, and I’ve had it for several years and have gotten out of the habit of using it but you have inspired me to pull those machines out and start making bread again. There is truly nothing like homemade bread, the taste, the smell and the nutritive value! Thank you for this and God bless! Love from Canada🇨🇦🇨🇦🇨🇦

@WhippoorwillHoller

2 жыл бұрын

Thank you!

I surly do thank you for demonstrating this mill. I am looking at getting a mill, and this one, though it's loud , it sure does a fast and fine job.

I'm so happy to see this video! I just received 25 pounds of wheat berries and my hand grinder yesterday!!

@WhippoorwillHoller

2 жыл бұрын

Wonderful!

For the arthritis in your hands a great treatment is to rub Frankincense oil into the joints. Everyone I have told to do this have been amazed at how much this helps. I rub the Frankincense oil into my knee joints and it helps. But on the hands it makes a world of difference.

Love Love it ❣️ Thank you and God Bless you and your family ❣️ Love seeing Mr Brown and you teaching us this.

👋 Hi from East Tennessee. God bless you Miss Lori and Mr Brown.👋 Thank you so much for sharing. I love watching you guys! 😍💯

I have the same mill, I believe, and use pretty much the same recipe, which I got several years ago from a grain store proprietor. The owners had a demonstration kitchen attached to their store and they were Seventh Day Adventist with many health minded tips and trick to teach and I took advantage of their services and am ever so glad I did.

Great video!!! Thanks for sharing!! 😃

@andybetz.9978

2 жыл бұрын

Hi Dana

I freeze my grains, beans etc for no less than 24 hours and no more than 1 week which kills any larvae. I also freeze my flour I buy from the store as well for the same reason.

@trishthehomesteader9873

2 жыл бұрын

I do similarly, Sarah. I mill about a qt. jar or more of berries and store it in 1 lb. yogurt containers in the freezer.

I really like my NutriMill, I ground hard winter red wheat berries today, and made two loaves of Honey Wheat Bread. I’m still learning, but I was impressed with how well mine turned out. The NutriMill is easy to use, and clean. I’m going to grind again and make your recipe🇺🇸🌹🙏🏻 Thanks

Im shocked at how well the mixer cleared the sides even at the shaggy stage. Great mixer. I prob wont ever use the grain mill but love that mixer

@andybetz.9978

2 жыл бұрын

Hi Judith

So interesting to learn. I think I can do this- I have arthritis in hands, I feel this will help

I enjoyed seeing Mr. Brown demonstrating this appliance !

Miss Lori, your bread looks delicious 😋 Mr. Brown I also love the heel of the bread . 😋 God Bless you two , have a wonderful weekend 😀

@andybetz.9978

2 жыл бұрын

Hi Mary

I agree,,, no sugar in cornbread!!! I wish I was still able.to do things like this. I like the middle of bread. I throw the butts out to the birds!! 🤣 Atleast it's not wasted.😁 Nothing like cream of wheat on toast!! 😁👍 There's nothing like cinnamon apples cooked on the stove and then put over warm biscuits 😋 👌

Very very nice Nutri Mill and also your mixer. Wow, nice appliances. A great buy for this time of your life. No hard kneading anymore. Nice and big bowl. Fresh wheat Berry flour. Great nutritious bread. Enjoy your new appliances.

I have a NutraMill AND the Wheat Berries AND was scared to touch either before this video. Needed AND appreciated. 😊

Wonderful demonstration, Miss Lori. I was blessed with an electric wheat grinder from an elderly neighbor recently and was able to get hard red wheat berries. I love baking bread. Your mixer is similar to my Bosch mixer that I use for large batches..it’s absolutely wonderful, isn’t it? Blessings on you and your family. ❤️ Suzette

I like grinding wheat berries in the Vitamix dry container because you can see what you're doing and keep going until you like the consistency. It's also very quick and the machine washes itself once you're done (with a little soap and water in container). You can grind seeds and nuts in the Vitamix, too.

What a lovely video. Thank you

I Love your channel. I have a WonderMill and make bread every week. It is so much healthier for you and tastes better too. Thank you for showing everybody how easy it is to make healthy bread. ❤️

@andybetz.9978

2 жыл бұрын

Hi Grama

We live in Michigan. I like to put my wheat berries on the porch for a week in the winter.

Thank you for taking the time to teach, Mr. Brown too!

I needed the hillbilly wheat berry test! I can understand that!

What an interesting video! Love you guys! Stay warm and healthy. (We woke up to a light snow this morning. Brrrrrr

@andybetz.9978

2 жыл бұрын

Hi Sandra

I got the same grinder recently and love it. I also got the compact mixer since we are only two. Love them both!

@WhippoorwillHoller

Жыл бұрын

That is awesome!

To get rid of any bugs , eggs , put grain in an airtight container. freeze for two weeks , take out of freezer for two weeks , freeze another two weeks 🐛

Thank you for the lesson ❤

Hi Miss Lori and Mr. Brown. I love y’all’s videos. You two are the real deal as they say. Watching you two in these videos actually makes a person WANT to be and do more like y’all are doing!!! God bless you both. Y’all are so precious. Now I want to try those wheat berries!!

@andybetz.9978

2 жыл бұрын

Hi Connie