*Follow us on Instagram, LinkedIn and Facebook for more exciting content, discussions, guidance and much more.* instagram.com/FoodemyOfficial www.linkedin.com/company/FoodemyOfficial facebook.com/FoodemyOfficial

@kirtiballabh8659

3 жыл бұрын

Mam plz take live clsses or off line clsses daily.. about whole food chemistry and food engineering syllabus...plz mam

@alfaazrecords9004

3 жыл бұрын

Thanks you so much mam

@foodemy

3 жыл бұрын

@@alfaazrecords9004 You are welcome

You are going to be new sensanation on you tube because of your extra ordinary effort. There is great respect for you and your effort.

@foodemy

3 жыл бұрын

Thank you so much for your kind words Aditaya

@sachinpal212

3 жыл бұрын

Really mam the first face which comes in my find if I ever visit to foodemy chanell it's urs only....u have a long way to go mam....mark my words

One of the most helpful video. Thank you for making it clear and easy to understand ♥️

I am B.Sc Agriculture student and found very nice and smooth explanation about wheat provided by you.Thank you so much.

@foodemy

3 жыл бұрын

You are most welcome Aditaya

@aditayasoni7969

3 жыл бұрын

You are going to be new sensation on you tube because of your extra ordinary effort. There is great respect for you and your effort.

Thank to you sister... I have 10 years experience in wheat flour mills.... Your explanation is good... Best of luck.... 😊

@foodemy

3 жыл бұрын

Thank you

Thank you so much i realy appreciate you and thank you so much today i have interview in miller job

@foodemy

3 жыл бұрын

All the best

And at the end of the video the lady finally takes a breath 😊. I actually learned a lot from this, very good job! I’m using a Mockmill stone mill to grind my flour and a filter to separate the fine particles and the middling particles. I don’t have as much control but no oxidizers are used and the flour is fresh without any chemicals.

@foodemy

2 ай бұрын

Thank you! Glad you like it!

Bohot hi badiya session h

@foodemy

2 жыл бұрын

Glad you liked it.

I have my exam tomorrow.. milling of grains.. this video is helping me to understand the topic in a smooth way.. thank you ❤

@foodemy

2 ай бұрын

Thank you! Glad you like it!

Excellent of you Madam, Really Amazing

@foodemy

10 ай бұрын

Thank you for your kind words

very useful.. expecting more videos related to food science and psychology which is really helpful for homescience students

@foodemy

3 жыл бұрын

Thank you for your kind words. Yes, you can expect more videos from Foodemy

Thank you ma'am great session 🙏topic helped me a lot..

@foodemy

3 жыл бұрын

Glad you found it helpful Ganga

Thanks for great Training

@foodemy

3 жыл бұрын

Welcome

beautifully explained. thanks for your efforts. God bless you.

@foodemy

3 жыл бұрын

You're most welcome

Very concise and time efficient. This video answered all my questions on the milling process. Thank you. The only question is what are some of the acceptable tolerances in various grades. Especially at the bran separation in finished white flour.

@foodemy

2 ай бұрын

Thank you! Glad you like it!

Thanks for the video,,, watching from Malaysia

@foodemy

3 жыл бұрын

Glad to know that. Thanks for watching

Crystal clear mam ... Best explanation with full experience. thanks for this amazing session mam .

@foodemy

3 жыл бұрын

Thanks a lot, Himani!

It's awesome for me as i am working in wheat flour mill. Thank u 🖤

@foodemy

2 жыл бұрын

Tha'ts great to hear. Thanks for watching the video

Awesome describe all the topic mam

@foodemy

Жыл бұрын

Keep watching

Great method to teach students👍👍 Great going

@foodemy

3 жыл бұрын

Thanks a lot

Excellent explaination

@foodemy

Жыл бұрын

Glad you liked it

Thank u mam 💓. Thank u for clear the concepts

@foodemy

2 жыл бұрын

Hi Arindam Glad to know the video helped

Nice session about wheat milling process with the machinery used in it.

superb madam keep going .what an explanation good madam.

@foodemy

3 жыл бұрын

Thank you Sudarshan

Awesome explanation... very informative.. Thank you ... Parinder kaur😊

@foodemy

3 жыл бұрын

Thank you for your kind words

this is so helpful..thank you so much.simple and detailed explanation..please do continue uploading.#sendinggratitude

@foodemy

3 жыл бұрын

Keep watching. Follow us on Instagram, LinkedIn and Facebook for more exciting content, discussions, guidance and much more. instagram.com/FoodemyOfficial www.linkedin.com/company/FoodemyOfficial facebook.com/FoodemyOfficial

Very good lecture about wheat milling

@foodemy

2 жыл бұрын

Thank you, Mohit.

Very nice explanation

@foodemy

3 жыл бұрын

Thank you Khushboo

This is amazing. Got exams tomorrow. Thank you so much so clear

@foodemy

3 жыл бұрын

Best of luck! Follow us on Instagram, LinkedIn and Facebook for more exciting content, discussions, guidance and much more. instagram.com/FoodemyOfficial www.linkedin.com/company/FoodemyOfficial facebook.com/FoodemyOfficial

Thank you mam bahut hi help ful raha mere liya thank you so much 🥺🥺

@foodemy

Жыл бұрын

Glad you liked it, Priya!

Amazing explanation mam ..thank you so much!!

Awesome describes all the topic mam 😍

@foodemy

3 жыл бұрын

Thank you

Session was awesome and crystal clear....but there is a little complain, stand at the side of screen not in the middle, and give some time to take screenshot

@foodemy

2 жыл бұрын

Hi Dheeraj. Thanks for your kind words and also for your suggestion. We shall keep it in mind next time.

Awesome Presentation

@foodemy

Жыл бұрын

Thank you! Cheers!

@vipantuli33

Жыл бұрын

@@foodemy 👍👌

Thank you mam🙏..

@foodemy

3 жыл бұрын

Thanks for watching Atulniya

Thank you Madam for sharing the video

@foodemy

3 жыл бұрын

Thanks for watching Rabin

Thanks for sharing. Clear explanation. Excellent effort.

@foodemy

3 жыл бұрын

Thank you for your kind words

Thanks for amazing session

@foodemy

2 жыл бұрын

Glad you liked it, Siddharth!

Greatly explained

@foodemy

2 жыл бұрын

Thank you!

Simply to say one word i.e., XCELLENT

Super🤗 this session is very useful for us 🙏🙏 thank you so much

@foodemy

2 жыл бұрын

Thanks Nipuni, glad you liked it!

Thank you for the detailed explanation

@foodemy

3 жыл бұрын

You are welcome Thanks for watching

Thankyou it is very helpfull for my bsc bio exam.

@foodemy

3 жыл бұрын

Really glad to know that

Informative.

@foodemy

3 жыл бұрын

Thank you Sahijul

You are our Life Saver Mam thank You so Much For the Efforts and Explanation mam❤️

@foodemy

3 жыл бұрын

Thank you for such kind words, Mothkuri.

Mam you nailed it .. excellent explanation mam .. hope you come with more topics as well

Simply gd to understand the concept

@foodemy

2 жыл бұрын

Glad it was helpful!

You are such a good teacher

@foodemy

3 жыл бұрын

Thank you so much.

Great explained Ma'am..I need these nots in soft form.?

Very good work keep it up Mam

@foodemy

2 жыл бұрын

Thank you so much!

Great video

@foodemy

3 жыл бұрын

Thanks, Saroj!

Expecting more videos

@foodemy

2 жыл бұрын

Yes, We would coming up with more videos soon.

Thank you mam🎉❤

@foodemy

Жыл бұрын

Keep watching

Great job 👍🏼

@foodemy

2 жыл бұрын

Thank you, Farah!

Excellent class keep going

@foodemy

3 жыл бұрын

Thank you Shifas

Great job,thanks ful for impressive information

@foodemy

2 жыл бұрын

Thanks for your kind words, Ameer!

Very good explanation . Thanks for sharing your knowledge

@foodemy

Жыл бұрын

Thank you, Ashwin!

Very informative 👏👌

@foodemy

2 жыл бұрын

Thank you Mujeeb

Thank you maam,it helped me a lot❤️❤️

@foodemy

3 жыл бұрын

Really glad to know that

Good lecture.. Good information...

@foodemy

3 жыл бұрын

Thank you for your kind words Lalit

excellent n outstanding explanation please cover all topics of food science and technology

@foodemy

3 жыл бұрын

Thank you Tehsin for your kind words. We shall try to make more videos

Nice explanation, thank you mam. It is very helpful for me, if i got the pdf file.

@foodemy

2 ай бұрын

Thank you! Can you please DM us on Instagram for your query regarding pdf? instagram.com/FoodemyOfficial

Mam please provide a video about Atta manufacturing

@foodemy

2 жыл бұрын

Hi We shall try to make a video on it

Stay blessed sis 😊😊

Thank you very much mam...

@foodemy

Жыл бұрын

Glad you found it helpful, Mounica!

Maam can we obtain the semolina during milling of wheat( during production of white flour:maida ) Or can we also obtain from durum wheat?

Awesome 💖

@foodemy

3 жыл бұрын

Thanks a lot, Vipan.

Hi foodemy team... What kind of ppt software is this... Please let me... I just loved it..

Thank you for your great effort.

@foodemy

2 жыл бұрын

You're welcome. Glad you found it useful.

My college didn't teach us anything during lockdown they don't have any motivation neither us students they only call us to extort college fees from us 😞 this channel doesn't ask anything in return plus gives us better teaching than our shitty college

@foodemy

3 жыл бұрын

Thanks for teaching Mayur

@SnehaSingh-ov9wu

2 жыл бұрын

Kakashi 😂

Excellent presentation!

@foodemy

2 жыл бұрын

Thank you so much, Roselina!

Thank you madam for wonderful explanation ☺️

@foodemy

2 жыл бұрын

Glad you found it helpful, Tarun!

Brilliant.

@foodemy

3 жыл бұрын

Thank you Ikrar

Please do video on solution of Gate 2020 XE exam. Your previous videos are really helpful.

@foodemy

3 жыл бұрын

Thank you for your suggestion. We are working on it

Hi Mam plz make a video about quality control of cereals and pulses

@foodemy

3 жыл бұрын

Yes, We shall try to make a video on that

Mam as your possible to please make a video on the advantages & disadvantages of wheat milling process?

@foodemy

Жыл бұрын

We shall try to work on it. May not be soon though

Mam I had one doubt can we soak and dry the grain before pulverising???

Hoping for more videos......

@foodemy

2 жыл бұрын

Thanks for watching! Stay tuned

Hi mam plz suggest food safety officer books or material

Super mam🙏

@foodemy

2 жыл бұрын

Thank you , glad you liked it!

You have not explained what can be done with the byproducts of milling process and when semolina is extracted

Pls make milling of maize as next video

@foodemy

3 жыл бұрын

Hi Surya We shall try to make a video on this topic

T. Q. Medam ji 🙏🙏🙏🙏🙏

@foodemy

2 жыл бұрын

Glad you liked it! :)

Hi, The explanation is fantastic and more user👍👌 May I know what Kind of interactive board you are using. Can you please share the details pls.

What is the cost of this whole unit ???

Please share the slides, provide link for this theory notes you explained .nyc explanation 😇

Mam can u give the link of ppt plz becz tommorow is exam i need to finish every topic immedietly

@foodemy

2 жыл бұрын

Sorry Sanjeev, we do not provide PPTs.

Mam how will I get this notes ?

Please make a video on milling of maize

@foodemy

2 жыл бұрын

Hi Akshay, Thank you for the suggestion, we would surely try to come up with it.

In what part of the wheat grain we consider as pure wheat?

@foodemy

3 жыл бұрын

Hi Ajith, Could you please elaborate your question, weather you are asking about whole or refined wheat?

tq

@foodemy

3 жыл бұрын

Welcome

@crenapun57

3 жыл бұрын

@@foodemy 🤗😊

Is this sufficient for GATE ?

@foodemy

3 жыл бұрын

We cannot guarantee that but we hope that it should be sufficient for the topic of wheat milling

CFTRI exam ka prepration start kro mam

@foodemy

3 жыл бұрын

Hi Raj. We do not have videos for CFTRI preparation.

As I know entoleter machine is used for the wheat flour not for the wheat grains

Please mam hindi me ek video bnaye

Plz provide PPT of these lecture

love you 😘😘😘😘 mam

Mam please share the notes

The magnet cant remove the steel particle its only remove the MS particle.

Plizz mam uses Hindi also