Make Millet Ambli Tasty with this easy recipe kzread.info/dash/bejne/hZeuz8qpZ9HSgps.html

@tamiltholaikatchi

8 ай бұрын

There is a purpose of putting cloth. Why did you put a lid over the cloth? Air flow is needed for gas exchange. For fermenting foods in an Instant Pot or other covered container, using a cloth cover is generally better than a sealed lid. Here are some key reasons why: - Air exchange is important for fermentation as the yeast and bacteria need oxygen to thrive. A cloth cover allows gases to escape while still limiting contamination. - A sealed lid prevents any air exchange, which can cause unwanted pressures to build up or inhibit the fermentation process. The food may not properly ferment or risk exploding. - Cloth is breathable and porous, allowing just the right amount of airflow. It regulates oxygen levels better than a sealed lid. - Contamination risks are lower with a cloth compared to a fully open environment. Dust, pests, accidental spills are less likely to get into the fermenting food. - Cloth drapes loosely over the container for easy burping or venting if pressure builds up from gases. A lid requires complete removal.

सीधा सादा शब्द है ,"आंबील "। पारंपरिक ,सदियो से यह नाम प्रचलित है ।जमाना बदला , नाम बदल रहे है ।जयहिंद।

Beautiful and very simply explained 👍

Awsome way of preparing Ambali madam. Thank by you so much

@milletsrecipes

8 ай бұрын

🙏🙏

Very good attempt to initiate .

Smart personality.

Thank you.

Thank you mem nice recipe

@milletsrecipes

9 ай бұрын

Most welcome 😊

nice Madam...

Thanks

Wow great

@milletsrecipes

8 ай бұрын

Thank you 🙏

🙏 धन्यवाद शुक्रिया मैंम।

Wait 14 hrs 35 minutes to eat a day...best food in the world.

Very Informative, Thanks from Planet Ayurveda.

@milletsrecipes

Жыл бұрын

Most welcome

Hi...thanks so much...please tell from where one can buy safe miti ke bartan as i have read that being porous it can leach heavy metals in food if miti used to make this bartan contains any.

Great superfood🌸👍

@milletsrecipes

Жыл бұрын

Thank you 😋

good

healthy for everyone

Thank you ❤

@milletsrecipes

7 ай бұрын

You're welcome 😊

Thank you ma'am. But how much qnty an adult shld have And in which meal is it better to have. Plz advice. Thank you

सब्जी/ डाल मे नमक होता हैं, तो अंबाली मे वॊ नमक वाली सब्जी, दाल मिलाकर खायेंगे तो, उसके फायदे कम मिलेंगे। अगर microbes पेट मे जाना जरुरी हो तब नमक वाली चिजे साथ मे खाना avoid करना चाहीये। या ज्यादा गरम चीज भी नही खाना चाहीये।

@sanjayverma8493

Жыл бұрын

Soak wala Pani use krna chahiye ki nahi please reply

@manjulagovindaiah1060

Жыл бұрын

​@@sanjayverma8493use Karni Hai sir

@AlokSharma-vf3id

9 ай бұрын

​@@sanjayverma8493वही पानी प्रयोग करना चाहिए अगर अतिरिक्त पानी प्रयोग करना हो तो उसे कर सकते हैं

@nayanbaghel5780

8 ай бұрын

Namak aapko khane ke jst pehle dalna h na ki cook krte time... Aur direct garam v nhi Krna

@mamatapanda1585

7 ай бұрын

Amali bananeke bad freeze mei nehi rekhnese kharap nehi hota hai kya

Very nice

@milletsrecipes

Ай бұрын

Thanks

how long cooked millets can be stored?

You didn't mention that one must cook the millets in the same water that we use for soaking

@tanujashinde5523

7 ай бұрын

Yes u hv to use same water and also add more water as per ur quantity

Madam ye 5 types k millet konse hai... Hum change karke kha sakte hai.... To btao konse hai or millets k naam

Nice

@milletsrecipes

8 ай бұрын

Thanks

Mam ye millet kaise dikta hai pls show

Namaskar From where we can purchase it.

🙏

Very well explained 🙏

@milletsrecipes

7 ай бұрын

Thanks for liking

Which millet?

क्या jondis में खा सकते हैं

It's best when cooked in mud pot

Should we suppose to put ghee in ambali too before consuming? since I remember Dr. Khadar Wali saying to avoid constipation add ghee while consuming millets.

@bhamidipatisrinivas1551

Жыл бұрын

No. It is not necessary.

Is clay pot necessary or can use steel utensils for fermentation?

@milletsrecipes

Жыл бұрын

Clay pots 😇

Thanks Madam

@milletsrecipes

21 күн бұрын

Welcome

i watched all your video. you never mentioned that you taking polished or unpolished millets. i tried with polished millets it is easy to make Ambali. But if you take unpolished which everbody recommend, i cooked for 2-3 hours or even more i can not make it soft even after soaking for 24 hour. It is very hard . I can not make anything from umpolished millets . Please explain now what i do now.

Ya khada bajra hi daalna hoga?

can we make same with kodo millet

Please share name which kirana seller can give us

Diabetic patients le sakte hai. ? Please reply me. May God bless you.

@milletsrecipes

8 ай бұрын

Yes

I agree with subv

Can't get these 5 millets in my area...from where i can buy it...

We can get these millets in more store a Tata outlet

मिलेट्स इसलिए भिगोए जाते हैं जिससे वो आसानी से पक सकें। और उसमें विटामिन B complex बन सकें। प्राण ऊर्जा का भी सिद्धांत इसमें कार्य करता है। बिना भीगे हुए को पकाना वो भी 10 गुने पानी में.... सोच कर देखो। टॉक्सिन हटाने वाली बात नहीं है

@Pranksofjoker

Жыл бұрын

बिलकुल सही बात, उसमें टाँक्सीन नहीं होते है

@narpatsinwer2928

Жыл бұрын

आप बेवकूफ हैं , अगर सही तरीका पत्ता नहीं हो तो ज्ञान न बांटा करें । आंबली को ढकना बिल्कुल गलत है ।बाकी आपकी गलतियां उपर बता दी गई हैं इसलिए मैं दोहराना नहीं चाहता हूं ।

@celebrityholistichealing

Жыл бұрын

Sudesh Sharma thank you for correct information

@manisha1302

Жыл бұрын

Should we throw water in which we soak millets

@ranjanapandey9630

6 ай бұрын

No dont throw the water

Please give names of the millets in Hindi.eg...Ambali

@milletsrecipes

7 ай бұрын

ख़मीर

@theknowledgdose

4 ай бұрын

​@@milletsrecipeswhich millets you used in this recipe

Kya winters mein v cloth se cover karna hai,ya metallic dakkan v de sakte hain, please reply 🙏

@milletsrecipes

9 ай бұрын

Cloth se cover krna hai

Ma'am, is this ambali made by Millet grains or by millet flour (atta)? Kindly answer this query.

@cliffi5498

11 ай бұрын

Grain

@milletsrecipes

11 ай бұрын

Millet grain

@ArpitGautam.

11 ай бұрын

Thank You!

Banana and dates milake rat me kha sakte hai mam?

Mam not 6 but soak it for 8 hours

@amitaarora5748

27 күн бұрын

Do we have to discard soaked water

can you give references to research that shows this as b12 rich food?

@SherSingh-hi7oj

7 ай бұрын

Any fermented food is rich in vit B

Ma'am app Galt h mitti ky bartan m hi pakayy vo good h or raat ko bi usi my bigo kar rahko Hindi bolo takki sab ko samj ayy

🙏 di ye milte banane ke baad 8 ghante baad khana hai? Turant nhi kha shkte ? Mu je acha laga par achank se kahi Jana hai koy kam hai to k se menej kare? Banakar rkha or kahi achanak Jana huva to ? Bahar kahi k se? Matlab milet apna ne k baad kya jo regyoular anaj le aak te hai jese kahi bahar ho.

@milletsrecipes

9 ай бұрын

Aap Bina rakhe bhi kha skte hai

I am asking you a question that the mudpot used for ambli ,is it necessary to change the mudpot regularly?. Please give me the answer at your earliest.

@milletsrecipes

Жыл бұрын

No it is not necessary

@milletsrecipes

Жыл бұрын

But it is necessary to clean earthen utensils daily after use

Can you please suggest alternative of clay pots for ambali

@manjulagovindaiah1060

Жыл бұрын

Clay pots only mam.

@swatikarkhanis9966

8 ай бұрын

I think ciramik pot which we use for setting "curd"can be used in place of mud pot.

If we have to consume it cold or we can heat it up.

@milletsrecipes

5 ай бұрын

You can’t heat it

Kya kodo millet dhone se brown colour chhodta hai. Kya ye natural hai. Ya artificial colour use kiya gaya hai.

@milletsrecipes

8 ай бұрын

Hanji

Are there any classes held fr d new comers?

@milletsrecipes

Жыл бұрын

Yes we arrange online classes for more information u can call us on +917009705522

Ap Bjare ka bolte hai , Lekin bajara kaa nathi banaya ‘gujarat ka bajara dekhato pls

Is it necessary to leave for 8 hrs , if consumed immediately will it reduce the benefits or will it not benefit

@milletsrecipes

7 ай бұрын

Yes you have to leave 8hours when you leave it good bacteria come into it which is very good for the gut

mitti ka bartan lena jaruri hai kya steel ke bartan ya kaanch ke bartan mien nahin rakh sakte kya fermentation ke liye

@milletsrecipes

7 ай бұрын

Mitti ke bartan mei hi rakhna hai

Baki apki video hindi main anaaj ka naam english main us miliet ko desi bhasha main kya bolte hai

Ek baar tayaar ambli ko kitney din Tak kha saktey h....ya y roj banana chahiye

@milletsrecipes

Жыл бұрын

Ek din mei consume krni hoti hai or Roz fresh bnani chahiye

Ma'am mujhe bhi use karni h y meri weight bhut jaad h ma'am mujhe leni pls m aap se kese help chahiye

My b12 & vitamin D very low . I am full vegetarian . which millet I eat?

@radheykrishna3543

3 ай бұрын

Kodo millet with curd

Can we ferment this in steel pot, I don’t have clay pot right now?

@sunshine8482

Жыл бұрын

for ferment only use clay pot

@AlokSharma-vf3id

Жыл бұрын

अगर बिमारी को ठीक करना है तब मिट्टी का बर्तन अगर कोई गम्भीर बिमारी नही है तब स्टील का बर्तन भी चलेगा,अगर पूर्ण लाभ लेना है तो मिट्टी का बर्तन ही प्रयोग करें।

@milletsrecipes

Жыл бұрын

True

@bhamidipatisrinivas1551

Жыл бұрын

Only clay pot becuase it can only provide oxyzenisation.

क्या सभी मिलेट्स को मिक्स करके दलिया आदि बना सकते हैं...

@milletsrecipes

5 ай бұрын

नही

What are the benefits I don’t understand hindi

Kya steel k bartan me fermanted k liye rkh sakte hai

@milletsrecipes

Ай бұрын

no

Where do v get these millets, n pls tell d name clearly ,so that v can ask d shop keeper. Pls tell how many types of millets ( rice ) r there. U explained very nicely. Thanks

@milletsrecipes

Жыл бұрын

For more information u can contact us🙏

@priyankaChavanBaddi

10 ай бұрын

Foxtail millet, barnyard , kodo and little millet

@omprakashgupta7856

9 ай бұрын

​@@milletsrecipes5:15 5:15

@ashokbagade5009

8 ай бұрын

​@@milletsrecipes I wish to purchase Millets where I can get it

Can we make it from the barnyard flour also? If yes then soaking is required or directly cook and store in pot? Pls explain

@gndeepa7619

Жыл бұрын

We can make with all positive millets

@sudesharora549

Жыл бұрын

Eak baar ambli bna ka breakfast, lunch or dinner main kha sakte hai ya nhi.

@gndeepa7619

Жыл бұрын

@@sudesharora549 Prepare at night, use it for breakfast and lunch. Prepare in the morning again for dinner

@bhamidipatisrinivas1551

Жыл бұрын

Yes. Millet in any form need 6 to 8 hours soaking

@AlokSharma-vf3id

Жыл бұрын

​@@sudesharora549 सर्दियों में खा सकते हैं

I am having hypothyroidism. Can i include ambali in my diet

@milletsrecipes

11 ай бұрын

You can follow dr.Khadar wali protocol

Millets r cooked in mud built pot not in steel.

मेडम जी चीजों का नाम हिन्दी में बोलिए, ठीक है समझ में नही आ रहा है

@ParveenPabreja

3 ай бұрын

England से आई हुई हैं वो, अंग्रेजों के लिए बनाया गया है vdo, हमारे जैसों के लिए नहीं।

Mam ambali hum dinner pe le sakte hai?

@bhamidipatisrinivas1551

Жыл бұрын

Yes. All 3 times in the day we can take . But as breakfast highest benifit

Kya yeh flour se bhi ban sakta hai?

@milletsrecipes

Жыл бұрын

No sir

Hindi or Punjabi main ese sawak kehte hain

Very nice but you are using millet powder madam ???

@milletsrecipes

5 ай бұрын

No I m using whole millet

Ek bar prepare ki hui ambali ko kya do din kha skte h.kya refrigrate krna hoga pls tell🙏

@milletsrecipes

11 ай бұрын

Ni kha skte

@milletsrecipes

11 ай бұрын

And no refrigerator

Hindi me bhi o millet ka nam batiye. Ap England se nahi ate ho.

चावल चपती ज्वार नही खा सकते ?

Thand me clay pot use nahi kar payenge na?

@milletsrecipes

7 ай бұрын

Double boiler mei daalkar Halka SA garam kar lo

In sab millets ko hindi me kya kahte h

What to do with the soaked water, Mam...discard or use for cooking?

@milletsrecipes

Жыл бұрын

Use for cooking

@believeinuniverse1487

Жыл бұрын

@@milletsrecipes ok Mam, thanks

If it will be done hot ornot please tell

@milletsrecipes

6 ай бұрын

It can be heated only on a double boiler.but,not in microwave or stove…

Maati ka bartan use kyu nahi kiya mafamjee

Sabji ko ambali me milakar kha saktey hai kea?

@milletsrecipes

10 ай бұрын

Hanji

We should never cook millets in steel utensil. Specially ambali must be cooked in earthen pot

Can ambali be warmed before eating

@milletsrecipes

7 ай бұрын

No

ਢੱਕਣ ਨਹੀਂ ਦੇਣਾ ਜੀ ਇਕੱਲਾ cotton ਨਾਲ਼ ਢੱਕਣ ਹੈ

Din me kitni baar khana he sirf ek baar khaya to chalega kya

@milletsrecipes

6 ай бұрын

Hanji first meal mei aapne lena hai

Can i take this ambali with buttermilk and have it for dinner?

@milletsrecipes

9 ай бұрын

You can take ambali with buttermilk in afternoon

अमबली बनाने का ऐ सबसे ग़लत तरीके सिखा रही हैं आप

@milletsrecipes

11 ай бұрын

Pls send me the right method 🙏

Kya teeno time ak hi dish amali ko khana hota h

@bhamidipatisrinivas1551

Жыл бұрын

The more times we consume ambali the better our health

हिंदुस्तान में इसका कोई हिंदी नाम भी होगा?

@milletsrecipes

6 ай бұрын

खमीर

Bitiya hindi ya English ka pryog kro hmko isko madh kahte h.yani anaj ka pani.

Hi. I tried this ambali but the qty was too much to fit in my clay pot. So i made half and stored the other half in the fridge for a day. I cooked and fermented the next day. But the taste is very bitter. Is it safe to consume?

@milletsrecipes

11 ай бұрын

No

@milletsrecipes

11 ай бұрын

4hours of fermentation is enough in summer how long does your yogurt to set its all depends on temperature otherwise sour taste will come

@carolcutie2025

11 ай бұрын

Thank you for your prompt reply Ma'am..

Urdu main isy Kya kehty kindly guide me

🙏🙏 1. आपने जब रात को 6 घन्टे के लिए भिगोने थे तो वो कितनी मात्रा थी ? 2 . एक आदमी के लिए कितनी मात्रा होनी चाहिए ? धन्यवाद ।

@milletsrecipes

Жыл бұрын

Jo quantity mene btayi hai aap uski quantity half ki bhi half kar do woh ek person ke liye ho jaayegi

Put English subtitles