Always such a favourite Sunday Special breakfast item through out all parts of South India…

Sir aap bahut healthy recipes btate h Thank you sir

@nationfood

Жыл бұрын

Sukriya 🙏

Very yummy millet pongal recipe. Thankyou chef.😊

@nationfood

Жыл бұрын

Thank you so much 🙏

Thank you Chef! I ll try this

@nationfood

10 ай бұрын

Hope you enjoy

Nice

Food cooked with so much positivity.

Amazing🙏

@nationfood

Жыл бұрын

🙏

Thankyou Chef Sajhan🙏🏽. Made it for bfast. Was yummy !!!! Thankyou once again

@nationfood

8 ай бұрын

Thank you so much 🙏

I made it. It's very tasty. Thank you

@nationfood

9 ай бұрын

Most welcome 😊

Nice recipe I liked very nice

@nationfood

Жыл бұрын

Thank you so much 🙏

U r doing great job sir.

@nationfood

10 ай бұрын

Thank you so much 😊

Not only the delicious millet pongal, the chutney is what I was looking for a long time 🎉

@nationfood

9 ай бұрын

Thank you 🙏

Looks healthy

@nationfood

Жыл бұрын

Thank you 🙏

@sarojs2683

Жыл бұрын

Kangni ko kitne time ke liye bhigona h please batana

Supeeeeeer

@nationfood

Жыл бұрын

Thank you

Sir ur millet recipes are extremely delightful n healthy. I have watched ur millets pasta recipe which was another surprise . Plz plz share pure gluten free millets noodles recipe for vegans . Because how strict we may be to follow a super healthy diet but we can't resist ourselves when we see others relishing noodles...😃😃😃...so plzzz do some justice with this as well ... N also how we can make tasty Millets noodles without soya sauce in it? Noodles ko bind karne ke liye gluten free flours like sanudana aata or singhada ya buckwheat flour add kiya ja sakta hai..kindly do a video on this with right proportion. Really looking forward.. Thanks for all ur efforts. 👍👍👍 . ..

@nationfood

11 ай бұрын

Sure Ma'am, please try sobha Noodles link kzread.info/dash/bejne/X2uE0KVmd5iXf9o.html

🙏

@nationfood

Жыл бұрын

🙏

Chef your recipes are excellent!I also like the pans you use for cooking.from where can I get them . which brand ?

@nationfood

Жыл бұрын

Amazon

Whybu dont give the recipe

Thanks You A Lot , Dilip, Mumbai city

@nationfood

Жыл бұрын

Welcome 🙏

Aap konsi state se ho sir nice recipe

@nationfood

Жыл бұрын

Odisha, Thank you

Fermented Kodo ambali receipe plz…..

@nationfood

11 ай бұрын

Sure

Which millet dosa becomes crispy.pls make vdo on dosa

@nationfood

Жыл бұрын

Sure next video

Is the brown kodo better than white?

@nationfood

16 күн бұрын

Both is good but brown is very good

Can u demonstrate sweet kodo Pongal pl?

@nationfood

Жыл бұрын

Sure

pongal mustard seed ?

Can this be made with other millets also?

@nationfood

Ай бұрын

Yes

Jawar dosa accha bana but khamir acha hone ke bad idli Kam phooli kya ino bhi dalna hai

@nationfood

Жыл бұрын

Hand me mix kar k 8 Hours rakh do acha khamir hoga

Siridhanya millets kis brand ke lene chahiye. Please give ur view. As I m diabetic patient.

@nationfood

Жыл бұрын

Onion me bahut millet he jiska review acha hoga ap le sakte he.main lekin Manna millet brand use karta hun

@priyam856

Жыл бұрын

@@nationfood thank u 🙏

Instead of Kodo millet can I use here Barnyard millet ?

@nationfood

Жыл бұрын

Yes

Can kidney patients eat

@nationfood

9 ай бұрын

Millet is a great choice for people with kidney disease as it is high in antioxidants. you ask also ones your doctor

Hello sir kya kodo millet and sama rice same hote hai. Pls reply.🙏

@nationfood

Жыл бұрын

Nehin ji Sama rice in English name barnyard Millet

@tanyasingh4123

Жыл бұрын

@@nationfood thankyou sir🙏

How much water and whistles for pressure cooker

@nationfood

Жыл бұрын

Don't use cooker

Aap milet ka hindi me naam batayen Jaise foxtail ko bajra kehte hai Hindi me naam jarur bataye

@nationfood

Ай бұрын

1. Neutral Grains : ये मोटा अनाज कहलाता है। यह शरीर को स्वस्थ रखता है। ये अनाज ग्लूटेन मुक्त होते हैं। जैसे - बाजरा ,ज्वार ,रागी और प्रोसो। 2. Positive Grains : पॉजिटिव ग्रेन्स के अंतर्गत छोटे अनाज आते हैं। इन्हें सिरिधान्य भी कहा जाता है। जैसे - कंगनी ,सामा ,सनवा ,कोदो और छोटी कंगनी

Salt bilkul baad me kyon dalte hai,?

@nationfood

Жыл бұрын

Cooking process kabhi suruat me to kabhi bich me ya fir last me dal na chahiye

Aapne recipe me dal roast kyo ki h.bina kare bhi ban sakti h?

@nationfood

Жыл бұрын

Dal ko Roasted kar ke boli kar nese bayu dosa thoda Kam hota he isliye roast kar te hai

sir doctor has said not to use coconut due to heart disease. what other ingredient can be used to make chutney? if i totally skip adding coconut, chutney does not have the body. thanks.

@nationfood

29 күн бұрын

Lauki

kodo milet kya hai

@nationfood

10 ай бұрын

Hindi Me Kodra Millet Bolten Hia

Wht is millet

@nationfood

Жыл бұрын

Kodo millet

Humara kodo millet ka paani red color ka hota h apka kyu nhi hua pls repky

@nationfood

Жыл бұрын

Depend on millet quality

Why nt preparing in cooker y prepare direct

@nationfood

10 ай бұрын

If you prepare millet in cooker millet nutrition value is gone that's why we prepare directly

@bhavyashree4455

10 ай бұрын

@@nationfood ok but I seen all prepare in cooker can u make more millet recipes easy and tasty and hw much time want to prepare millets if we prepare direct is it cook neatly

Difference between kuttoo millet and kutto satta for fast

@nationfood

11 ай бұрын

Kutto is talk buckwheat Millet and kodo is kodra

Pongal kya hai

@nationfood

Ай бұрын

Sauth indian Dish Hai

ज्वार रसपि बताये

@nationfood

10 ай бұрын

E lijiye jowar Millet recipe link kzread.info/head/PLHU4NN_qYAVVAOb0Fovl0ikZ6Syk6S4cX&si=861icQVNtNChezrM

Too much time spent in introduction. Get to the point quickly please. Remove the “music ke us par” nobody cares about these things. Keep video short and to the point. Thanks good video. Edit video to cut first 1 min 45 seconds useless intro.

@nationfood

2 ай бұрын

Noted

Kudo millets ka colour safed tk nhi hota

@nationfood

8 ай бұрын

Cameras me pictures sahi nehin aya he

Bohuti boriya

@nationfood

Жыл бұрын

Thank you

@marthadsilva3255

Жыл бұрын

What do you mean by boriya?

Khichdi bolo na Pongal kahe ka

@nationfood

Жыл бұрын

Pongal South Indian ka ek Dish he