Wow yummy😋😋

@nationfood

2 ай бұрын

Thank you 😋

I’ll definitely try 👌

@nationfood

3 ай бұрын

Thank you 🙏

Thanks 🙏 for sharing sweetheart ❤❤

@nationfood

2 ай бұрын

You are so welcome

Thank you bhaiya, I will definitely try

@nationfood

2 ай бұрын

All the best

Thanks chef, it was really needed🎉

@nationfood

2 ай бұрын

Most welcome 😊

Millet bread, cookies, cakes banayiea chef thankyou 👍

@nationfood

3 ай бұрын

kzread.info/dash/bejne/dmmkuMenoNa6iKg.htmlsi=vnmrYd2oMQAfIQGN

❤🎉

Amazing

@nationfood

3 ай бұрын

Thank you! Cheers!

Delicious

@nationfood

3 ай бұрын

Thank you 🙏

Very healthy n yummy

@nationfood

3 ай бұрын

Thank you! I'm glad you're enjoying my recipes!

Delecious healthy 👍🙏

@nationfood

3 ай бұрын

Thank You

Waooo❤

@nationfood

3 ай бұрын

Thank You

So healthy, easy and delicious. Thanks Sir

@nationfood

3 ай бұрын

Thank you Sir

Superb

@nationfood

3 ай бұрын

Thank you! Cheers!

Delicious as usual...

@nationfood

3 ай бұрын

Thank you! If there's anything else you'd like to know or discuss, feel free to ask.

All your recipes are awesome thanks

@nationfood

3 ай бұрын

Thank you! I'm glad you're enjoying my recipes!

Looks good …will surely try 👌👍

@nationfood

3 ай бұрын

I'm glad you liked the recipe! Enjoy making and trying out the Millet Firni. If you have any more questions or need assistance with any other recipes, feel free to ask. Happy cooking! 👨‍🍳🌟

Very delicious recipe 🎉🎉🎉🙏

@nationfood

3 ай бұрын

Thank you! I'm glad you're enjoying my recipes!

Very nice recipe 🎉❤

@nationfood

3 ай бұрын

Thank You

V nice Raspi.

@nationfood

3 ай бұрын

Thank you! I'm glad you're enjoying my recipes!

Nice ❤

@nationfood

3 ай бұрын

Glad you like it

Thank you so much Bhaiji Delicious recipe, I will definitely try it Always stay blessed ❤️

@nationfood

3 ай бұрын

"Thank you! I'm glad you're enjoying my recipes!"

,😋😋😋

@nationfood

3 ай бұрын

Thank You

Chef can we substitute deshi khand with jaggery or palm sugar? Thank you for sharing the healthy appetizing dessert.

@nationfood

3 ай бұрын

Yes, you can often substitute desi khand with jaggery or palm sugar in many recipes. Jaggery and palm sugar are both unrefined sweeteners that are commonly used in Indian cuisine and have similar flavor profiles to desi khand. However, it's important to note that there may be slight differences in taste and sweetness levels, so you may need to adjust the quantity based on your personal preference and the specific recipe you're using. Jaggery is made from either sugarcane juice or palm sap, while palm sugar is derived from the sap of various palm trees. Both jaggery and palm sugar retain more of the natural molasses and minerals found in the original plant material, similar to desi khand, making them healthier alternatives to refined white sugar. When substituting jaggery or palm sugar for desi khand in a recipe, consider the texture and consistency of the sweetener as well. Jaggery and palm sugar can vary in moisture content and hardness, so you may need to adjust cooking times or methods accordingly. Additionally, keep in mind that jaggery and palm sugar may impart slightly different flavors to your dish compared to desi khand, but they should still work well as substitutes in most cases.

Chef can it be made with stevia?

Which other millet can be used and/or millet flour?

@nationfood

3 ай бұрын

Any millet

Can we use low fat milk and jaggery powder instead of full cream milk and khand/sugar?

@nationfood

3 ай бұрын

Haan, bilkul! Millet firni banane mein low-fat doodh aur gud (jaggery) powder ka istemal kar sakte hain. Low-fat doodh use karne se firni mein kam calories hoti hain aur gud powder istemal karne se refined sugar ki jagah natural sweetness milti hai, jo ek swasth vikalp ho sakta hai. Is tarah se banayi gayi firni bhi swadisht hoti hai aur swasth ke liye bhi achhi hoti hai.

Can we do it with peanut milk or almond milk?

@nationfood

3 ай бұрын

Yes, you can definitely make Millet Phirni with peanut milk or almond milk as a dairy-free alternative.

@shreyasn3078

3 ай бұрын

@@nationfood thank you

Chef recipes ingredients, measurements, preparing tume, consistency in English language in description. Hence we can try our best at home, in honoring you chef. A humble request

@nationfood

3 ай бұрын

Sure Next Time

What is desi khand

@nationfood

3 ай бұрын

Desi khand, also known simply as "khand," is an unrefined sugar traditionally made in the Indian subcontinent. It is typically brown in color and has a slightly coarse texture. Desi khand is made by boiling sugarcane juice until it thickens and solidifies into small, brownish granules. Unlike refined white sugar, desi khand retains some of the natural molasses and minerals found in sugarcane juice, giving it a distinct flavor and nutritional profile. It is commonly used in Indian cuisine to sweeten various dishes and beverages. Desi khand is also believed to have certain health benefits due to its relatively unprocessed nature compared to refined sugars.

Kya yeh barnyard ya browntop millet se bhi ban sakta hai?

@nationfood

3 ай бұрын

Haan, bilkul! Millet fhirni aap barnyard millet ya browntop millet se bana sakte hain. Ye ek swasth aur tasty dessert hai jo aap ko millets ke poshak tatvon ka bhi anand deta hai.

Substitute of sugar? Can v add Jaggery or stevia?

@nationfood

2 ай бұрын

Jaggery

Ab to 1 lac subscribers ho Gaye Hai. Ab to ingredients list daalna shuru kijiye.

@nationfood

2 ай бұрын

Ji Jarur

What is the local name of foxtail millets or name in Hindi

@nationfood

3 ай бұрын

Foxtail millet is known as "Kangni" in Hindi.

@gurvinderkaur3696

3 ай бұрын

Kangni

Sugar is not healthy. Give an alternative

@nationfood

3 ай бұрын

This is jaggery Powder Khand

@shalininanda9886

3 ай бұрын

You can add soft dates/khajoor for sweetness