Can’t wait for Bruno to reach 1Million subscribers! 🥳

Imagine having this guy as your father. Must be heaven everyday.

I have tried it fir the Easter lunch and It was a blast! I replaced the raspberry spread with a homemade rhubarb-honey-vanilla compote, it was amazingly delicious! Thank you so much for this amazing recipe!

That's Original, Bruno is a true Gastronomic.

Your channel is a treasure for pastry beginners.

@BrunoAlbouze

Жыл бұрын

Thank you!.. Check this out: academy.brunoalbouze.com

Bruno needs a frozen dessert section, at every Walmart not all of us are able to make any enjoy such uuh la la pastries.

The best, the best chef on KZread! Come on guys let's get him to 1M!!!

It's so precious, like something from a fairytale

I am continually amazed by the beautiful and luscious things you create. Thank you.

I cook classic Italian and pastry is my absolute weak point, but it's a great satisfaction to watch chef Albouze, he truly is a master of his craft.

I’m learning so much about technique watching your channel. Excellent! And you’re so cute you make me smile❤️

Wonderful basket base! I can do so much with that concept. The ganache monte looks so delicious! Wonderful Easter dessert, wow! So much flair. Merci Chef Bruno!

This is GORGEOUS!!!! And we already know how delicious this will be ❤️❤️

Looks amazing and that crunch sounds increible❤

Amazing as per usual.

Omg, Bruno , ur unbelievable chef ,always do mazing dessert , Have a nice Easter

Greetings for Puerto Rico! 🇵🇷❤

Im A Chef n Bruno is The Real Pastry King....Great job chef

Pretty decoration cake,taste good too.

This technique is brilliant!!

Бруно- ты создал шедевр 👏👌

That is GORGEOUS 😍😍😍😍!!!I have made an older version of your mille feuille and it was a great success!Now I need to make this version of it , absolutely 🤪😁!

Gorgeous and delicious! Thank you!

the master has been packed lately. better for us:D

I wish to try Mille Feuille in a form of Basket !!!

Mouth watering ❤️❤️ We love you too Cheff💪💪

You’re amazing chef papa @Bruno love ❤️ it… I will try this recipe. Thanks 🙏 for sharing XOXOXO

Looks delicious

The filo dough sounds so flaky and crispy when you cut into it, but it holds its shape so well! Looks magnificent, thanks for sharing Bruno

That looks amazing. 🍓

C'est jolie! Parfait!

Cooking genius has a name - that name is Bruno Albouze!

First one! Woohoo. Finally! Love Bruno! So talented and so many great recipes !

@Claudia-up6hr

Жыл бұрын

🤬

@Mordal1222

Жыл бұрын

@@Claudia-up6hr Hey, no need for that kind of language.

@Claudia-up6hr

Жыл бұрын

@@Mordal1222 🫢 Oops, I'm sorry. Please accept my apology. I'll clean up my act at once. Regards from 🇨🇦🙋.

@delafrontera1

Жыл бұрын

@@Claudia-up6hr Saludos desde el otro lao de la frontera.

@Mordal1222

Жыл бұрын

@@Claudia-up6hrRegards from Canada👋

Master of the Arts

I came here just to hear his glorious voice.

gracias, eres el mejor

I love his food. His amazing.

Beautiful and easy

I know that I don't have the equipment and knowledge to replicate this, but seeing you do it is a pleasure. I miss the longer videos. You can create a tik tok profile for these short ones and keep the detailed longer videos here.😊

@BrunoAlbouze

Жыл бұрын

Thank you. Well, I quit TikTok.. no longer using it.

@poshdelux

Жыл бұрын

Considering how much time and tedious work it takes to make this ensemble. Condensing it to a one-minute TikTok video feels like an insult.

whoa, amazing as usual

this is a big WOW!

Thank you for the great recipe

Hell yeah Bruno Delicious.

👍

Nice one chef something unique 😊

Magnifique !!!!🎉🎉🎉

Merci beaucoup Chef, Bruno 💝

Oh la la❤🌹🍓♥️🇫🇷

MAESTRO 🤩🤩🤩🤩🤩🤩♥️♥️♥️♥️♥️♥️♥️

You are aaaaaamazing👌👌👌👌👌👌👍👍👍👍👍💯💯💯💯💯💯💯💯

Vous êtes un génie 🎉🎉🎉

What makes this a chantilly based on a ganache montee? Isnt this just a ganache montee….. Thanks and love the channel

Beautiful. That said: I do miss your videos on 'actual', savoury food/dishes, like you did years ago. Obviously you should do what you're passionate about (and it seems pastry is your calling) but, yeah, just putting that out there :)

@BrunoAlbouze

Жыл бұрын

Here: academy.brunoalbouze.com 😋

❤❤❤❤

Best cooking channel 😍

Omg 😱!!!❤

Wow heaven

Nice as usual✨

That looks friggin delicious

how to buy this mold? could you pleae give me link? Thank you

YUM

👍🇬🇷

Wow, thank you, I share

🥰🥰you are crazy

A mazing

😊🤩😘👏👍

i like it😍

200€ chez Cedric Grolet

We're is the recipe please

@BrunoAlbouze

11 ай бұрын

brunoalbouze.com 🌝

I swear he never interacts with his viewers… this is pathetic. Without us hes just a home cook. He needs to appreciate us

@gracem6795

Жыл бұрын

Are you needy?

Bruno...