Enjoy simple family-friendly recipes with #MieleUSA! If you're looking for new #recipes with simple ingredients or looking to try something new check out our #MieleCooks recipes by watching the videos and following along.
Our pulled pork recipe has a flavorful and spicy marinade. Using moisture in your Combi-Steam ensures the pork roasts gently for perfect results.
Pulled Pork in the Combi-Steam
Prep time: 4-24 hours
Cook time: 2 hours 20 minutes
Ingredients
1 pork shoulder or butt, 4-5 pounds
2 cups pineapple juice
½ cup soy sauce
¼ cup balsamic vinegar
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon fresh ginger, grated
2 tablespoons fresh garlic, minced
3 jalapenos, roughly chopped, seeds included
1 sweet onion, roughly chopped
1 bunch cilantro, rinsed and roughly chopped
1 package banana leaves, optional
Directions
1. In a large bowl, combine the first seven ingredients. Whisk to combine and add jalapenos, onion, and cilantro. Place pork in a large food-safe plastic bag or vacuum sealing bag. Add marinade and seal to marinate overnight or at least four hours in the refrigerator.
2. Remove pork from the bag and discard half of the marinade*. Wrap pork in clean banana leaves and place in Miele HUB 62-22, Dutch Oven, or roasting pan. If you cannot find banana leaves, you can skip this step. Pour reserved marinade in the bottom of the pan. Cover with lid or foil.
3. Slide on shelf level 1 in the Combi-Steam Oven. Program the oven. Operating Modes / Combination Mode / Convection Bake / 300°F / 2 hours / 60% moisture. If your cut of meat is on the larger side, you can increase this stage to 2 ½ hours.
4. After stage 1, remove the lid or foil and re-program the oven. Combination Mode / Convection Bake / 300°F / 20 minutes / 100% moisture.
5. When program is complete, remove from the oven and use two forks to pull the meat off the bone.
*We’ve discarded all of the marinade in our KZread video, but you can choose to leave ½ in the roasting pan for extra flavor.
Alternately, you can cook in any Miele oven on Surround Mode @ 320°F using the middle rack level. Roast pork 3 ½ - 4 hours or until the internal temperature is 190°F or higher.
Pulled pork goes nicely with mango salsa and rice or mix with barbeque sauce and serve on buns.
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