Middle Eastern Clotted Cream (Ashta)
Тәжірибелік нұсқаулар және стиль
Today we're making ashta which is the middle eastern version of clotted cream. It is an incredibly versatile cream and we use it for almost every middle eastern dessert that you can think of. We also enjoy on it's own and with fruits. It's so easy to make and this method doesn't take much time nor effort. I hope you guys give this recipe a try. This is a real taste of my home.
Recipe:
Ingredients (yields 1.5kg of ashta approx)
4 liters of whole milk (powdered milk is also possible)
1 cup cornstarch
1/2 cup of vinegar or lemon juice
honey and pistachios for serving
Nutrition Facts:
1 serving: 98 cal, 3.9g carbs, 6.6g fat, 5.4g protein
Timestamps:
Intro (00:00)
What is ashta? (00:12)
Making the milk curds (00:49)
Making the milk pudding (03:05)
Combining milk curds and milk pudding (04:26)
Ashta reveal and tasting (05:44)
Outro and bloopers (08:33)
Thank you for watching!
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Music:
Songs used:
Love Mode by Joakim Karud / joakimkarud
Creative Commons - Attribution-ShareAlike 3.0 Unported- CC BY-SA 3.0
creativecommons.org/licenses/b...
Music by Kevin MacLeod. Available under the Creative Commons Attribution 3.0 Unported license: creativecommons.org/licenses/b.... Download link: incompetech.com/music/royalty
Пікірлер: 32
This recipe is so easy and took me 20 minutes! I love that I didn’t have to buy any special ingredients and I was able to make a Lebanese desert that is hard to find on the market (in the US)! It’s super straightforward and there’s noway you can get it wrong. I will do this over and over again. Oh, I also looked for other recipes out there and this is by far the best one. Thank you for posting this!!
@AccidentalAdult
2 жыл бұрын
Thank you so much for the kind words friend! I’m so happy you enjoyed the recipe and will continue to make it! Your comment made my day! 💛
That is some fine quality Ashta right there. The desert is also great. good job!
@AccidentalAdult
4 жыл бұрын
Thank you! Glad you like it!
Love the recipe ! will give it a try tomorrow inshallah
@AccidentalAdult
2 жыл бұрын
Hope you enjoy! 😁
Yum!! Going to try this to top off homemade Lebanese fruit cocktails 😍
@AccidentalAdult
2 жыл бұрын
YES! Absolutely delicious! Lebanese fruit cocktails are the best🙌🏻
I always make the first part for cheeses in my atayef, knafe and cheese man2oosh. Now I will do step two to get ashta 😁
@AccidentalAdult
3 жыл бұрын
You just gave me a brilliant tip! Thanks for that, I'll be making my own knefe and man2oushe cheese from now on!
I love your intro
@AccidentalAdult
4 жыл бұрын
Thank you!
04:50 Couldn’t help but thinking how this would turned out if electric hand mixer is used… 06:10 I couldn’t speak even one of those dishes but it all make mouth watering!!!!
@AccidentalAdult
2 жыл бұрын
Electric mixer makes the texture smoother they are very very delicious indeed!
HAHAHAHAHA the 3asal comment!!! And friend 👌🏼 looks awesome
@AccidentalAdult
4 жыл бұрын
Thank you friend! I'm glad you enjoyed it and made you laugh!
This looks good ! my friend just posted this on Instagram and I wanted to know what It was , great video thanks ! ☺️
@AccidentalAdult
3 жыл бұрын
Awesome! Thank you! 😁
Great & Hilarious Video n recipe!
@AccidentalAdult
2 жыл бұрын
Glad you enjoyed it!
👏👏👏👏👌👌👌👌
@AccidentalAdult
4 жыл бұрын
❤️❤️❤️❤️
Can we use the whey ? I mean this is the whey isolate we buy in protein powders right ? 😅
@AccidentalAdult
3 жыл бұрын
Of course! Yes exactly! You can drink it straight or add it to smoothies or bake with it, it's pretty versatile
Won’t the curd have a sour taste as the vinegar isn’t washed off from the curds
@AccidentalAdult
Жыл бұрын
I've never experienced this problem before and people who tried this recipe didn't either
Brunch ahhahahahahaha ktir mahdoumeen
@AccidentalAdult
3 жыл бұрын
Thank you so much!
Hi is this ricotta
@AccidentalAdult
2 жыл бұрын
Hello this is similar to ricotta. it's clotted cream
@JoJo-oz1tp
2 жыл бұрын
Do u know what the difference is in making the 2 please and thank you
@JoJo-oz1tp
2 жыл бұрын
Sorry i mean the first process when you were separating the whey and curd