Relatable. There is still a last portion left in the freezer - sealed in a vacuum bag - of when ma made her last holiday batch in ‘13. She passed in ‘15. She made capelletti. Val Taro cuisine.

@inTruthbyGrace

6 ай бұрын

yes.. these look like capelletti to me too... I think different regions within Emilia-Romagna have variations on the themes bc I see people calling "tortellini" capelletti ... she used bread crumbs so this is not the Sammarinese recipe of my family... I lost my Nonna in "15 too... we were so blessed to have them weren't we? I thank God for my Nonna and my family. Happy New year! tanti auguri di buona salute e gioia

What a beautifully comforting dish! Love the wonderful memories you've shared. ❤

Legend . Strong.Hugely likeable and Boss.

Always love to check out Ramsays superstars :) Glad they all branched out and made their own careers.

Lov the story & the recipe

Visually delicious food. She's an amazing cook :-)

it's too bad your family are so spiteful and competitive, fortunately, that is very very rare among the people in Emilia-Romagna and the vast majority of the people are warm-hearted, gracious toward each other and consider it a delightful blessing to share with each other and welcome each other's insight and give as richly as we have received.

It looks amazing, love your restaurants.

Who else dosen’t pay attention to the recipe but only listens to her stories.

@TheJMSalinas

2 жыл бұрын

I pay attention to the recipes, but I LOVE her stories!!!!

Wow proper food

Look's delicious but where can i biy the pasta tool ?

Please provide a complete list & quantity of ingredients & cooking times for this recipe. The photos show various items/herbs not mentioned in the video.

I always ❤ U, You’re the best Chef who I worked with (the little Buddha from Hilton Dubai Creek ❤❤❤❤❤)

Recipe good

Stacked to the max. Udderly delicious 😉

Hi

Who else knows she used to work for Gordon Ramsay

@TheJMSalinas

3 жыл бұрын

She worked for him for 17 years I think

@wiseonwords

8 ай бұрын

It's common knowledge that she worked for Ramsay.

@heliopolis29

Ай бұрын

At Aubergine and Tante Claire where she maintained Ramsey's 3 Michellin stars.

As Italian I say that they’re not ANELLINI but ANOLINI in brodo

0:51-0:56 Angela's maternal grandparents.

You seeing this?! She has ZERO fucks to offer and plenty to show! And the dish is legit! No fancy stuff just good ol' grub done DAMN right! Love her!

If I was her and a family member pushed away food just because it’s not how they think it should be made I’d be telling them to not be ungrateful and rude and eat the lot myself !

She is hilarious! That looks so good! True comfort food - made with great love!

OMG cooking families are all the same

Are you supposed to give cooked bones to dogs, I thought that a no-no because they can shatter.

Anellini? Paraphs Anolini

I felt that she is very prejudice in her judgment on the great British menu…

Anolini is from Piacenza and a there is no and never has been meet. I'm very disappointed.