ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ | Tender mango pickle
This is how traditionally pickle is made in southern India. This method we don’t use preservatives or oils. This will easily last for at least one year.
This is how traditionally pickle is made in southern India. This method we don’t use preservatives or oils. This will easily last for at least one year.
Пікірлер: 14
nice supwr mem mrm like
Nice, traditional recipe of our native place! 👌
Super
@vchiplunkar
3 жыл бұрын
Tq
Uppinaky super
@vchiplunkar
3 жыл бұрын
Tq
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
@vchiplunkar
3 жыл бұрын
Tq
Thanks
Super
@vchiplunkar
3 жыл бұрын
Tq