Great idea using shrimp stock!!! Going to try using rotel and sweet corn. Serving room temp to warm is the way to go, imho. When things are cold the temp decreases the flavor, unless you really intensify the other flavors...but then the shrimp can get lost. Thank you for recording your recipe! God Bless!

I just tried the Coctel de Camerones for first time a couple of months ago and it blew my mind....epic dish.

I just made this tonight. I made an ice bath an cooled down the stock and shrimp,,

Looks good but I like mine cold.....😏✌🏄‍♂️

Yumm yummm 😋

Invita pues!! Frickin Covid!!!!!

Sin Catsup, but add cucumber por favor. Good video Art

I was so scared he was going to get burned with the pouring of hot water towards himself. No avocado or cucumbers?

@jesusarthernandez

3 жыл бұрын

Yes. Both.

@urpapi857

2 жыл бұрын

Or clamato and Chile Serrano

You should chill the shrimp and shrimp stock also que paso con los aguacates?! Big mistake

Can.t you just mix it up in a large bowl?🤔

You have so many steps, and very little too no taste in this cocktail. Will not follow this again.

The cocktail will last for a few days in the fridge,why not mix it all together in one batch and refrigerate?Forget the shrimp stock,i use clam juice and Clamato juice.There are so many ways to prepare this cocktail...and you can add chopped celery,use cherry tomatoes,jalapeno...etc etc..there is no limit...but when marinated for a few hours,it taste way better...