Biscuit: 250 grams butter, softened 1 teaspoon vanilla essence 1/2 cup (80g) icing sugar 1 1/2 cup (225g) plain flour 1/2 cup (75g) cornflour Buttercream: 1/3 cup (80g) butter 2/3 cup (110g) icing sugar 1 teaspoon grated lemon rind 1 teaspoon lemon juice And 1 tablespoon of icing sugar to sift over the top of finished melting moments!

@lilychau1671

4 жыл бұрын

Hey, thanks for writing it out. When i saw the look of these bisc, i want to use this receipt, but after i found it wasn't printed then i changed my mind. Later on i noticed you printed it. Thanks heap, i wish they all print it out.

@carolleenkelmann3829

3 жыл бұрын

Me too.

@narishamanelah4139

3 жыл бұрын

Thank u

@loidadiones5467

3 жыл бұрын

What is the right temperature for baking the cookie?

@claudiaahumada4737

2 жыл бұрын

Thankyou. 👍

Love AWWCs I still have mine from the 90s

She's delightful. Makes me miss my mum. 😁 Thanks for the throwback!

You are a wonderful teacher. Thanks for sharing this recipe 💖🌹

I liked the small tips she gave. Very much appreciated. 👌 presentation was so beautiful. Thanks

Thanks for sharing,will try this delicious recipe,so simple

as an Aussie, these still remain my favourites

@petergrant1322

Жыл бұрын

As A Kiwi, are you sure they are Aussie Love them

Thank you, they look wonderful, I have made a batch, can’t want to try them.

Childhood favourite

I made a mango, calamansi, and orange cookie like this and it was yummy. This video helped me figure out the right techniques to use. I would have cooked my cookies until they were brown 😂

Love your melting moments

I made these but substituted the buttercream with a white chocolate ganache, tasted incredible 😀👌

@alarahalbach8665

3 жыл бұрын

Oh, that's a great Idea!👍👍

@stephanieyee9784

Жыл бұрын

Yum!

My favorite butter cookie

For exact portion measurements, I use a small mechanical stainless steel ice cream scoop. It's so much faster

Love you Fran ❤❤❤

How much icing sugar did she put in the icing??

And how much butter in the icing??

Ty

Yummmmm

How much butter and how much icing sugar please?

I have two words to add to this discussion: Passionfruit. Buttercream.

Hi my oven isn't fan forced is it the same temperature?

@matthester3254

4 жыл бұрын

Usually a little bit higher. Maybe 150-160 :)

@jonoalf1986

3 жыл бұрын

I just made them, 160 for between 15-18 minutes

Can you please tell us the measurements🙄

My buttercream is bright yellow still

her name is definitely Sharron

They look yummy mmmmm But now where's the recipe ?

😍😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal, com A lot of awesome chefs add their recipes there ........

since when did Australia decide it was the USA in using "Cup" measurements. With great ado in the 1970s, Australia converted to Metric measurements. Are we going backwards or are we being taken over? Thank God there is someone in the comments who has done the right thing that the Women's Weekly did not feel necessary to do!

@stephanieyee9784

Жыл бұрын

There are two "Cup" measurements, Imperial and Metric. A lot of measuring cups have both.

Oh my goodness....great recipe.... but the cross-contamination you get with your flour bag and dipping fingers and forks in and out? Not a good role model thing that?