Melissa Clark's Favorite Holiday Latkes and French Toast | NYT Cooking

Тәжірибелік нұсқаулар және стиль

Melissa Clark is a cookbook author, recipe developer and reporter for NYT Cooking. During the holidays, you can catch Melissa making potato latkes for Hanukkah and crème brûlée French toast for Christmas. Yes, the French toast does have a crackling brown sugar top. Get both of the recipes below.
Classic Potato Latkes: nyti.ms/2ts0S8V
Crème Brûlée French Toast: nyti.ms/2M9Yuu1
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All the food that’s fit to eat (yes, it’s an official New York Times production).

Пікірлер: 116

  • @richardmoy9357
    @richardmoy93574 жыл бұрын

    Melissa Clark is joy personified.

  • @amandac7270
    @amandac72704 жыл бұрын

    I love a Melissa Clark moment! A queen! Iconic!

  • @michelleyustira7640
    @michelleyustira76404 жыл бұрын

    When two people that came from different cultures and beliefs, yet mutually love hard and respect each other. Inspiration! Happy Hanukkah and Merry Christmas to your family! Xx

  • @u235u235u235

    @u235u235u235

    3 жыл бұрын

    Hanukkah is a war victory celebration vs Greeks in 2nd century B.C. to get some temple back that the Jews eventually lost. It's really not important at all. Hanukkah presented as an important Jewish holiday (which it isn't) to be set alongside and celebrated with Christmas is almost insulting to Christianity. Hanukkah is virtually a meaningless holiday in the Jewish calendar and it's not even in the Torah. Christmas and more so Easter are the two biggest holidays on the Christian calendar and Rush Hashanah and Yom Kippur are the two most important Jewish holidays. When Yom Kippur and Rush Hashanah are happening you hardly hear anyone mentioning them, they are largely done without much media attention. Then why the need to force a meaningless Jewish holiday like Hanukkah into the public vernacular with general greetings when Christmas is going on? It's almost like Hanukkah is used to crowd out Christmas. Hanukkah was reimagined as a "religious" holiday so Jewish kids wouldn't feel left out when Christian kids were getting presents. It's not even a religious holiday.

  • @farihamahjabin9565

    @farihamahjabin9565

    2 жыл бұрын

    @@u235u235u235 ok and Christmas is a "real religious" holiday? Jesus was not even born on Christmas. Christmas is based on a pagan holiday. Let people enjoy things

  • @u235u235u235

    @u235u235u235

    2 жыл бұрын

    @@farihamahjabin9565 you missed the point. obviously both are fake and fantasy. I'm not arguing any of what you're saying.

  • @lihicohen2792
    @lihicohen27924 жыл бұрын

    Melissa thank you sooo much!! It came out great, a true joy!

  • @SupperUpper
    @SupperUpper4 жыл бұрын

    Especially with that personal family touch: Herrlich! Wunderbar! Happy Hanukkah and merry Christmas to the Clark family!

  • @cocopen3415
    @cocopen34154 жыл бұрын

    She is the best!!! I miss her recipe videos

  • @HowToMakeDinner
    @HowToMakeDinner4 жыл бұрын

    This is a joyous video to watch on a cozy wine-sipping cheese-nibbling evening a few days before Christmas!

  • @bronzebeauty295
    @bronzebeauty2954 жыл бұрын

    I’m definitely trying this French Toast recipe for this weekend!! 😋

  • @dextersmithbsee
    @dextersmithbsee4 жыл бұрын

    This is beautiful, heart felt, intimate and special. Happy Hunakkah and Merry Cristmas to all!

  • @902will
    @902will4 жыл бұрын

    Lovely to see Melissa back on NYT. The french toast recipe was shared on this channel some years ago.

  • @jerrycratsenberg989
    @jerrycratsenberg9893 жыл бұрын

    thanks for sharing a bit of your holiday spirit.

  • @passion777able
    @passion777able2 жыл бұрын

    I'm Catholic and so was my husband. We never opened presents until AFTER we went to Mass. And we had to be on a fast to receive Holy COmmunion so eating came at the tail end of opening up presents. So I developed our own eating tradition. I prepared a bacon and cheese quiche on the day before Christmas and kept it in the fridge overnight. On Christmas Day as we began to unwrap presents I would stick the quiche in the oven and set the timer and it was usually done by the time we had opened our presents. Everyone helped to set the table and we all sat down to eat. There was a lot of joking around the table that first time I served it; REAL MEN don't eat quiche but it all ended after that first time I served it. The next year I had to make 2 pies because my husband and son LOVED IT. I miss that family tradition. Both kids are gone and they moved to a different state so now I only make quiche for myself and hold the happy memories in my heart.... But I make latkes for me during Hanukkah time too, after all, Jesus was also a Jew. I even have a menorah I loved.

  • @andrewkessler880
    @andrewkessler8804 жыл бұрын

    This is the best french toast recipe around, and for Christmas morning I always make it using Pannetone

  • @Passionforfoodrecipes
    @Passionforfoodrecipes4 жыл бұрын

    I raise my glass to eggs milk and bread, we call that a French toast!

  • @babettecohn2125
    @babettecohn21254 жыл бұрын

    Thank you Melissa!! My husband was listening and got excited at the sound of the creme fraiche & lox on latkes - we will definitely make that one of our latke choices this year. Happy Chanukah, Merry Christmas & Happy New Year to all!!

  • @rickmiletic1376
    @rickmiletic13764 жыл бұрын

    That French Toast is everything. Happy Hanukkah and Merry Christmas and a Peaceful New Year, Melissa. (And, yes, we want your Feast of the Seven Fishes video next year 💖)

  • @davidmerzig6196
    @davidmerzig61964 жыл бұрын

    I always enjoy Melissa’s presentations...that’s it.

  • @Prazzie
    @Prazzie4 жыл бұрын

    That French toast looks amazing.

  • @louisondessus
    @louisondessus4 жыл бұрын

    i love her! need to see her more often

  • @phyllisedmondson8517
    @phyllisedmondson85174 жыл бұрын

    Can not wait to make this 🥰 Thank You

  • @iloveyoufor10000years
    @iloveyoufor10000years4 жыл бұрын

    Thank u for teaching us all what convivial means

  • @HouseofElls
    @HouseofElls4 жыл бұрын

    That was incredible, I can feel your love for cooking just from watching. I am the same way! If I LOVE you I cook for you

  • @jokermtb
    @jokermtb3 жыл бұрын

    Thank you for putting the latkes in the fry pan with your hand! well done

  • @helendisenhaus1906
    @helendisenhaus19062 жыл бұрын

    Use a salad spinner to squeeze out moisture. It even makes it easy to get some potato starch. If you want I also use a fine shredding blade.

  • @jamiepark888
    @jamiepark8884 жыл бұрын

    Yes! Food is ❤️❤️❤️

  • @robertames6818
    @robertames68183 жыл бұрын

    Oh my...just tried the crème fraîche, smoked salmon, caviar, chives combo. Wow. My new favorite way to eat Latkes. TYMC!

  • @rufusred44
    @rufusred444 жыл бұрын

    Am I the only person who rarely if ever goes to/receives invitations to holiday parties? This whole idea that the holidays are so hectic, family, friends, parties, events, who lives that kind of life? It's December 22 and I've not been to one party, I'm working Christmas Eve and I'm going to a friend's lunch Christmas Day. I do have casual plans for NYE and day.

  • @PDXTundra

    @PDXTundra

    3 жыл бұрын

    Maybe you’re not a likable person?

  • @rufusred44

    @rufusred44

    3 жыл бұрын

    @@PDXTundra You're absolutely correct, if only I was as likable as you. God, please make me be as likable as PDXTundra? Please, God? I've never met a more likable person than PDXTundra and I aspire to be that man/woman, thanks.

  • @rufusred44

    @rufusred44

    3 жыл бұрын

    @@PDXTundra Oh PDXTundra, that job I described 11 months ago I lost. Now I can work on my likable skills if I'm ever invited to a party with 10 or more people gathering, YAY!

  • @slidingcatch

    @slidingcatch

    3 жыл бұрын

    @@rufusred44 oh he real quiet now

  • @dianarosen3861

    @dianarosen3861

    2 жыл бұрын

    Why not host a small party yourself? Give people the idea of how charming you are and how generous a host you can be. The NYX has a gazillion recipes to start you off!

  • @deepindigoblue6
    @deepindigoblue62 жыл бұрын

    Beautiful

  • @CookbooksonRepeat
    @CookbooksonRepeat4 жыл бұрын

    The latke bar was amazing!! I definitely want that! The french toast made my teeth ache just looking at it. I'm sure it's yummy but I just can't.. :)

  • @jerrycratsenberg989
    @jerrycratsenberg9894 жыл бұрын

    Very nice! Well edited!

  • @alexanderescobar6891
    @alexanderescobar68914 жыл бұрын

    Excellent video!!

  • @jasminewhite6557
    @jasminewhite65574 жыл бұрын

    What a lovely lady

  • @LaBucci
    @LaBucci4 жыл бұрын

    Never had Latkes but I want to try them because what’s better than fried onion and potatoes 🥔☺️❤️

  • @cantocant2346
    @cantocant23464 жыл бұрын

    No need for the music to be so loud. Hearing her is enjoyable enough.

  • @WolvenRanger

    @WolvenRanger

    3 жыл бұрын

    These NYT videos are way too loud on the lowest volume setting, phone or tv.

  • @TS-eo9uf
    @TS-eo9uf4 жыл бұрын

    These are so different from the latkes I was raised eating!

  • @davidc1502

    @davidc1502

    4 жыл бұрын

    My mom was so lazy she threw chunks of potatoes, eggs, and stale bread slices in the blender blended the mixture and then fried they were gummy and greasy!

  • @passion777able

    @passion777able

    2 жыл бұрын

    Mine are also different. They are much bigger and they need to be eaten on a plate with knife and fork. We only use sour cream but if someone likes, they can add applesauce. The poor people could not afford the expensive novelty treats. Caviar? Maybe the smoked salmon is okay but older Jews could not afford that. So I keep mine less expensive but bigger but we do like ours crisp.

  • @HeatherValentineMsFoodie
    @HeatherValentineMsFoodie4 жыл бұрын

    OMG this is what hubby and I do!!!!! Except never have I added roe with my lox oxox

  • @grandcru701
    @grandcru7014 жыл бұрын

    ...omg. Yes.

  • @michelepastele5347
    @michelepastele53474 жыл бұрын

    Melissa is wonderful! I've never 'baked' french toast, but I'll try it now.

  • @LaCelestia
    @LaCelestia4 жыл бұрын

    I'm in California. I love latkes topped w/ guacamole or hummus. My Jewish good friend is from Chicago. She eats latkes w/ powder sugar or maple syrup.

  • @dianarosen3861

    @dianarosen3861

    2 жыл бұрын

    Salsa is fun, too! (I love it on gefilte fish!)

  • @HowToMakeDinner
    @HowToMakeDinner4 жыл бұрын

    Whoa that brown sugar french toast thing! Doing this ASAP!

  • @spencermargolis3892
    @spencermargolis38924 жыл бұрын

    I love the feeling of lighting the candles and singing the songs all the while eating oil-drenched food.

  • @ITPCD
    @ITPCD4 жыл бұрын

    she is so funny! its great : )

  • @davisstandfield7534
    @davisstandfield75344 жыл бұрын

    Love her energy omg

  • @jcortese3300
    @jcortese33003 жыл бұрын

    Honestly, my favorite latke is always the one closest to my mouth. Very simple.

  • @joelbates6499
    @joelbates64994 жыл бұрын

    Melissa, adopt us please. My family and I will all take up minimal space and always be grateful helpers for the holidays. My wife and I would both love working with you :-P yum. My dentist will frown at me but we'd work for Challah French Toast...and Latkes (cue the harp glissando...).

  • @lookup7055
    @lookup7055 Жыл бұрын

    I wonder if I can use the lettuce spin to dry the potatoes?

  • @xoxobrialee
    @xoxobrialee3 жыл бұрын

    She reminds me of the little girl who says “frickin bats” hahaha I think it’s in her mouth! She is pure joy!

  • @prentissem
    @prentissem3 жыл бұрын

    My first holiday on dialysis. I haven't had any potato product but I need some for Chaunkah! Would you grate the potato before soaking overnight? What type of potato would be best?

  • @dianarosen3861

    @dianarosen3861

    2 жыл бұрын

    Russets are best and DON'T grate before you make them as the potatoes will discolor and look quite un-appetizing.

  • @christinamock7264
    @christinamock72644 жыл бұрын

    ✨✨✨

  • @krisdikeman3879
    @krisdikeman38793 жыл бұрын

    on the topping bar...are those pomegranate seeds?

  • @TheSimplydar
    @TheSimplydar4 жыл бұрын

    I just tried that recipe yesterday from the site.

  • @josepha133
    @josepha1332 жыл бұрын

    In Germany we call these "Kartoffelpuffer" 😄

  • @TomKing.
    @TomKing.3 жыл бұрын

    Onion goggles are the best!

  • @renatices
    @renatices3 жыл бұрын

    Hohoho! Oy oy oy!

  • @raissaferreira1101
    @raissaferreira11014 жыл бұрын

    I'm just wondering if I'm too poor or the rest of the world is too rich. I live in Brazil where a can of caviar, of 125 g , is like 6 entire minimum wages. Imagine somebody working for six full months and just been able to buy one 125 g of one ingredient?

  • @enzopereslabourdette

    @enzopereslabourdette

    4 жыл бұрын

    She calls it caviar, but in reality it's sturgeon eggs (roe) which is a lot less expensive than caviar. Caviar is veeeeeeery expensive still for most people in Europe and the US. Not 6 months minimum wage, but still way too expensive to buy with all other costs of living for normal people.

  • @meenaxi1910

    @meenaxi1910

    4 жыл бұрын

    It’s the same in India. Imported foods like caviar and some fancy cheeses are really expensive and can only be found in specialty stores

  • @larkdavis2926

    @larkdavis2926

    4 жыл бұрын

    What's she's using looks like salmon roe. Here in Sweden, a jar costs about $10 USD for 100g. It's not cheap, but it's often used in small quantities for special occasions.

  • @larkdavis2926

    @larkdavis2926

    4 жыл бұрын

    Enzo Pérès-Labourdette Sturgeon is the species that is the most expensive. She is using salmon roe, which is large and bright orange, and much cheaper. Caviar is the same as roe/eggs.

  • @SupperUpper

    @SupperUpper

    4 жыл бұрын

    Adeus doce eu are you also too poor for potatoes, onions, eggs, sweet bread and the like? You focus on the one expensive thing in the video?

  • @solitaruslupus7557
    @solitaruslupus75574 жыл бұрын

    Cough cough can’t wait for the challah and brioche recipe videos

  • @samberndt918
    @samberndt9184 жыл бұрын

    Put the grated potatoes in a salad spinner to drain water

  • @emirhidayat5152
    @emirhidayat51524 жыл бұрын

    i see scott! ahah

  • @ParisPact
    @ParisPact Жыл бұрын

    I wish Melissa Clark loved me (and made me latkes)

  • @bellasmom3895
    @bellasmom38954 жыл бұрын

    One thing I don’t understand is how she’s so skinny.

  • @DarkMaster706

    @DarkMaster706

    4 жыл бұрын

    Skinny legend She's a practitioner of skinnyism

  • @jackywang6208

    @jackywang6208

    4 жыл бұрын

    Moderation is key.

  • @snigdhasinha9762

    @snigdhasinha9762

    4 жыл бұрын

    🧬

  • @brendanmorin9935

    @brendanmorin9935

    3 жыл бұрын

    miklosl88 carbs don’t make you fat😭

  • @31purpleapple

    @31purpleapple

    3 жыл бұрын

    She's a runner.

  • @Zipfei_Kloatscher
    @Zipfei_Kloatscher4 жыл бұрын

    Kartoffelpuffer? Reibekuchen?

  • @eleo_b
    @eleo_b4 жыл бұрын

    Daughter looks exactly like dad it seems.

  • @gripitl6878
    @gripitl68784 жыл бұрын

    So basically it’s like hash brown.

  • @kenheiman5838
    @kenheiman5838 Жыл бұрын

    Is there a written version of this recipe that I can have? I'd like to give it a try--not sure about the exact amounts to use.

  • @daniellebrown8497
    @daniellebrown84974 жыл бұрын

    How come the title is holiday latkes and not Hanukkah latkes?

  • @OratileKeppler
    @OratileKeppler2 жыл бұрын

    What's the difference between this and a hash brown?

  • @smutz131
    @smutz1314 жыл бұрын

    those are some tiny latkes

  • @dirtt4030
    @dirtt40303 жыл бұрын

    That tray wouldn’t be fun to clean

  • @marcsmithsonian9773
    @marcsmithsonian97733 жыл бұрын

    Good idea ! Bland oily soaked pancakes broken with even more bland mayo just to add super bland salomon and to combine the spectrum of blandness a salomon roe.... Perfect! Try to make it after a week and let me knkw if you still think its "perfect"

  • @akayrk
    @akayrk4 жыл бұрын

    u know that’s salmon roe, not caviar, right...

  • @amalzuhair4495
    @amalzuhair44954 жыл бұрын

    So a latka is a Jewish pakora

  • @truepeacenik

    @truepeacenik

    3 жыл бұрын

    Sort of. I have made them with besan, as it fills the egg and flour roles. But it’s not a true floury fritter. In fact, I use onion, potatoes, the starch from the potatoes, and black pepper. Sometimes zucchini.

  • @sharonrose1002
    @sharonrose10028 ай бұрын

    Pretty ridiculous that you have to pay for a subscription to get this recipe yet here it is on KZread smh

  • @FREAKOUT123ism
    @FREAKOUT123ism4 жыл бұрын

    💞💞💞jeaus was jewish your video is good

  • @CuteandBossy
    @CuteandBossy4 жыл бұрын

    wow! I watch the second video of the recipe where the Americans do not peel potatoes well. you left rotten spots on it ! : )

  • @YoungShyne123
    @YoungShyne1233 жыл бұрын

    She eats babies the way she put the slice of salmon on.

  • @rudeboymon3177
    @rudeboymon31774 жыл бұрын

    Whenever i see a Jewish/Christian couple, they both look Jewish. Its like they were hiding during the inquisition and forgot they were Jewish

  • @MillieMaa
    @MillieMaa4 жыл бұрын

    Oy no - latkes are the one area where I'm tradish (that is, having only what I grew up eating): so, sour cream and applesauce only!!! Mixing in other root veggies OK for the latkes, but PLEASE no other toppings and ban those disgusting Trader Joes latkes from your house!!

  • @MinaF99

    @MinaF99

    4 жыл бұрын

    MrDixie12 shut up. Let people enjoy what they enjoy

  • @kimquinn7728

    @kimquinn7728

    4 жыл бұрын

    MrDixie12....What a narrow minded, stingy and prunish comment to make....I don't even celebrate the holidays but food and diversity are what make the food/comfort go round. Grinchy.

  • @lisafield4154

    @lisafield4154

    4 жыл бұрын

    Relax MrDixie

  • @Caroulinas
    @Caroulinas4 жыл бұрын

    Why is everything on here just exactly what bon appetit does but like a day or two later and with less personality?

  • @misskwannie

    @misskwannie

    4 жыл бұрын

    CarolinaYng because it’s latke season......

  • @jaderenhayes8514

    @jaderenhayes8514

    4 жыл бұрын

    CarolinaYng There’s no melissa clark at bon app, and that’s enough for me. Love them both though

  • @nicholashilton2514

    @nicholashilton2514

    4 жыл бұрын

    CarolinaYng Apples and Oranges, my friend. I truly appreciate them both for different reasons.

  • @mercurialpierrot7073

    @mercurialpierrot7073

    4 жыл бұрын

    Because the NY Times has to clear everything with the government before they publish anything 😂🤣

  • @alanbennett1846

    @alanbennett1846

    4 жыл бұрын

    Shut up, Scrooge.

  • @vangrindz8650
    @vangrindz86504 жыл бұрын

    I'm a big fan of you, Melissa Clark, but I gotta say that you really disappointed me with those onion goggles.

  • @akayrk
    @akayrk4 жыл бұрын

    u know that’s salmon roe, not caviar, right...

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