There is no.way in hell I would not add a fuckton of garlic to this

@Glittermauz

5 жыл бұрын

Garlic would bump that from sexy to straight NSFW /fans self/ 😮

@Grams0ren

5 жыл бұрын

I was thinking the same. Garlic team

@Liz_Sal

5 жыл бұрын

SAME! For any amateur cooks needing exact measurements fuckton =8 cloves minced. Enjoy!

@danie7968

5 жыл бұрын

I’d def add garlic + Chili flakes

@anikaallen3741

5 жыл бұрын

Yaaaasssss! I put that shit in erry'thang!! Team garlic!!👍🏾

As a broke recent college graduate.....I appreciate cheap recipes.

@Lyre206

5 жыл бұрын

Most of all do.

@erik_ludwig

5 жыл бұрын

@Chris R Student loans debt in the US?

@leeluv96

5 жыл бұрын

CONGRATS WOOT WOOT! unsolicited tip: Pay a tiny bit over your student loan and watch it come down super fast. Live like a poor college student as long as you can then BOOM break out the luxuries only when you can afford it without hurting, and with little borrowing. ❤

@yeehawweesnaw204

5 жыл бұрын

Congraduation

@leeluv96

5 жыл бұрын

@@yeehawweesnaw204 LOL 😂

Couple glugs of olive oil? I approve of this unit of measurement.

@PaigeA6741

4 жыл бұрын

Useless Turnip lol exactly what I said too.

@misspriss0209

4 жыл бұрын

@N C new to me too. Thanks for the mini education. Lol didn't know a "glug" had a legitimate explanation.

@BMUSTDIE

4 жыл бұрын

once the revolution comes, the glug, shall be adopted as the official measuring unit

@IJustWantToUseMyName

4 жыл бұрын

My great-grandmother’s recipes called for glugs of molasses. My grandfather was making one and my Dad asked how much is a glug? Grandpa said “Did you hear the bottle glug? That’s how much.” lol

@kirstywright2010

3 жыл бұрын

My face was 😵 at the olive oil, I'd say that's legit about 500cals of oil. At least. I mean I'm still gonna do it buuutttt...

“oH wElL, aDdEd PrOteIn ” And people ask why I love this channel

@Eualia

5 жыл бұрын

Right. I laugh at that lots in video.

@lauralynnlance

5 жыл бұрын

Hahaha. Right. I love her!! Real life stuff! 😂

@robing9837

4 жыл бұрын

I love this comment to pieces but I just can’t help it... *protien

@dinhvo276

4 жыл бұрын

@@robing9837 dumbass it's protein lol

@DoctorShmoctor

4 жыл бұрын

Ximena Gonzalez oh! You’re right, thanks! (By the way that was not meant to be negative at all, I know sometimes things can be misinterpreted online) ❤️

It would be great for we poorer types if you could do a whole series on healthy, budget friendly, dining. I'm talking about as little cost per meal as possible. They'd also have to be easily prepared, because a side effect of not having a lot of money is not having a lot of time for cooking. I know you could do this!

@AmazonMomma91

5 жыл бұрын

Also not a lot of money for food processors and such

@HelloKittysFriend418

5 жыл бұрын

mikkj1 I really like this idea! I think that location may be a big factor though, things that are healthy and quick to prepare may vary greatly in price across the world! Having to keep that in mind might make this way harder but anyway I’d be curious to see what Emmy could come up with~

@huggledemon32

5 жыл бұрын

Ha e you seem the series on KZread called “struggle meals”- it has some good suggestions and recipes!

@mikkj1

5 жыл бұрын

@Coffee Milk True, but you can substitute. We were dirt poor, and sometimes someone might give us some canned spaghetti sauce, but we had no pasta, so we'd make rice instead, or dried bread. The best dishes would be ones that could be adaptable.

@noahmadrigal162

5 жыл бұрын

Go look up Tastemade for that 👌

Finds ant in bowl, oh well extra protein. That's a Julia Child move right there.

@monmac7387

5 жыл бұрын

🤣🤣😁❣️

@xIrisMarie

5 жыл бұрын

Yes! Haha

@blackswanvante

5 жыл бұрын

what time stamp

@fredflintknock32

5 жыл бұрын

uuuuuh.... what? O_o dude... we don't even know what diseases those lil' buggers carry. i'd rather wash the bowl. well, spray it first to kill the ants and THEN wash it. *THOROUGHLY!*

@Kae.the.Selkie

5 жыл бұрын

@@fredflintknock32 you can't get diseases from bugs. You can get bit, stung, and some bugs are poisonous. But you won't get sick from eating an ant.

I learned a similar recipe in Italy. It starts with butter and olive oil to sauté onions and garlic. Then you add the zucchini for 20 min and the last few min add a handful of basil. Take off heat for 5 min and blend with a hand blender or like I do a reg blender. The texture of cooked zucchini that’s not over cooked is amazing, along with other ingredients. Dress with Parmesan.

@Slinkasoarus

5 жыл бұрын

Gabriela Chavez Sounds great. Making it tonight!

@MegaIheartme

5 жыл бұрын

Slinkasoarus enjoy!

@Ask571986

5 жыл бұрын

Omg, I would do this and then soak up the remaining sauce with a baguette!!!! Sounds so good!

@MegaIheartme

5 жыл бұрын

AK5786 Yeah I loved it. The Italians where all about using zucchini that’s in season. I swear to god if it’s in season it almost had a fresh corn flavor. So good!

@Ask571986

5 жыл бұрын

@@MegaIheartme if I don't use a blender can I just keep cooking down on the stove top? Also, if it starts to get dried up from keeping it on the stove, do I just add some pasta water periodically? I want to try this tonight... any advice is appreciated! I'm so excited to feast!

I'm someone who always HAS to have lemon in their pasta...I would add garlic, and lemon to this (and possibly chili flakes depending on the mood)

@veghead05

4 жыл бұрын

🔥🔥

@PaigeA6741

4 жыл бұрын

Syd Lane heck yes

@SaturnStatic

4 жыл бұрын

I love lemon pasta two,typically with a cream sauce The lemon naturally thickens cream so you don't need to make a rue!

@miathapapaya

4 жыл бұрын

(moans) oh my god yes

@jasperclydeinsd592

4 жыл бұрын

Syd Lane Garlic belongs in every pasta sauce imo.

The bob ross of cooking! Such calm and relaxing videos, thank you!

@DoctorShmoctor

4 жыл бұрын

Sky Wolf love that comparison!

@Winteramen

4 жыл бұрын

That is such a good comparison

@colby8605

4 жыл бұрын

YESS that’s on period luv

@pleasedontfeedthe6235

4 жыл бұрын

This is the perfect description for Emmy's channel! She is so illustrative with her words and her voice is so clear, she makes me feel safe lol

@mammalette158

4 жыл бұрын

I love it ! 😊

...tastes better with some garlic. Saute the garlic with the butter, add the mushy zucchini sauce and toss a few seconds before adding the pasta.

@kyssedbyfyre915

5 жыл бұрын

As I'm watching this I told hubby, I'm going to add garlic and onion. I'm from the south, we HAVE TO! #FLAVORYALL

@purity4all

5 жыл бұрын

Good thing you're not a royal. They're not allowed to garlic. (or so I've read)

@fainitesbarley2245

5 жыл бұрын

I agree! We used to sauté the courgettes and garlic in butter then add spaghetti. Some of the courgettes mushes and some stays in chunks.

@kazunoify

5 жыл бұрын

@@fainitesbarley2245 sounds like a flavour and textural delight:)

@fainitesbarley2245

5 жыл бұрын

SchrödingerEquation How kind!

Pro tip: save a cup of leftover starchy, salty water from the pasta pot, use that when combining the pasta and zucchini. It will bind the sauce to the pasta ever so nicely

@gaylahuckaby1

4 жыл бұрын

Absolutely 👍♥️

@ElevateHigherGuide

3 жыл бұрын

Mmm pasta debris.

Did this in a pressure cooker and it turned out amazing, 5 minutes instead of 5 hours

@asnarkygirl

3 жыл бұрын

I was thinking “instapot”

@CreationsByWally

3 жыл бұрын

Not all super hero’s wear capes. Thanks

@corryjookit7818

3 жыл бұрын

Brains !

@Laura_0708

3 жыл бұрын

Good idea!

@allybangel

3 жыл бұрын

I like they way u think

This meal was about to become non-vegetarian with that ant 😂😂

@JA-ug7wq

5 жыл бұрын

@@Koji-888 SHE'S A BUG EATER, JERRY.

@kristi448

5 жыл бұрын

It's not vegetarian because it has parmesan cheese which has calf rennet in it.

@EJaramillo

5 жыл бұрын

Kristi and the beef bullion

@Rebear

5 жыл бұрын

@@EJaramillo emmy used vegetable bullion :)

@EJaramillo

5 жыл бұрын

Rebear thanks, I went back and she did say it was vegetable based. Missed that earlier.😊

at about 9:33 the pasta on top of your fork looks a WHOLE lot like a teapot? ANYWAY!!

@honeyc4525

5 жыл бұрын

Lyn ha it really does

@Grrness

5 жыл бұрын

I didn't even notice until I read this comment... It really does. xD

@blackswanvante

5 жыл бұрын

that’s such a random observation but i love it hahaha

@julianacromey7151

5 жыл бұрын

Omg😂🤣😂🤣 yeeasssssss totally does!

@MilkyCollective

5 жыл бұрын

That’s amazing 😭 🍵 you’re very observant

"this is the perfect recipe for summer". No recipe that requires 4 hours of creating heat in the kitchen is perfect for summer.

@lorrie2878

4 жыл бұрын

Instant Pot time. I live in Arizona and summer is brutal! The IP doesn't heat the kitchen at all.

@jbtechcon7434

4 жыл бұрын

Damn, you are just not afraid to speak the truth at all...

@cheria9399

4 жыл бұрын

Who sits in the kitchen for 4 hours. You could be doing other stuff. But I have an open kitchen so it’s not even hot

@jbtechcon7434

4 жыл бұрын

@@cheria9399 Well, good for you Miss 1%er. Some people live in small places without luxurious open floor plans.

@hannagraczynska875

4 жыл бұрын

@@cheria9399 some of us don't live in huge houses where you can simply go away from the kitchen heat - for some of us the rooms are close enough and are small enough that raising the temperature in one room raises the temperature in the entire home

Emmy: I’m just sticking with 4 ingredients. Keeping it simple. Also Emmy: I’m adding butter, parsley, and Parmesan.

@veghead05

4 жыл бұрын

Right 😂

@a697ag

4 жыл бұрын

and an ant

@goldenerkese

4 жыл бұрын

Nothing fancy, just added to taste

@Mrs.NRalphs

4 жыл бұрын

And pepper

@kittywinchester8482

3 жыл бұрын

salt pepper they free?

“Here’s the 3 ingredient version” A few minutes later “Let’s add butter and cheese”

@AD-rp8xw

5 жыл бұрын

And an ant!

@EJaramillo

5 жыл бұрын

And parsley

@emilywinter9363

5 жыл бұрын

And citrus salt lol

@emilywinter9363

5 жыл бұрын

And parsley lol

@rainbowcowpig9766

5 жыл бұрын

And olive oil

"Oh well added protein" *EMMY I LOVE YOU OMFG*

@Qdelilah

5 жыл бұрын

I love gutmas emmy is the only reason i might try a bug lolz idk if i can but im a little curious 😂😂😂😂

@BBB-to4cc

5 жыл бұрын

hiimwinzy windinz she keeps it so real 😂

@vilot2203

5 жыл бұрын

Was eating raw kale one time until I noticed a tiny half eaten green caterpillar >.

@Kikilang60

5 жыл бұрын

Emmy eat bugs all day long. I'll tell you this, she will never starve.

@marielcarey4288

5 жыл бұрын

@@vilot2203 *H*

Okay. I made it! Ita a freaking game changer for me! I made it w/ sauted onion and garlic. Bought a good parmesan cheese....and damn!!!! Its good. 👍👍

@KM-rt5jj

4 жыл бұрын

@Tina Yael Severinova M. the proteins dont evaporate. theyre denatured. like cooking an egg, the proteins change shape.

@a2isha

4 жыл бұрын

After 4 hours its not a vegetable anymore, its filthy sexy sauce.

@MTsa-vc8fy

3 жыл бұрын

I tried this recipe, It's nothing to write home about

My favorite moment of every video is when Emmy takes the first bite and goes "hmhum"

@shessavedbygrace4370

5 жыл бұрын

Lady Sander 😂

@Jolene37

4 жыл бұрын

Me too!!!

@pleasedontfeedthe6235

4 жыл бұрын

I can never tell if I love that part or hate it.

@Herschel1738

4 жыл бұрын

"That's stinkin' delicious!"

@thuss856

3 жыл бұрын

Its always suspenseful and she's considering, she rarely gives anything away until she's ready to pronounce her verdict, and I can't yet predict what she's about to decide.

I would love to see more $2 recipes. This one looks absolutely delicious

@sebeckley

5 жыл бұрын

Julie Love You want to watch Tastemade's Struggle Meals. Here's an example: kzread.info/dash/bejne/m6KO1I-MndabktI.html

@monohina1997

5 жыл бұрын

Same here especially with college around the corner

The perfect summer dish is one that doesn't involve a stove burner being on for 4 hours

@kristineplummer7607

5 жыл бұрын

I was thinking the same thing.

@andrewrenshaw2741

5 жыл бұрын

So put it in the garage crockpot.

@bellladonna2071

5 жыл бұрын

@@andrewrenshaw2741 I use my crockpot in the garage too. I'm glad to know I'm not the only one who does that

@andrewrenshaw2741

5 жыл бұрын

@@bellladonna2071 heck yeah, especially in the summer. It's too hot to keep it in the kitchen.

@sophiamarie9734

5 жыл бұрын

I cannot stress this enough LOL I don't even take hot showers in the summer

I agree. This NEEEEEDS garlic. Perhaps a splash of white wine and some chili flakes too

@Cockroachlover4ever

4 жыл бұрын

The white wine overpowers it.

@MrMakingwavesmedia

3 жыл бұрын

Never cook ever in your life. Do others a favour.

@pleasedontfeedthe6235

3 жыл бұрын

@@MrMakingwavesmedia ok.

@pleasedontfeedthe6235

3 жыл бұрын

@@MrMakingwavesmedia only if you promise never to eat.

@druid139

3 жыл бұрын

And some clams, black pepper, and capers. Oh, wait, I guess it isn't the same recipe anymore.

I grew up with something similar! We call it broccoli spaghetti! We make the broccoli all mushy stir it into spaghetti of choice with fresh garlic, black pepper and butter!

@trishayamada807

3 жыл бұрын

Now that I’d try. I can’t stand zucchini. I try to like it, but it just doesn’t taste good to me at all; same with eggplant.

@alexishodgson7624

3 жыл бұрын

Ohhhh, can you give a more detailed recipe of this?!

@ZarnazFahad

3 жыл бұрын

Is there a recipe? I'd love to try it! Don't like zucchini...

@Kim-dm4yb

3 жыл бұрын

Yeah I'm not a fan of zucchini so that sounds a lot better. Would love a recipe!!

@sophiapaulekas4767

3 жыл бұрын

Hmm. I would love to hear your recipe for this dish.

I feel like Emmy had a few drinks before making this video lol.

@Eevee141

5 жыл бұрын

I think she just gets the sillies sometimes

@vincedibona4687

5 жыл бұрын

She definitely seemed more "loose", and was playing to her voices more this time than I've ever seen her do before. I say, if this is buzzed Emmy, I can handle it.

@twistedthrifterb6220

5 жыл бұрын

While she was waiting for zucchini 4 hrs is a long time.

@wendywardusncombatrn6953

5 жыл бұрын

Oh my goodness. Read my comment. I said almost the same thing!!

@EyeSpyBlackAmor

5 жыл бұрын

She deffo did have some wine

That 3 ingredient recipe crept up to 8 by the end.

I'm currently eating this, it's soooooo good! Tastes so buttery even tho I put no butter in it! 😫💕

@samanthaweiss867

3 жыл бұрын

Did you add parmesan or only the zucchini, bouillon, and water?

@ANDY-ie7nh

2 жыл бұрын

Megan Markle is dirty and she didn’t create this.

Feel like it wouldv been good with some mushrooms cooked down in it and garlic

@veghead05

4 жыл бұрын

💙💙💙💙

@3864267

3 жыл бұрын

Exactly!!

@bo2720

3 жыл бұрын

And bacon bits. And parmezan

@dentindahousee9635

3 жыл бұрын

@@bo2720 you guys are just making this more and more less sexy mushy stuff!... With the mushrooms in the garlic and the bacon bits😤😤😤... it sounds delicious!... And some grilled chicken strips!

definitely make this into a series!! maybe like modern hard times? lol

@charmedprince

5 жыл бұрын

Or COLLEGE DINING

@Glittermauz

5 жыл бұрын

@@charmedprince I like that title!

@charmedprince

5 жыл бұрын

@@Glittermauz thanks. I was actually reserving it for my book but i may never go published so am putting it out there for public domain use

@emilyb1097

5 жыл бұрын

Tyler Tyler hey you should publish your book. It’s your idea 💡

@charmedprince

5 жыл бұрын

@@emilyb1097 oh thanks for that initial cheer of support! but i kinda gave up on it

Great recipe. My wife doesn't eat tomato so I'm always on the lookout for pasta sauce recipes that don't include them. Can't wait to try this!😁

@caseythompson474

4 жыл бұрын

Kevin Moppett I don’t do well with tomato products either because I can’t digest it so many recipes that call for marinara usually get replaced with Alfredo and my husband makes one heck of a homemade Alfredo but I want to try this soon! I love zucchini so I’m hopeful this will be good. Let me know how it goes and what kind of bullion you use, if you can. If you haven’t made cheese ravioli or cheese and spinach ravioli and used Alfredo instead of marinara you should give it a go.

@Trgn

4 жыл бұрын

Yo my man. Guys who cook for their wives are always good people.

@sharroon7574

4 жыл бұрын

I was just watching a bolognese recipe on bon apetite and the chef barely used any tomatoe, he used other veggies and meat mostly.

@vintagecherries

4 жыл бұрын

Awww so cute 😊😊💗

Love that you didn't edit out the whole intrusive ant thing. Who hasn't experienced this when cooking in summer? Always appreciate your natural style.

Instead of having the stove on for hours in the summer, I wonder if this could almost be done in a crockpot?!

@twinklybones8952

4 жыл бұрын

That’s what I would do!

@ladydredz92

4 жыл бұрын

I'm trying it in my instant pot now

@amyt2400

4 жыл бұрын

I tried it today using a crockpot, had it cooking for 2 hours on HIGH...I should have left it cooking for a total of 3 hours.

@jenlyn7391

4 жыл бұрын

Thanks for the replies! Definitely going to have to try it!

@tiawabanga15

4 жыл бұрын

Didn’t have the right texture for me. Maybe if I sautéed it first.

I'm broke as hell right now, this is in my menu for next week. Thank you Duchess of Sussex and Emmy!!!

That water you add to the pasta should be reserved pasta water, the starch will give everything a great mouth feel. Looks great

@jentlejd

5 жыл бұрын

Yes!!! Pasta water makes great alfredo sauce.

I think I’ll try this in my crockpot. I don’t want to have something on the stove top for four hours. I’d forget about it! Lol

The highest form of praise: Emmy didn't comment right away, she just kept eating 😹🍝

Hi emmy! Make the pasta first and add the pasta water to the zucchinni sauce, it will make it extra creamy!

@therealJamieJoy

5 жыл бұрын

yes, that's a wonderful idea.

@msoda8516

5 жыл бұрын

Pasta water is gold

@SeeMeEat

5 жыл бұрын

M Soda it’s actually water. You can’t cook pasta in boiling gold.

@therealJamieJoy

5 жыл бұрын

@@SeeMeEat when pasta boils it leaves behind mostly starches and some proteins in the water. Of course most people add salt to pasta water, too. It thickens sauces a bit, helps to add some texture to the sauce.

@supermarketmanager

5 жыл бұрын

@@SeeMeEat r/wooooosh

The water you added to the pasta in the skillet, if you save some of the cooking water of the pasta for that it will make the pasta become glistening!

@groovular1

5 жыл бұрын

Yes, pasta water! Liquid gold in the sauce.

@mimimosa259

5 жыл бұрын

Good to know. Thanks ppl

@sebeckley

5 жыл бұрын

That's to add some starch for regular sauce. This "sauce" is nothing but starch at this point.

@pheotonia

5 жыл бұрын

@@sebeckley she added the water before the sauce not after it.

@chasenip2

5 жыл бұрын

sebeckley Zucchini, unlike winter squashes, have practically no starch/carbs.

I am probably the only human alive who can plant zucchini and not get a single fruit. The vine always catches a blight and dies.

@geegeezlouis86

5 жыл бұрын

For what it's worth, I've killed mint (you know, the herb notorious for overtaking gardens) 3 times 🤦

@Elensila2718

4 жыл бұрын

Yeah, I have a totally black thumb! Except for one time when I was 12, my mother bought me a perennial plant that was supposed to live for maybe a few weeks or so? I cared for that plant like it was my child, and he ended up living for 2 and a half years! I think I used up ALL of my plant-keeping powers during that period, so now everything I plant dies.

@chrisellehatchell4652

4 жыл бұрын

i’ve killed a window sill strawberry before lol

@chrisellehatchell4652

4 жыл бұрын

the kit was for kids too :’(

@sharroon7574

4 жыл бұрын

My husband who can grow things quite well has killed dill again and again

I would add lots of garlic, and pine nuts. Maybe arugula 🤤

@Kamika_C_1980

4 жыл бұрын

zucchini pesto!!

@krowmother6970

3 жыл бұрын

I

@inkfishpete8695

3 жыл бұрын

Or watercress.

If ever there was a recipe that screamed to be made in the instant pot! You could cut that 4 hours down to probably 30-40 min at most... As a matter of fact Emmy, you should really get an instant pot and start doing instant pot recipes for us!!!

@tarapetersen

5 жыл бұрын

I put mine under pressure for 1 hour....it was perfect!!!

@kellyastleford1169

5 жыл бұрын

@@tarapetersen thank you for posting this! Just bought a Foodi and I'm a pressure cooker newbie. Did you have it on hi?

@tarapetersen

5 жыл бұрын

@@kellyastleford1169 Yes.... High for an hour and quick release. 🙂

@maggiegnzlz

4 жыл бұрын

I was just thinking that myself! Use an Instapot...

Haha, I thought I was weird for liking overcooked zucchini, but I guess not! Zucchini in general is rather nostalgic to me as my mother used to make all kinds of things with it. My favourite recipe is probably our Swedish style cheese-cake that instead of containing cheese, contains zucchini. It sounds odd, but it ends up being much more juicy and delicious than the traditional Swedish cheesecake.

@AmazonMomma91

5 жыл бұрын

Oh wow do you have a recipe?

@jlylove

5 жыл бұрын

look up a recipe for zucchini chocolate cake, you'll love it ;)

@kyssedbyfyre915

5 жыл бұрын

I LOVE Zucchini cake, so I'm not surprised to hear that there are other desserts that include this versatile veggie! 🙌

@melskunk

5 жыл бұрын

I second asking for a recipe!

@ljpjcg

5 жыл бұрын

This sounds amazing!

Save your pasta water. It is liquid gold.

@onedayyoumay95

4 жыл бұрын

Becca Blanco for what

@BeckkBear

4 жыл бұрын

@@onedayyoumay95 adding back to your dishes. It really helps in a few ways but is really helpful for adding back to dry pasta.

@DDios-ih9de

4 жыл бұрын

Johnny S just starch starchy water helps expand and bind pab sauces when you add it to rhe sautee pan and stragatella it Drag ir through sauce to coat cooking it a bit to absorb the sauce

@sonogabri1

4 жыл бұрын

It's actually a shipload of starch...Not good for Keto or diabetics.

@Dasani_water_drinker

4 жыл бұрын

@Gloria Vargo what is potato water good for?

Okay so i wana make it with garlic and onion added as well as some mushrooms.

@ethelnewberry151

4 жыл бұрын

ah: So what time is dinner? I'll bring some good crusty bread, and some wine.

I love how Emmy was ready to cook up that ant with the quickness 🤣🤣🤣

@Melanie-wi9is

5 жыл бұрын

Why was I wanting her to rinse that zucchini...? 🤔

@jkaygoulet

5 жыл бұрын

"Added protein!" 🤣🐜 ants are quite delicious, along with crickets & many other insects that you wouldn't expect to be so appetizing. Also, really is a great source of protein. You can even purchase cricket flour!! Nom nom nom!!

"I'm just gonna have another bite" 😄 You know it's great when Emmy just keeps eating instead of explaining what it tastes like. Loved this.

That yellow pot is crazy and I love it.

You know Emmy likes it when she does the Japanese cheers twice in less than five minutes and starts humming. 😂

My favorite zucchini recipe is “mock” crab cakes. Take 2 zucchini, an run one thru the box grater. Dice the other about 1/2”. Put these in a colander with salt to drain for 20 or 30 mins. Rinse & squeeze out as much juice as you can. Use this to replace the crab in your favorite crab cake recipe. My hippie friends & family love these. They appreciate being able to eat the “same” thing as everybody else.

@archerlady

5 жыл бұрын

That sounds good! I like crab but can't usually afford it.

“Oh well added protein here we go” 😂😂😂 I was thinking the same

Tastes epic with ROASTED garlic Edit: oh!! And some fresh basil

speaking of zucchini, we had a lot in the garden this summer, so i had to come up with lots of recipes lmao... i made zucchini filled with ground beef sauce, breaded zucchini slices, zucchini in pancake batter, oven-fried zucchini in olive oil, salt and pepper... and of course i added it in fried rice, fried noodles, sauces etc pp lmao oh and i made a zucchini soup with ginger and cooked potatoes i had leftover from the previous evening

@lightmarker3146

10 ай бұрын

Zucchini instead of bananas for Zucchini bread .

I made this a few weeks ago and still have some sauce in my freezer!! I had to kind of figure it out on my own because I couldn't find any good video tutorials. I added sauteed onions to mine and a little more seasoning, and at first I thought there was no way this would taste good. But I was wrong! It certainly is sexy, filthy and filling! Maybe next time I'll sautee the zucchini as well for even more flavor🤔

$2 for the dish....another $8 for the cheese and butter... Anything tastes great with cheese and butter!!

@manboymanboy3946

5 жыл бұрын

Sarah Grant but per serving the butter is cheap

@Sarah_Grant

5 жыл бұрын

@@manboymanboy3946 Depends on what kind of butter...

@flaminghorsebackrider6969

5 жыл бұрын

What kind of butter are you buying? The cheese I can somewhat understand (albeit, that’s assuming you’re picking an expensive cheese you don’t need) but a tablespoon of butter is relatively cheap. Or even margarine.

@gripitl6878

5 жыл бұрын

Sarah Grant IKR. I’m amazed at the fact that I spend $4 on better. Most of the time I just get the Irish better. Might as well.

@Sarah_Grant

5 жыл бұрын

@@gripitl6878 The Irish butter is the BEST!! Exactly!!

"Four... hours!" (Or 25min of pressure cooking in the Instant Pot, on high, with 10-15min natural release, then low saute till it's thickened to your liking.💕)

As an American of Sicilian heritage, I grew up on this type of food. This is “peasant food” aka the best, most delicious food ever. My mom and dad used to grow huge green squash in out yard and she would make a pasta sauce out of the vines if the squash. It was off the hook delicious 🤤 love your channel and recipes 💖🥰💖

@SeaBassGin

3 жыл бұрын

The ol' Cucina Povera!

@gmlyla

2 жыл бұрын

How about Swiss chard out of the garden in broth with pasta. I grew up with Sicilian peasant food. All garden food.

@valeriestolper7570

2 жыл бұрын

@@gmlyla absolutely!! So delicious. If you know, you know 😉💖

can u recreate something from grandpa kitchen here on youtube?? he’s an indian grandpa who cooks gigantic food for orphans!!

@kaylaseychelle5206

5 жыл бұрын

Alana Vashti yasssss great idea, I would love to see that

@gingerfelice5830

5 жыл бұрын

I would watch that!! Good idea!

That looks absolutely delicious and I’m not sure why but I feel like it would really need mushrooms to be perfect.

@imakedookie

5 жыл бұрын

why not brown mushrooms like an hour before the sauce is finished and add on top?

@pandabear8806

5 жыл бұрын

imakedookie that would be perfect. They would be way over cooked otherwise. This just looks like it needs mushrooms.

@Brynwyn123

5 жыл бұрын

@@pandabear8806 you can't overcook mushrooms, it's physically impossible, unless you meant burn

@dewybeam5542

5 жыл бұрын

YuuuuummYY

@melskunk

5 жыл бұрын

Umami is why

I do this with onion, garlic, mushrooms, and fresh tomatoes. You can throw in asparagus or spinach and make it a garden medley pasta

@DDios-ih9de

4 жыл бұрын

Kathryn Miranda well that's a different recipe all together

@haveaniceday23

4 жыл бұрын

@@DDios-ih9de yep and everyone has their own twist

@terrywestbrook-lienert2296

4 жыл бұрын

@@haveaniceday23 I like it! I'll try it!

I just tried this today! The 4 hours were long but OMG they were so worth it! I can't have dairy so I didn't do any cheese. It is so delicious! Exactly as Emmy described, it feels like there's butter in it but there isn't! I opened it an hour before it was done and it felt like it was gonna dry up in the pot so I added a little more water then when it was done, I mixed it with a wooden spoon and smushed it up more to make it look more mushy like Emmy's. So delicious!

"Why is there an ant in my bowl of zucchini?" - story of my life 😊

The cheese adds this to more than 2 dollars. At least in my home country cheese is ridiculously expensive 😨

@WildPortraitArtist

5 жыл бұрын

Real parmesan is crazy expensive everywhere. It's only made in one region of Italy.

@kymberlyheldreth3455

5 жыл бұрын

It's probably $2 per serving.

@andironyl420

5 жыл бұрын

Pecorino Romano is way better than parm and it's cheaper!

@kendall6024

5 жыл бұрын

I don’t think she meant $2 with the cheese lol

@hazelnutspred3348

5 жыл бұрын

The cheese isn't part of the receipe...

its faster with pressure cooker , like 40 mins . i like cooked down cauliflower TOO !

I’m almost done making a “quickie” version of this - I got home from work really late, so instead of simmering four hours on low with one cup of water, I’ve had it on a medium boil for two hours, adding cups of water as it evaporates out. Even with the adaptations, it tastes pretty darn good :)

I love that happy yellow Dutch oven! The lid and handles are so stylish, quirky, and yet practical!

@veghead05

4 жыл бұрын

Any idea what brand? I have a feeling it's vintage..

@Margar02

4 жыл бұрын

@@veghead05 not at all. I wish I knew.

Hands down my favourite person on KZread right now ! I'm addicted to this channel

We have a Mexican version of this, just replace the pasta with rice and add tomato or tomato sauce. Spiced with comino of course. Bonus: Corn if your mom had a can.

@vincent.nguyen66

5 жыл бұрын

Sammmuela are you talking about fideo?

@vincent.nguyen66

5 жыл бұрын

Oh shit I didn’t see the rice part nvm.

@vincent.nguyen66

5 жыл бұрын

Sammmuela I’m Mexican I know what you’re talking about now lol I didn’t know white people called it vermicelli though. I’m just married to a ghost white Irish boy that basically ONLY eats meat, potatoes and cheese. So I guess some of my native food is slipping my mind after all the damn shepherds pies I’ve been having to make him lmao.

@sammmuela6759

5 жыл бұрын

Shayne Carter 😂 😂 😂

@jennifermiranda281

5 жыл бұрын

you sound like my mom lol

First let just say that I really enjoy this channel. I just made this except I added shallots and garlic in the zucchini. I tossed the cooked wheat pasta in a butter and added extra lemon juice, parsley, basil, salt, pepper and chilli pepper flakes. I topped the dishes with parmesan cheese and cooked broccoli. This meal was tasty and guilt free! I also cook my wheat pasta in turmeric to take away the nutty flavor.

A fresh squeeze of lemon maybe?

@imakedookie

5 жыл бұрын

sure!

@luigi2496

5 жыл бұрын

Lemon zest as well

@katelandhudman7995

5 жыл бұрын

That's exactly what I was thinking when she was plating it!

@addicted367

5 жыл бұрын

OMG yum!

>added protein finally budget hacks that make sense

I made this tonight. It was so good! I could eat the "sauce " on it's own!

I don't care if this video was brought back into my KZread suggestions bc of the recent interview... I am going to try this recipe for real this time. I love the ACTUAL simplicity & quiet elegance yet humble roots & widespread love for this dish. Also, and of course: I love M.M. and Emmy!

Yumm! I cannot wait to try this. If you are in a time crunch, I bet shredding the zucchini will reduce the required cooking time. It should mush much more quickly. Oooh - what about in an Instant pot? I've got some experimenting to do.

@imakedookie

5 жыл бұрын

the cooking time reduces and "mellows" the dish. its not about saving time. literally slow cooked zucchini is the goal here hence 3 ingredients

@lauren8627

5 жыл бұрын

@@imakedookie I suppose so, but zucchini already tastes pretty much like nothing. That's why I get confused when people don't like the taste 😂.

@AdriAsTheSiren

5 жыл бұрын

@@lauren8627 for me it's the texture that's off-putting :')

@LadyNubia007

5 жыл бұрын

imakedookie your screen name...hilarious 😂

Yes, mushy zucchini is good. But! Wouldn’t it be easier, & take a LOT less time, to grate the zucchini? Then it would mush quickly.

@imakedookie

5 жыл бұрын

mush isnt the goal. sweet carmelized slow cooked zucchini is the goal with mushy consistency as a side effect

@Activated_Complex

5 жыл бұрын

Well, the takeaway is that, you can make a version that gets close, if you have the $2 but not the four hours.

@DelorianMacFly

5 жыл бұрын

Yes because 4 hours cocking is not cheap...

@TheMinot60

5 жыл бұрын

I'm wondering, instant pot?

@adelaamarante

5 жыл бұрын

Slow cooked, sweet, reduced. Not "fast". There are many times in life where faster is absolutely not better. If you'd want a cheap/easy alternative, I'd go with a crock pot over an instant pot as an instant pot would be entirely *too* fast and the flavors wouldn't even be similar. A crock pot for 8-12 hours would create flavors more similar to the original dish, would avoid heating your kitchen thereby reducing cooling costs, and crock pots use only pennies worth of electricity.

The bite of food, the nudge of the glasses, the "hm-hm" and head nods is a routine I never get tired of. 😊

Lmao. Just when you think she can't get anymore precious...she has a shirt that says "Eat The Ducky Moss"...lmao. 😍😍 perfect.

@renadonald

4 жыл бұрын

Jon Dante what is it that she’s actually saying?

@leporid257

4 жыл бұрын

she has custom subtitles and it's spelled there

Always like the video before even watching because am never disappointed with you emmy. Love frm Jamaica.

@LazyIRanch

5 жыл бұрын

Same here! I love Emmy, so happy when there's a new one.

@cauldronadventures8279

5 жыл бұрын

Same. We love you Emmy 🙌💕

It so delicious she said " eat the ducky moss " TWICE 😂

@prodigymam

5 жыл бұрын

frederic ouattara Itadakimasu = I receive this food

Thank you for such an easy vegetarian or vegan meal!

@marshmallowpictures2330

3 жыл бұрын

Just be careful what kind of bullion you use...

Finding this recipe, again, after throwing away two zucchinis earlier today that went bad because they got lost in the back of the fridge. Why couldn’t I see this days ago so I could have used them? Sigh

I just bought some yellow squash. I'm going to do this recipe with them.

@tharshena9283

5 жыл бұрын

Ooohh nicee

@shanikasteiner9150

5 жыл бұрын

How'd it turn out

@bonneburton116

5 жыл бұрын

It be great even to mix them the yellow squash and the zucchini what a treat

three ingredients: zucchini, water, bouillon. Plus butter, salt, pepper, garden fresh parsley, freshly grated parmesan reggiano :)

@JetbBlue747

5 жыл бұрын

And olive oil

@therealJamieJoy

5 жыл бұрын

@@contribution741 yes!

@therealJamieJoy

5 жыл бұрын

@@JetbBlue747 yes!

@therealJamieJoy

5 жыл бұрын

So 10 ingredients hahahaaa :)

Try german (bavarian) bread- or prezelsoup ! Sauté a ton of finily sliced Onion in Butter, ad beefstock (or water and bullion cube), majoran (how is it called in english ? Not quite sure) or chives and - old bread or prezels, sliced in cubes. Let it simmer till the bread is lightly soft and eat up. Filling, hearty and perfekt to get rid of old baked goods

@sharroon7574

4 жыл бұрын

When my dad's family had very little in germany during the war they ate bread soup but he didn't seem to think very fondly of it.

"Hmhm. Hmhm. That's pretty stinkin' delicious. ........ 🎶I'm gonna add just a little more cheese🎵🎵"

2:28 Just like when I find a gnat in my last couple sips of wine: "Oh well, added protein."

@MsKDennaetheDiva

5 жыл бұрын

Reminds me of one time when I had a Glass of Wine I poured myself after Work. I sat the Glass on my Dresser in my Bedroom, and left the room for a few minutes. When I came back, two fruit fly gnats were swimming around in my Wine, chasing each other like they were having a relay race in the glass. 🙄🤦‍♀️, Lol!

@babydoll-it3nh

5 жыл бұрын

YALL NASTY

I like LOTS of sauce on pasta. I would need SO much more than that. Kinda like having a little pasta with my sauce. 😄

@bubblegumplastic

5 жыл бұрын

I'm with you 😁

@suzannehedderly1331

5 жыл бұрын

Jill T haha!!! I'm not alone!!!

Since you're on zucchini, you should try zucchini soup - it's basically the mush, with onions, garlic, and some other seasonings and then pureed. And I personally like it with a dollop of sour cream, plain Fage Greek yogurt, or any sour cream sub (like a soy based sour cream like IMO, or a sour and plain plant yogurt).

My zucchini plants are producing like crazy this year. I made this dish for dinner yesterday and my wife loved it. I added some finely dices onion, garlic, and chili flakes.

❤❤ Wooo was just bored. Now some Emmy! I just finshed eating pasta. Have all these ingredients. I wish I waited for this inspo. Looks sexy and filthy..yummy 😂

@CrownedxKay

5 жыл бұрын

Me too love 😻 ...maybe next time! 🤷🏽‍♀️😂

Looks good. I would add garlic to mine. I wish my husband liked zucchini. I will make it anyway.....😉

@addicted367

5 жыл бұрын

Good girl

@SandwichLady

5 жыл бұрын

Cheryl H, don’t tell him. It is not recognizable as zucchini. When my son snuck a taste, he thought it was eggplant. He likes everything, but he did not realize that it was zucchini. He loved it. It is incredibly sweet, even though no sweetening agent is added. Enjoy!

I love recipe's like this but don't confuse inexpensive with running the stove for five hours. My old roommate was a wonderful cook but the hydro bills were never higher!

So I have a family recipe for Zucchini Bread that works best with The Zucchini That Got Away (i.e. huge!). I also figured a way to freeze parts so I can make zucchini bread in the winter. Let me know if you are interested & I will forward it to you.

@Elensila2718

4 жыл бұрын

Patti Maska Ooh, I am totally interested!

@bonnys3015

3 жыл бұрын

I would love to see your recipe.

@alexishodgson7624

3 жыл бұрын

I'd love it!

Drinking game every time Emmy puts her eyeglasses back up where they belong....drink!

@tisi1222

5 жыл бұрын

You'd die of alcohol poisoning. 🤣🤣🤣

@ravenisreallycool13

5 жыл бұрын

Forreal lol it was driving me crazy 😂

@Speakupok

5 жыл бұрын

My glasses are like that too and I hate it lol

Looks delish, thanks for this! 🔥🔥🔥 Pro tip: Reserve a little cup of the pasta water for splashing if needed instead of regular water. It’s a little starchier from the pasta which will make your sauce extra creamy when added. Vegan tip: Nutritional yeast can be placed with a small amount of creamy nut ‘cheese’ for that cheesy / umami added taste if you want it to be vegan. It won’t be the exact same but still a good taste if you’re vegan. Also butter can be replaced with a blot of oil + nutritional yeast OR just Earth Balance.

I just recently found your channel a few weeks ago and you are by far my favorite food channel, I really appreciate recipes like this that you put up I have a recreated several videos of yours whereas other content creator do you usually have to go to the store or it's never as easy. With a chef for a husband and three food critics as kids we have a lot of fun with your content thank you.

I like to grate a zucchini, saute it with garlic until it reduces to a thick, jammy consistency, then mix it with an equal amount shredded cheddar and a little mayonnaise. Then I use that spread to make grilled cheese sandwiches. My husband adores them.

>perfect summer dish >cook it for 4-5 hours I guess it gets pretty cold in the summer where you live. :D

@veghead05

4 жыл бұрын

😂 i guess it could be in a slow cooker

@cfigolah

4 жыл бұрын

I mean it’s on low for 4 hrs. Doesn’t heat up a room that much

Just had some pan fried zucchini for dinner! I saw this recipe floating around and I think I might use some of the leftover unfried slices for this as tommorow's meal

"Perfect recipe for summer", apart from the fact that you have to have the stove on for 5 hours. :P

Yes the precise Measurement of a "couple glogs" lol