This recipe lets you whip up a homemade version that's healthier, tastier, and (dare we say?) better than the original. Plus, you can freeze these patties for up to 3 months - McVeggie anytime! ✨
Recipe:
Ingredients:
• 1 tbsp oil
• 1/4 cup chopped onions
• Salt, to taste
• 1/4 cup poha
• 1/4 cup chopped french beans
• 1/4 cup chopped carrots
• 1/4 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp cumin powder
• 1 tsp amchur powder
• 1/2 tsp garlic powder
• 1/4 tsp dried parsley
• Water, as needed
• 1/2 cup boiled green peas
• 3-4 boiled, cooled and mashed potatoes
For the batter:
• 1/2 cup Maida
• 1/4 cup cornflour
• 1/4 cup cornmeal
• Salt, to taste
• Cold water
Others:
• Bread crumbs
• Oil, for shallow frying
• Burger buns
• Mayonnaise
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
Method:
1. Heat oil in a pan, add in onions. Season with salt and saute on a medium flame until it turns translucent.
2. Alongside, wash the poha and transfer to a bowl. Set aside.
3. Add in carrots and beans followed by all the spices and parsley. Give a good mix.
4. Add water, cover and cook for a few mins until the veggies are softened.
5. Now, add boiled green peas and mash it slightly.
6. Then, add the mashed potatoes, combine it all well and turn off the flame.
7. Crumble the poha and add in the cooked mixture into it.
8. Combine well and cool. Once cooled, shape the patties into the desired size. It should be similar to the size of your buns.
9. Place them on a tray, lined with parchment paper and chill in the fridge for sometime.
10. Meanwhile, make the coating batter. For this, mix together maida, cornflour and cornmeal along with salt and water to form a thick batter.
11. Now, take a patty and dip it into the batter. Remove with the help of fork and drain out excess batter.
12. Transfer to the bowl of bread crumbs and shake well as shown. It will get well coated.
13. At this stage, you can use them immediately or freeze it to use later.
14. Shallow fry the patty from both sides until crisp and golden brown.
15. Remove and set aside.
16. To assemble the burger, take a bun and slice into two. Spread Mayo on both the slices, place lettuce leaves on one slice, followed by patty, tomato and onion slices.
17. Cover with another bun and voila.
18. Enjoy!
Vishesh Tippani:
 Ensure to cool the boiled potatoes before you mash them.
 Adding a little salt to onions while cooking, cooks them better.
 To get the perfect crisp texture of the patty, ensure that the coating batter is neither too runny nor too thick.
 Fry them on a medium flame. We just want to cook the outer coating of the patty
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Chapters:
00:00- 00:27 Introduction
00:28- 03:25 Patty
03:26- 05:50 Batter for coating the patty
05:51- 07:09 Fry the patty
07:10- 08:18 Assemble the burger