Stunning! So elegant and beautiful.

Very beautiful spring cake ❤

Another beautiful cake! Thank you,Mary! I’m always learning so many new techniques from you!

I have been waiting all night/morning to see this and I was on the phone🙂 I so love the gorgeous look & I can't believe it doesn't take much. Thank you Mary!

Thank you Mary for always showing us beautiful design 🥰

just beautiful... thank you.

This is so gorgeous 😍….. i just love your videos❤. To the point and so informative. Thank you so much 🌸🥰

Wow!!! Gorgeous and marvelous simplicity!!!!! Beautiful cake...Thanks Mary for this tutorial..

So unique and pretty. 💕

Me encantó el pastel, muchas bendiciones!!!

Hermosa creation. Gracias 👍♥️

Simple but so affective ❤

Such a beautiful cake!!!

Such a beautiful cake😊. Your very talented

Another wonderful cake 😊

Muy buena el pastel, felicitaciones!!!

Love it! 💘

Me encantó.bellisimo ese pastel 🍰. Saludos...soy Isabel desde Ecuador muchos abrazos. Felicitaciones

Thank you very much ❤

Sou do Brasil e amei essa decoração vou tentar fazer aqui TMB obrigada! I'm from Brazil and I loved this decoration I'm going to try to do it here too, thank you!

Thats the most beautiful cake I have seen in a long time so elegant wouldn't that be a beautiful tier on a wedding cake you are so gifted and your ideas amazing love the flowers just randomly placed the colours work so well with the white wafer paper, if you were to colour the wafer paper do you mix the conditioner with the colour before applying yo the wafer paper and then dry . Keep doing what you do its inspiring. From your Irish supporter.

So beautiful

Beautiful

Cudowny!❤

Wow wow wow ❤❤❤

Gorgeous!

Wow so beautiful and elegant cake same as always well done.1👏👏👌👌🌹🌸🌺🌷🌻💐

so beautiful

Gorgeous

Wow !!!!!!!!! 🤩🤩🤩🤩🤩👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

i love it

WOW!!!

wow!

Precioso felicidades

That's pretty

So pretty and feminine! Thanks for sharing

Hola soy de Perú, interesante técnica

Hermoso💓

I think the word you're looking for is rosette. Beautiful results. Just gorgeous

Beautiful cake! Does the piping gel help insulate the wafer paper ruffles from the moisture of the buttercream? If so for how long? Thanks!

@sophisticakesbymary

8 ай бұрын

I wouldn't say it does, but you can brush a little melted cocoa butter on the wafer paper that will touch the cake first, and that does help.

Lindo demais 🥰🥰🥰🥰🥰

I'm curious, why boil the water then chill it? Thank you for the demonstration, it's a beautiful cake.

Muyyy bella👏👏👏👏😍😍😍😍

So beautiful 😍😍😍😍 I love it Can you tell me how many wafer paper did you use ?

Bendecido Día 🥰 ❤️ hermoso

Hi sis, i love your cake decorations. May i ask something bout the process .. what do you spread on the cake before you put the ruffles on the cake? What kind of gel 🙏🏻☺️ thx u

I love the pansies on this cake. They are delicate, and if it were in season, they are edible! I love sugared edible flowers for desserts, and this is a beautiful example of the perfect canvas for pansies. I think it might be my favorite simple cake you've done!

@sophisticakesbymary

Жыл бұрын

I would love to have the fresh ones;)

Wow such a beautiful and dainty looking cake, but can we use edible ricepaper flowers instead

The flowers are violas (my favorite!). They look like pansies but are smaller :)

So if you add the conditioner to the wafer paper, the wafer won’t melt in the refrigerator? Thank you for responding 😊

This is beautiful 😍!! Question 🙋🏽‍♀️, could this be done on SMBC?

@sophisticakesbymary

Жыл бұрын

Sure!

👍

So stylish and gorgeous 😻, I wonder tho how can we cut into this cake?

@sophisticakesbymary

Жыл бұрын

Just like normal;) the wafer paper would just break off. You could even just pull it off right before.

💓💓💓

@priscilaleon2859

Жыл бұрын

I should say that LOVE all your work!!!💓 Wish I'll be there to attend any course etc. REGARDS FROM GUAYAQUIL ECUADOR 💓✨🙌🏻

👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Oh idk how hard would be to add a gold border to the paper. But this looks really pretty.

Hi, at what time do you use water+glycerin? Thank you

@sophisticakesbymary

Жыл бұрын

When I was steaming it, I sprayed it on to keep the ruffles flexible instead of brittle.

Can you share the link where you found the flowers?

Can cake be stored in fridge overnight after adding wafer paper ?

@sophisticakesbymary

3 ай бұрын

Yes, definitely

@sophisticakesbymary

3 ай бұрын

If it is a dry fridge;)

At which step do you use water+glycerin?

@datbluekidti

Жыл бұрын

This the question that needs answer cause I'm still like huh

@sophisticakesbymary

Жыл бұрын

I sprayed it on the wafer paper after steaming it to soften the paper so it ruffled better. It was quick;)

@souadsellami2067

Жыл бұрын

@@sophisticakesbymary thank you for your answer!! 😀

Do people eat that paper and flowers?? 😅 what is it taste like?

The link to your butter cream recipe does not work.

@sophisticakesbymary

Жыл бұрын

Hmmm I have been having trouble with clickable links:( Let me try this kzread.info/dash/bejne/imSBy9GEpcyrfM4.html

wafer paper is edible?

@user-mr8ni8rd2t

3 ай бұрын

Конечно! Of course!

So beautiful