May 11 Delicacies

Тәжірибелік нұсқаулар және стиль

Hello everyone this is Haijuan food.
I will share some ”home-cooked pasta” practices here every day.
There must be one you will like no matter where you are remember to eat well!
👉meishi1.page.link/MPZf
For those who like food and love life please pay more attention to FB account number [Haijuan Food] → meishi1.page.link/ansH
Dessert# Gourmet# Pasta
”Our video aims to share the joy of food-making where all ingredients are obtained in a way that complies with legal and ethical regulations.”
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Пікірлер: 3

  • @May-jt2kt
    @May-jt2ktАй бұрын

    海娟很厲害! 什麼麵點到妳手裡就能變出新花樣_ 棒極了!感謝妳的分享❤

  • @ToyoTata-wj2wq
    @ToyoTata-wj2wqАй бұрын

    谢谢您海娟姐💕

  • @user-vb3sc4hc9w
    @user-vb3sc4hc9wАй бұрын

    油條酥而不是硬,老油條硬又容易刮破口腔黏膜,對吃油條的人沒有享受口感不好,反而成為受罪,好吃的油條酥而不硬,內部鬆軟,稍有一點閒味,沾豆漿吃傳統美味。

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