Wow 😮!! This is exactly what I was looking for. My husband bought them for me at the store but I disposed the wrapping without checking recipe😭Best snack I've ever tasted. So I'm here searching japanese sweet potato with sesame seed 😂😂lol now I can't wait to make them by myself tomorrow 😋😃

@Maangchi

Ай бұрын

Good luck!

This may sounds weird - sometimes I come to this channel not to learn the cooking, but to just see some genuine happiness in a person and the love for life after a stressful day.

@lisacruz8952

2 жыл бұрын

She's wonderful, isn't she?

@maryjobarrios6238

2 жыл бұрын

I agree I love watching her she is beautiful inside and out and a great cook

@slv6470

2 жыл бұрын

same

@slv6470

2 жыл бұрын

@@lucyhuff9708 i agree on the head piece lol

@RavenSutcliffe

Жыл бұрын

Same. I've watched videos whose recipe I couldn't even eat for some reason (like very spicy stuff) just for her energy!

Thank you very much for your nice comments and messages as always! Love you all! ❤ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!

Love all your videos, Maangchi! Hard to be in a bad mood after watching any of your videos.

@Maangchi

2 жыл бұрын

Your nice comment makes me feel in a good mood now! : )

@amyofthewood2578

2 жыл бұрын

This is true! I save your videos for when I'm feeling down, because you always lift my spirits! ❤️

구독자가 대부분 외국인들이네요! 저는 12년전 새댁시절, 씨애틀에서 선생님 영상보면서 요리를 배웠었어요 ㅎㅎㅎ 급 생각이 나서 망치님을 검색하니 여전히 활발한 활동을 하고 계시네요!! 다양한 건강식, 한국요리를 이렇게 알리고 계심에 또 감동을 받았습니다.

She is so lovely. I love listening to her talk about food and recipes. Shows genuine love for the recipe she is sharing. So sweet.

Mattang makes me feel like a kid again in the best way... and your version looks so dang good! Mangchi, 맛탕 만들어 줘서 너무 감사해요!

@Maangchi

2 жыл бұрын

감사합니다!

I love how she always have story's and memories behind every recipe she made

@prettiep

2 жыл бұрын

right? i love how she shares her life with us!

Sweet Potato (Mattang). My favorite snack during my grade and high school days 😋. Thank you for sharing your scrumptious version 👍!

I actually tried to make it at home, and i gotta say that it was delicious! Thank you for the recipe 😄🙏

@Maangchi

2 жыл бұрын

Happy to hear that!

Wow, this recipe is very tricky. In the last stage u have to work really fast!!! Maangchi, I have been watching ur videos for a very long time, and finally I tried this recipe. Its a hit in my family!!!

@Maangchi

2 жыл бұрын

You made it!👏

What a simple mouthwatering sweet potato recipes. I will definitely try to cook it. By coincidence, I also cooked sweet potato yesterday but with oatmilk. I always flip your cookbook for vegetarian or vegan recipes and this one looks awesome! 👍😍

@Maangchi

2 жыл бұрын

Happy cooking!

@tastymeatless

2 жыл бұрын

@@Maangchi thank you 🌹

Love your videos Maangchi! They always brighten my day~ I will definitely be trying this out as I always have sweet potato in the house (: I love it when the ingredients are things you have to hand already!

Love to watch you cook!! This recipe seems so easy and the result looks delicious !!! ❤🌹👏

Thank you Maangchi! This is one of my favorite Korean snacks and finally find the best recipe ! 谢谢

This is also very popular in China. Instead of being served after cooling, it's served hot in China, and the syrup is not that caramelized. Therefore, when you stretch with your chopsticks one piece of sweet potato, the syrup will form a silky line. It is called 拔丝(basi) in Chinese, which literally means stretchy silk. In China, this dish is also quite popular and is served with a little bowl of cold water to prevent burning your mouth. What's more, to prevent it from sticking to the plate, a little layer of oil or white sugar is usually sprinckled to the bottom of the plate.

@user-nm7nl5jh2j

Жыл бұрын

Yes, this dish was actually presumed to have been introduced to Korea by the Chinese diaspora and first served by the hwagyo (Korean for huaqiao) restaurant owners! When my mom used to make this at home, she just tossed the fried sweet potatoes in honey to keep it simple. I should try this crunchy version soon :)

Everyone watching this really should buy Maangchi's Big Book of Korean Cooking, I have recipe books that I have never opened, but this one I cannot close! (It's currently open on haemul-pajeon, which I made this evening). The recipes are clear, easy to follow, contain practical tips and have multiple images to show you each stage of the process. BY FAR the best cookbook I have ever owned!

@bintey_munawar

2 жыл бұрын

I would love to have one. But the only thing is that gonna cost me a fortune for shipping where I live. Am gonna buy it someday ❤️

@andreaawangku1782

2 жыл бұрын

I bought both and agree with you, mine are forever opened or Im looking through for inspiration.

@Maangchi

2 жыл бұрын

I'm very happy to hear that you are enjoying my cookbook! Cheers!

@adjectees

Жыл бұрын

I would love to buy it!!!

So simple, quick and delicious! Thank you Maangchi. One day show us a picture of you in school! That would be fun to see if you wish to share.

thank you so much for these recipes. i grew up eating them and thought they were way too difficult to even try. but after a seeing your videos, it gives me hope because you're such a great teacher!

@Maangchi

Жыл бұрын

I'm so happy to hear that! Happy cooking!

Your memories glistened in your eyes when you ate the mattang. Be healthy, stay safe and many blessings, Morgan

Maangchi~❤~학창시절 애기 재미나군요~나도 그시절을 생각하며 만들어봐야겠어요~먹는 소리가 바삭바삭경쾌하고 맛은달콤할거같아요~항상 쉽고 간단하게 만드는법 알려줘서 고마워요~♡

Can’t sing you, your recipes and your channels praises enough to my friends and family. You make it easy to make great tasting Korean food, even for a meat and potatoes raised American. Only now I’m candying those taters.🤩

Unnie,first of all,thank you for your recipes and your side jokes..you are one of the most wholesome person out there..take care!!! Fighting!!!

In Indonesian, “matang” means “well-cooked”. Reflects on how your dishes are like.

I love when she shares her memories and anecdotes with us ✨she’s just so wholesome 💖

Love all your recipes! Thank you so much for sharing this! ♥

When you waves Hi and Bye..... I literally do the same at the phone screen as if you can see me 😃❤.... My husband always laugh at me for doing so😂😂😂.... Love you and your recipes ❤🌼

@Maangchi

2 жыл бұрын

: )

This looks so good💚💚 Thanks for sharing the receipe with us💚💚

nice to see that the sweet potatoes are the same we get here in Brazil, purple skin and a soft white interior with a chestnut thing going on... Aroud here we dont do this kind of preparation, sometimes we make sweets or cakes but most of the times is fried or boiled and usually, is an acoutrement for savory dishes.

Hi maangchi my mom tried this recipe but she used brown sugar and it came awsome she thank you I am Indian but I loved Korean mattang thanks maangchi 😊☺☺☺

@Maangchi

2 жыл бұрын

That's great!

@bharathis5903

2 жыл бұрын

@@Maangchi thank you maangchi

@ErhuFood

2 жыл бұрын

Thanks for sharing this wonderful video, looks so delicious and amazing 🤩

@bharathis5903

2 жыл бұрын

@@ErhuFood 😚😊😊

Wow, Maangchi, I didn't know this is so easy to make! Thank you for sharing this with us!

Yay! Thanks so much for uploading this recipe. I've been craving purple sweet potato but I never know what way to prepare it 💖

Hie maangchi i just saw this channel and just loved it subscribed! Thanks for showing vegitarian recipies also 🙏! Slowly ppl could change the thought that they do prepare some lovely vegitarian recipies also 💖!

Delicious! Here in northern Germany we eat candied potatoes together with kale and smoked pork. It is a typical winter meal here…

@Maangchi

2 жыл бұрын

Sounds great!

@JayJay-yz5gb

Жыл бұрын

How interesting! Share your kale and smoked pork recipe too.

I love you Maangchi! you're such an inspiration, thank you for teaching me more about my culture

Yay Maangchi thank you for updating the video

Mattang is really very tasty and sweet.😋😋😋

I love your channel and I learn so much from you, thank you for sharing your wonderful recipes with us! Love from Africa ❤️❤️😊

@Maangchi

Жыл бұрын

👍

What a fun and creative way to eat sweet potatoes!! I am going to have to try making these, I bet they would be a wonderful snack late in the evening!~ Great video as always Maangchi!

I appreciate the refresh update. I watched your old recipe on this and my kids loved it. This reminds me to make some more tonight.

@Maangchi

2 жыл бұрын

Happy to hear that!

Me deixou com água na boca...vou fazer a se vou!! Obrigado por esta receita. Garota fofa!

Thanks luv will try to do this one fine day as it’s look so yummy and I loved Korean dishes .luv u n blessed your heart

The beauty of Maangchi's cooking is the imperfection, see how the sweet potatoes are not all peeled to perfection... Immediate connection to us normal busy individuals 😆

Hi Maangchi, I love all your Korean dishes. I would love if you could do one day the traditional sweet Yakgwa. Thank you!

I ate this made by my Korean friends. It's so delicious. Now I know how to make one myself after watching this 😆

@Maangchi

Жыл бұрын

That's great! Good luck!

@shinkathzbeast

Жыл бұрын

@@Maangchi thank you ☺ Thank you always sharing delicious recipes 🙆🏻‍♀❤

Beautiful mattang! Crispy sweet potato with syrup and black sesame is my favorite snack! Thank you

Thank you Maangchi for this sweet snacks!😊I do like the sound of its crunchiness, just like potato chips!😄

I burst out laughing when you said after eating snacks with your friend then went home, you still ate dinner, me too. But believe me, I was so skinny when I was young even if I ate a ton. But now at me 30s, I gained weight just from breathing. But still eating is a part of our life ~. I also tasted this mattang at Korean Nearby and so curious how they made it. Sweet potatoes here (in indonesia) mostly have an orange color inside. Thanks for the video ! I will try this recipe today.

@Maangchi

Жыл бұрын

: ) Thank you for sharing your story!

You are just the best. Thank you for teaching me so much yummy great food and always being fun and beautiful!!

추억의 음식 맛탕 오랜만이네요 ^^ 한밤중에 이걸 보니 급급 배고픔요 ㅠ 이번 주말에 만들기 도전!!

I am so excited! I have enough Asian yams to make this yummy snack. Thank you Maangchi for the recipe. Love to you Maangchi.

Hi Maangchi!!! I love watching your recipes!!! ❤❤❤

Most sweet cute lady on youtube sharing recipes on of my favorites

We call it kamote q here in philippines. Ita a popular snack after school just like maanchi 😁😁😁

I've been looking up some easy Korean snacks to make when my Korean mom comes to visit next week. Thank you Maangchi, I'm sure she'll love these!

@HappyKitchenRecipes2021

2 жыл бұрын

Thank's for sharing 🌞

@Maangchi

2 жыл бұрын

Good luck with making delicious mattang!

I tried to make this few years ago for my husband, because of my memories of enjoying this as a school kid in Korea. but my sweet potato ended up being very crumbly and a bit like like sweet mashed potato. It was disappointing, and I decided that this dish is too hard to make it and haven't made it since. But I should try making it again following Maangchi's instruction. I'm sure my husband and my kids are gonna love it.

that looks so delicious!!! ohhhh I want to make this so badly! I think my daughter would also approve haha love your videos, Maangchi!!! ❤💕❤💕❤💕❤

Oh! I think we have a similar version of this in the Philippines, particularly in the nothern portion Luzon (Ilocandia region), we call it "Kinalte or Inkalte". I really love your headdresses, Maangchi!!!

Maangchi- the candied sweet potato looks delicious 😋 Thank you !!!

The crunch sounds delicious 😋. I’ll definitely try this when I get some Korean yams 🍠! Thx again for sharing delicious recipes for my family and I to enjoy😘.

Thank you so much for sharing this recipe with us

It's nice to see you Maangchi🥰 cooking ones of my favorite merienda. It's bit the same with our camote cue in the Philippines

Thank you Maangchi for sharing your recipe. My family love this and we're always on the lookout if they have it in Korean BBQ restaurants that we go to. But now I can make it at home. BTW, thanks for the tip on how to avoid crystallising the syrup. Thanks again Maangchi- love from Sydney Australia ☺️

@Maangchi

2 жыл бұрын

Yes! Make it, you will love it. There are tons of Korean grocery stores in Sydney Australia. I've been there! www.maangchi.com/shopping/australia

Hi Maangchi. That is a wonderful snack before dinner. I never fried sweet potato 🍠🍠🍠 before. Now you have given me something else to do at home. In Spanish it is batata. It is great for soups and stews. God Bless you Maangchi. You are my favorite Chef. Until I see you again. Love you girl. Maria. 🍠🍠🍠🍠🍠🍠😇😇😇😇😇😇❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️

Looks yummy! Thanks for the recipe! 💗😊

I had a similar version when I was staying at a hotel in Gangnam except they candied tater tots instead. I thought it was weird but I decided to try it anyway. It was so good!! It was a little chewy from the sugar but sweet and savoury at the same time. Didn’t know the real deal was mattang.

I planted this year sweet potatos in my garden. Will try your recipe! thank you. 🌷

I’m going to have to make this dish. Thank you Maangchi, once again 🙏👏😘

Now I know it's called mattang 😀 I always buy it in my favorite supermarket that sell Korean snacks. Thanks to you, I can try to make it at home, Thanks for sharing the recipe 😘😘🙏

We missed you we haven't watched you in a while it's good to see you on

THANK YOU for sharing , it's my favorite sweet potato

Thank you for the recipe, Maangchi! 🖤 These remind me of the magic potatoes Jungkook made 🤣 I'm going to try them too ✨

@KuroOkamiYokai

2 жыл бұрын

Ohhh yea. The ones that stuck to the plate even when he flipped it upside-down 🤣🤣🤣

@divyap66

2 жыл бұрын

@@KuroOkamiYokai yesss!! I cannot stop laughing even when I think about it 🤣

@n.s.5413

2 жыл бұрын

I was thinking the exact same thing!

@user-nh7if3fs3x

2 жыл бұрын

정국이 보여준 마술이었죠

@keethu2104

2 жыл бұрын

How did you read my mind 😂

I like hearing your stories too! Looks very good. I’ll try these. Thank you …from Ohio.

my mouth is so watery its unfair ... btw i made kimchi after your recipe, is divine

Thanks for new ideas for sweet potato, I've never seen it before.

This recipe u make sweet potato so good to eat candied love it

I came to know abt ur channel mow 😭😭😭 n im on 4month diet yaaaaa its mouth watering i love sweet potatos definitely i will make it on my cheat day🤭🤭🤭

Definitely going to try it. Thank you Maangchi🌺

We also have that in Philippines. We call that kamote cue and put it on a stick like barbecue. Kamote is tagalog of sweet potato.

달콤한 고구마 맛탕 너무 맛있겠네요 ~

I like your way of cooking, very easy to understand, I love Korean cuisine

Thank you for the video. Also the story was great.

Awesome recipe, thank you for making this video 👍😊😍

Something similar here in the Philippines, we call it kamote que, ( usually skewed with bamboo sticks like barbeque) but sweet potato and sugar fried at the same time in hot oil.

In India we make similar dish. There is a small difference that instead of frying we cook them directly in pan and we add sugar while cooking so it tastes sweet and soft. Love from India

My kids love watching you cook. It’s something we enjoy doing together. ❤️

Lovin the whole ambience Maangchi. Not certain if I will actually give this dish a go, as I am watching the Fats and Starch after a heavy weekend. D

The best part of your videos is watching you eat what you make, you have the cutest nose 🥰

This is very very similar to what is called "camote cue" here in Philippines, it is dip in brown sugar first before frying, then put in sticks, it's a very typical street food, camote is more used term here for sweet potato in general.,

Looks amazing!! So excited to try this ☺️

Looks delicious 😋 Thank you for sharing this recipe 🥰

Very beautiful and delicious looking dish, made differently than we make in the southern United States but I'm going to definitely give it a try. I also make kimchi using only your recipe. Spectacular dish

Ur trully Inspiring and ur the reason for me to Pick Up cooking

This is also a famous snack here in the Philippines. We call this Kamote-que. Sweet potato is called Kamote in Filipino and Que part is because we put it in bamboo skewers like Filipino barbeque. 😂😋❤🍠

Thank you so much for this simple and delicious recipe...!! I learn with you a lot.......감 사 합 니다.........!!!!! ,,👍🏻❤️

These look so good! 😍

Searched for a quick korean sweet potato recipe, saw your video, and immediately made it. Delicious and simple!

This looks delicious! I cant wait to try this :)

I love the story of your childhood. Reminds me of the stories my mom used to tell me of when she was growing up in Taiwan ❤️

thanks for sharing the recipe sist