Matcha Crepe Cake Recipe: How to Make Extra Thin Crepes | The Ultimate Lady M Style Mille Crepe Cake
Тәжірибелік нұсқаулар және стиль
Welcome to Three Commas Kitchen!
Today we are making matcha crepe cake 🍵
Thanks to the internet, I now present this ultimate matcha crepe cake recipe after reading and trying so many recipes online. Follow the video, you will make the crepe extra thin, spread the cream evenly, and cut the perfect slice! I have summarized all the necessary steps and essential tips you will need to know in the video.
Please give it a thumbs up and subscribe my channel if you enjoyed watching :) Are you a fan of matcha? or crepe cake? Leave a comment below let me know. I would love to learn from your story and tips too!
Please refer details below for complete ingredient list:
Crepe Batter
- 80g unsalted butter | 無鹽黃油
- 496g whole milk | 全脂牛奶
- 4 eggs | 雞蛋
- 40g sugar | 砂糖
- 1g salt | 鹽
- 110g (1 cup) cake flour | 低筋麵粉
Matcha Custard
Heat following mixer:
- 4 egg yolks (~72g) | 蛋黃
- 65g sugar | 砂糖
- 20g cornstarch | 玉米澱粉
- 1g salt | 鹽
- 420g whole milk | 全脂牛奶
Whisk constantly remove from heat
Then mix:
- 8g vanilla extract (1 tbsp) | 香草精
- 30g unsalted butter (2 tbsp) | 無鹽黃油
- 20g matcha powder (3 tbsp) | 抹茶粉
Matcha Cream
- Matcha custard | 抹茶卡士達醬
- 300g heavy whipping cream | 重奶油
- 15g sugar | 砂糖
Topping
- 6g matcha powder | 抹茶粉
Пікірлер: 18
I tried this recipe last week and it was absolutely delicious! Thank you for sharing!
Excelente job!
This is by far the closest what I imagine about cafe level mille crepes. Good job and wish you have more contents.
@threecommaskitchen
Жыл бұрын
Thank you for the sweet words! I will definitely plan more content in the future as the fall winter season (which is the dessert season) come up :D
Wow looks cool. Happen to have all the ingredients at home, gonna give it a try
@threecommaskitchen
2 жыл бұрын
Even though it takes some time to make, it's definitely worth it!
Yummy from Indonesian
Looking nice. I will try it whenever I hav all the ingredients on hands. I wonder if you would recommend what brand of matcha you’re using cause the color’s on point👍
Never made mille crepe with custard mixed with cream before . Please let me know if this make the cream feels heavier? Or tastier? Any significant difference if only use plain whipped cream? Thank you
@threecommaskitchen
Ай бұрын
Hey yes it will be heavier creamier I like the heavy texture when combining with crepe. Also it helps to support the multiple layers. If use plain whipped cream it might be difficult to layer it up to this high. And it will also have a much soft and lighter texture when eating too.
Would you advice which matcha brand is good for this recipe? 😊
@threecommaskitchen
18 күн бұрын
Sorry I don't remember which one I used in this video but any Japanese culinary grade matcha should be good 😊
Followed this recipe it was a little bitter but it looks gorgeous which is why i choose this recipe. Might need to modifiy it to be more sweet.
@threecommaskitchen
2 жыл бұрын
Thanks for trying out the recipe! It could be due to a different brand of matcha powder. They do have different levels of bitterness. But yeah feel free to add more sugar to it to fit your own taste :)
do i need to let the batter chill over night?
@threecommaskitchen
Ай бұрын
Or for 2-3 hours is also fine ;)
The batter is too runny and thin.
80g butter is Too many🥶🥶