Master Recipe for Making Medicinal Herbal Oils and Herbal Salves Using Any Herb

Тәжірибелік нұсқаулар және стиль

Learn a Master Recipe for Making Medicinal Herbal Oils and Herbal Salves Using Any Herb. ➡️SUBSCRIBE: kzread.info?sub... ⬇️Click Video Title or "Show More" for Addit'l Info⬇️
🍎RECIPE: marysnest.com/how-to-make-med...
➡️TIMESTAMPS:
0:00 Introduction
2:09 Master Recipe for Making Medicinal Herbal Oils
27:03 Master Recipe for Making Medicinal Herbal Salves
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZread Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Пікірлер: 545

  • @MarysNest
    @MarysNest3 жыл бұрын

    Hi Sweet Friends, Today, I want to share with you a Master Recipe for Making Medicinal Herbal Oils and Herbal Salves Using Any Herb. WATCH NEXT: Master Recipes for Herbal Remedies Series: kzread.info/head/PLkRuW3pBo2U1L9HQwnhP77raYPlsxIs7L ➡️SUBSCRIBE: kzread.info ▶️RELATED VIDEOS: • Master Recipes for Herbal Remedies Series: LINK • The Best Medicinal Herbs to Grow to Make Home Remedies: kzread.info/head/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 • Immune Boosting Foods and Home Remedies: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd • Homemade Cough Syrup: kzread.info/head/PLkRuW3pBo2U3O2gM-9Bb18D7nnwekt5Ik ➡️Be sure to head over to my KZread channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZread.com/MarysNest ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️SUBSCRIBE TO THE TRADITIONAL FOODS NEWSLETTER - IT'S FREE: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzread.infojoin ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzread.infojoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Thanks for watching! Love, Mary

  • @michaelmorales2472

    @michaelmorales2472

    10 ай бұрын

    How do you prevent botulism? I’ve read to make sure the leaves and flowers have no moisture and completely dry but I see people doing oil infusions with fresh herbs. I’m a bit confused.

  • @TheEmbrio
    @TheEmbrio3 жыл бұрын

    Mary, fun fact, in French a double boiler is called "Mary's bath" (Bain Marie) in honor of a famous alchemist ( from Ancient Alexandria) !

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Wow!! Thanks for sharing!! ❤️🤗❤️

  • @sandrastreifel6452

    @sandrastreifel6452

    3 жыл бұрын

    I knew that name, but not who “Marie” was! Thank you for the knowledge!

  • @evabermudez3144

    @evabermudez3144

    Жыл бұрын

    In Spanish it’s Bano Maria

  • @glitterhounds
    @glitterhounds Жыл бұрын

    I have found that by using oregano olive oil and added to any salve can increase shelf life significantly.

  • @justme2059
    @justme20593 жыл бұрын

    After the birth of my daughter I did a sitz bath of calendula, comfrey, and lavender to make tea bags for the tub. It was HEAVENLY compared to the Epsom salt I used with my oldest 3. Vitamin E or Rosemary Oleoresin Extract will help extend the shelf life of the oils (fats).

  • @kellylogan9996

    @kellylogan9996

    Жыл бұрын

    This is very helpful. Thank you!!

  • @sharonjosefik766

    @sharonjosefik766

    Жыл бұрын

    Make sure you get the right vitamin e. Look up safe vitamin E.

  • @ravenlaughs9757
    @ravenlaughs97572 жыл бұрын

    Olive oil goes rancid quite quickly usually 6 months unless you keep it cold and dark, usually the oil and rubs/salves use grapeseed, avocado or fractionated coconut oil vs olive oil. You can use just about any oil but how long will it last before going rancid depends on the oil used.

  • @ysunsets

    @ysunsets

    Жыл бұрын

    Totally agree!

  • @andc4692

    @andc4692

    Жыл бұрын

    Or you add a bit of wheat germ oil, that will help countering the speed of oxidation

  • @thecollector5243

    @thecollector5243

    Жыл бұрын

    I think if you make small quantities to use up quickly, it should be fine. Personally, I use shea butter. Can totally recommend 👍

  • @tammybenadventures4839

    @tammybenadventures4839

    Жыл бұрын

    All my salves from last year are in perfect condition made with olive oil.

  • @chewy9725

    @chewy9725

    Жыл бұрын

    Vitamin e is a great preservative when making oils and salves add some to your mix

  • @lisa32469
    @lisa324693 жыл бұрын

    You reading my mind??? I just came back from picking dandelions from the yard to make salve!!!!💚💚🌼🌼

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Love that!

  • @sherireuther3047

    @sherireuther3047

    3 жыл бұрын

    I’m interested in the dandelion too. GBY..

  • @kleineroteHex

    @kleineroteHex

    3 жыл бұрын

    I have so many dandelions.... made a vinegar, stuck a bag in the freezer, making some oil, dandelion wine, dandelion tonic, dandelion salads, sauté greens, roasted roots, they just keep growing😁😁

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    @@kleineroteHex - Wow!! All great tips!! ❤️🤗❤️

  • @rufomendoza4220
    @rufomendoza42203 жыл бұрын

    If there is such a thing as comfort food, this is my comfort channel.... Glad I discovered it. I'm your new fan. Of course, I've subscribed and have the bell button. Now, backtracking your previous episodes... binging actually.

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Welcome aboard! SO glad you are joining us on this journey! Love, Mary

  • @lizqoasisorganics

    @lizqoasisorganics

    2 жыл бұрын

    Sooo true

  • @barefootinthegarden

    @barefootinthegarden

    2 жыл бұрын

    I'm doing exactly the same. :)

  • @subastro3816

    @subastro3816

    2 жыл бұрын

    AGREED!!!! This is very accurate and how I also feel

  • @shannonjensen3855

    @shannonjensen3855

    Жыл бұрын

    @@MarysNest I’ll

  • @JaniceCrowell
    @JaniceCrowell9 ай бұрын

    I usually use grape seed oil because it lasts longer and is cheaper.

  • @sherireuther3047
    @sherireuther30473 жыл бұрын

    Mary I really love your presentations and subject matter. You are a true shining light for God’s medicine:food. Love ya girl. Keep up the good work. Prayers for you and your family. 🤗🙏🙏🙏

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Oh Sheri!! Thank you so much for such kind words!! So glad you’re here!! Love, Mary❤️🤗❤️

  • @coachcasey9823
    @coachcasey98233 жыл бұрын

    Mary, I’m so glad I found your amazing channel! I have been binging this weekend 😁. Several years ago our naturopath told me to combine my calendula oil with a goldenseal tincture and spray it on my son’s arm, where his scratching had infected his eczema. It worked like a charm and it’s my tried and true for healing any skin irritations now. Thank you for sharing so much in your videos and on your web site.

  • @sherylf8203
    @sherylf82033 жыл бұрын

    Love my Revere ware we got for a wedding gift 47 years ago!

  • @carolyncurry9615

    @carolyncurry9615

    2 жыл бұрын

    Sheryl F, I’m still using Revere Ware my parents gave us for a wedding gift 48 years ago in March!

  • @aarons7975
    @aarons7975 Жыл бұрын

    You can buy the nylon mesh coffee filters at any big box store, I like the V shaped ones as it aids in getting the liquid out. Plop the stuff into one of those, it's a very fine mesh, does NOT absorb any of the goodies, and you can then take a spoon and press the herbs to the side of it to wring out any remaining oils to recover them. Goto a dollar store / salvation army etc, and get an old coffee maker for a few bucks, it comes with the strainer AND a basket to hold it in to make it even easier and cheaper for you.

  • @JazzyMamaInAK
    @JazzyMamaInAK2 жыл бұрын

    I've seen the oven used as a double boiler, placing an oval roasting pan in the oven with about an inch of hot water, then add your jars of herbs and oil; oven on the lowest setting. I use my crockpot on low or warm with my jar of herbs and oil and a couple inches of water.

  • @gif24gt60
    @gif24gt60 Жыл бұрын

    Ur right Mary,potatoe, pototoe, it's a spud.

  • @ssmith5127
    @ssmith51273 жыл бұрын

    Thanks so much for this valuable information. My grandmother had so much knowledge of these things and I failed to learn from her as a young girl. She also made delicious pies for me on birthdays and all I did was eat them lol. So, now here I am wishing I knew all that she knew and you are helping me to catch up.

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    You are so welcome! So glad to help. Let's work together to keep these traditional skills alive. Love, Mary

  • @sandrastreifel6452

    @sandrastreifel6452

    3 жыл бұрын

    My Granny had this knowledge, too. She made a delicious Steak & Kidney pie!

  • @tonimariegarcia5772
    @tonimariegarcia5772 Жыл бұрын

    Hi Mary, I use my yogurt maker for making my herbal oils. It runs right around 100 degrees, the perfect amount of heat.

  • @ysunsets

    @ysunsets

    Жыл бұрын

    Great idea!

  • @AceMaverickM

    @AceMaverickM

    5 ай бұрын

    Humm.. i guess an instantpot can also be used on the yogurt setting

  • @nosybutnice7538
    @nosybutnice75383 жыл бұрын

    Coconut oil and avocado oil are excellent fruit oils, too! ❤️ but I agree with you on the nut oils.

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Yes indeed!🤗

  • @grannaboo03
    @grannaboo032 жыл бұрын

    Could you do a comfrey salve? And tell us about the properties. I have heard that it is great for arthritis

  • @theresariga9015
    @theresariga9015 Жыл бұрын

    Try a sous video tool in your pot of water. It will control both time and temperature.

  • @sharronboccorh3777
    @sharronboccorh3777 Жыл бұрын

    Mary, your energy is so calm and I just love love love your smile. To top it, you are such an amazing teacher.

  • @jacobdouglass2951
    @jacobdouglass29512 жыл бұрын

    You're awesome at explaining things

  • @ruthywil
    @ruthywil Жыл бұрын

    Definitely a subscriber 🙏🏼🙌🏼

  • @FrantasticStuff
    @FrantasticStuff2 жыл бұрын

    Great, detailed video, thanks.

  • @Iamlexiian
    @Iamlexiian Жыл бұрын

    Very informative!! Thank you ❤️

  • @melissaperez2357
    @melissaperez23576 ай бұрын

    Thank you 💕

  • @berlynlucky6482
    @berlynlucky64823 жыл бұрын

    Lovely, thank you 🙏

  • @valerieescabi6104
    @valerieescabi61042 жыл бұрын

    Hi Mary Thank you 💖💖

  • @shinigglory3689
    @shinigglory36893 жыл бұрын

    Thanks mary❤❤

  • @fredsnyder3063
    @fredsnyder3063 Жыл бұрын

    Thank you for being a teacher

  • @user-ft3nm7qn3x
    @user-ft3nm7qn3x6 ай бұрын

    Thank you for this program! This is so easy!

  • @marilyngodfrey868
    @marilyngodfrey868 Жыл бұрын

    Thanks Mary! From north central Texas!

  • @berlynlucky6482
    @berlynlucky64823 жыл бұрын

    Lovely thank you 🙏

  • @erikaguijosa9052
    @erikaguijosa90522 жыл бұрын

    This is very helpful information, thank you so much!

  • @sheilarogers3448
    @sheilarogers34484 ай бұрын

    Been trying to make black seed oil. Some say heat the seeds then grind and make the oil. Others say put seeds in jar and oil then slowly heat others say cold press do not heat. Also which oils do not clog pores

  • @ysunsets
    @ysunsets Жыл бұрын

    Great idea on the moisture preventative.....but; you neglected to mention in the begining to have the herbs/all utensils & bowels completely clean and DRY BEFORE even starting to prevent spoilage. I use my dehydrator or oven. Just dry as possible on very low. Another caviot is that REAL olive oil will stain clothes. So as a salve or Balm be aware or use coconut/grapeseed/avacado/etc oils or a combo thereof. Then... since herbs are non acidic; if planning on using them for salads/cooking, it would be wise to store them in the fridge in small batches to avoid botulism. Just like canning prevention.

  • @hebamadi265
    @hebamadi2653 жыл бұрын

    ♥️ Formidable 👏🏻👏🏻👏🏻

  • @judyluchies2492
    @judyluchies2492 Жыл бұрын

    Thank you great information 😇🙏🏻🙏🏻🙏🏻

  • @janbrewington7771
    @janbrewington777110 ай бұрын

    Thank you

  • @BigRedNavyChick
    @BigRedNavyChick10 ай бұрын

    Hello, lovely lady! :D I don't know if you'll see this comment as this video is 2 years old, but I was wondering if you had a salve/ointment that would be good for arthritis and I'm just missing it when I'm scrolling through your video list. If you do see this and happen to have one, would you mind replying with the link to it, so I can find it please? :D Thank you very much, I appreciate your videos and hopefully am learning a lot...I'll probably have to watch some of them more than once, but you are a fabulous fountain of knowledge and I love that you don't make me feel stupid while watching you. :D God bless you and your wonderful family. Have an awesome day my fabulous friend! :D

  • @beatriceboansi2314
    @beatriceboansi23143 жыл бұрын

    I'm not finished watching but I like this already. Thanks Mary.

  • @argeliaanchondo9907
    @argeliaanchondo990710 ай бұрын

    Mary thank you for everything you teach us to do things. I’m learning a lot and making a lot of staff.

  • @HCwMinou
    @HCwMinou Жыл бұрын

    ❤thank you so much

  • @Queenie-the-genie
    @Queenie-the-genie Жыл бұрын

    Wow - this os such great information. Thank you 😊

  • @leopardwoman38
    @leopardwoman38 Жыл бұрын

    Great video! 👍👍👍😀🌿💕

  • @marilynbirch6345
    @marilynbirch63453 жыл бұрын

    Thank you for your time

  • @valholla4499
    @valholla44993 жыл бұрын

    Thank you for making all your great videos! I love your shirt in this video, so pretty!

  • @wendypaleschi6628
    @wendypaleschi66289 ай бұрын

    I put my herbs and oil straight into a jar and put the jar on a metal candle diffuser, with a metal ashtray in between. It works brilliantly. Nicely warm but not hot. Works perfectly for me . Candle burns for about 4 hours, perfect ❤❤❤❤

  • @dianaw.571
    @dianaw.5712 жыл бұрын

    Mary, thank you for this wonderful lesson! I can't wait to start making herbal oils and salves.

  • @jameslefff269
    @jameslefff2692 жыл бұрын

    Ok, 2weeks is not enough time to extract everything out of the herb(s) being used. It takes a minimum of 6-8 weeks for maximum extraction of the herb(s) used. And you "ALWAYS" press the herb(s) you used, to get the remaining amount of oil out . Even if you have to use a fine mesh screen afterwards then do so. And even if you have some particulars of the herb(s) you used left in the oil , that's fine, It doesn't matter if there is still bits of herb(s) left in the oil.

  • @IS-217
    @IS-2172 жыл бұрын

    I've been watching a lot of your medicinal herb videos. I want to learn as much as possible about holistic heath treatments. I am going to purchase Rosemarry's beginner book, thank you for your recommendation. You do a terrific job in your videos explaining and teaching your techniques. You deserve more viewers than you have. Great job! Thank you so much for sharing. Cheers!

  • @marie-josee8027
    @marie-josee8027 Жыл бұрын

    Amazing! I love this! Thank you so much for sharing! God bless you 😊♥️💕

  • @ZanubaAcader
    @ZanubaAcader10 ай бұрын

    Thanking you..useful video.thank you

  • @romeliaarmstrong6143
    @romeliaarmstrong61433 жыл бұрын

    That is a good idea tks

  • @rcphil777
    @rcphil777 Жыл бұрын

    I really appreciate your channel. Calendula belongs to the same family as those other great Vulneraries Arnica and Bellis perennis. The special kind of wounds indicating its use are lacerated wounds and suppurating wounds. It is the homœopathic antiseptic─it restores the vitality of an injured part, making it impregnable against the forces of putrefaction -John Henry CLARKE, M.D.

  • @alibhai8879
    @alibhai88792 жыл бұрын

    Glad to discover you

  • @queen7618
    @queen76182 жыл бұрын

    This was a very nice and detailed video...Thank you for the book recommendations as well!🥰

  • @st-od8mt
    @st-od8mt Жыл бұрын

    Love the video very informative. you took your time and explained very detailed. thank you for sharing

  • @lesliegunter3130
    @lesliegunter31303 жыл бұрын

    I just saw your videos for the first time today and I am so glad I did,I have been watching them for a couple of hours now.You have such a sweet spirit,and soothing voice,I could listen to you talk about anything,lol.It is impossible to listen to your voice and be angry at the same time,very informative videos.Thank you,I look forward to many more.

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Hi Leslie, Welcome aboard! And thank you so much for the kind words!! I'm so glad you are here and joining us on this journey! Love, Mary

  • @Julie_Krantz

    @Julie_Krantz

    3 жыл бұрын

    Y’all are gonna think I’m crazy but I sometimes actually save a few of Mary's videos to my ‘Watch later” list and start playing them, using my earbuds, when I’m going to sleep. (I flio my phone over so the light from the screen doesn’t distract me). They play continuously till the last one finishes and soothing voice is better than my sleep app. Of course i watch the videos later when I’m awake bc they’re so informative. I’ve often wished she had a podcast, even a video podcast, so I could then use my sleep timer option and podcasts play even with the screen is off.

  • @ginninadances
    @ginninadances Жыл бұрын

    This is a good one

  • @blueseah1
    @blueseah12 жыл бұрын

    You perfectly explained the process in this video! I'm soooooo happy to have found your channel. 😊

  • @lynettetucker5236
    @lynettetucker52363 жыл бұрын

    Mary thanks for sharing this video on medicinal herbs

  • @marthaadams8326
    @marthaadams83263 жыл бұрын

    good info

  • @1ORiiON
    @1ORiiON Жыл бұрын

    As usual Mary, beautiful presentation! Thorough, detailed, informative and precise. Thank you for sharing your craft, I was having a bit of trouble with making a tincture but now I've gotten it!🤗

  • @sunnytrailrunner5349
    @sunnytrailrunner53493 жыл бұрын

    Hello, Mary! You, my friend, are just the best! It's great fun watching you work your magic in the kitchen, magic that all your viewers can also create! I enjoy all of your teaching videos

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Thank you so much! Love, Mary

  • @patsybunnell8269
    @patsybunnell826918 күн бұрын

    Hi Mary, I have a question, my name is Patsy. I soaked my dried calendula flowers in olive oil for 7 weeks! I live in the Midwest, I had it most of the time it is sunny window, but there is not been a lot of sun this winter. Is that too long or is it still good? Should I throw it out? Thank you, so much for your videos, you have been such a blessing to me and many others! May God bless you for what you do.🙏

  • @lynettetucker544
    @lynettetucker544 Жыл бұрын

    Hi Mary thanks for sharing this I really wanted to know how to make salves very interesting video thanks

  • @ysunsets
    @ysunsets Жыл бұрын

    Thanks for the dark bottle advice! I have lots of them from good supplements👍

  • @stelladina2437
    @stelladina24372 жыл бұрын

    Thanks for sharing this wonderful information about making medicinals oil. 👍👍👍🙏🏼

  • @kellenegems98
    @kellenegems982 жыл бұрын

    Thank you so much for the wonderful information you present on your channel. I am enjoying your videos on medicinal herbs very much.

  • @raysofsunshine5639
    @raysofsunshine56393 жыл бұрын

    Hey Mrs.Mary live your chanel!

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Thank you so much!! Love, Mary

  • @jenniferarndt5373
    @jenniferarndt53736 ай бұрын

    Thank you for being so clear and concise. Your instructions gave me the courage to make my first salve: Comfrey! Blessings from N. Idaho !

  • @marygallagher3428
    @marygallagher34283 жыл бұрын

    Great demonstration!

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Thank you!

  • @JaniceCrowell
    @JaniceCrowell Жыл бұрын

    Could you put your oil infusion in a dehydrator at about 105 (lowest my excalibur does) for a couple of hours? Or a day or so?

  • @bakinglady1009
    @bakinglady10093 жыл бұрын

    Love your teaching methods! I always garner so much from your videos! Thank you!

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Hi Val, Thank you!! So glad you’re here!! Love, Mary❤️🤗❤️

  • @tanveerkazi9352
    @tanveerkazi9352 Жыл бұрын

    You are so sweet and informative.

  • @harrycarson2119
    @harrycarson21193 жыл бұрын

    😀 💝 Thank you

  • @bwall4824
    @bwall48243 жыл бұрын

    You are amazing! Love your videos. 🌸🍀

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Thank you SO much! Glad you’re here!! Love, Mary ❤️🤗❤️

  • @ldbonbon1983
    @ldbonbon19836 ай бұрын

    Thank you friend. I love Rosemary's books very informative 😊. May you continue to share your knowledge

  • @mollyjoy7820
    @mollyjoy78203 жыл бұрын

    Mary, you are such an inspiration! Thank you for sharing your knowledge. I have had so much fun watching these videos with my daughter, and today we are decanting our first herbal oil! God bless you!

  • @cancersurvivorShySea
    @cancersurvivorShySea Жыл бұрын

    Thank you for sharing a very informative video.I a.m very much eager to make my own essential oil .

  • @TheEmbrio
    @TheEmbrio3 жыл бұрын

    You put so much preparation into these videos. Thank you so much !

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Thank you for the kind words! Glad you’re here!! Be sure to head over to my KZread channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZread.com/MarysNest Love, Mary🤗

  • @TheEmbrio

    @TheEmbrio

    3 жыл бұрын

    @@MarysNest yes has a look through your channel and thank you for organizing it so neatly !

  • @Hellnogizmo
    @Hellnogizmo2 жыл бұрын

    I really love your videos! Whenever I am looking for specific knowledge, I know where you come. I find it's rare ppl cover EVERYTHING on a topic that I'm researching something. I could have 5 questions and you manage to answer 8 of them every time. Lol. Thank you. 💙

  • @glitterhounds
    @glitterhounds Жыл бұрын

    Shelf life of common oils: Hydrogenated oils (such as Crisco): 5 years. Peanut: 3-4 years. Olive: 3 years. Palm: 2-3 years. Safflower: 1-2 years. Sunflower: 1-2 years. Canola: 1-2 years. Coconut oil: 1-2 years

  • @faira_lunagaia3240
    @faira_lunagaia32402 жыл бұрын

    Great information. But the Videos are Too long. I mean that in the Most respectful way. I Appreciate and Respect all that You do. Blessed Be.

  • @peterarispe9789
    @peterarispe9789 Жыл бұрын

    LOVE THIS VIDEO AND THE INFO YOU PROVIDE. CAN I USE THIS OIL ON A SOAP?

  • @kjvonly2451
    @kjvonly24513 жыл бұрын

    Thank You for all you do! 🥰😎

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    You are so welcome! Thank YOU for being here!! Glad we are on this journey together!! Love, Mary

  • @woodwardmw96
    @woodwardmw96 Жыл бұрын

    I think putting your herb oil mixture in a sealed container, in a dehydrator, is better than the oven method. The temp is well controlled and the timer will take the need for constantly checking away. Even if you forget about it until the next day, you will still have a good product. Thank you Mary for all your wonderful and informative videos. 🙂

  • @wendydunn9245

    @wendydunn9245

    7 ай бұрын

    C an you use something other than bees wax because I am dangerous allergic to all things bees and if so what are they thank you

  • @TheAnimalsMagicShop
    @TheAnimalsMagicShop Жыл бұрын

    You give the best tutorials because you are a stickler for details. I like your idea to put something in between the oil and cover to absorb moisture. I worked with spring dandelions today for 5 hours to preserve them for 3 different purposes and am thinking I should have dried them first before adding oil to them. Another helpful tip you gave was how to test the consistency by putting a little on a plate then in the freezer for a minute. Also, for handmade salves without preservatives, it might be a good idea to wipe the container and lid with alcohol first and use a spatula when taking some out to avoid introducing bacteria into it. I've never made oils or salves before and don't want bacteria or mold.

  • @Julie_Krantz
    @Julie_Krantz3 жыл бұрын

    You inspire me.

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Wow!! Thank you for the kind words!! ❤️🤗❤️

  • @julieeverson2979
    @julieeverson2979 Жыл бұрын

    Thank you for your videos. I was first taught to make my infused oils using a crock pot on low with the herbs and oil in a canning jar.

  • @7891234able
    @7891234able2 жыл бұрын

    Ty so much. As I am about to start doing all this. I do , however, need a recipe for Exzema please

  • @joycestyleofcooking
    @joycestyleofcooking3 жыл бұрын

    Master recipe indeed!👌👍❤️❤️❤️

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Hope you enjoy!

  • @ColRubyDimplesManacha
    @ColRubyDimplesManacha3 жыл бұрын

    Thank you Mary! You always include so much info and I always learn something new from you!

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    You are so welcome! Glad to hear that it was helpful!! Love, Mary

  • @susandorry6149
    @susandorry614910 ай бұрын

    Thank you, I really love your detailed instructions, what a help.

  • @MarysNest

    @MarysNest

    9 ай бұрын

    You are so welcome!

  • @rhodaneader9008
    @rhodaneader90083 жыл бұрын

    I have started your fire cider tonic recipe, your dry soup recipe and I have ordered herbs to prepare your salves and tonics. You are quite amazing! ❤

  • @MarysNest

    @MarysNest

    3 жыл бұрын

    Hi Rhonda, WOW!! You are so kind!! Glad you are here on this journey with me!! Love, Mary

  • @isabellekeyzer
    @isabellekeyzer Жыл бұрын

    Lavendel and st John's wort together are marvelous for repairing the skin after a burn

  • @gypsygirl731
    @gypsygirl731 Жыл бұрын

    Thank you for sharing with us you seem so cheery and I like the fact that anyone can do this as you are doing it in your kitchen. I think people should learn this it's an old Homestead thing a regular thing that people did way back long ago and we should not be so spoiled to rely on farmers to rely on pharmacies and health food stores for all of this that we can certainly do at home and teach our children and our friends and save money and know what's in the product

  • @virginiadolores9962
    @virginiadolores99622 жыл бұрын

    Love you Mary you’re a God send to me , I have learned so much from you Everything from fermenting foods n making medicinal oils thank you God Bless you may you have more time to share your knowledge to us

  • @imranhafeez7512
    @imranhafeez75123 жыл бұрын

    Thanks Mary......its very informative And the the way you explain is marvellous. Love and Regards from Pakistan...

  • @jenniferfletcher5425
    @jenniferfletcher5425 Жыл бұрын

    I watched a video where they said to put it in a cool dark place for a moth for the dandelion oil.

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