I loved mashed potato patties since I was a kid. My mom used to make it for me all the time when I was in primary school.
What sets my mom's recipe apart from most Western mashed potato patties is that she added ground meat. This gives the patty a unique texture and flavor that's simply delicious.
Give it a try, and let me know what you think of my mom's cooking.
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Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/mashed-pot... )
Ingredients
300g mashed potato
180g ground pork
40g finely chopped onions
1 tbsp light soy sauce
1 tsp salt
1/4 tsp ground black pepper
1/2 beaten egg
2 tbsp vegetable oil for frying
Method
- Peel off the skin of the potatoes, cut them into large chunks, and boil them until they can easily mashed with a fork.
- Place all the ingredients in a mixing bowl and mix them thoroughly. Once combined, gently form the mash into balls of the size you prefer.
- Heat sufficient oil in a nonstick pan or a well-seasoned cast iron skillet at low to medium heat.
- Shape the mashed potatoes into small balls and place them in the pan to fry. Flatten the patties with a spatula. The potato patty should be thin. Otherwise, the ground meat inside may not be fully cooked.
- When the first side of the patties turns golden, turn and pan-fry the other side.
- Remove the patties from the pan to serve.
#mashedpotatopatties #potatopancakerecipe
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Website: tasteasianfood.com/
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