#fishcurryrecipe #fishrecipe #fishcurry
#fishcurry #masalafishcurry #fishcurryrecipe #fishmasalacurry #fishgravycurry #rohufishcurryrecipe
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Masala fish is a flavorful and aromatic dish made with fish pieces cooked in spiced gravy or sauce. The preparation of masala fish varies across regions and households, offering a diverse range of flavours and spice levels.
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The dish is prepared by simmering the marinated fish pieces in the prepared masala until the fish is cooked through and absorbing the spices and gravy flavours. It's often garnished with fresh coriander leaves before serving, adding a touch of freshness and colour to the dish.
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Masala fish curry is commonly served with steamed rice, naan, or roti, making it a delightful and satisfying meal appreciated by seafood lovers for its aromatic spices and savoury taste.
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Ingredients for making Masala Fish Curry Recipe
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Fish - 750 gms
Mustard Oil - 1 Laddle + 2 Tbsp
Cumin - 1 tsp
Fennel - 1 tsp
Mustard Seeds - 1 tsp
Black Pepper - 1 tsp
Fenugreek Seeds - 1/2 tsp
Onions - 3 Large
Tomatoes - 2
Green Chilli - 2
Garlic - 10
Red Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Salt - 1 tsp
Fenugreek leaves - 1 tsp
Garam Masala - 1 tsp
Coriander Leaves - a few
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Fish Marination Ingredients
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Salt - 1 tsp
Turmeric Powder - 1 tsp
Lemon juice - 2no.
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#masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe