masala dhosa recipe by cook with digu
breakfast recipe
#masala #dosa #dhosarecipe #gujarati #bangalore
masala dosa recipe | crispy masale dose | how to make masala dosa with detail photo and video recipe. an easy and popular, tasty south indian staple breakfast recipe made with rice and urad dal. basically an extension to the traditional dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the famous dish from south india, which is can be served for morning breakfast or also as an evening snack with coconut chutney and sambar.
masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. south indian recipes are known for healthy and steamed rice-based breakfast recipes. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. under dosa category, the most popular variation is masala dosa or locally known as masale dose served with choice of coconut chutney and spicy sambar.
Potato Masala
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
CHANA DALA | चना दाल 1/2 TSP
CASHEW | काजू 1/2 TBSP (CHOPPED)
ASAFOETIDA | हींग 1/2 TSP
GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ONION | प्याज़ 3 NOS. (SLICED)
HOT WATER | गरम पानी 500 ML
POTATO | आलू 4 MEDIUM SIZED. (BOILED)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
SUGAR | शक्कर A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
Coconut Chutney
COCONUT | नारियल 1 CUP (DESICCATED)
ROASTED CHANA DAL | दालिया 1/3 CUP
GREEN CHILLI | हरी मिर्च 2 NOS.
SALT | नमक TO TASTE
CUMIN POWDER | जीरा पाउडर A PINCH
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
WATER | पानी AS REQUIRED
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CHANA DAL | चना दाल 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
RED CHILLI | लाल मिर्च 2-3 NOS.
CURRY LEAVES | कड़ी पत्ता 6-8 NOS.
Onion Tomato Chutney
OIL | तेल 2-3 TBSP
CHANA DAL | चना दाल 2 TSP
URAD DAL | उरद दाल 2 TSP
CURRY LEAVES | कड़ी पत्ता 12-15 NOS.
GARLIC | लेहसुन 12-15 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 3-4 NOS.
CORIANDER STEM | धनिया के डंठल 2 TBSP
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 3-4 NOS.
ONION | प्याज़ 2 MEDIUM SIZED. (ROUGHLY CHOPPED)
TOMATO | टमाटर 6 MEDIUM SIZED (ROUGHLY CHOPPED)
SALT | नमक TO TASTE
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CHANA DAL | चना दाल 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 6-8 NOS.
ASAFOETIDA | हींग 1/4 TSP
Dosa Making
GHEE | घी AS REQUIRED
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