If Yan can cook...so can you. Probably 20 years ago he was the high light to my afternoons. So glad I found you on here, Yan!

@rommelvillanueva9356

5 жыл бұрын

No doubt about it. I grew up watching his cooking show a lot. So skilled but so entertaining especially when he does cuts, mixing, stir-frying among other things look so easy which showed his experience.

@kpcsr415

5 жыл бұрын

He was the highlight of my Saturday mornings. 😊

This guest is a real master. Very patient and explained a lot. The yellow dough is made with lemon zest as he explained. Able to follow the pacing of the recording and stepped back to not get in the way of anything when Martin takes over. Also 30 years experience was just in China alone. He's got over 40 years in total. I'm impressed! But it was funny in the end, him playing around with the spider as the turnovers were frying like a kid's toy.

My parents always watched him when I was growing up. They called him chop chop. Because how he chopped everything up. He is an amazing chef.

So glad i found this guy hes so happy and fun to watch

To the dude that said the captions are hilarious. THANK YOU. I turned them on to see what you meant and was practically crying the whole show. Best ever.

@rockolutheran

2 жыл бұрын

Haha this comment is such a relic because auto-generated captions for youtube have become so much better in the years since you wrote your comment. It's not perfect but it's pretty good, even with Yan's accent

Has anyone else stumbled across Mr Yan and has now watched like 30 segments of his? hahaha

I remember seeing Martin Yangs cooking show on TV. His knife skills incredible. I ate at his restaurant in Burnaby, across from the Lougheed mall in the late 1970s.

Martin Yan is so educational and awesome! I love his shows 👍

I love how he interpreted dim sum .a touch of heart

Thank you for uploading these! Its because of these PBS cooking shows, that I learned how to cook. I didnt have cable as a child, so this was entertainment for me.

Martin Yan is awesome. He really does make it look so easy.

@laststandinstalingrad5162

9 жыл бұрын

Lol I can't even do and I'm Chinese

@shelumeifeng2860

8 жыл бұрын

It really needs more practice to make a beautiful dumpling. I cannot wrap dumpling perfectly and the filling is easy to leak

@danpt2000

8 жыл бұрын

+Alex Truong yea takes practice, i can kind of do it, because parents used to own Take out restaurant.

@Pt0wN973b0iI

6 жыл бұрын

Tom A IT IS EASY! 💙💚💛💜

@drakedraven6961

6 жыл бұрын

It's easy to make just like Martin said. Ya just making it more complicated since ur lazy ass never cooked anything in the kitchen. At least give it a try, wouldn't hurt.

martin yan is brilliant, and so entertaining.

You are right, he is happy, it is a joy to listen and to learn from Martin. Thank you Martin- again, thank you

I wish that Martin Yan operated a dim sum restaurant in my town. I'd eat there every week -- almost every day. The food looks so delicious.

An expert cook at work! I remember his tv show, Yan Can Cook, many years ago. He is my fav Asian chef. :D

I used to watch this show and videotaped it. Thank you.

I remember this show I use to watch it when I was lil wow brings back memory’s

The dough technique is awesome!! Will work great for pirogi as well!

You are too cute! Thank you for uploading this recipe! Been wanting to make this for my family for years! Thank you!

I miss this.

I love "dim sum"! (Can you save me some) HA-HA-HA

Lmao when I turned on the captions 😂🤣 But Martin Yan is awesome!!

Last time I did the full dim sum experience was over 15 yrs ago in NY’s Chinatown. It’s become a lost art there - I couldn’t find a restaurant last Oct that had the carts rolling around btwn tables. They’ll say they do it but there’s no guarantee it’ll happen. I’ve heard there are a few places in Queens.

17:40 my guys like “don’t move(fiddle around) so much I can’t see” 😂

Wow!!Fantastic!!!Thank you , Master chef Yan for yummy yummy recipe.

The dumpling master is amazing

martin yan's recipes are really yummy.i tried some in his cookbook

10:16 and turn captions on. ah lookatdis.

Action Bronson will someday make a rap song from the opening theme song!

aww look at this, and then...aww beautiful

@professorpenne9962

4 жыл бұрын

nice and golden brown

Look at this"

Cantonese. A beautiful language.

Hello there! The # 9 means dog in Chinese Cantonese. Gao Ji means dumpling. Gao Ji also means, "Teach the dog" . ETN...

Amazing video Amazing food 🤗🤗

I'm going to making some potstickers now haha

MARTIN YAN IS A GREAT MAN

I love it.. one day I'll try to make it..

@danpt2000

6 жыл бұрын

no time to waste, do it today!

kills it with that pleat

Lovely thank you x

Very creative!.....👌✋💕💞💪😌😛👀👍

They're so need and hygienic!..... Great!....👥👤👥👥👤👤😌😌😌😛😛😛👍✌👌✋👀👀👀💕💞💪💪

captions are hilarious. wrong, but hilarious

Chef Chen was a sushi chef in a previous life.

Watched Yan when I was 10. Now Im 33

i miss him a lot

@danpt2000

6 жыл бұрын

hes still alive , no?

@planetX15

4 жыл бұрын

@danpt2000 He is, but not doing these shows anymore.

Excellent

Dumplings are everything, dumplings are the hope to soaken in double helpings of spinach, especially in the leftover birds and bones, [Soup],,,Give the old guy his porage and dumplings, no Brule, no gruel....What a hand, good folds! Better than Hi-Card attention, Hahahahaha!

Love his energy

I was obsessed with his PBS cooking show as a kid, I used to run around my house saying "Mom, lookatdis" to just about everything. Used to drive my family nuts with my Martin Yan catchphrases.

Hey ta shi da qian ren ya - wei shen me shi pin zhi liang zhe me cha? Guandong hua, kou shen, tai nan ting le!

Hello there! Please understand that Cantonese Chinese for number 9 is Gao. Gao also means Dog. ETN...

Dim sum is also known as yum cha.

lien yong is not red bean, its sweet lotus

@playbackvintagehifihunter9669

8 жыл бұрын

I was just about to write the same comment! lol

holy dam!!

WoooooW

Hello there! I suggest boil the dumpling in soup for dumpling soup and make potstickers from the dumpling soup. Do you know what I mean? ETN...

Hello there! I believe that I would add the Chinese sausage after you deep fry the Chinese sausage to give it a crispy texture first and than add the Chinese sausage to the mixture. The Chinese sausage has fat and when deep fried will release the fat. It will taste different if you add deep fried chopped Chinese sausage ETN...

he's like the chinese of kieth floyd, focusing on the food than trying to sell himself like most food shows

I used to watch this cooking show when I was young ,how old is this program ? Maybe from 1993-94 ???

@jeremymetcalf2502

4 жыл бұрын

Go back to 70's. His dad had a show first!

Hello there! Please understand that pot stickers are also known as Gyoza in Japanese. Gao Ji in Chinese Cantonese and Jyau Dz in Chinese Mandarin. There is philosophy in the name. Jyau Dz also means teaching the young. ETN...

Can tell Martin Yan is not a professional dim sum Sifu...but good attempt 👍 Chef Chen is surely one. Can see the skill 😋

want sum....

What does the corn starch do?

@jerrykinnin7941

4 жыл бұрын

A thickener

Hello there! Dog spell backwards is God. ETN...

Dim sum fresh ingredients....

Can fry?bake?....hmmmmm!.....thanks!....👌✋✌💕💞💪😌😛👀👍👥👤👥👤

Dumpling isn't for chumps, that's for sure!

Haha captions @11:27

Less minimum condensation???? How can???that is stainless steel surely??? The top looks permeable!....😌😛👀👀👀👍

the unlike number is spelled out

Why is their 2 dislikes?

@ericyik1

9 жыл бұрын

Alex Truong Martin showed every technique needed to make in detail,the two dislikes is definitely retarded.Ignore Idiots.

@laststandinstalingrad5162

9 жыл бұрын

Maybe Americans who hate chinese

@Luishowstv

9 жыл бұрын

The haters are the U.S citizens . AMÉRICANS are 35 countries from Canada to Argentina.

@laststandinstalingrad5162

9 жыл бұрын

Dude this is a cooking show

@jasonahbh4880

8 жыл бұрын

Why 145 like?

those translations... I don't think they were accurate. (you have to turn on CC)

@xbachtiar

7 жыл бұрын

youre right...its way far from accurate since it's auto generated.. i.e: it said Top when mister Yan said chop..

Watch with captions! Wtf

ha

.

What happens to us when we die why question arises Most of the world religious teach that something inside a person continues living after death.Some hold that the dead can harm the living or that God punishes the wicked by condemning them to eternal torment in a fiery hell.what the bible teaches At death,humans cease to exist, The dead are conscious of nothing at all, states Ecclesiastes 9:5 .Since the dead cannot know,feel,or experience anything,they cannot harm help the living Psalm 146:3,4 jw.org

Yan was coddling him a bit much.

Ko hiểu gì hết ! Kaka

Lil retaken pickachus

No msg in his ingredients way before it was a huge issue in America.

@danpt2000

8 жыл бұрын

+Jenny L MSG is naturally occurring in many foods, including parmesan cheese, which many US people eat.

the best chicken wings why am i ? coat wings in yesn top romen packet chicken pork you knows what gos best with chicken and starch egg wash then double wash with seasonjng romen pakcet roll or paper bag shack in yep rice crispies crush a few if you want deep fry or bake

thaikissschool internationnal kyto kimono aryeenomoto ado ukarta matana hanako yuko yuko milk pusadeetheslamlokthelittleprincess

@user-rm5xu1lc5i

4 жыл бұрын

🎐

@user-rm5xu1lc5i

4 жыл бұрын

food kyto koki yellow coco hot pot night reversite

@user-rm5xu1lc5i

4 жыл бұрын

tofu yellow

A true dim sum isn't all this shit.

Too much work

the only thing i can't stand about MY is he always repeats too much like a broken record, it's annoying!