I’ve had a life time of cooking gardening and homemaking lessons from Martha. It’s wonderful to see you looking so beautiful and happy. Truth be told use those mandolin’s with extreme care. I can’t even look at one since I got cut. Love you Martha, thanks for all you do💝

@mimosamaghanoy7811

2 жыл бұрын

She has a great cooking skill

I love mandolines. Suggestion: get a "cut resistant" glove from any restaurant supply store Bed Bath & Beyond, Microplane website, etc. "No Cry" is one brand. You want a "cut rating" of "5" which is the highest level and it will block a blade. Then you can mandoline safely and confidently.

I love Martha Stewart, she can do everything well.

@AlwaysManifesting

2 жыл бұрын

Agreed!

@wellofcire

2 жыл бұрын

saltha stewart chicken

@staubach1979rt

2 жыл бұрын

@@AlwaysManifesting She's always had the "it" factor, while at the same time knowing her stuff. She deserves a hug.

I have made Tempura onion rings, califlower, broccoli, carrots ( thinly sliced on the bias).I used club soda in the batter.

Miss Martha Stewart , You Cook With Style And Excellent . Keep up the good work .

You’re the best, Martha! I took some time this week and watched many of your videos for some holiday inspiration. Always great.

One of my fave MS exhibitions. She is really loving the fried potato in all these creative ways, not to mention the chicken fest. Damn!. A mandoline is a great tool.

I do love fried food! But only do it occasionally, some really good tips here, thank you!

So happy to have you back Martha. I miss you original show so very much. This is getting close and actually I love these shows just as much as I am viewing them. You'll always be perfect in my eyes and heart no matter what. Just like comfort food you are. Life isn't the same without Martha. I Miss your adorable Mother. Love her dearly also 😇

Thank you Martha for all your amazing recipes and I’ve never heard or had tempura before I want to try this . Thank you for your expertise and “ how to methods and teachings “ . I enjoy them very much and learn a lot . ❤

Thanks Martha., haven’t had fried food in a Minute 4-11-22👍🏽♥️

Greetings from Germany to my friend Martha!

Tempura here I come!

Thank you so much Ms. Stewart, you are fantastic I have been watching your shows for years and never get tired of learning from you, keep up the great videos.

Magnificent, such a masterful lesson and presentation. Thank you for showing us your expertise and passion for cooking.

Martha, what about adding seasoning to the flour, to bring in flavor?

Oooooohhhh YuM!!!! Yes please to all. Thank you Martha. You are my hero.

I haven't seen anyone who hates fried food in their lives yet. Personally, French fries are my favorite.

@LastTrueElk

2 жыл бұрын

Because it's tailored for nothing but taste and not health lol 😄

Martha thank you for your great meals. Merry Christmas to you and your family.

All of these Fried Food recipes look so delicious Martha.

Certified Gold!!!!!😎

Merry Christmas, Martha!!!! I love your shows, videos and cookbooks. 🌹

I like to use coffee filters under my fried food as they absorb the oil and look good while they do it. Coffee filters are also a food-grade paper.

Thank you, Martha I love your shows

Thanks Martha !

Fantastic. Easy enough for a guy to follow haha

You had me at fried chicken! :) Everything looks so crispy and delicious!

Well done

Thank you so much

If I was a chicken I would be honored to be in one of Martha’s recipes

I always watching your video. Soooo tempting

クリスマスに作ります🍟💭

We love you Martha

All delicious!!

Martha’s team can you please add the link to purchase the equipment used in the tutorial.

❤ watching martha from the beginning still watch ❤🎄🎅

Asparagus tempura is amazing!!

What do you do with the used oil?

Mmm..Martha you’re making my dream food!🍟🍟🍟

Thank you 🙏🏿 Merry Christmas Martha !!!

@MarthaStewart

2 жыл бұрын

Same to you! 🎄

I'm so glad that I found you on KZread I use to watch your show when you was on TV I watch when you was on the Today show as well love see you again Tammy Gaddy all the way from Toccoa Ga 😊

Nice 💕teaching techniques Martha 🍮😊 mam🎄🎄🎉🎉🎉🎉

WONDERFUL! 😁

Thanks Martha 4-11-22👍🏽♥️

Thank you Martha👍🏻I love fry chicken💖MERRY CHRISTMAS to all of you🎄🎉 God bless you Martha🙏🌟💖🎶

Hello martha thank you so much for your the most wonderful delicious yummy Recipe and thank you for your beautiful video 🥰🥰🌺🌲🎄🎄🎁🎁🎁🎁🎄🌲🌲🌲🎁🎁🎁🎁🟩♥️🟢😘🌻💐💐🌟⚪️⚪️🌹🟠💗💕🧡🔵🌻🌻🟣🟠🟡💓🔴🌷🟩♥️🟢🟢😘🌻🔵♦️🔵🧡🧡💕💗🌟💐💐🌟⚪️🟡🔴🌷🎁🎄🎄🎄🎄🎁🎁🎁🎄🎄🌲🌲🎁🎁

😍😇😋 VERY EASY AND UNIQUE RECIPE

i have a deep fryer that i love cooking fish in and everytime i catch a fish i always make hush puppies well 1 fateful day i made home made hush puppies and thought to myself these home made hush puppies aint as good as the Martha Stewart hush puppy mix i buy from the store so one day this year while i was at walmart i bought the entire shelf out for $12. Now because ima diehard fan of her hush puppy mix i decided that im a be a fan and starting watching her. Because of Misss.Martha Stewart i want to try lemon cookies and sweet potatoe pie.

Oh Martha, what a great lesson!! Your enthusiasm for the waffle fries is just darling!! Thank you so much! (You look absolutely lovely in this video as well!)

@harriskpokai2755

2 жыл бұрын

Idk why when I saw your comment the first thing that pops into my head is an actual waffle that’s been fried. 😂

Yummy 😋😋😋😋😋😋😋😋

Yummy

I love tempura but I like more of the batter covering the food than it shows here.

Must anymore deep fry but if I had to id follow Martha

I absolutely adore Martha, and have learned a lot from her! However, to flour the veggies prior to battering them, I think a stainless steel bowl would have worked better so the veggies could be tossed with the rolling motion of flipping them in the bowl as a cook flips something in the skillet. It would have given more coverage. I also would have used more flour in the batter and perhaps allowed the batter to rest a while before using. Just saying. I'm no tempura pro or anything, but I think those methods are good. I will steal her idea of using the stainless steel chopsticks, though! I have bamboo cooking chopsticks, but never thought of using stainless until watching this episode. Also, it's not necessary, but the fries (save the gauffrettes) can also be salted in stainless steel bowls, using the same flipping motion and that would distribute the salt more evenly. Stainless steel bowls are failsafe to use because they're practically indestructible and so are almost always a win.

Aah...drying my buttermilk chicken first....thats what was missing.

Please do puffed potatoes next!

Thanks.. Hugs n kisses 💝💝

Merry Christmas newbie here

@MarthaStewart

2 жыл бұрын

Same to you! And welcome! 👋

I didn't catch the temperature for the tempura frying oil. I love zucchini tempora, with salt, butter and lemon it reminds me of scallops. Very tasty. I got two sweet potatoes staring at me. I'm going to try your recipe in the morning. Thanks for the idea. Did you have to throw the old man out of the kitchen while you were making the fried chicken?

@theresaiwright7085

2 жыл бұрын

She didn't say but I have made Tempura. I had the temperature 350 or 375 degrees.

My question is how she stays so calm. Lol I guess it's not really a question more an observation of how differently she cooks than me

What kind of oil is best for deep fry?

يا ريت في ترجمة للحلقة

Martha! How do you do your Tadka?

Her crew must be living the high life, probably getting to eat what she makes.

@mimosamaghanoy7811

2 жыл бұрын

Yes

😋

Chicken 👍

👍

gorgeous 😍 and very fantastic

👍😋😋

👍👍💞

Wonderfull prety

Кпасиво,заманчиво,спасибо,но ничего не понял!!!

Hi M.S Martha O like you vídeos

Greetings from southcentral Texas USA 🇺🇸; wonderful; Media Technical Support People and Staff @ Master Chef 👩‍🍳/ Master Baker 👩‍🍳 Martha Stewart, thank you; again, Media Technical Support People and Staff @ Master Chef 👩‍🍳/ Master Baker 👩‍🍳 Martha Stewart, thank you

@michelleharkness7549

2 жыл бұрын

Greetings from southcentral Texas USA 🇺🇸; Master Chef 👩‍🍳 / Master Baker 👩‍🍳 Martha Stewart , thank you; again, Master Chef 👩‍🍳/ Master Baker 👩‍🍳 Martha Stewart, thank you 🙏 ; Enormous Hug 🤗, Love ❤️, be very, very, very safe. Wishing you a blessed amazing beautiful afternoon and an awesome 😎 evening ahead...

@michelleharkness7549

2 жыл бұрын

Greetings: amen 🙏 alleluia: special intention; GOD BLess

@michelleharkness7549

2 жыл бұрын

Greetings: amen 🙏 alleluia ; fwiw - the lovely 😊 fried foods that are being prepared on this amazing 😉 podcast are absolutely delicious 😋 looking and I am looking forward to using the mandolin that I recently purchased online to cook 👩‍🍳 these exact same dishes for the upcoming Christmas 🎄 holiday- they will be outstanding!

@michelleharkness7549

2 жыл бұрын

My family is from Ireland 🇮🇪, Canada 🇨🇦 and New England; BTW- are you liking the Florida Keys? ( staying safe here - thank you; again, thank you)

Baby corn tempra

if you having trouble frying food purchase a fry daddy or electric fryer.....i dont now why them folks from Texas told her to put corn meal in the chicken flour :(

More panko breading

Sour cream

If you don't love this woman...

Should have never been jailed!!!!

wishing you a merry christmas and a happy new year. Hugs and kisses thanks my love...💌💟💍💘💖💞💍🤴💝

Chives

Фак марта стюарт!

The tempura looked greasy

I prefer unpeeled potatoes

Martha Stewpot

“It’s as important to Marry the right life as it is the Right person “ ~Jan Struther “Walking distance to the Riverwalk “ 💜Dr Carl 🦑🤝 Dr Suez

Please don't use canola or soy.

that was alot of sugar

The chicken did not look good.

Martha, how "wonderful" for you that YOU have been able to make a living convincing people that you are 'some' kind of guru....................but, honey, you got NOTHING, TRULY NOTHING on Chinese-trained, Chinese-interested, Chinese - accomplished chefs and cooks and partners of others who enjoy food.