Hello my dear friends! Let's prepare a delicious marshmallow according to the simplest recipe. Everything is very easy, clear and very tasty. Absolutely everyone will succeed.
Sugar syrup
400 g of sugar
100 ml of water
2 tsp vanilla
2 tsp lemon juice
Gelatin
120 ml of warm boiled water
60 g instant gelatin
1. First of all, lightly grease the form with oil. Sprinkle it with powdered sugar.
2. In a saucepan pour 400 g of granulated sugar, add vanilla to taste, one or two teaspoons. A little lemon juice for sourness. Pour 100 ml of water and put on medium heat. When the grains disappear, just bring the syrup to a boil.
3. Take 120 ml of water and pour 20 g of instant gelatin into it. Heat the gelatin in the microwave for 20-30 seconds.
4. Begin whisking the gelatin is completely dissolved, until you see bubbles and a little foam. After that, without stopping to beat the gelatin in a thin stream, pour sugar syrup into it. Increase the speed to maximum and continue to beat until the mass cools and turns white. It will thicken and increase in volume. This takes about 7-10 minutes.
5. Immediately stop and then act very quickly. If you need colorful marshmallows, then we put off part of the mass and add gel dyes. Quickly transfer to a pre-powdered form and level. All spatulas and spatulas used in this process must be pre-greased with oil.
6. Cover the mold with cling celluloid and put it in the refrigerator overnight. If you are very impatient, then wait at least two hours.
And bon appetit!