Wonderful video, she's fantastic in her teachings.

fantastic video, thanks

I wish every American farm was like this

Amazing video of an amazing woman! When food is made with the hands, I believe you pass a part of your spirit for lack of a better term, into the finished product. I know from watching this lady that she loves what she does, so this cheese has to be something unique. Find that in a stupor market! Later

wow thats lot of blessing... ye... lets play... buy now.... boom bbcode......lovely and lots of love very exciting work...... jm.... with respect to our team....

I was interested to see what kind of cheese she was making, as sheep milk is useful for many, and what culture she started with, as that will determine what culture is in the whey and the type of cheese. Trade secrets?

I love Cheese!

The deeply pitted brown rind of some of these mature cheeses looks exactly like the rind of Milbenkäse, both on the surface and in the cut-away.

How we can find the place and can we buy cheese from her? She is fabulous

Super merci beaucoup

great video but sad that I can no bet able to see the next episodes

CAN ONE BUY A TEN GALLON VAT WITH THE DRAIN AND WHERE DO YOU BUY SALT IN LARGE BAGS

Oh John🌸

What breed are the sheep?

Belo belo amei esses queijos👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🍷

Luvly cheese

At Wich temperature we put the rennet

@issamkhalil6687

2 жыл бұрын

Can we use flora Danica for this cheese

#2?

What temp it the whey when you add it to the milk?

@ginadraper4093

2 жыл бұрын

She’ll never reveal the temp, like she has some secret recipe. Not a fan of this arrogant woman.

Good

Say bye🌸

I wanna do a diploma on cheese making.is here anyone who can guide me from where i can do it

@mackenziewhethers1257

5 жыл бұрын

dont waste your money, find a dairy and try to get a job there or try chesemaking at home.

We cook the curd

smile lady

It looks like the yeast in my virgina at the moment My ex says it tastes like nice cheese If it's just yeast why can't we eat it too

A lovely product by a passionate cheesemaker. Sad to see that wonderful milk and cheese in so much contact with plastic...

Cheese

Jown

Little Miss Muffet was probably eating yogurt 'curds and whey' when she was disturbed by the spider. BTW - the Greeks eat yogurt the same as anywhere else. Instead of being charged a bunch extra for so-called 'Greek' yogurt, simply cut the yogurt and drain off the whey. Presto! You just saved a bunch of money! Save the whey for baking bread, or drink it, or look up other uses for it; don't waste it, it's 'good stuff'. Never understod why people pay so much extra for yogurt in tiny containers (plastic, of course), when it is easy to buy in quarts and spoon into wide-mouth jars to take to work, or whatever. OR why anyone would pay extra for the yogourt with fruit or other flavors. Just buy your favorite no-sugar-added preserves and spoon in as much as you like. You will have a healthier - and tastier! - fruit flavored yogurt. Or mix in a bit of maple syrup, or whatever flavor you like. Takes seconds to do, saves money, is healthier than most of those flavored yogurts in the stores, and tastes great! Yogurt is mind-bogglingly simple to make too, and if you compare the price of milk to the price of yogurt, a lot of money can be saved.

It make me uncomfortable without using gloves

@nitishkulkarni929

4 жыл бұрын

Lol.

nice video, but what about these plastic bags you keep the milk in, can't you reuse them instead of throwing them away. Hopefully they're recycled

Gone

#secfood

I won't sweet ceez and all collar

Nb

How many bags go to the landfill? What a waste. And it’s no secret what temp the milk needs to be. What arrogance.

Rennet = GMO

@rickhalverson2014

6 жыл бұрын

True - wonderful 3rd or 4th generation. Saves many young, unweaned calves. Plus quality control is better. One of the wonders of science.

@kingfobbit399

4 жыл бұрын

Um, I do not think so. Rennet is an enzyme from the stomach lining of a ruminant animal, it is used to coagulate milk into curd. Some synthetic "Rennet like" coagulant can be made from plant based sources. Is that you are referring to?