Looking for a quick and delicious Japanese recipe? Try this marinated tuna sashimi rice bowl, topped with shiso leaves and nori seaweed. Perfect for a light and flavorful meal!
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Ingredients
Cooked rice: enough for 2 bowls
Tuna sashimi: 200g
Shiso leaves: 2-3 leaves
Shredded or torn nori seaweed: a small amount
Seasoning
Soy sauce: 2 tablespoons
Mirin: 1 teaspoon
Sake: 1 teaspoon
Method
Mix sake and mirin, bring to a boil, and let it reduce slightly.
Combine this mixture with soy sauce.
Place the tuna in a dish or bowl, add the marinade,
Let it marinate for 4-5 minutes.
During this time, finely julienne the shiso leaves.
Turn the tuna over to ensure the marinade coats it evenly.
Serve the rice in bowls, lay the marinated tuna over the rice, sprinkle the shredded nori evenly over it.
Finally top with julienned shiso leaves as garnish.