I love how he doesn't humor her questions or statements at all, he just looks dead in her eye and says exactly what's on his own mind, great tv personality lol

@redmoon9650

5 жыл бұрын

He seems really irritated too, she’s a dunce stating the obvious. “Heat in the kitchen seems to grow....” lol 😆

@torosdepamplona

4 жыл бұрын

The next episode he almost chewed her up! lol

@cryptotharg7400

4 жыл бұрын

Yorkshire lad, from t'school of 'ard knocks. Say what ya mean, and mean what ya' say! 'Appen!

@rbeck3200tb40

4 жыл бұрын

Hes just being honest

@hiro6406

4 жыл бұрын

@@redmoon9650 it seems that you think you are better lol

"Heat in this kitchen seems to grow" dead silence lol love marco

@darrenburns123

10 жыл бұрын

he tends to ignore her when she say's summit stupid like that lol

@zhbvenkhoReload

5 жыл бұрын

Seems like it was a note to herself, but somehow they didn't edit it out

@darrenburns123

4 жыл бұрын

@queensussk exactly so her saying that was stupid :)

@jpaxonreyes

4 жыл бұрын

@@dinoflame9696 - If you're not stressing to fill the silence, then there would be no reason to say "the heat in the kitchen seems to grow". But if you watch the whole series of clips, it's pretty clear that MPW didn't find this experience at all interesting. He is bored with her.

@yvettemcphee5116

4 жыл бұрын

She is obviously a kiss ass trying to be cute. But it is so transparently phony that Marco White simply ignores her as if she were a kindergarten child asking a parent where do babies come from. Yvette M.

“So you take a little butter...” *Tosses in a whole cow*

@marcjameswhelan6231

3 жыл бұрын

12 years old video and you comment bout the butter, like no one else has, 🙈

@erikingmundson

3 жыл бұрын

@@marcjameswhelan6231 24 hours in a day and you choose to waste some of them trolling people on KZread, like thousands of other lowlifes in cyberspace.

@jbnov

3 жыл бұрын

Back in the day restaurants would always use a lot of butter. Now a days it doesnt happen as often. People now a days want to eat healthier.

@zacharyradford5552

3 жыл бұрын

@@jbnov and yet people are probably less healthy today.

@moin1345

2 жыл бұрын

Real sigma move 🙌

So you throw a little butter *thud

@bjolantanni992

5 жыл бұрын

LOL I was going to say that as well !

@saddenedkermit

5 жыл бұрын

jUsT A LitTLe, YOu DoN’T nEeD tHAt MuCh

@giottovongola2938

5 жыл бұрын

but having said that its french cuisine he drains it off in 2 crossants there is that amount of butter which isnt drained off you eat that@@saddenedkermit

@jaymcd8577

5 жыл бұрын

@@saddenedkermit it's your choice

@Lanchoooo

5 жыл бұрын

lol went to replies looking for this specific comment - hilarious! Ahhhh..... French Cuisine! Bon appetite Monsieur...

You know you're a master chef when you can cut onion so fast and not even look while you're cutting it. "So you take a little butter" **throws a brick of butter in**

@garethmason7920

8 жыл бұрын

I was about to say that about the butter. Almost him saying I " don't give a shit no more, let's just hurry up and fuck off" .. He is a master tho

@QuangTran27

8 жыл бұрын

Gareth Mason Yeah, he was a pretty impatience guy back then haha. It's just something people develop working in the kitchen.

@QuangTran27

8 жыл бұрын

***** I know right. Why does he even do that?? Lmao,

@carlwhy

8 жыл бұрын

+QuangTran27 to distribute it evenly.

@ionpal9568

8 жыл бұрын

+QuangTran27 Don't need that much...

I love how Gordon Ramsay has a very vibrant excited way of speaking and animating when ever you see him cook and explain things. Conversely I love watching Marco stare the people interviewing him in the eye, with no emotion on his face. Answering with blunt short statements, not really explaining himself.

@julsarmijo7836

5 жыл бұрын

While chopping....

@stitcha123

4 жыл бұрын

He’s probably a psychopath

@suli568

4 жыл бұрын

@@stitcha123 how? I'm asking out of curiosity

@SamBrickell

3 жыл бұрын

MPW is very much like Bill Belichick, especially because if you ask him a question that ISN'T a dumb media question, he will go into a lot of detail.

@platinumtoucan

2 жыл бұрын

1. Stare blankly into their eyes 2. Cook 3 Don’t elaborate 4. Tell them to leave Marco is a Chad

6:57 Marco: So you take a little butter... don't need that much... He is so spot on with his comedic timing lol

@kid108

Жыл бұрын

*throws in a brick-sized chunk*

@elliotshaw9453

Жыл бұрын

As he puts an entire block of butter 🧈 in his pan 🤣

@iBento10

Жыл бұрын

Whe he realized he fcked up 😂

@lionhead123

Жыл бұрын

well he is british. a little butter doesn't exist really

Interviewer: “ the heat in this kitchen just seems to grow” Marcos thoughts: “ I will eat your children “

@robbobbrah8953

3 жыл бұрын

That was an extremely stupid statement. No shit its getting hot, dumb bitch, hes cooking.

@odeleon24

2 жыл бұрын

Haha

@11hitmanDagenius

Жыл бұрын

hAhA yOuR'e So FuNnY AnD OrIgInAl

3:10 " A little pepper" *Turns knob exactly one nano meter*

@RoivonPC

3 жыл бұрын

I bet it's set to ultra fine grind and he knew exactly how much that little grind threw out.

@ndulge0

3 жыл бұрын

I heard exactly 2% of a single peppercorn crack.

@truelies3357

3 жыл бұрын

😂

people should have more respect for marco, he has probably made 50 millionares if you count all the head chefs he has made, then who they have made.

@goldentrowel1968

3 жыл бұрын

Hes slap dash as a chef never uses the correct implement to stir a meal he cooks stiring onions with a metal spatchler

@vivalavelveeta

3 жыл бұрын

@@goldentrowel1968 .........what the fuck is a spatchler

@derektrotter4287

3 жыл бұрын

Golden Trowel lol thanks for you’re opinion but you work in the coop and stir you’re baked beans with a trowel. Prat...3 Michelin stars but you know better... embarrassing

@goldentrowel1968

3 жыл бұрын

@@vivalavelveeta A fucking flat tool used to flip eggs hahah Fucking poms just cant cook

@goldentrowel1968

3 жыл бұрын

@@derektrotter4287 What ever you say Pig-Trotters lol

I absolutely adore how he doesn’t sugar coat or bullshit anything. That is a man with confidence that can look you dead in the eye and say what he wants, both inspiring you and striking fear into your heart.

@dominus6224

Жыл бұрын

Why would a cook strike fear into my heart ?

@g.h.7661

Жыл бұрын

@@dominus6224who knows, humans are just obsessed with the idea of being humiliated by someone who is cooking for us, probably has something to do with our moms 😂

@enigma9273

Жыл бұрын

​@@dominus6224 call a chef a cook in his kitchen and you will know fear

@npvuvuzela

2 ай бұрын

He's a chef... There should be no fear asking him a question. He's too smart to commit assault against a reporter filming a TV program

6:57 "So you take a little butter... just a little, you don't need that much..." LOL

@xXRosscoUkXx

9 жыл бұрын

take a little butter. (throws in a block) hahahahah

@aaaaaaaaaa97

9 жыл бұрын

Jean Martin Flaherty SCTV?

@jamesgentry13

6 жыл бұрын

The French love their butter 🤷🏽‍♂️

@kinnnwk

6 жыл бұрын

lmfao, dude LOL

@MrAmbrosse

5 жыл бұрын

@@jamesgentry13 lol he's not French

"The more you add, the more you're taking away." I kinda like that quote. I've always appreciate different ways to say that the simplest answer is often the best one.

@masteredwinepps3955

2 жыл бұрын

BOBBY FLAY > MARCO. NO DEBATE

Marco has always struck me as one of the best chefs- with the dexterity and yet, apparent carelessness with which he does everything, and the simplicity of the dishes. He's like, "look, it's a butter tomato-puree sauce with salmon confit, what else do you need? It's fucking delicious." And then half-asses the plating, without any extraneous weird shit like gold or needless herbs you're not going to eat

@11hitmanDagenius

Жыл бұрын

Clichéd comment no. 1246 You're input is valued, sir

@jackdaemon1056

Жыл бұрын

​@@11hitmanDagenius better than being the 90 millionth douchebag responder on KZread.

@npvuvuzela

2 ай бұрын

This is a very limited view on his cooking

"Simplicity is be always a secret to everything, the more you add the more you taking away" You must giving more respect to this man, he is very classic and classy indeed.

@nilssuna1215

2 жыл бұрын

And at the same time, if anyone serves something as simple and basic looking on Masterchef, they all, including Marco, get annoyed and say it's enough for being a masterchef

@bardocomunista

2 жыл бұрын

@@nilssuna1215 its difficult making something good with so little lad

The era before cubes.

@kanjoracer4914

4 жыл бұрын

Knorr-less

@jonser20cent68

4 жыл бұрын

PreCubian Era

@Beathoven007

4 жыл бұрын

Can tell.. he doesn't seem 100% satisfied.

@riccardoverde4683

4 жыл бұрын

dishes without oomph

@botmexicanpatriot

3 жыл бұрын

B.S Before Stockpot

"Nothing like the smell of fried onions, isn't there?" "I don't know, I could think of a few things much nicer" Hahaha so fucking boss

@ChloeDust

5 жыл бұрын

Tbf fried onions do smell amazing lol

everyone is hating on marco, if it wasnt for him most popular modern chefs wouldnt have had a chance to exist, show a bit of respect marco was self made and an exeptional chef at the top of his game throughout his whole career.

@Ihdc1

8 жыл бұрын

+tropicalpalmtree Without him there would also be no Gordon Ramsay.

@morganandlou

6 жыл бұрын

Without him there is no Gordon Ramsay and without Gordon there is no Marcus Wareing or Angela Hartnett. Excellence breeds excellence. Marco Pierre kept it simple and was fucking great.

@FoieGras

6 жыл бұрын

@morganandlou If Gordon didn't screw him, he'd still be on top.

@MrDarkTides

6 жыл бұрын

Marco handed his stars back, nothing to do with Gordon.

@peterwhite2591

5 жыл бұрын

He's a wanker

Some people claim he's pretentious and annoying. I see confidence and wisdom. The way he cuts those onions... my god lol

@mark0183

4 жыл бұрын

Most people want to be teached as if they were kids instead of people like him.

@mryoshi1221

4 жыл бұрын

i think hes quite funny

@stitcha123

4 жыл бұрын

He definately is pretentious. Speaks with an Italian accent for Italian words.., doesn’t speak a word of Italian

@stitcha123

4 жыл бұрын

And throws salt like a spaz

@Williamstanway

4 жыл бұрын

@@stitcha123 he is half Italian .

3:04 A little orange... **tiny squeesh** 3:09 A little pepper... **adds one whole micron** 3:12 A little salt... **two adorable grains of salt** 6:59 A little butter... **BONK**

@TravisTouchdown51

3 жыл бұрын

Him tossing that chunk of butter cracked me up hard

@user-itgma

3 жыл бұрын

Old habits i guess

@user-itgma

3 жыл бұрын

Gordan does it too

@incarnateTheGreat

2 жыл бұрын

(looks around) hey, where'd all my butter go?

@jackmehoffe9372

2 жыл бұрын

Fucking hilarious

1:44 The original salt bae.

@jooneyfrye3642

5 жыл бұрын

@@chineseboxingstylekanye7147 someone is salted

@willjohn1117

4 жыл бұрын

Except Marco is actually talented

@iamcassilis4085

3 жыл бұрын

much nicer imo

@jonathanharootunian297

3 жыл бұрын

Salt bae is a hack!!

@Surrogated

3 жыл бұрын

My original response was ‘right!?’ More or less. And then I read the other responses and saw whom my hat got tossed with. Their dumb, popular salt bea can fucking cook and it’s obvious.

He's brilliant in this series. He gets so annoyed at this woman, he just trolls her in the end.

@bfkc111

2 жыл бұрын

Marco would have opened your head to see if anything's in there, shi- kiddie.

@confusedcolossaltitan2330

Жыл бұрын

Hello

@dorsetlass

Жыл бұрын

It was the most brilliant series, made at a time when chefs actually cooked in thier restaurants. She was a very annoying woman who just asked stupid questions! Marco to me is still my hero.

@kyleh1494

Жыл бұрын

@@dorsetlass Why’s it gotta be annoying? I’m sure she was just asking those questions for the viewers watching

@mmonkeyman1403

10 ай бұрын

@@dorsetlassthe only reason he would have been at a stove in Harvey’s was because the kitchen staff was too small for him to solely focus on the final plating at the pass. It’s extremely normal then and now for the executive chef to do very little cooking during the average shift.

The stare he gives her at 6:17 and again at 6:22. Actually, the entire exchange from 6:10 to 6:53, makes me think of Hannibal Lecter deciding he detests somebody and that he's going to eat them. Does anybody know what happened to the journalist? I imagine she found her way onto the plates of the Harvey's clientele.

@majungasaurusaaaa

3 жыл бұрын

He ate her liver after seasoning it with Knorr cube paste.

his voice and the way he talks from before till now never change. He is timeless and all time class.

It's crazy how fast he cuts that onion without looking

@brotherm4636

3 жыл бұрын

Practice and a good knife, friend. When i started as a chef i was also slow with cutting.

@Bceltic43

2 жыл бұрын

@@brotherm4636 you’re nothing. I would cook circles around you, friend.

@michaellaidler7143

Жыл бұрын

@@Bceltic43 calm down buddy it's not Iron Chef it's a comment section

@gsd8225

Жыл бұрын

@@Bceltic43 Muppet.

I worked with an autistic lad who Marko knew and he got him a job and called him nearly everyday asking how he was getting on all because he just wants to teach people. talk shit but he's the kind of chef every other chef should stride to be,because its about teaching other people what u know so the customers have a great plate of food and the chef feels proud about it

The “little butter” moment is absolute gold

@nathanielwhite8769

11 ай бұрын

A Pack of Butter, “that’s his choice”👍

I like how at 6:00 Marco seems very calm but then he starts cutting the onions without looking at them and becomes very intimidating.

"Heat in this kitchen seems to grow" Wonderful fucking observation!

This is the exact way Ramsay filets fish. Just superbly masterful in the cut, zero waste, effortless, remains whole, and with hearing the little ticks of the knife hitting the spine all the way down. It’s NOT how they teach you to filet fish in culinary school. It’s an original technique. Most assuredly one that Ramsay learned from MPW.

@11hitmanDagenius

Жыл бұрын

Ok. who asked?

@buqqbuwq6041

Жыл бұрын

@@11hitmanDagenius ?? its an intresting comment sir..

@JohnZombi88

10 ай бұрын

​@@11hitmanDageniuskys foxtrot alpha gamma

@kristoffernilsson6043

10 ай бұрын

@@11hitmanDagenius Ok. Who asked for your opinion about his comment ?

just a little butter :throws a whole block: just a little

I love how he does a layup with the butter into the pan

"So you take a little butter" *Throws an entire block* "Just a little"

I am not a chef, but am I the only one who is fascinated watching a master chef do what they do?

@ferasalhati8713

8 жыл бұрын

You're not alone lol

@RationalAxis

6 жыл бұрын

Yes, you are literally the only person who likes these shows, which is why they make so many of them. Just for you.

@jacsmomma1589

6 жыл бұрын

+RationalAxis you're quite witty you 😘

@no_one01-5

6 жыл бұрын

Watch them 12-15 hours a day, 7 days a week and it's not so facinating anymore. Of cource it's facinating when they whip out a new menu item but otherwise.. Not so much. 😄

@Nautilus1972

6 жыл бұрын

I watch all of Gordon and his stuff. I don't know why.

"So you take a little butter.." *throws an entire vat full of butter in the pan*

Watching Marco work in his kitchen and just talking about being a chef teaches you so many to take in for yourself for almost every aspect of your life is just so inspiring.

" heat in this kitchen seems to grow " - Marco in his head - " shut up "

Gordon Scares me Marco 10 out of 10 times terrifies me

“So you take a little butter.” SLAM.

Love how he puts the onions in the pan and rubs his eye 30 seconds later. He’s the Chuck Norris of the kitchen!

@keighlancoe5933

Жыл бұрын

You develop a tolerance to onions after prolonged exposure to them. I was a cook once and had to cook with onions daily, which inevitably meant cutting hundreds of them up each day. After a while it doesn't really affect you anymore.

@honda1241

Жыл бұрын

@@keighlancoe5933 wish I did after spending 10 years in the military feeding 700 a day.

@keighlancoe5933

Жыл бұрын

@honda1241 maybe I'm just lucky and have some kind of onion-sting resistance gene, onions have never bothered me all that much.

Hahaha...I always piss myself when Marco says "you take a litte butter" and then half a pound of butter is flying through the air into the pan, followed by "just a little, don't need that much" :D

@toffeetone77

9 жыл бұрын

Just like Jamie and his "a little olive oil"

@ikon8275

5 жыл бұрын

That's why his food was so good.

@bernardok

3 жыл бұрын

marco has his own way of joking

lol yeah, while he was chopping mushrooms, she kept trying to ask questions, and he only answered with yes and no. She gave a little bit of some lip to him, and he said "There's the door."

“Simplicity has really been the secret to everything.”

he invented that salt bae gesture

6:59 is literally my level of enthusiasm for school

U can tell by the way he talks and his swagger he was rolling in tang

The little bit of butter gets me every time

"So you take a little butter" **throws in a brick** "just a little" Classic MPW moment.

“The more you add the more you’re taking away” This is something Marco is still saying to this day, so you can really tell he’s been carrying that with him his whole life and really defined his cooking

The speed, power and efficiency of his moves. He is like a supremely skilled and trained martial artist.

@johnjames7934

2 жыл бұрын

He is a martial artist.Thats why gordon cry u know.He do bruce lee kick to gordon ball 100 times.At 99 kicks, gordon still not cry yet lol

@ingleringlet-snipps3rd449

Жыл бұрын

@@johnjames7934 haha!

@zaebos0079

Жыл бұрын

*watches 7:36 exactly when reading your comment, an onion piece missing the pan

@ingleringlet-snipps3rd449

Жыл бұрын

@@zaebos0079 Marco meant to do that.

@zaebos0079

Жыл бұрын

@@ingleringlet-snipps3rd449 it was his choice.

The way he looks at the interviewer while chopping onions . God 😰 And that god level seasoning style. Oh young Marco !!! 😍

Marco is such a troll and I love it

His openness and expertise far outweigh anything that could be detracted from him. What a fascinating person.

8:05 "I can think of a few things much nicer" *Did he just tell her to shut her lid*

This dude was chopping onions like a boss.. Smh

2:40 "The more you add the more you're taking away really". Someone with real finesse.

Brilliant man. Completely skilled, honest enough to think of the perfect answer, and witty enough to add a pithy joke.

No one: Presents woman: hEaT iN tHiS kITcHeN sEeMs To GrOw

Marco may have a weird way of adding salt but its actually quite effective as its faster and it spreads out with the way he throws it

@RDB93

2 жыл бұрын

I’ve tried it and it totally works.

Can we recognize that at 6:59 he says add a little butter, but throws in a block of it 😂

I love how he’s so relaxed but loves fishing

I see Marco I click

He could easily have been a rockstar. He’s too good looking to be a chef

The gaze of marco can melt you like butter.

So many mannerisms Gordon inherited from MPW. 2 of the best!

This is by far my best & rarest find on KZread, amazing Masterclasses in simplicity. Gold.

Marco's legendary stare!

"Add a little bit of butter." *THROWS HALF OF A BRICK IN THE PAN*

Marco: This is a very simple dish it's for those viewers who don't have the skill to prepare these dishes. Cuts to next scene and proceeds to chop an onion at 1000 miles an hour...

I could watch him cook all day.

The fishing part shows marco is an average man who enjoys the little things more than anything else. It teaches you that even though you think youre mundane and boring you could possibly achieve whatever youve aspired towards. Marco is more than a chef, hes a life coach too.

anyone know the name of those lattice plates? they were all the rage in the 80s and 90s london restaurants?

@calebwoods9358

3 жыл бұрын

Platus maximus

@thegrabbler622

3 жыл бұрын

ugliest fuckin plates i ever done seen

@Alexgeo4975

3 жыл бұрын

The ones shown in this video are Villeroy & Boch “Basket” dinnerware designed in 1973. Villeroy still makes a variant called “Garden Basket” which has the same lattice design on the edges, but they also have artwork in the middle depicting a fruit bouquet.

@vixxa1719

3 жыл бұрын

@@thegrabbler622 ok good for u

@ezgi8256

3 жыл бұрын

@@Alexgeo4975 i fucking love the internet

Marco missed his calling! He could have been the best film villain ever...

Me crying everytime i slice half an onion and marco just casually rub s his eyes with his onion ridden hands

*Once you see Marco chopping onions without looking. That's when you realize he's a brilliant psychopath!*

7:35 this is my favorite exchange. Marco's rebellious side is in full force with that exchange.

I love how Marco is staring her dead in the eye and is cutting onions at light speed.

The way Marco salts his food is absolute gangsta.

the way he doesn't even look at his own hands while chopping reflects the level of awareness and confidence - chapeu bas M-eu White!

Hands full of onions, later itches his eye. COOKING ON HARDCORE MODE.

@bshthrasher

3 жыл бұрын

I'm starting to think he did it for the laughs, just like that butter brick throw)))

@necrophagus9

3 жыл бұрын

I did that a few days ago during a prep shift! It's such a dumb thing to do but it happens 😜

Unbelievable concentration and dedication to his craft.

I've been cooking my onions on a low heat and Marco says not to do that. Marco knows best

6:50 "Take a little butter" *throws a brick of it in*

Love the way he uses his pepper mill. So gentle

I was a chef for fifteen years. I watch this dude's technique and feel like a bus boy. Jesus fuck this dude has skills.

Two handfuls of white onion then casually rubs his eye 😂😂

I think seeing him smile would be more terrifying than him getting angry with you

Stephen Terry of the Hardwick, Abergavenny, fishing with Marco. Marco taught so many great chefs. That is probably his greatest legacy.

so cool when hes chopping the onions without even looking

Chefs way to measure butter, if it makes a dent in the pan when you throw it in that’s about the right amount. No dent no taste.

@scottwhitley3392

4 жыл бұрын

The AvaloniaN people don’t realise how much butter goes Into high end cooking

@Luckingsworth

4 жыл бұрын

@big boy gustav I guess India is western.

@Luckingsworth

4 жыл бұрын

@big boy gustav Clearly you know nothing about Indian cuisine.

i love how Marco cooks. no BS, just pure talent and taste.

What a chef!! An Inspiration for all chefs... way ahead of his time

As once quoted by Marco “When it comes to cooking fish, 15 seconds is a lifetime” He was spot on! 👍

The absolute brilliance and skill chef Marco posses will never be matched, a true culinary genius

The woman asking questions keeps getting dumber every question she asks.... at one time she ask "the kitchen seems to get hotter"....... bruv u serious

@jules11788

9 жыл бұрын

That's probably why he seems so frustrated with her. Her questions are stupid. At one point in this show he actually goes off on her and refuses to answer her questions correctly lol.

@thanglongnguyenvu3815

5 жыл бұрын

8Kaboom even that dumb comment about when Marco was slicing the fish. That was terrible.

@btsavage3931

5 жыл бұрын

The lady was pissing me of I mean how fucking deluded can one be like serious does it look like Marco wants to answer stupid questions A good method for you You wanna ask stupid questions than be prepared for the stupid answers damn fucking muppet

@TCG9777

5 жыл бұрын

Reading this gave ms a tumor

@josephsolis6109

4 жыл бұрын

I think cause she's intimated, but needs to keep conversation going, and doesn't know what's happening... Haha, bad combination

Marco chopping onion like a boss with no look 🤣

“Just a little butter, don’t need that much” Proceeds to throw whole block in the pan 😂

Everyone is talking about that Saltbae guy, but just look at how Marco adds salt, its awesome.

@rossegan7244

2 жыл бұрын

Satbae is a hack compared to marco.

I like how the interviewer just asks all the stupid questions that I’m thinking about

I have watched this video over 1000 times Marco clips are the best examples of cooking I've ever seen.