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00:00 Quebec City
00:32 Making dough
02:53 Rising dough
04:22 Shaping donuts
05:19 Frying donuts
06:29 Maple glaze
08:55 Ready to Eat !
09:18 Ingredients
09:23 3 tips for making fluffy donuts
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[Ingredients] 8 servings
◎Doughnuts　
125g　bread flour
75g　cake flour
2g　salt
3g　dry yeast
90ml　lukewarm milk
1/2　large egg
30ml　maple syrup
25g　unsalted butter
◎Maple glaze
30g　unsalted butter
70ml　maple syrup
110g　powdered sugar
pinch of salt
[Instructions]
◎Doughnuts
1. In a large bowl, put all ingredients except unsalted butter, and mix well.
2. Transfer the dough to a kneading board and knead well until it becomes smooth.
3. Add unsalted butter and knead well until it becomes elastic.
4. Return the dough to the bowl and cover with plastic wrap. Let it rise until doubled in size.
5. Press the dough to release gas and divide the dough into 8 pieces. Shape each dough into a ball, and pinch the dough at the bottom to seal it. Cover it and rest for 15 min.
6. Press each dough piece with your hand's palm and poke a hole in the center with a chopstick dusted with flour. Insert your finger to widen the hole and make it into a donut shape.
7. Place donuts on each 2.5-inch square of baking paper. Let it rise until doubled in size. Do not cover the donut surface to dry.
8. Heat oil to 170C/340F. Deep fry the donuts with the baking sheet for 2 min on each side. Flip the donuts over, and take out the baking paper. Place fried donuts onto the wire rack.
◎Maple glaze
1. In a small bowl, put unsalted butter and maple syrup. Warm it with a hot water bath until the butter is completely melted.
2. Remove the bowl from the water bath. Add powdered sugar to the bowl and mix well. Add salt to taste.
3. Dip donuts into the warm glaze. Place the donuts back onto the wire rack to set.
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[Cooking Tools]
・STAUB：Food52 x Staub 2-in-1 Grill Pan & Cocotte 26cm
f52.co/2NNYHGS
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[Music]
Epidemic Sound：www.epidemicsound.com/
[Equipment]
・Camera：Canon EOS M50, GoProHERO9
・Lens：Sigma 16mm F/1.4 DC DN
・Mic：RODE Video Micro
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Instagram： / mikinekokitchen
Blog：ameblo.jp/nicky-bostonlife/
#doughnut #maplesyrup #donut #MikiNekoKitchen #canada