Mango Peach Pie
This is my version of the popular Peach Mango Pie. Definitely not the same as the original but decent enough for me. Remember to chill the filling before using otherwise you will have difficulty closing the pie. Filled pies can be frozen and fried from the freezer to the frying pan. Try to play around with other fillings like buko, pineapple, apple, etc.
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#mangopeachpie #peachmangopie #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Пікірлер: 106
One thing nice about your way of explaining is your clear instructions, with recipe description and the transcript to guide and help us in case we Miss some Points.. Thank you so much Chef Rose. . I'll try this soon.... as I had in your other recipes...THANK YOU SO MUCH.... GOD BLESS YOU CHEF😊
@ChefRoseofCaroandMarieCebu
4 ай бұрын
My pleasure and thank you so much too for trying out my recipes!
there are many peach mango pie recipes out there but this is the best video ever, easy to follow and of course the tips Chef always give is a bonus💕
@djvill.
Жыл бұрын
Can i bake it instead of frying, what temperature and how many minutes to bake
Try ko po ang recipe nyo..sana maging successful na this time ..nag struggle po kasi ako pagdating sa frying..lumlabas ang filling nya
@ChefRoseofCaroandMarieCebu
Ай бұрын
You freeze the filling so it is easier to use. Make sure you seal well. Do not overfill.
Ok salamat sa pagtuturo nio peach mango pie god bless po
Oh wow! Thanks Chef Rose! Will definitely try making this once I have time!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are welcome!
Thank you for tips while preparing the recipe ❤
@ChefRoseofCaroandMarieCebu
3 ай бұрын
My pleasure 😊
Thank u so much chef for sharing ur generous technics. For sure I'll make this recipe the soonest!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Please do. Thank you for watching!
The best recipe
@ChefRoseofCaroandMarieCebu
7 ай бұрын
Thanks a lot!
The best peach and mango recipe I have watch on you tube Thank you for sharing, really love peach and mago will try 5his soon .
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure!
Yummy 😋
@ChefRoseofCaroandMarieCebu
4 ай бұрын
😋
thank you chef,try this...
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure
Thanks for sharing this recipe Chef Rose. You are so talented in baking.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you so much
Hello chef.. Thank you for sharing.. the best version of peach mango pie i have seen.. I will do the same way. 💖
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are welcome!
Thank you for the reipe
@ChefRoseofCaroandMarieCebu
11 ай бұрын
You are welcome!
Thank u po.. 🙏 It looks delicious! Can't w8 to make this😊
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you
Wow ma’am so yummy 😋 I will try to make this weekend 😊I am excited. I will try buko filling. Thank you so much chef Rose. ❤
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Buko would be great too!
daghang salamat sa recipe chef rose. god bless
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are welcome!
Thanks for sharing your knowledge in making so many easy-to-follow recipes Chef Rose🌹I always look forward every new upload recipes of yours😊God bless 🙏
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thanks so much 😊
Hi Mam Rose,thank you for sharing this recipe, God bless you!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are welcome!
the love every videos u made chef...its like im in online class..so details and tips all in...thank u po chef..looking forward for more demo and recipes
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are very welcome!
Im always looking for your unique, delicious and easy to make recipes just like mo la la cooks and el mundo eats recipes. Thanks for sharing your recipes.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure 😊
Thanks for the recipe. Love this and will make soon. New subscriber here po. God bless you for unselfishly sharing your knowledge!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you and welcome to my youtube channel. I hope you will enjoy my recipes. Happy Holidays!
Super liked👍 and loved it❤ Wow! Ma'am Yummy Watching from Jeddah KSA sending support without skipping ads🙏💪
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you so much!
Good morning 🌄 Ma'am Rose🌹 Thank you for sharing your version of popular "Mango Peach Pie" I love it ❤️
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure
@user-hr3xt4qt3o
Жыл бұрын
Wow! Thank you so much Chef Rose. Again I learned something new and some tips❤️
Good morning chef Rose,I try to make a malagkit with mango and coconut milk very good.thanks a lot of your effort to share with us,God give you more time and strength to do and the best.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are welcome!
Thanks po madam, dagdag list ko nman po to...I'm here new subscribed.God bless po!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Welcome to my channel!
Excited to make this this week .Hoping may fresh mangga parin sa mga grocery dito .thank you for sharing
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure!
@alelialbert6019
Жыл бұрын
Looking forward for more desserts recipe and hoping soon baklava recipe 🌻
wow! chef rose, my favorite nga pagadad-on n sir Ted nga snacks namo sa canduman while cleaning their family house..yummy2 jud na! thanks for sharing chef,.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are welcome!
Yummy! I wonder if it can be baked chef?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You can bake it but the result will not be the same.
Good evening chef rose sorry 3days kaming nawalan internet but its ok now.panuorin ko nalang previous blogs na nalampasan ko thanks for this dessrt recipe looks yummy.👍🙏😍✌
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You can watch my videos anytime. Thank you for your support!
Thank you so much for sharing, but I have a question, beside of using shortening can I use cooking oil instead.
@ChefRoseofCaroandMarieCebu
10 ай бұрын
Sure you can but shortening produces a flakier crust.
Hi Chef can you make a tutorial for lengua estofado the one with tomato sauce? Thank you for all your recipes. Godbless po🙏
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Soon
❤❤❤❤
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you
Hi chef.. can we put the tapioca with water glaze and put back in the feeezer?? I’m thinking of selling frozen mango peach pie.. but not fried .. I like the idea of putting the tapioca with water to prevent the oil going inside the pie
@ChefRoseofCaroandMarieCebu
10 ай бұрын
I have not tried that but I don't see why you can't do it. Theoretically, it is possible.
Can you also make choco mallows pocket pie? Thank you chef!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
I have not tried that variation yet. Will try it when I get the chance and see if I can figure it out.
Just made this and it’s the perfect sweetness for me. I used butter instead of shortening. Can I bake this chef? I tried frying it but the filling was still cold.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Yes you can but it is more delicious if fried.
@whosthere7268
Жыл бұрын
@@ChefRoseofCaroandMarieCebu Thanks Chef
Good morning Chef! Thank you for the recipe. Pwede po bang i ref yung shotening if may natira?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Yes you can. Just take them out when you are ready to use them again. I do not refrigerate mine though.
Chef Rose can I add half shortening n half butter? Or 1/4 butter n 3/4 shortening? Another great recipe Chef Rose! 👏👍 Another question Chef, I was wondering if I can use d store bought egg roll wrapper? Thnk u for ur reply!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Yes you can use shortening and butter. You can use store bought spring roll wrapper but you have to consume immediately because it becomes soggy in less than 10 minutes.
@normasanjose3338
Жыл бұрын
Thnk you
hello po Chef ... gaano po katagal ang life span neto if nakalagay sa freezer at gaano din po katagal un crispiness nya if room temp maraming salamat po chef..
@ChefRoseofCaroandMarieCebu
10 ай бұрын
It does not stay crispy for a long time. Depends on how well you fry it and store it - about 1 hour. Frozen for 1 month.
can we bake it instead of frying it?
@ChefRoseofCaroandMarieCebu
10 ай бұрын
I am not sure since I formulated this recipe for frying BUT I believe you can bake it too. Texture and flavor will not be the same though.
Hello po ma'am Ok din po ba Yung dough for taco.po gmitin
@ChefRoseofCaroandMarieCebu
7 ай бұрын
No ma'am. Iba yon.
Mam pwede po bang cornstarch instead of tapioca starch? salamat po
@ChefRoseofCaroandMarieCebu
11 ай бұрын
Yes but mas. maganda gamitin ang tapioca starch kasi hindi siya nagtutubig.
Can I bake it instead of frying? At what temperature degrees in Oven?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
This recipe was formulated for frying.
@mariaauroraasido5885
Жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you po!!!
Hello chef, ano po substitute ng tapioca starch? Salamat po❤❤❤
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Cassava starch
Can we bake these instead of deep frying? If so, how many degrees & for how long to make the crust crispy & retain the crispiness for days. Daghan salamat, Chef Rose ! Cheers from 🇨🇦...
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Baking will not produce the same kind of crust as when you fry it. It does not remain crispy for a long time because the filling is very moist.
Can I bake it Chef?
@ChefRoseofCaroandMarieCebu
2 ай бұрын
Yes but it will not taste the same. This crust recipe was made for frying.
hi mam, where to buy shortening in cebu. i cant find 1.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Caro and Marie
@dollynismal5707
Жыл бұрын
S pinas they called it Lard usually s mga bakery shop or s frozen sections with butters….hope that can help🥰
Hello po, can i use butter instead of shortening? How much butter will I use to alternate it to shortening po?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Yes you can. Use same amount as shortening.
Hello po mam,pwede Po ba cornstarch gamitin,if wla Po cassava starch?slmat po
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Pwede but cassava or tapioca starch is a better binder because hindi siya nagtutubig.
mam pd po ba 3rd class na flour instead of APF..thank u po and god bless❤❤❤
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Not for this recipe.
@lynnazcuna7248
Жыл бұрын
@@ChefRoseofCaroandMarieCebu thank po chef.