Mangalore style surmai curry || Anjal curry or King fish curry recipe

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Mangalore style surmai curry || Anjal curry or King fish curry recipe
This is an authentic Mangalore style king fish curry. You can Reduce the spice by substituting Kashmiri red chillies instead of byadgi chillies to retain its color. Do subscribe for more interesting and tasty fish recipeeees.
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Пікірлер: 66

  • @TheSelloiBerdzeni
    @TheSelloiBerdzeni6 жыл бұрын

    I Love this recipe of yours, made it a few times and it has been a hit...Thank You so much for sharing this recipe...God Bless

  • @IndianFoodInterest

    @IndianFoodInterest

    6 жыл бұрын

    Thank you so much... It means a lot. Keep supporting

  • @manojshetty1539
    @manojshetty15395 жыл бұрын

    I am manglorean we add sliced green chillies at the end

  • @shradhas8115
    @shradhas8115Ай бұрын

    My all time favorite recepie❤ty

  • @pushpapoojary5829
    @pushpapoojary58297 жыл бұрын

    ok looking forward for basale prawn curry

  • @roxannacolah1834
    @roxannacolah18343 жыл бұрын

    Made for lunch today I’m sure it’s going to be superb

  • @sumannaik8230
    @sumannaik8230 Жыл бұрын

    I have always loved this curry ❤

  • @rs4619
    @rs46195 жыл бұрын

    Looks like a good recipe. However, Mangalore style they dry roast the ingredients before blending. In fact, Managlore is the only place that dry roasts the ingredients. That little step will take the fish curry to a different step all together.

  • @souparnikamani1823

    @souparnikamani1823

    2 жыл бұрын

    Absolutely

  • @pushpapoojary5829
    @pushpapoojary58297 жыл бұрын

    tried out this recipe. it was awesome. everyone at home just loved it. could u pls make basale and prawns gravy (typical manglorean style).

  • @IndianFoodInterest

    @IndianFoodInterest

    7 жыл бұрын

    Yes basale season has started so will be posting very soon

  • @39234891
    @392348917 жыл бұрын

    Tried it... Turned out superb... Thanks

  • @IndianFoodInterest

    @IndianFoodInterest

    7 жыл бұрын

    +edwin anthony Great! Thanks for the review:)

  • @jayakrishnan26
    @jayakrishnan265 жыл бұрын

    Very nice sound

  • @yrshhetty
    @yrshhetty6 жыл бұрын

    Tried it yesterday...came out very well..Thanks dear

  • @IndianFoodInterest

    @IndianFoodInterest

    6 жыл бұрын

    +Yogita Shetty glad you liked it

  • @sridevishetty9757
    @sridevishetty9757 Жыл бұрын

    Anjal and surmie fish both r same?

  • @ravindraneyyani3223
    @ravindraneyyani32235 жыл бұрын

    Super

  • @amol526
    @amol5265 жыл бұрын

    Ur voice so nice

  • @39234891
    @392348914 жыл бұрын

    Superb recipe...will surely try

  • @IndianFoodInterest

    @IndianFoodInterest

    4 жыл бұрын

    thank u

  • @JD-pg9hm
    @JD-pg9hm7 жыл бұрын

    Looks yammy...❤

  • @IndianFoodInterest

    @IndianFoodInterest

    7 жыл бұрын

    Tks

  • @zehraali8936
    @zehraali89366 жыл бұрын

    Sweet voice dear keep it up

  • @IndianFoodInterest

    @IndianFoodInterest

    5 жыл бұрын

    Thank you

  • @surendramanohar7527
    @surendramanohar75275 жыл бұрын

    Thanks a lot Mam for the nice recipe. One request Mam. Kindly hold the camera in different angle since here in this clip I felt like tiling my head slightly to observe when you kept the vessel on gas-. I hope you will correct that in your next clip. Thanks again for sharing. God bless you. Keep them coming. 😊😊

  • @IndianFoodInterest

    @IndianFoodInterest

    5 жыл бұрын

    thanks will follow your suggestion

  • @charitashetty3905
    @charitashetty39056 жыл бұрын

    Very nice recipe. Subscribed to your channel today. Please make Konkani style spicy prawn curry.

  • @IndianFoodInterest

    @IndianFoodInterest

    6 жыл бұрын

    Thank you... yeah will upload soon

  • @goldendaffodil3115
    @goldendaffodil31157 жыл бұрын

    yummy

  • @IndianFoodInterest

    @IndianFoodInterest

    7 жыл бұрын

    +Golden Daffodil thanks

  • @deepadhumale2038
    @deepadhumale20386 жыл бұрын

    👌👌👌👌👌👌👌

  • @shekarkulal2760
    @shekarkulal27606 жыл бұрын

    Nice

  • @IndianFoodInterest

    @IndianFoodInterest

    6 жыл бұрын

    +shekar kulal thanks

  • @geetanjalivaidya7984
    @geetanjalivaidya79847 жыл бұрын

    mast

  • @IndianFoodInterest

    @IndianFoodInterest

    7 жыл бұрын

    Thanks

  • @kavitanazare7263
    @kavitanazare72636 жыл бұрын

    Hi! How much quantity of fish did you take

  • @IndianFoodInterest

    @IndianFoodInterest

    6 жыл бұрын

    Its 1 kilo... Sorry I haven't mentioned in video

  • @kavitanazare7263

    @kavitanazare7263

    6 жыл бұрын

    Indian Food Interest thank you

  • @vasundarashetty9640
    @vasundarashetty96405 жыл бұрын

    Corinder seeds how much teaspoon u have used

  • @sirinku

    @sirinku

    5 жыл бұрын

    two table spoon i guess

  • @ganeshsuvarna9582
    @ganeshsuvarna95827 жыл бұрын

    in my home we are not using tomato puree for fish curry

  • @IndianFoodInterest

    @IndianFoodInterest

    7 жыл бұрын

    It depends on their tastes. Not all fish curry requires tomato

  • @manjuachar9086

    @manjuachar9086

    6 жыл бұрын

    Salt to taste . ...

  • @jagdishpujari4199
    @jagdishpujari41997 жыл бұрын

    please show bassale Prawn curry or bassale Marwai curry. there is Public demand.

  • @IndianFoodInterest

    @IndianFoodInterest

    7 жыл бұрын

    I have already uploaded basale and prawns curry. please visit the link given: kzread.info/dash/bejne/foZ62MhyZ9DaZLg.html and for marwai curry for pundi visit kzread.info/dash/bejne/g2dst5SpdbXWoqQ.html.

  • @deepthinayak2181
    @deepthinayak2181 Жыл бұрын

    No need to roast the masala mam??

  • @IndianFoodInterest

    @IndianFoodInterest

    Жыл бұрын

    Not necessary. U can cook both the ways

  • @PremKumar-wy3mx
    @PremKumar-wy3mx6 жыл бұрын

    I don't see when are fenugreek seeds or cumin seeds are used in preparation!! Should i use it while grinding other ingredients?.. pls let me know..

  • @IndianFoodInterest

    @IndianFoodInterest

    6 жыл бұрын

    +Prem Kumar check out during 0.26 to 0.44 timings in the video

  • @IndianFoodInterest

    @IndianFoodInterest

    6 жыл бұрын

    +Prem Kumar it is ground to a smooth paste together with other ingredients, hope this helped you

  • @PremKumar-wy3mx

    @PremKumar-wy3mx

    6 жыл бұрын

    Ya i got it now Thanks :) .. I have one more doubt... Should i fry cumin seeds, red chillies, garlic, coriander seeds etc on tawa, before i grind it?.. ..Or should i use it raw without frying?..

  • @IndianFoodInterest

    @IndianFoodInterest

    6 жыл бұрын

    I have ground them raw but you can make both the ways

  • @zuhrawest4344
    @zuhrawest43445 жыл бұрын

    Wat is surmai .am malayali.that y asked

  • @surendramanohar7527

    @surendramanohar7527

    5 жыл бұрын

    Mam it's angel fish or king fish. I hope I made you understand.😊😊

  • @garymeledath2086

    @garymeledath2086

    5 жыл бұрын

    Neyi meen

  • @Prince-uv8sx

    @Prince-uv8sx

    3 жыл бұрын

    @@garymeledath2086 ನಾಯಿ ಮೀನ್ 😂

  • @aparnanadkarni8743
    @aparnanadkarni87436 жыл бұрын

    Tumhi tirphale ghatali naahit. Nidan tase dakhavale naahi.

  • @bhavyasinshe5476
    @bhavyasinshe54765 жыл бұрын

    Super

  • @rautfoodravi4072
    @rautfoodravi40725 жыл бұрын

    Nice

  • @IndianFoodInterest

    @IndianFoodInterest

    5 жыл бұрын

    thank u

  • @rautfoodravi4072

    @rautfoodravi4072

    5 жыл бұрын

    @@IndianFoodInterest subscribe my KZread channel like share comments please

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