One of the most useful videos I've ever seen! Thank you, very professional one

excellent info for a newbie like me.

great introduction very usable

Very informative. Thank you so much!

@HomebrewHappyHour

3 жыл бұрын

Thanks for watching. Cheers!

Love the information, thanks for the video

@HomebrewHappyHour

5 ай бұрын

Thank you so much for watching!

Thank you for information

“I get a lot of FOAM calls”. I get it. Haha.

Great video! I am about to start my home build, so trying to learn...I will have a 8'-10' 3/16th beer line run that comes from my basement that will end on a wall mounted tap. I will encase the tubing and send cooled air through with a flow control tap. Should I increase the tube diameter to 5/16ths(like you mentioned)? Any other advice you can give for this setup would greatly be appreciated. Thanks

perfect video. Do you have any suggest about how to force co2 in true way because there are lots of videos about force carbonation but I could not find the perfect way to do this. thanks.

Thanks tom

I love the keg tap handles.

My problem turned out to be dodgy connectors. 2 corney kegs one poured great the other had problems. Will pull them apart and check seals and O rings.

When I fill my growlers from my taps it comes out carbonated but then is flat when I go to serve it. Also where did you get those cool tap handles 😍

Hi I'm having foam all the way through my 3/16" line 7 feet long. I feel the beer is well carbonated (English Ale) and I'm only turning gas on to push from keg. Basically, I'm getting a full glass of foam. PS. It is a picnic tap.

Legend

What kegerator are you showing in this video?

Where to get those tap handles? Would love to have these on my draft system :-)

What temp should the beer be at when its poured??

How about cider? I'd like 3-5 volumes CO2 but are having a very hard time getting a pour that is not just foam.

Where did you get those tap handles? I am always on the lookout for unique ones. I would love to get one.

@HomebrewHappyHour

4 жыл бұрын

They were made for us a few years ago by a homebrew club out of Minnesota! I told them that they could make a killing if they sold them online.

@twburnskc

4 жыл бұрын

They were a gift from a homebrew club.

Cheers from Brazil,temperature is my headache,whats the best way to control the temperature inside the keg?

@NguyenDung-wl7er

4 жыл бұрын

Insulated containers may be used. Some types of temperature guarantee will not increase more than 10oC in 24 hours

My first beer of any day is pretty much always more than half a glass of foam. I have about 8ft of 3/16 beer line coiled on top of keg and maybe a 6" height above keg to faucet. It's not super annoying but I'd like to have a shot at curing it. I usually run about 12 psi on my CO2.

@viceisms16

4 жыл бұрын

What he didnt cover here is that the line all the way to the faucet has to be just as cold in the line in the kegerator or the difference in temperature WILL cause foam. The fact it pours fine after the first half-glass tells you that the co2 and line restriction is fine and it's the temperature rising in the lines up to your faucet that is causing the problem. You will need a tower cooler (fan) to blow kegerator air into your faucet area (tower). Also make sure the tower or faucet area (or lines) are insulated and not being affected by room temperature air. Literally, do as much as you possibly can to keep the beer line as cold as they are in the keg. The better you do that the less foam you will have. Every single pour of mine is perfect, every time now - I had the same issue as you. Good luck

@twburnskc

4 жыл бұрын

You will always get foam from any line that is outside of your cooled area. Adding more line or restriction will not help this. On a beer shank system (fridge kit) having longer shanks will help transfer more cold to the faucet, but will not eliminate the issue. I am in the draft beer business and when I pour my first beer off of my system at home I know I am going to get a little foam. Often you will get a spurt of foam quickly after pouring and then it will pour fine. I often just open the tap for a second to clear it out, dump out that little bit of foam and then pour my glass of beer.

I have 5ft of 3/16 line on my home set up. Small air bubbles collect in the line near the back of the faucet and also near the coupler. Running 7-8 psi on a domestic brand Pilsner. I usually have to let the beer run off for a second before catching in my glass, otherwise I’ll get more foam than I want. Temperature not an issue as I’ve had the keg in the fridge for a week or 2. Is my pressure too low?

@HomebrewHappyHour

4 жыл бұрын

That does seem a little low. Maybe bump it up to 10-12 psi and try that?

@danielellsworth9662

4 жыл бұрын

INCREASE pressure to reduce foaming? My comment isn't a poke. I honestly don't know. It seems counter intuitive but I'd like to learn.

I just bought my grains for my next brew day. Unfortunately, it was FULL of weevils. We spent two days deep cleaning the garage and the Entire House. If I cut open the bags and pour the grains into buckets and throw them into my freezer, would that be enough to stimey them from invading my home? Any other ideas for my problem?

@HomebrewHappyHour

Жыл бұрын

I got word from Todd, "that is exactly what I would do. Freeze the grains, kill the weevils, and still use the grains!"

5 feet of 3/16th ID hose is not enough for 10psi at 38 degrees farenheit. You want 10ft or even 11foot

how can i take temp of a glass of foam

So I have my C02 set to 4 or 5 psi, kegerator temp is 32-34°, the tower has a neoprene wrap to keep it cool, my 3/16 line is 5’ long, yet I still get foam from my 1/4 keg of miller Lite. Suggestions?

@HomebrewHappyHour

3 ай бұрын

Does the keg seem over carbonated? Why are you dispensing at such a low psi? In my opinion, I would purge the keg (if your coupler has a pressure relief valve), maybe let it sit/settle for a few hours or even a day and then put the psi up to 10-12 and see how that pours. Your temps are good, your liquid line *should* be good, and Miller Lite isn't known to be an overly carbonated beer (like Coors) so I don't think the keg is over carbonated but it might be. Let me know what ends up working for you!

@steveramirezp.a.2924

3 ай бұрын

@@HomebrewHappyHour not over carbonated, I actually relieved pressure from the keg when I purchased it and had it cool in the kegerator for about a day relieving pressure every so often… At the 5psi, the flow is extremely rapid and extremely foamy, any psi higher, it would be worse and all foam; currently kegerator temp is 32°. Not sure if it matters, but the 1/4 barrel is a tall one, not the short one.

@HomebrewHappyHour

3 ай бұрын

@@steveramirezp.a.2924 That's wild that it's a rapid flow at 5psi but the keg isn't over-carbed. Let me ask Todd (the one speaking in this video) his thoughts and I'll get him to come reply here.

@steveramirezp.a.2924

3 ай бұрын

Thanks, can’t figure it out, the coupler is a new kegco and same for the pressure vale and gages

Can a keg be too cold? Like if I pack it in ice?

@HomebrewHappyHour

8 ай бұрын

Yes, a keg can absolutely be too cold and then freeze your beer. Are you packing the keg in ice for an event? It's highly unlikely that a keg surrounded by ice for an event (and assuming this keg is constantly being poured from) will cause the beer to freeze. We've served at tons of events this way and had great results!

@andrewsbbq

8 ай бұрын

@@HomebrewHappyHour I don’t think it will freeze, but if the beer was say hovering around 32F. We hunt off grid so we don’t have power beyond low voltage solar system. in the past we just used the college style pump tap and the keg stayed in the shade to keep ‘cool’ dealt with foam as needed, sometime letting it sit in a pitcher for a few min. It’s during first week of November in Canada so daily highs are generally around 40-45F and nights dip to around 30F. This year I’ve got a single tap CO2 kit and made a keg cooler for 30/20L kegs using a *new* garbage can inside a thick plastic rain barrel, and a half dozen cans of spray foam to fill the approx 3” void between the two barrels. The plan was to drop a 30L keg in and then fill it with ice water. So the beer itself shouldn’t ever reach a freezing point especially given the alcohol, but I’m curious if it’s 32-34F will that impact the pour, should I adjust pressure? Also thanks for replying so quickly!

@HomebrewHappyHour

8 ай бұрын

@@andrewsbbq 10-12psi and your set up should pour great based on what you described. Opening weekend here in the states is coming up and it's my favorite weekend of the year! Happy hunting!

@andrewsbbq

8 ай бұрын

@@HomebrewHappyHour awesome, thanks again!

Foam calls :)