OMG, I know Mama Hosana very well. She actually thought me how to cook edikankong 12 years ago in that same market, whenever I cook edikankong then as a single lady my budget is ALWAYS #500 and that includes meat oo. She will sell everything for me. Even till I left naija 9years ago my budget no increase. It's so good to see her again, she didn't age at all😂😂

@deborahmakonorchucks5368

10 күн бұрын

Wow

@agoiobunso

10 күн бұрын

Amazing

@UwemAbdulrahman-ko1du

8 күн бұрын

No be now o Nigeria rumble o

@MrsMugs

7 күн бұрын

Pls remember her in kind if you can, naija is now not easy for most. God bless you

My son just caught a glimpse of your face and shouted Chef Teeeeeeeeee with excitement.... New bestie is saying hi. Thanks for giving us premium content always....❤️😘

@diaryofakitchenlover

11 күн бұрын

Aww thank youuu

Chef T, well done. Peppersoup spice is not needed. The palm oil goes in much earlier while steaming the proteins, water leaves, periwinkles cos it's been cooked, then ugu leaves 🍃 cheers

The water leaf comes first like 2mins before the ugwu leaf, mama Hossana even said so in her explanation

@degloriousvoices

6 күн бұрын

You're right

Chef T oooo😅 is waterleaf first 😊

@enobongowo4522

10 күн бұрын

No water ....you said the water leaf releases water. And it's waterleaf first.

That was so sweet of you Chef T, not only did you bless the woman financially, now people will look for her in Magodo market.

Mama amazing well done

Mama Hosanna, well done

Amazing, Mama Hozana well done 👍

Am shocked to hear that there's still #100 ugu...that's nice

Thank you Mama Hozana for sharing your recipe.

Well done Mama Hozana Amazing!!

Weldone my Chef T

Mama Hosanna amazing, welldone.

Mama Amazing Welldone Ma, Thank you 😍

Mama Amazing well done🎉🎉🎉

I love this series. Will love to see more of it

This is so nice❤ Welldone chef T, Mama Hosanna thank you ooo for this recipe

Interesting series. Love Mama Hosanna's tips

Hi chef T Nice, but, in case of next time, water leaf comes before the vegetable leaf! And she said water leaf first too. Looking forward to cooking sometime with you 🥳🤲

Mama Amazing Weldone 👍👍

👍👍👍Mama Amazing well done

Mama Amazing, welldone..

Well done Chef T 👏🥰🥰❤️❤️

Wow mummy hossi always smiling ☺️ God bless you ma And chef T God bless everything that concerns you

Thank you for this mamaa❤

You said to say Mama Amazing Weldone! but na mama Hosanna we meet for market oo😊

🎉🎉🎉🎉Well done

Mama Hossana well done

Mama Hosana, well done

I love watching different cultures cook 👩🏿‍🍳 😍💕💕💕

I like this series😊well done Chef T thank you mama hosanna ❤

Weldone 🎉

Chef T😍😍😍we want more of this series 😌

Mama Amazing Weldone

I am loving this market series. The soup looks yummy.

Mama amazing welldone❤🎉

Well done mama hozana❤❤❤❤

WELL DONE MAMA HOZANA AND CHEF TTTT!!!!!

Mama Hosanna said "Add your waterleaf first" 😂

@Eno211

5 күн бұрын

Water leaf before Ugu leaf 🍃

Mama Amazing weldone

Chef it is waterless first, mama Amechi welcome.

Mama amazing 😻

Thanks fantastic lady T, I just don't why I am a market addict since I was a kid, you are simply the best 🥳, certainly I will follow this series every week, it's only during this tinubu era that my market runs have drastically reduced My campus days were the worst, you certainly think I was studying cateringhe days I spent in the market was more than the days I spent in the lecture rooms,Mama Hosanna, Nnem Nna WA Doo!

Chef Tee, you are such an amazing soul, God bless you Ma'am.. ❤❤❤

This is a nice concept but I will advice u record them instead of writing it on ur fone , it will make it faster for u.

Chef T.... Mama Hosannna said water leaf first b4 Ugu.😂😂😂

@kathryndupe7732

10 күн бұрын

Exactly water leaf first. Still looking delicious

Awo nkara😂😂😂 chess T 🎉❤

Mama hosanna well done 👏🏽👏🏽❤️

Weldone chef T, honestly am sure you have put a big smile on that woman's face today coupled with the way the economy is frustrating itself. God bless you immensely ❤🎉🎉

@diaryofakitchenlover

11 күн бұрын

Thank you so much

This is so sweet 😍

Mama Hosanna weldone 😊

Mama amazing welldone

Looks so yummy 😋 ❤

Yummy yummy

Well done Mama Hosanna

Well done ChefT. I noticed you don't use salt in all your recipes. Please can you do a video on how to cook without salt and it will still be tasty. Also, I noticed you use Garlic alot in your recipes, please do a video on the right portion of garlic in cooking, because if I use too much garlic in my cooking, I don't always like the end taste. Thank you for always sharing healthy recipes. I love your Channel ❤❤

This looks delicious 😋

Mama Hosanna well done ❤

Thank you Mama Hozana

Mama hosana well-done

Mama hasona weldone

Add the palm oil and the boiled water to the meat at the same time so that the taste cooks out by the time you add the periwinkle. Waterleaf goes in first for 3mins or less to allow it to release it's water. Add the ugwu in the last 30 seconds, mix and you're done.

Mama Hosanna well done

Mama hosanna Weldone

Newbie here!!! I am a food lover, so I enjoy your content...

Mama Hosana weldone

Maam u look so beautiful ❤ thanks for putting smile on the old woman face

My bestie ❤

I love this chess T

😂😂😂 Mama Hosana laughed and said Awo nkara 😂😂😂

Mama Hossana Weldon, but she said water leaf first, it looks good Sha.

100 naira ugu ke? Abeg, I'm coming to that market. I can't remember the last time I saw 100 naira ugu to buy.

First to comment! ❤

❤❤❤❤

I love you dress, super colorful.. ❤❤❤

See my customer ooo...mama Hosana😂😂😂😂....it's long ooo....checking on her soon😍🤗🙌🙌🙌

Here for chef T from my favorite Doctor page Doctor Arowolo

Mama Hossannah seem really likeable 😊😊😊

Mama Hosanna welcome

Nice series, weldone chef T. But the #100 ugwu though, in my area ugwu is from #200 and it's not even this much sef

❤❤❤❤❤❤

Your channel deserves more!

Ugu leaves comes last thats what Mama Hossana said oo ugu lomes last

Mama hosanna is very beautiful ❤️

But it is Water leaves first Before you add Ugu leaves

ChefT you put ugwu first then waterleaf last...is this your little 😊tweak to the soup

@janeogheneovo3111

10 күн бұрын

😂

Mama Hosanna Amazing well done 👏 🥰

You water leaves 1st and your ugu leaves then add your blender crayfish and palm oil last

Water leaves first before the ugwu leaves

Chef T. iyaff change her name from Mama Hozana to Mama Amazing o. Mama Hozana, weldone ma

@diaryofakitchenlover

11 күн бұрын

It’s been edited 🤣

Mama hosanna Weldon

Chef T … it’s time you start scooping down for me 😩😩

Well done chef! What you prepared is something else not edikang ikong.

Chef T mama Hosanna forgot to mention dryfish and kpomo, and water leaves comes first before Ugwu so that the ugwu will taste really fresh so it is not to be cooked for long. Enjoy your meal.

@veradibor8780

10 күн бұрын

Chet T you didn't use Mama Hossana's recipe o!

@ukamakaazode

10 күн бұрын

She said water leaves first na before Ugwu leaves. That the water should steam for 3secs before adding Ugwu

@chidoziesamuel6172

10 күн бұрын

@@ukamakaazodeyou didn’t hear her she said ugwu first water last

Hello ladies. I thought you wash the veggies before cutting aww

Pepper soup spice in ekikangikong? Never heard of it. And that's my 'town food'😅 . But will try it, just using one bunch each of the leaves and see how it tastes.

@AkpanIma

6 күн бұрын

Innovation!

Water leaf comes first, ugu is the last take note

This woman is nice o she attended too me well too ❤❤❤

Chef T oo😂😂😂 shebi you were writing when mama was talking, you went to add vegetable first😂😂 or did you decide to have a twist?