The origins of Malva pudding are somewhat uncertain, but it's widely considered a traditional South African dessert with roots in Dutch cuisine. @MoaiFriends #pudding #puddingrecipe The name "malva" is derived from the Afrikaans word for marshmallow, which reflects the pudding's soft, sponge-like texture.
One theory suggests that Malva pudding was inspired by Dutch settlers who brought their baking traditions to South Africa in the 17th century. Over time, local ingredients and flavors were incorporated into their recipes, creating new dishes like Malva pudding.
Another fascinating theory suggests that Malva pudding is an evolution of a Dutch dessert called 'Malvapoeding,' which translates to 'mallow pudding.' This dessert, made with a similar combination of ingredients, has transformed over time, gaining a distinctive sauce that characterizes Malva pudding today.
Regardless of its origins, Malva pudding has become an integral part of South African culinary culture, enjoyed by people of all backgrounds. It's often served at special occasions, family gatherings, and traditional braais (barbecues), showcasing its popularity and widespread appeal.
Ingredients
- 2 Eggs
- 2 Cups Sugar
- 2 Tablespoons apricot jam
- 2 Cups flour
- 2 Teaspoons bicarbonate of soda
- 2 Tablespoons butter
- 2 Teaspoons vinegar
- 1 Cup water
- 1 Cup Heavy whipping cream
Sauce
- 1 Cup cream
- 3/4 Cup sugar
- 1/2 Cup water
- 6 Tablespoons Butter
Method
Beat the eggs and sugar well.
Add the jam and melted butter with the rest of the batter ingredients and mix well.
Pre-heat the oven to 350F or 180C
Use butter and coat the oven proof dish, add the batter into the dish and bake for 40 to 50 minutes (place foil over the dish for ~15 minutes), then remove and carry on baking.
Remove from oven and add the sauce, rest for 5 minutes and you are ready to eat.