this is MEGGAN HILL’s recipe
found on the CULINARYHILL website
blueberry muffin:
▢ 2 cups all-purpose flour
▢ 1 cups granulated sugar
▢ 2 teaspoons baking powder
▢ 1/2 teaspoon salt
▢ 2 eggs
▢ 1/2 cup butter melted
▢ 1/2 cup milk
▢ 1 teaspoon vanilla extract
▢ 2 cups (1 pint) fresh blueberries washed, drained, and picked-over, or frozen (see note 1)
streusel topping:
▢ 1/4 cup all-purpose flour
▢ 2 tablespoons brown sugar
▢ 2 tablespoons granulated sugar
▢ 1/4 teaspoon ground cinnamon
▢ 1/8 teaspoon salt
▢ 2 tablespoons butter cold