Thanks Bright Cellars for sponsoring this video and for the limited-time offer! Click here bit.ly/BrightCellarsantichef to get $100 off your subscription.

@realfakedoors2

Жыл бұрын

"Is that asparagus?" LOL

@clydene326

Жыл бұрын

Awesome recipe. If you look at any of the original, Julia child episodes from public television, you will see that she uses a lot of booze. Vermouth wine brandy cognac pretty much all the time.

@jenjabba6210

Жыл бұрын

Great commercial. I'd order the wine if i drank . Would make a nice gift.

@Bestofthelot

Жыл бұрын

For Christmas I would add some crushed candy canes.

@dianebekel9326

Жыл бұрын

I actually watched this commercial…you gave it a certain je ne sais quoi. 😂

Julia is trying to take you with her.

@nikkihayes9236

Жыл бұрын

😂😂😂

@n.eptxne

Жыл бұрын

💀

@garysouza772

Жыл бұрын

Maybe pile some cloth bags of rice around the base of your camera stand. Or sand bags.

@nikkihayes9236

Жыл бұрын

@@n.eptxne 👻🤭

@Mark-nh2hs

Жыл бұрын

😂😂 it was her sending him a gentle reminder to learn to read her books properly and do it correctly 😂

Am I the only one that almost had a heart attack with Julia Childs creeping at the door way with a knife? 😅

@songsayswhat

Жыл бұрын

I'm gonna have nightmares about that now.

@Setharious-or6iw

Жыл бұрын

I was watching this at midnight, trying to have something relaxing while going to sleep, but now my heart is racing and there is no hope of rest.

@mandylawrence6209

Жыл бұрын

I am watching this at almost 1am and yeah was a bit horrified to say the least 😅

@mssparkssie

Жыл бұрын

I jumped!!! And then laughed as my heart rate came back down 😂

@Lara__

Жыл бұрын

timestamp?

Loved the "evil Julia" peeking from the door.

@nikkihayes9236

Жыл бұрын

IKR?! 🔪😱 😂🤣❤️

If you skip the rum the dessert will freeze solid and it will not be as smooth when you eat it. Whenever a frozen treat calls for sugar or alcohol it's because without it it will be harder when you take it out of the freezer. Great video, and I feel bad for laughing when the camera fell...

@hudach4523

10 ай бұрын

Any alternative for alcohol for the ones who can't have it??

@codydunivan7128

9 ай бұрын

@hudach4523 Glycerin, maybe?

@jeffcollar

7 ай бұрын

@@hudach4523 corn syrup, fructose, dextrose, or xylitol are all options but depending on what you use you should also adjust the sugar in the recipe. Sometimes using slightly more salt will also help but you have to be careful how much it impacts the flavor.

@hudach4523

7 ай бұрын

@@jeffcollar thank you

Hooray!! After 5 years you've finally done it, you've reached a milestone that some KZread cooking shows never achieve. After all your hard work to bring us the best content in your own style that we all keep coming back for episode after episode, you've finally gone and done it, you've finally bought a cake stand.

@leec5170

Жыл бұрын

Lol!😂

i just have to chime in and say, i got my aunt addicted to your channel! she was discharged from the hospital a couple weeks ago and while she was recovering, i showed her a couple of your videos and we were both dying laughing. the episode that hooked her was when you were trying to tie up an herb-bouquet and you didn’t have any string, so you used dental floss, she said, “oh, i hope that’s not mint floss!” and it totally was. she’s going to be 83 this month and she met julia when she was younger (my aunt is a professional catering chef and baker). thank you so much for giving us something to bond over (because i can’t stand most cooking shows and yours is the greatest!)

What I can never get over is how much use you get out of your charlotte mold! Love your videos and thank you.

@bubblegumplastic

Жыл бұрын

I know, it's so funny

You've made it Jamie!🎉 You have companies sponsoring you now. You were my first KZread subscription back when you lived in Belgium. You're still as much fun to watch now as you were then. So happy for you.😊

@RubyJamez

Жыл бұрын

Man is shooting into 300k territory and I bet he'll be at 500k by the end of the year, after so many years - Jamie deserves it big time

@D8271

Жыл бұрын

the effort alone is to be admired if not tbe cost of it

@Callie456

Жыл бұрын

@@D8271 Absolutely! The time commitment and financial commitment to regularly keep making new recipes even when he only had a few thousand subscribers is so so admirable!

You deserve more credit than you get because you are the only one brave enough or stupid enough to try these ridiculous recipes and I love watching it! Keep doing what you’re doing. 👍

@tompkinscasey

Жыл бұрын

I find a lot of her recipes are bangers. I don't really mind spending an afternoon making dinner though.

You bought a cake stand! Never thought I’d see the day. Imagine how the Unicorn cake would have looked if only it were displayed on a cake stand 🤣

"Is that asparagus?" Greatest one liner ever!

@margotjones7168

Жыл бұрын

LOL!!! I laughed so hard at that and the "Sideways" reference! 🤣

@wulfenii64

Жыл бұрын

Wow. My apologies. Asparagus is actually a tasting note in Sauvignon Blanc. Color me surprised.

@terry7907

Жыл бұрын

No, it’s pesto.

I keep on going around saying: Thank you for your service. To the empty milk carton, last of the bread, to the empty coffee jar. The bowl I used to proof dough. EVEN to the bicarb (I guess you say baking soda) and vinegar to clean an oven tray. It goes on and on. It's a thing, right James? I loved this episode. Hope your injury-on-duty heals nicely.

Jamie, if you position your camera so the lens is in line with one leg, it should help prevent it from falling. At least that's what I think I remember from film class all those years ago!:) please correct me if I'm wrong! Edit: some tripods also have a hook underneath to hang a weight, which may help too.

@laurahartman9170

Жыл бұрын

THAT'S what the hook is for!! 🤦‍♀️ oh my gosh. Thank you.

@ethelryan257

Жыл бұрын

It also doesn't hurt to have a safety line (hung loosely, vibration) solidly attached to the whole shebang. That lighting panel is always going to make things top heavy. Poor guy. Stuff like that hurts.

@karen1air

Жыл бұрын

Thank you.

@peterliljeholmen5703

4 ай бұрын

Or else use a military hat for protection, perhaps an old French model similar to your cake… 😅

He goes from feeling awkward about having a sponsor to making a full fledged commercial!!!! Well done sir!!

From your frequent use of the Charlotte mold, I think it was a good investment on your part...looking back on your decision making about it some episodes ago. Plus its pretty to boot. 🙂

Loving the sponsorships Jamie! You've worked hard and are now reaping the benefits. Looking forward to the rest of the video!

This is a dish I've had before. I was invited to the officers mess where some French officers were visiting. They made a version of this, but instead of rum, they flavoured it with Cointreau; orange triple sec liqueur. They did make it look like a kepi as they had a different colour on top along with coloured meringue piping.Chocolate & orange go so well & it was delicious. Well done on making it look so good.

Just in time for passover too…now the question is do I love my guests enough for this lol

@nikkihayes9236

Жыл бұрын

🤔....😂❤️

Jamie’s cute in every video but he’s especially adorable in this one. The way he introduced the Silver Fox did it for me 😂

@annemarieanderson4824

Жыл бұрын

Jamie is manly and boyish at the same time. I agree with you. The shirt is especially nice too

@StormWarningMom

Жыл бұрын

Yes, agreed!

@lwk4229

Жыл бұрын

While I like the silver fox intro, my favorite is “bowl me”. The ice drop today though - great!

@amarie4479

Жыл бұрын

@@lwk4229 Yes! I didn’t expect the ice drop. lol!

@MyKeturah

Жыл бұрын

Agreee. He brightens so many ppls day ❤

When I was little, my mother used to make baked meringue shells a la her 1960's Better Homes & Gardens cookbook (the red and white checked one that every home in America used to have) and filled them with homemade chocolate pudding! After they chilled and set, they were beautiful and SOOOO good❣️❣️❣️

@bobandkelly

Жыл бұрын

I still have my mom's Betty Crocker red and white checked cookbook! It got two generations of heavy use!

This is great. From what I’ve read you are doing exactly what JC wanted. Taking French recipes and make them doable for the average 1960’s cook

Great episode. Who knew cooking could be that dangerous? I usually only have to worry about knife cuts and grated fingers, not being knocked out by vicious cameras!

Jamie, I discovered your YT channel while recovering from very painful major surgery last October. Your culinary capers and coups remain a heaven-sent diversion. From the bottom of my ❤, thank you!

Have you done a video yet maybe exploring how this all has effected your more everyday cooking? Are there any of Julia's recipes that have made it into your more regular rotation?

Thank you man, I am currently in hospital After open heart surgery and you made me laugh. While I’m terribly sorry for you “loss”, you cracked me up. Love across the miles from a hospital bed in Nashville!

Julia was so poetic in her descriptions of the food

You are getting some good use out of the Charlotte mold you bought. I didn't think it would be so versatile, but it turns out to be. Keep up the great work on JC's recipes!!!

I related so hard when you started licking the spatula and beaters and staring off into space. That’s definitely me in the kitchen haha

You have no idea how excited I get when you post. Literally makes my dinner so much more enjoyable since I’m a 23-year old iPad baby😂

14:37 I love how he tastes it and then puts it down, a few seconds go by and the dopamine just overcomes his senses and he quickly goes in for more lol.

Ain't she a beauty! Even evil Julie must agree. Also, congratulations on the cake stand; they are a game changer. Here a few tips: -use a piping bag instead of a spoon to fill confined spaces. It's easier to avoid touching the sides, if you circle in a spiral. Plus, it gives you more even layers without much smoothing out -use the extra parchment paper flaps as an extra protection for the bottom; since they'll stick, you can bypass cling film, if you want. Or fold them down over the outside, for better view. -use a hot, wet towel wrapped over and around the charlotte to release the parfait. Leave it on for a couple seconds, then remove with the mold And last but not least: get well soon; hopefully the scratch will heal over soon

The day Julia doesn’t add booze to a dessert is a day that doesn’t end with a ‘y’! 😂🥂🥃🍸🍷🍾

I'm 59 & when I was a kid there was only wax paper, parchment paper didn't become a thing until Martha Stewart came on the scene. Eventually it became available in grocery stores but was very expensive. It's cheaper & much more available now...

Firsts that happened. Ghost of Julia tries to knock Jamie. And Jamie gets his first dessert stand. So elegant. Great work

Find it hard to believe people don't like you adding alcohol into things. It's in the recipe and for good reason! Keep up the good work! ^-^

@emmajanewatts4388

Жыл бұрын

I made Italian vodka sauce last night, I don’t understand it either because I use wine, cider, beer and now vodka in my cooking x

@rebel4466

Жыл бұрын

French desserts are mostly 33% booze, 33% butter and 34% other ingredients. If you're going for authentic, you just can't do it without the alcohol

@heyitslena95

Жыл бұрын

alcoholics exist

@emmajanewatts4388

Жыл бұрын

@@heyitslena95 yes they do but what’s that got to our cooking?

@heyitslena95

Жыл бұрын

@@emmajanewatts4388 if the alcohol is not burned off in the dish and an alcoholic eats it, that can trigger them to drink again. alcoholics count the days theyve been sober (for me June 7, 2021). if my friend served me food with booze

Jamie vs. Julia: Full-Contact Dessert Demolition Derby. Congratulations on such a stellar culinary creation, Jamie! Julia would be proud of you.

Anyone else about to lose their mind about how much mousse is still in the bowl? Lol

11:32 I actually appreciate the recipes with booze - I had a short cocktail phase where I bought tons of different types of booze, before concluding that I apparently don't like alcoholic drinks anymore. My siblings have since made a bit of a dent in my neglected drinks cabinet, but there's still plenty - especially liqueurs - that I need to figure out what to do with. For filling the tin with mousse, I think it might be easiest to do it neatly if using a piping bag - a large nozzle (or just a large hole cut into the bag), to avoid deflating the mousse.

within 4 seconds of being hit in the face by his camera equipment which also nearly got destroyed, this man is smiling again. Truly inspirational mindset

You need merch with "Stiff Peaks" and "Bowl Me" on it

Been subscribed for a few weeks now and haven’t missed a video. First time in a long time that I’ve enjoyed a channel so thoroughly and entirely. Always look forward to my Friday nights with you and Julia.

@1PrayerWarrior4

Жыл бұрын

Tasting History is also a really, really good channel!

@nickstav08

Жыл бұрын

​@@1PrayerWarrior4 yes! i'd love a collaboration between them, it would be a complete success or a wonderful mess worth watching either way!

I wonder how this would taste if you use peppermint extract instead of vanilla in the meringue, might be a good holiday treat. Love the video, hope you are ok, thank you for all of your amazing videos.

@BRUXXUS

Жыл бұрын

Mint chocolate anything is my fav, so I'd love that. :D Although, I like peppermint oil more, extract always tastes a little strange to me. I think the peppermint oil added in the last step would be okay and not collapse the merengue... 🤔

OMG, YAAAY!👏🏻👏🏻👏🏻👏🏻👏🏻 CONGRATULATIONS ON YOUR NEW DESSERT-STAND JAMI!! 🤩🎉🎈🎊🎉🎈🎊🎉🎈🎊

You have come so far Jaime! It's been a treat watching your videos! Keep up the amazing work!

I love how julias description of the desert looking like that specific hat doesnt even lolk like those hats

You’re so much fun to watch but I’m guessing a lot of planning & work goes into making the videos that we all enjoy. Thank you so much.

@D8271

Жыл бұрын

oh, i think that he goes tru the recipe but kinda ignores uncertainties...and amazing slopines is subsieing, but the amounth of time and groceries spent is really amazingly....well, unpracticall ...i wonder how long these meals took french cooks to make during the day and did julia make any notes on that? anyway, congrats on not beong another make up tutorial, this effort deserves much more subscribers

I'm sorry you got hurt! I hope you are ok. That looked like it really hurt. Your dessert was beautiful.

Your expressions of joy when tasting your creations are always delightful! This looks delicious 😍

And a sip of Champagne Brut or Rosé with that. I usually don't care much for meringue, but this time I almost tried to grab a piece for myself at the end of the video.

Scars from cooking just add to your dashing and debonair charm. Bravo!

Jamie licks the beaters = so me. Jamie licks the spatula = that's it, we're secret twins!!! 😂🤣

Hi!!! I’ve seen almost every single one of your videos and thank you so much for showing you don’t know to know everything to become a great cook! I now have my Julia cook books and will watch an episode of yours before and during making a recipe! Haha also I LOVE that your little tell sounds like Julia 😂 keep it up buddy😊

okay i'm definitely not making this whole thing, but the chocolate mousse recipe using italian meringue as a component? i'm definitely taking inspiration from that

Kept waiting for the tripod to fall and it still spooked me. 😮

every time julia recommends putting wax paper in the oven i'm reminded of the first time i made cream puffs and thought wax paper was interchangeable with parchment paper. my smoke alarms did not agree.

Amazing looking! I'm pretty sure there's no such thing as a bad chocolate mousse. Bravo~~ your efforts continue to impress! ❤

17:20 smiling through the pain right there 😭

Jamie. Hi. What an emotional roller coaster ride. I laughed. I cried. Hope you’re ok. Really fun and funny video otherwise. Well. Happy Friday everyone.

Can't wait to watch it ❤

This looks amazing!!

Brilliant! I’m so proud of you! And to those who complain about adding alcohol, just use water and stop judging.

Great job! ❤ur videos!

Nicely done!

Oh that mousse looks divine, I must say. I've never made mousse but dang it makes me wanna try. Congrats on the cake stand, surviving the camera, and making an outstanding dessert. Cheers!

Minute 21:00 is extra hilarious: the parchment paper faux pas and "the centerpiece goes...in the center".

Love your show, keep on cooking! ❤

Wow! Simply amazing

Yay for channeling your creativity 🙌

that looks delishhh, Jamie! I love this series

My friend. There is a hook that you can attach to your tripod center. You can hang your backpack or some heavy weight there to counterbalance the weight of your heave lens. Take care

Epic episode! For sure going in my favourites.

Wow. That was beautiful. Well done, Chef Jamie!

I love your bright cellars ad!!😂😂😂

Your editing in this one was spot-on! ♡😂 Keep it up!

Your video quality is top tier

Great job!

You’ve done a wonderful job!

You are freakin hilarious😂 I love it when I see a new video. Always puts me in a good mood👍🏼Bon appetit!

It looks lovely, and sounds delicious. Good job ❤

A triumph! Well done!

Congratulations, Jamie! It's wonderful seeing you succeed! Bravo! 🎉

Excellent ! It was a huge success I think.

I'm so glad that you're getting more sponsors you deserve it, Jaime. Get ur bag!

chaos in the first 3 seconds 😭 congrats on another sponsorship though! i’m so proud of you 🥺

The Julia insert was brilliant! Hope to see more of her! Maybe have us find her like Waldo in your videos! 😂 Excellent job! I love the fact that you've come so far with how comfortable you feel tackling the recipes nowadays! Kudos! 💜

THANK YOU for the timestamps on the ad read, King.❤

I only found your channel in the last few weeks but I love your content. I've watched some of your older stuff and your confidence is inspiring!

Another triumph Jamie! Also, love the pedestal plate.

Wow. That is fantastic🎉

Great video, one of your best. Hope you are OK from the head injury!

This looks like a great tasting dessert ...I will make mini ones to fit in my full freezers tho....love the ice....wish I had a ceiling elf...

Love the video but love- loved the shirt!!

Thank you, Jamie! It is really fun to watch your videos. Great job! And please don't ever never stop!

The pealing off of the wax paper was the best part ❤

yeah definitely I would have preferred adding the meringue decor to the mousse mold after set and plated rather than such a treacherous method that Julia presented. ..loved your burgundy apron (glimpse) Clearly your result was beyond delicious ....that was clear watching your delight! (Yes @Sky Unique the creeper animation was startling!!!lol) But Jamie survived, narrowly, the attack of the camera!😋🥰

Woohoo to the sponsorship, Jamie! 🎉❤🎉 also, I’m obsessed with your shirt!!

Every time you say "mousse" I think of the Sweedish Chef making chocolate mousse.

Even the sponsor segment is entertaining. Such a good laugh! Love it.

I think this was your best looking meringue! Excellently done! 🎉🎉🎉