The spinning bowl + distant Julia noises absolutely killed me 😂

@heymsparker2816

Жыл бұрын

I couldn’t stop laughing omg 🤣🤣

@CamilaSantastic

Жыл бұрын

the bon appetite killed me XD

@MrsCiCi1998

Жыл бұрын

it was perfectly executed

@alanholck7995

Жыл бұрын

There is a quantum mechanics explication - the act of observing the bowl spinning forced it to stop spinning.

@10191927

Жыл бұрын

😂 It was definitely eerie, maybe Julia paid him a visit on his 100th episode.

The spirit of Julia lives in your bowls 😭

@phillipp1399

Жыл бұрын

And after consuming this meat bomb, in your bowels 🎉

@goldilox369

Жыл бұрын

​@@phillipp1399 I read that as bowels at first! 😂

@jennteal5265

Жыл бұрын

Absolutely read this as, "The spirit of Julia lives in your bowels."

@eddiemurphy5566

Жыл бұрын

As long as it's not the soul of Edwinda Cutwater, I think he's okay.

@lucidality

Жыл бұрын

And the fridge

"A paté is dressed up meatloaf" Alright Julia let's take a sec here and calm down

@johnr797

Жыл бұрын

I mean I get having to make things relatable for people who aren't familiar with French cuisine but that's just offensive

@PyrrhusBrin

Жыл бұрын

​@@johnr797 yea obviously a meatloaf is an elevated paté.

@GrammarSplaining

Жыл бұрын

srsly, Julia, let's get real.

@PyrrhusBrin

Жыл бұрын

@@GrammarSplaining she is getting real though, consider the time that this book was written.

@djmoch1001

8 ай бұрын

@@PyrrhusBrin 1989? That's when this particular book he's using was written.

The spirit of Julia was checking your bowls for the missing Gizzards 😂

@erinnola-raised6543

Жыл бұрын

I agree!!!

@LuzMaria95

11 ай бұрын

🤣🤣🤣🤣

The quiet little “heehee Bon appetit!” as you zoomed into the spinning bowl hit me right in the giggles

All your little touches of 'bowl me, sieve me, order up! and au revoir' are just part of your charm. The other part of your charm that has obviously captivated an ever-growing audience is your honest feelings about the taste, texture, smell and difficulty of Julia's more creative recipes. You are a joy to watch and an inspiration to many of us for challenging yourself to ever-greater culinary heights. Congratulations on the 100th anniversary!

@zepoubelle

Жыл бұрын

I absolutely agree, and he's also easy on the eyes.

@leighalmond4128

Жыл бұрын

He's very charming!

@francisaugistino701

Жыл бұрын

I rewind just to hear “order up”!

Your "bowl me" transitions have gotten so good. 😊 Congrats on the 100th episode. 🎉

@johnwhitneyphd

Жыл бұрын

Introduce a sound effect for that!

@AMarie333

Жыл бұрын

This one was smooth af! I watched it twice. 😂

@leslieholliday62

Жыл бұрын

I know that this is probably a stupid question, but how does he do the "bowl me"? Does he have a two story apartment? Y'all please don't make fun of me too hard lol thanks in advance😃

@Melgizelle

Жыл бұрын

@@leslieholliday62 I really wanna know too lol

@amandafeliciano542

Жыл бұрын

​​@Leslie Holliday I keep asking too, but I think he just throws it up and edits to him catching it lol

Congratulations, Jamie! When you said, "This is the most messed up thing I've ever made." I immediately thought, "BEEF TONGUE!" and there it was. 😂😂😂

Julia possessing that bowl had me dying 🤣

Anyone else imagine Jamie’s momma watching her boy on the KZread’s just super proud? I became a mom this year and Jamie and Julia have been keeping me company throughout this sleepless 365- thank you for your videos and dedication!

You are the first person to describe the flavour of AG1 in any form. It's wild that of the 50+ channels I watch who have had them as a sponsor not one has mentioned the flavour. In my experience, any liquid green drink has tasted like bile but now I'm more inclined to try it than before. Though, it still looks like cremated remains as a powder.

@patriciaaturner289

3 ай бұрын

To me it just looks like matcha powder. I love matcha.

The bowl spinning and Julia joining in the ritual is peak comedy for me lmaooo

Not the Julia Child noises in the background 🤣 you’re fucking hilarious, man! You know, I’ve been wanting to do a self produced KZread cooking show myself - your show is inspiring! Anyway, loved the episode and this recipe. Cheers!

@TaraFinlay

Жыл бұрын

Do it!

Congratulations on not only 100 episodes, but 100 FABULOUS episodes!

That spinning bowl was hilarious 😂

I love watching you make stuff that I will NEVER make. You're so much better than 50 episodes ago...well done!

@ejrunyonsbridgetostory355

Жыл бұрын

The troubleshooting, and near Gallows humor made for a great episode and yes, I’d not attempt this; but thank YOU so much for diving right in, Jamie 😊

The spinning bowl had me mesmerized, I thought for sure it was going to spin right off the counter. Congratulations on your 100 episode

The ghostly "Bon appetit!" When the bowl spins 😄

Fridge needs its own merch line. That self-spinning bowl was epic! This is for sure not your average cooking show.

I just found your channel last week and on Sunday my mentor passed. I had to get out of my head so I watched many of your videos all week and it's helping me handle the pain. Keep doing what you are doing it makes a difference.Thank You so much!

@itzel1735

Жыл бұрын

🌷sorry

@staciesabatino3817

Жыл бұрын

Thank You. It's life and a reminder to live it fully.This channel has carried me all week.Hope everyone has a nice weekend and get cooking!

@StormWarningMom

Жыл бұрын

I'm so sorry for your loss. Big hugs 🫂

The bowl spinning was epic on every level! Julia would be proud.

Thank you so much for this series. As a 50-something year old woman who has cooked many, many meals it's still intimidating to step out of my comfort zone and make something that looks difficult. I love seeing your thinking process when breaking down a recipe. Keep up the good work!

I love when you say, "a little hoot of salt!" I find myself saying that every time I cook now 😊 And congrats on 100 fabulous videos! Its been very entertaining and enjoyable to watch your progression! 🎉❤🎉

@Leanne_N

Жыл бұрын

For me it’s the community chop

The turkey episode gave me such anxiety knowing all the contamination that took place. I give you so much credit for tackling these difficult recipes.

Julie Powell wrote a second book called Cleaving about how fame affected her and her marriage. It's a lot spicier than the first book and got slammed by critics because they were expecting it to be similar in tone to her first book. Instead it mostly details her affair with an ex of hers and how great the sex was, there is a lot of sex in this book, and her stint as a butcher. There's some not so subtle subtext about how the brutality of butchering is synonymous with carnal pleasures, but ultimately it's a much more shallow book.

@2lmkerns

Жыл бұрын

Damn. I need to read that immediately. Thank for sharing.

@JenIsHungry

Жыл бұрын

The idea of sex being anywhere remotely like the slaughter and butchering of an animal is so insane. How unhealthy of a relationship does one have to have to see similarities.

@g-girl9867

Жыл бұрын

Cleaving was different from the naiveté and "youth" of JnJ for sure. Powell seemed like a complicated woman trying to find herself. I was shocked and saddened hearing that she'd passed and that her journey was cut short at 47. But look what she started...

@Swedishtrex

Жыл бұрын

I really liked Cleaving, but it was a bit of a whiplash to going directly from Julie and Julia to Cleaving.

@g-girl9867

Жыл бұрын

@@Swedishtrex It was. I'd started backwards after hearing powell had passed. Fixated on the movie, then working backwards I read the book JnJ and then cleaving so i was a bit forwarned to the hard turn of this book. I would have enjoyed more of Ms Powells strong determination and abilities to write in a real way that i could relate to.

Absolutely love the comedic factor you're incorporating into the videos!!! I was hoping you'd bring out a kitchen torch to brown the skin because I was looking forward to the commentary. "Julia's" possession of the bowl was a great spin 😂

I loved the movie Julie & Julia. Not to sound dramatic, but it made me a better person. A lot of the things she was doing in that movie when it came to her personal relationships really mirrored my own, and I had to do some self-reflecting. Congratulations on your 100th episode! You've come so far from your unicorn cake chaos, its hard to believe this is the same channel. You might want to burn some sage to exorcise the demons from your kitchen though. 😅

I truly love this series but this episode had me rolling. From "bone a duck" to the spinning bowl to the aspic - why not add some gelatinous meat to your gelatinous duck? - I am deceased. Thank you for 100 fantastic episodes 👏 and congrats! 🎉

Jamie, I want to thank YOU for 100 episodes of not only JC culinary creations, but your expertly filmed videos. Congratulations! 👍😊❤️

Your mom and me. Your show kept me company though the pandemic. I knew it was going to catch on once discovered.

lmao the creepy spinning bowl with the music and the julia child noises gave me chills, nice work.

Congrats on 100 amazing episodes. I'm so addicted. Saddened to hear Julie Powell passed away though. 😢Loved that movie...one of my all time faves. So young.

Aha! So now we know who has been providing all those bowls. It's the ghost of Julia! I can't think of a nicer way to be haunted.🥰 Congrats on the big One-oh-oh! You have grown so much in both your cooking skills and in your self-mastery over your dyslexia and the other foibles that we humans all must deal with. You really are an inspiration, Jamie! 🎉🎉🎉👏👏👏

I feel sure AG1 is thrilled to be a sponsor of your channel. Best ‘commercial’ I’ve seen in eons…they should hire you for all their promotions! Congratulations on 100 episodes; looking forward to many hundreds more!!

Watching you learn to cook with Julia has been fascinating, you have grown so much as a chef. I look forward to all your episodes, but the Julia ones are my absolute faves. Congratulations, and here's to many more...Bon Appetit!

oh my god the spinning bowl with julias spirit absolutely SENT ME OVER THE EDGE 😂😂😂 i am in tears.. maybe for episode 200 we could ouija board julia into the kitchen???😅

I started to wonder why the bowl was spinning, and then I just stopped caring and burst into laughter. This is exactly what I needed to watch on a Friday afternoon. Stay awesome, Jamie.

This chanel MUST have MORE SUBSCRIBERS, it's un unjustice people are missing out.

I’m still a relatively new subscriber but even in the time I’ve been watching I’ve seen you grow so much more confident while cooking even when chaos occurs

Doing a re-read of the Julie&Julia book right now, and I decided to go through your videos and watch the recipes that are mentioned in either the book or movie. The movie has been a comfort movie for me since it came out, and having your videos to accompany them in this way is absolutely amazing. Watching the bowl spin with the ghosts of both Julie & Julia while my Potage Parmentier simmers in the background is the perfect way to chortle into Fall 😂❤

Congratulations on your 100th episode! You are an inspiration to challenge things that are unknown and not to be afraid to make mistakes or have to start over in order to succeed, thank you!

Congratulations, Jamie - thank you for the entertainment, recipes, and laughs. Here’s to 100 more 😘🕺🏼🎉

Spinning bowl was definitely Julia saying she approves and to keep going.

Well, back again after watching the video. LOVED the aspic , I remember it so well. You did well sir!

🦆 The Julie, Julia, & Jamie Show 🐖 I'm pretty sure that was BOTH Julie AND Julia who came for a visit today. It's nice you were serving them Patè. I'm sure they loved it!

CONGRATS on the 100th episode. I've binge watched almost every one. I am a proud canadian and you have already inspired me to make more scratch home cooked meals - with success. Keep the Jamie and Julia episodes coming please!!

Congratulations on 100 Episodes! Found your channel and instantly became a huge fan.

Congratulations Jamie !! One hundred episodes ... and each one a gem !! Thank you for your high-quality work !

Congrats on 100! I love the Julia series. I think I was always a good cook but making Julia’s recipes made me even better and taught me so much. If anyone wants to learn to cook then she is definitely the go to. The bowls and Julia’s humming was brilliant!

Congratulations on your milestone! I'm glad Julia's spirit made a cameo.

Congrats on 100 episodes Jamie! I am surprised your neighbor did not chime in with a celebratory vacuuming. Great episode with spinning bowl spirit of Julia!

it’s like a culmination of all the skills that Julia passed on to you!!! congrats on 100 jamie!!!

I can't believe it's been a hundred! When you started out you could barely hold a spoon, and look at you now. Very impressive!!

Congratulations on your 100th episode! I have enjoyed watching you improve over the years. You remind me of my late husband. Couldn't cook a thing and ended up a great cook over the many years together.

My mother passed away in 2017. Julie and Julia was the last movie we saw together. You brought back some nice memories.

First time to comment but been here for awhile. Congratulations on your success and growth! I too have been cooking my way through Julia’s recipes and shared many of your struggles. I appreciate your style and enjoy every minute.

Your pate looks almost exactly like I've seen in France and in London. Quite honestly it's always surprised me when I've seen it for sale and it's not been sliced yet or when I've made it, the whole pate just isn't that nice looking. But when it's sliced all of its beauty comes out. Now all you need is good bread, great dijon, and maybe a cornichon You did a great job on this one.

@monicad1317

Жыл бұрын

Spinning bowls and noisy fridges. I was waiting for the vacuuming upstairs neighbor

@mindym.1166

Жыл бұрын

And the ambulance siren-on standby in case of a cooking accident.

Congratulations on 100 episodes!

Congratulations on 100 episodes!! I found out about Julie Powell through your comment section, she had just passed away, only a week before I learned of her. I find it interesting that Julia didn't seem to care for Julie much, when they had so many parallels between them - two lost women borrowing knowledge from others to push themselves to greater heights. It's been a joy, watching you travel down the same path as Julia and Julie before you. I think a lot can be learned while trying to master a cuisine - not just about cooking and local flavours. I think we meet ourselves a little bit, while breaking new ground :) Looking forward to more episodes! Thank you for making a funny & relatable show for us

Wishing you a hearty congratulations on your anniversary, Jaime. It's fun watching you grow with Julia's guidance.

Congratulations on 100 J&J episodes! This show is genuinely really inspirational, it encouraged me to try some of the recipes myself (the chocolate mousse is still my all-time fav dessert) we’re all learning alongside you! Love the series, thank you for sharing! PS the Fridge seems extra talkative lately, tell it I say hello

Your introductory read SLAYED me. I'm crying laughing.

100?! congratulations on the millestone jamie! You're among the best!

how is this guy not an absolute top 10 on youtube??? I've watched every Jamie and Julia and f'n love it - definitely need to spread the word about this channel people!

Congrats on 100 episodes. Love your channel

CONGRULATIONS! 100 episodes, several apartments, and millions of recipes! And you are still a fave of mine! I love your can do/I think I can spirit in the kitchen. You've helped me be braver! Thank you!

Yay 100th episode and a sponsor! Our beautiful bro Jamie is killing it! As he very well deserves with all of his hard work!

I think youtube algorithm is finally putting you up; I recently found you from the second TK video and then have been binge watching this series too. Love the countries series you have going on. I am glad there is no end in sight. You are great. You are not a pro chef, not a regular home cook, somewhere in between like many of us who enjoy cooking and exploring recipes. Keep it up. ❤

please make a video cooking a family recipe with your mom. i just think it would be really wholesome

The spirit of julia is blessing the episode 🕊🦆🕊

I will never stop watching 😊 congratulations on 100

Congrats on this great show that surely pleases Julia 🎉

Congratulations on 100 episodes. I have to give you kudos I do not think I could have tasted that, it looked so bad. Glad for you that it tasted better than it looked.

Humble Dude , admits failure , admits success , a very rare KZreadr

Another very interesting recipe that I've never seen done this way before. Congrats on the 100th episode!

I've said it before... and I"ll say it again. You have really come a long way since you started this journey. Well done and keep going... still extremely entertaining!!

Great episode, love that Julia visited you on your 100th.

I have loved everything about this series. Everything. Please don’t stop at 100

Repeatedly throwing the salt and being confused about it is my constant mood lol

When you started talking about the movie I couldn't help but think about the butter scene at the end. The scene where she just leaves butter in the museum lives rent free in my brain.

Congratulations on 100 intriguing episodes 🎉 The spinning bowl was a great touch!

Congrats on the milestone. Keep up the great work. The inside looked delicious, the outside kinda freaked me out. The editing on this was top notch.

omg you are now in a the master chef class level...congrats on this 100th episodes. of J&J... Having made moose liver pate AND having my own meat ducks I will try this out...thks for this one special 100th show...JuliaS spirit was spinning in happiness...

The color of Julia’s came from the aspic. Yours looked really good anyway. Congratulations on the 100th!🎉👍🏻 I truly enjoy your blogs! Every cook makes his/her little adjustments. Yours are made without panic and with a sense of humor. Thank you!❤

Congratulations on 100 episodes

Congrats on you 100th show! Awesome!

When I saw that skin all I could think of was... "Put the lotion in the basket!" Another kick ass episode

Well done Jamie! Love your work. Love your humor. Looking forward to many more hilarious episodes 😂

Congratulations and thank you! You’re so entertaining. Your facial expressions are the best! Here’s to the next 100! 🥂

"Julie and Julia" is one of my favorite movies. I love that you gave it props. And you are one of my favorite channels! Thank you for all your hard work.

Congrats on 100 episodes!

Thank you for all of the content you have created already and for all of the content to come! I think that I'm a somewhat good cook, 19/20 dishes come out like they should. But, the 1/20 that doesn't, bothers me. You have instilled the courage to overcome those feelings when cooking, I'm truly grateful for that :) Keep the train going and enjoy every last moment of it!

Congrats on 100 episodes!!!

Congratulations on your 100th show !That's alot of pate to eat, some good bresd and mustard and cornichons, it looks wonderful. Chicken liver pates or rabbit so many variations are now in your repertoire. 🙏🎉🥂🎆

Even your bowls are spinning in excitment over 100 eps! Here's to 100 more!

Congrats on 100 episodes of Julia! 🎉 it’s such a joy to see how much you’ve learned!!! ❤

Congratulations on your 100th episode of this series! 🎉 I’ve only been around for a few months I think, but I’ve watched the entire series. Your perseverance is unmatched and your delivery is entertaining.

Congrats on the 100! Always enjoy watching.

100 episodes, yayyy! And this as wonderfully entertaining as ever. Great stuff! ☘️💚☘️

congrats in the 100th J&J! its great to see how much you've learnt and how so much more adept you are in the dissecting dept. also really loved the roving 'bowl me' in this - nice.