wow high quality I've ever seen so far

@Cubandragon99

26 күн бұрын

Yes I love how she made them

@savesoil3133

13 күн бұрын

It looks so delicioussss🌸🥜🍃 #SaveSoil

Do white chocolate and cashew butter with Kataifi. A pinch of salt and a little sugar in the cashew butter. Way better than pistachio.

@EsiriE

12 күн бұрын

this sounds phenomenal

@soflofooodie

11 күн бұрын

I’m not a fan of white chocolate or cashew butter tbh

@heyu123

4 күн бұрын

White chocolate will be way too sweet 😅

I’m from Dubai & I couldn’t buy this chocolate because it’s only sold online in one website which open orders at 5pm & in less than 5 minutes it go sold out!😳people trying daily they couldn’t order. That chocolate is really good business!🤑

Ok I’m seeing these recipes everywhere and now I wanna try it! Looks delicious!

Thank you for slowly taking the time to show us the inside. The other people that have tried to do this literally were so caught up on crunching into it, that they didn’t give us a peek in the inside??? Like, how could you miss that?

@ShelbU373

8 күн бұрын

what videos are you seeing ive only ever seen videos of people showing the inside before they eat it?

@kellymaresha

8 күн бұрын

@@ShelbU373 and I’m not the only one seeing those videos. At least 15 other people agree with me.

I've seen so many of these videos and it somehow never gets old 😂

That crunch is phenomenal! Pls post the recipe

I JUST got the filling stuff in my mail, my molds come Thursday 😌

Thanks for reminding me I have all the ingredients I just need to make it lol

Thank u so much

Try lotus one too.. i tried tht delicious too

I want to try them

The recipe was really helpful. Thanks 😂

@soflofooodie

8 күн бұрын

All my recipes can be found on my IG. This is really simple and doesn’t exactly need a recipe anyways. Layer of chocolate, pistachio filling and another layer. Then freeze “😂”

I love the “that should be illegal” part Edit one: also this is the best chocolate I’ve seen so far

Looks fancyyyyy

That's a pure Syrian thing. Anything tasty in Dubai is originally from Syria-Palestine region

Can you share the recipe? Or make a video in full detail. Thanks

so good recipe, will try

@erush2323

11 күн бұрын

Where do you see recipe??

Who wants her to do a mukbang😊 👇

Where did you get your molds from

How do you make the filling though?

@Marlyn65559

Ай бұрын

Toasted kunafa in a pan with some butter then add some pistachio butter and that's it

@Fatima-qu3ml

Ай бұрын

@@Marlyn65559some add tahini in it as well coz the original one has it

@Marlyn65559

Ай бұрын

@@Fatima-qu3ml yes thank you

I want to try but I don’t eat sweet like that

What are the ingrediants? I want to do it too!

What does it taste like??

WHAT ?? this chocolate has been around in Belgium for over 20 years ?!!!! You can buy them in Bruges made by Brown Sugar company..... and suddenly it is Dubai chocolate LOL the internet is full of shit.

@soflofooodie

Ай бұрын

Welcome to social media 😂

@peypeepoupou

Ай бұрын

BELGIUM invented KUNEFE chocolate bars? 🤔

@SammyMaryFR10

26 күн бұрын

girl shut up

we have the same braces color!! it looks amazing on you!

@soflofooodie

Ай бұрын

Aww tysm! I’m changing the colors for summer this week!! ☺️

@charlottteeee

Ай бұрын

@@soflofooodie yess what colors??

@soflofooodie

Ай бұрын

@@charlottteeeehot pink and orange!

@charlottteeee

Ай бұрын

@@soflofooodie yesss so pretty!!

Send me one PUHLEEEZE 🥳

ig we are lucky because we eat it everyday

Can you sub peanuts for the pistachio? I’m allergic to the latter lol.

Where did you get the molds please?

@ShelbU373

8 күн бұрын

amazon

How did u make the filling? And how does it stay crunchy? I tried and the kunafa dough absorbed the moisture from the pistachio cream.loses the crunch.

@Kiki-AK3

Ай бұрын

You have to toast the kataifi dough with a little bit of butter before you add the pistachio butter/cream.

@Brielle_Loves_Goats

Ай бұрын

I used the dried version of the dough. (It was already cut into pieces) I mixed it with melted butter, tossed it in the air fryer, and it came out buttery and crispy. After mixing it with the pistachio cream, it never lost its crunch.

@sarapeyton4335

27 күн бұрын

Fry first then mix ❤

@cnicolehill3341

25 күн бұрын

You can also toast some shredded wheat

@sarapeyton4335

22 күн бұрын

@@cnicolehill3341 how is this a good sub to kunafa

Recipe please

Recipe? 😊

@ShelbU373

8 күн бұрын

White chocolate, milk chocolate & Katafi mix with pistachio cream and a pinch of salt. Melt both white and milk chocolate , fill chocolate mold with a drizzle layer of the white chocolate and then cover with milk chocolate , chop Katafi and throw in a frying pan with butter to toast the katafi doe remove from pan and mix with pistachio cream and a pinch of salt then add to the chocolate mold and then finally cover with a layer of the milk chocolate.

Wish OP would put recipe in the description😢

@soflofooodie

23 күн бұрын

All my recipes are on IG. There is a character limit on YT and it’s not recipe friendly

@mikecole1664

20 күн бұрын

@@soflofooodieother KZread channels put the recipe (lengthy) in the description 🤷🏻

@user-je1yr8jj7u

14 күн бұрын

​@@soflofooodie don't have Instagram 🤷

How do you do the pasta? bc I tried with tiny japanese chop suey, that's the close I can get, Kadaif, never saw that thing here. But i read this is a sweet pasta from Greece.

@soflofooodie

Күн бұрын

It’s shredded phyllo dough. Have to look at cultural stores for it

That chocolate is not tempered. Tempered chocolate will have a shiny exterior and will snap when you bite into it. This one was soft and folded when she took a bite.

@soflofooodie

8 күн бұрын

Correct. I stated why I did that. I had brand new braces when filming this and not going to break a bracket for a chocolate bar lol

@rubinaislam1

Күн бұрын

How do you temper the chocolate?

@MinSugaCheonjae

Күн бұрын

​@@soflofooodie Oh I didn't hear you say that in the video? Makes sense though

@MinSugaCheonjae

Күн бұрын

​@@rubinaislam1 Reserve 25% by weight of the chocolate you're tempering. Melt the rest in a double boiler until it reaches about 45 C. Add the reserved chocolate and stir as the temperature goes down to about 29C and then back up to 32C. 32C is the perfect working temperature for tempered chocolate. If you pour this tempered chocolate into the mould, it will have a nice shine and snap to it instead of being soft and bendy like in the video.

DISCO BALL .... GLITTER BALL ....

How that sould be illegal?

Lol

Did you temper the chocolate? If not, try it next time to take to next level.

For some reason people reheating chocolate and not tempering it back makes me cringe so hard. I know it’s difficult but man….

@honeybunmraz

Ай бұрын

I think the reason many people don't do it is because they're just trying to make the trend and try it, not necessarily make the chocolate in the most correct way.

@liad5451

Ай бұрын

@@honeybunmraz yeah but i feel like having the chocolate not being snappy and just being soft against the crunchy filling just defeats the whole purpose of the whole recipe… Feels like ranting but it genuinely makes me upset 💀

@honeybunmraz

Ай бұрын

@@liad5451 meh, you're not wrong. And valid to that opinion bro.

@soflofooodie

Ай бұрын

I purposely couldn’t make the chocolate hard and “snappy” because of my braces and I wanted to be able to bite into it on camera. It was actually still kind of hard so I let it sit at room temp once removed from the fridge before biting. My braces repair bill wouldn’t be worth it.

@luigigreen_

Ай бұрын

first person I've seen to mention this, i always thought it was weird when people melt chocolate bars and don't temper it (every single video recreating this chocolate bar) the freezer texture is not the same please stop oversimplifying it. tempering ain't that difficult tbh

All you did was assemble you don't show us how you made it

@soflofooodie

Күн бұрын

It’s pretty much common sense. Chocolate , pistachio butter, chocolate and freeze lol. Add the shredded phyllo dough to the pistachio butter. Doesn’t really require a “recipe”

first i should get pinned

@RealClownpink

2 ай бұрын

No you shouldnt

@bennythabore1964

Ай бұрын

Lol

It's pistacchio not pistachio. I'm Italian come on.

where are the molds from